TY  - JOUR
AU  - Terzic, Dragan
AU  - Stanisavljević, Rade
AU  - Živanović, Tomislav
AU  - Tabaković, Marijenka
AU  - Trkulja, Nenad
AU  - Marković, Jordan
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
PY  - 2022
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/670
AB  - In order to have successful breeding, it is necessary to introduce new breeding material constantly and to use it through various types of hybridisation to increase the existing variability. Ten (10) lucerne varieties of different geographic origin were used in the study. Six varieties originated from the Republic of Serbia (Kruševačka 22, Kruševačka 28, NS-Banat ZMS II, NS-Mediana ZMS V, Zaječarska 83 and Čačanka 10), three varieties originated from the Republic of Croatia (Osječka 66, Osječka 88 and Osječka 99) and one variety originated from the Republika Srpska (Banjalučanka). A total of 100 seeds per each of 10 (ten) lucerne varieties were placed in Petri dishes to germinate. The dishes were placed in the seed germination chamber with the altering temperature of 20 oС in the dark for 16 h and 30 oС in the light for 8 h for seven days. The first green leaflets of lucerne seedlings (cotyledons) were used for the DNA extraction. The first and the second axes from the principal coordinates analysis accounted for a total of 63.1% of genetic variation, contained in the original dataset. It is clearly observed that the genotype Zaječarska 83 is genetically most distant from other studied lucerne genotypes. These studies confirmed that the observed collection of lucerne varieties is variable enough for the successful breeding process. Using an appropriate breeding model it is possible to breed varieties for certain purposes.
PB  - Društvo genetičara Srbije
T2  - Genetika
T1  - Using molecular markers in the identification of different genotypes of lucerne (Medicago sativa L.)
EP  - 1169
IS  - 3
SP  - 1157
VL  - 54
DO  - https://doi.org/10.2298/GENSR2203157T
ER  - 

@article{
author = "Terzic, Dragan and Stanisavljević, Rade and Živanović, Tomislav and Tabaković, Marijenka and Trkulja, Nenad and Marković, Jordan and Poštić, Dobrivoj and Štrbanović, Ratibor",
year = "2022",
abstract = "In order to have successful breeding, it is necessary to introduce new breeding material constantly and to use it through various types of hybridisation to increase the existing variability. Ten (10) lucerne varieties of different geographic origin were used in the study. Six varieties originated from the Republic of Serbia (Kruševačka 22, Kruševačka 28, NS-Banat ZMS II, NS-Mediana ZMS V, Zaječarska 83 and Čačanka 10), three varieties originated from the Republic of Croatia (Osječka 66, Osječka 88 and Osječka 99) and one variety originated from the Republika Srpska (Banjalučanka). A total of 100 seeds per each of 10 (ten) lucerne varieties were placed in Petri dishes to germinate. The dishes were placed in the seed germination chamber with the altering temperature of 20 oС in the dark for 16 h and 30 oС in the light for 8 h for seven days. The first green leaflets of lucerne seedlings (cotyledons) were used for the DNA extraction. The first and the second axes from the principal coordinates analysis accounted for a total of 63.1% of genetic variation, contained in the original dataset. It is clearly observed that the genotype Zaječarska 83 is genetically most distant from other studied lucerne genotypes. These studies confirmed that the observed collection of lucerne varieties is variable enough for the successful breeding process. Using an appropriate breeding model it is possible to breed varieties for certain purposes.",
publisher = "Društvo genetičara Srbije",
journal = "Genetika",
title = "Using molecular markers in the identification of different genotypes of lucerne (Medicago sativa L.)",
pages = "1169-1157",
number = "3",
volume = "54",
doi = "https://doi.org/10.2298/GENSR2203157T"
}

Terzic, D., Stanisavljević, R., Živanović, T., Tabaković, M., Trkulja, N., Marković, J., Poštić, D.,& Štrbanović, R.. (2022). Using molecular markers in the identification of different genotypes of lucerne (Medicago sativa L.). in Genetika
Društvo genetičara Srbije., 54(3), 1157-1169.
https://doi.org/https://doi.org/10.2298/GENSR2203157T

Terzic D, Stanisavljević R, Živanović T, Tabaković M, Trkulja N, Marković J, Poštić D, Štrbanović R. Using molecular markers in the identification of different genotypes of lucerne (Medicago sativa L.). in Genetika. 2022;54(3):1157-1169.
doi:https://doi.org/10.2298/GENSR2203157T .

Terzic, Dragan, Stanisavljević, Rade, Živanović, Tomislav, Tabaković, Marijenka, Trkulja, Nenad, Marković, Jordan, Poštić, Dobrivoj, Štrbanović, Ratibor, "Using molecular markers in the identification of different genotypes of lucerne (Medicago sativa L.)" in Genetika, 54, no. 3 (2022):1157-1169,
https://doi.org/https://doi.org/10.2298/GENSR2203157T . .

TY  - JOUR
AU  - Đokić, Dragoslav
AU  - Stanisavljević, Rade
AU  - Terzić, Dragan
AU  - Marković, Jordan
AU  - Radivojević, Gordana
AU  - Anđelković, Bojan
AU  - Barać, Saša
PY  - 2012
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1118
AB  - U radu su prikazani rezultati ispitivanja pri doradi naturalnog semena crvene deteline na mašinama za doradu različitim tehnološkim postupcima. Seme za zasnivanje i korišćenje useva crvene deteline (Trifolium pratense L.) mora biti visoke čistoće, klijavosti, kao i visoke genetske vrednosti. Ovi zahtevi se ostvaruje doradom, odnosno odstranjivanjem nečistoća i semena lošijeg kvaliteta. Dorada semena crvene deteline obuhvata veći broj operacija od kojih su najznačajnije: čišćenje, pakovanje u ambalažu, deklarisanje i skladištenje. U procesu dorade semena ove krmne biljke količina dorađenog semena direktno zavisi od sadržaja primesa koje mogu biti organskog i neorganskog porekla, a takođe i od količine i vrste korova u semenu koje se dorađuje. Zadatak čišćenja je da se iz naturalnog semena crvene deteline sa primesama uklone sva zrna stranih primesa i razne nečistoće i izdvoji čisto zrno osnovne kulture. Značaj dorađenog semena se ogleda u tome da se seme blagovremeno pripremi u što povoljnije stanje za sejalicu i kvalitetnu setvu, klijanje i nicanje. Cilj ispitivanja bio je da se pri doradi semena crvene deteline odrede relevantni parametri na mašinama za doradu, a to su: čisto seme (%), seme korova i seme drugih kultura (%), inertne materije (%), količina dorađenog semena (kg), vreme dorade semena (h), gubici semena (%), randman dorade (%), kao i količina potrošenog materijala u tehnološkom procesu dorade semena. Na osnovu dobijenih rezultata i njihovim poređenjem moguće je izvršiti izbor odgovarajućeg tehnološkog procesa za doradu semena crvene deteline.
PB  - Institut za poljoprivrednu tehniku
T2  - Poljoprivredna tehnika
T1  - Primena različitih tehnoloških procesa u doradi semena crvene dateline
EP  - 10
SP  - 1
VL  - 3
ER  - 

@article{
author = "Đokić, Dragoslav and Stanisavljević, Rade and Terzić, Dragan and Marković, Jordan and Radivojević, Gordana and Anđelković, Bojan and Barać, Saša",
year = "2012",
abstract = "U radu su prikazani rezultati ispitivanja pri doradi naturalnog semena crvene deteline na mašinama za doradu različitim tehnološkim postupcima. Seme za zasnivanje i korišćenje useva crvene deteline (Trifolium pratense L.) mora biti visoke čistoće, klijavosti, kao i visoke genetske vrednosti. Ovi zahtevi se ostvaruje doradom, odnosno odstranjivanjem nečistoća i semena lošijeg kvaliteta. Dorada semena crvene deteline obuhvata veći broj operacija od kojih su najznačajnije: čišćenje, pakovanje u ambalažu, deklarisanje i skladištenje. U procesu dorade semena ove krmne biljke količina dorađenog semena direktno zavisi od sadržaja primesa koje mogu biti organskog i neorganskog porekla, a takođe i od količine i vrste korova u semenu koje se dorađuje. Zadatak čišćenja je da se iz naturalnog semena crvene deteline sa primesama uklone sva zrna stranih primesa i razne nečistoće i izdvoji čisto zrno osnovne kulture. Značaj dorađenog semena se ogleda u tome da se seme blagovremeno pripremi u što povoljnije stanje za sejalicu i kvalitetnu setvu, klijanje i nicanje. Cilj ispitivanja bio je da se pri doradi semena crvene deteline odrede relevantni parametri na mašinama za doradu, a to su: čisto seme (%), seme korova i seme drugih kultura (%), inertne materije (%), količina dorađenog semena (kg), vreme dorade semena (h), gubici semena (%), randman dorade (%), kao i količina potrošenog materijala u tehnološkom procesu dorade semena. Na osnovu dobijenih rezultata i njihovim poređenjem moguće je izvršiti izbor odgovarajućeg tehnološkog procesa za doradu semena crvene deteline.",
publisher = "Institut za poljoprivrednu tehniku",
journal = "Poljoprivredna tehnika",
title = "Primena različitih tehnoloških procesa u doradi semena crvene dateline",
pages = "10-1",
volume = "3"
}

Đokić, D., Stanisavljević, R., Terzić, D., Marković, J., Radivojević, G., Anđelković, B.,& Barać, S.. (2012). Primena različitih tehnoloških procesa u doradi semena crvene dateline. in Poljoprivredna tehnika
Institut za poljoprivrednu tehniku., 3, 1-10.

Đokić D, Stanisavljević R, Terzić D, Marković J, Radivojević G, Anđelković B, Barać S. Primena različitih tehnoloških procesa u doradi semena crvene dateline. in Poljoprivredna tehnika. 2012;3:1-10..

Đokić, Dragoslav, Stanisavljević, Rade, Terzić, Dragan, Marković, Jordan, Radivojević, Gordana, Anđelković, Bojan, Barać, Saša, "Primena različitih tehnoloških procesa u doradi semena crvene dateline" in Poljoprivredna tehnika, 3 (2012):1-10.

TY  - JOUR
AU  - Đokić, Dragoslav
AU  - Stanisavljević, Rade
AU  - Terzić, Dragan
AU  - Marković, Jordan
AU  - Štrbanović, Ratibor
AU  - Mileusnić, Zoran
AU  - Dimitrijević, Aleksandra
PY  - 2011
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1098
AB  - For the establishment and exploitation of alfalfa, the seed must be of high purity, germination, and high genetic value. Most of these requirements is realized through processing or removal of foreign matter and seeds of lower quality. Alfalfa seed processing comprises a number of operations from which the most significant are: cleaning, packaging into ambalage, labeling, storage, disinfection and disinsection. In combine harvesting of alfalfa seeds, the obtained material is a mixture of seed of grown plant, seeds of other plants-cultivated and weed, and various impurities of organic and inorganic origin. The task is to remove all foreign matter and various impurities from the natural seed and extract pure grain of primary culture. The importance of processed seed is reflected in the fact that the seed must be prepared for sowing in the most favorable condition, quality and germination. In this study natural alfalfa seed was processed on three different equipment. The aim of this research was to determine relevant parameters of all tested equipment for alfalfa seed processing. Relevant parameters that define the characteristics of equipment for seed processing were: pure seed (%), weed seeds and seeds of other crops (%), inert matter (%), the quantity of processed seed (kg), seed processing time (h), consumption of active energy (kWh) and reactive energy (kVArh), seed losses (%) and output (%). Testing was conducted at the processing center of the Institute of Forage Crops in Globoder-Kruševac, with three replications. Natural alfalfa seed with purity of 78.0%, with an extremely high content of quarantine dodder weed (Cuscuta spp.), was processed. Based on these results it is possible to select an appropriate equipment and optimize and rationalize the alfalfa seed processing.
PB  - National Society of Processing and Energy in Agriculture, Novi Sad, Serbia
T2  - Journal on Processing and Energy in Agriculture
T1  - Alfalfa seed processing on different equipment
EP  - 204
IS  - 3
SP  - 201
VL  - 15
ER  - 

@article{
author = "Đokić, Dragoslav and Stanisavljević, Rade and Terzić, Dragan and Marković, Jordan and Štrbanović, Ratibor and Mileusnić, Zoran and Dimitrijević, Aleksandra",
year = "2011",
abstract = "For the establishment and exploitation of alfalfa, the seed must be of high purity, germination, and high genetic value. Most of these requirements is realized through processing or removal of foreign matter and seeds of lower quality. Alfalfa seed processing comprises a number of operations from which the most significant are: cleaning, packaging into ambalage, labeling, storage, disinfection and disinsection. In combine harvesting of alfalfa seeds, the obtained material is a mixture of seed of grown plant, seeds of other plants-cultivated and weed, and various impurities of organic and inorganic origin. The task is to remove all foreign matter and various impurities from the natural seed and extract pure grain of primary culture. The importance of processed seed is reflected in the fact that the seed must be prepared for sowing in the most favorable condition, quality and germination. In this study natural alfalfa seed was processed on three different equipment. The aim of this research was to determine relevant parameters of all tested equipment for alfalfa seed processing. Relevant parameters that define the characteristics of equipment for seed processing were: pure seed (%), weed seeds and seeds of other crops (%), inert matter (%), the quantity of processed seed (kg), seed processing time (h), consumption of active energy (kWh) and reactive energy (kVArh), seed losses (%) and output (%). Testing was conducted at the processing center of the Institute of Forage Crops in Globoder-Kruševac, with three replications. Natural alfalfa seed with purity of 78.0%, with an extremely high content of quarantine dodder weed (Cuscuta spp.), was processed. Based on these results it is possible to select an appropriate equipment and optimize and rationalize the alfalfa seed processing.",
publisher = "National Society of Processing and Energy in Agriculture, Novi Sad, Serbia",
journal = "Journal on Processing and Energy in Agriculture",
title = "Alfalfa seed processing on different equipment",
pages = "204-201",
number = "3",
volume = "15"
}

Đokić, D., Stanisavljević, R., Terzić, D., Marković, J., Štrbanović, R., Mileusnić, Z.,& Dimitrijević, A.. (2011). Alfalfa seed processing on different equipment. in Journal on Processing and Energy in Agriculture
National Society of Processing and Energy in Agriculture, Novi Sad, Serbia., 15(3), 201-204.

Đokić D, Stanisavljević R, Terzić D, Marković J, Štrbanović R, Mileusnić Z, Dimitrijević A. Alfalfa seed processing on different equipment. in Journal on Processing and Energy in Agriculture. 2011;15(3):201-204..

Đokić, Dragoslav, Stanisavljević, Rade, Terzić, Dragan, Marković, Jordan, Štrbanović, Ratibor, Mileusnić, Zoran, Dimitrijević, Aleksandra, "Alfalfa seed processing on different equipment" in Journal on Processing and Energy in Agriculture, 15, no. 3 (2011):201-204.