TY  - JOUR
AU  - Oro, Violeta
AU  - Pisinov, Boris
AU  - Trkulja, Nenad
AU  - Stanisavljević, Rade
AU  - Belošević, Svetlana
AU  - Tabaković, Marijenka
AU  - Sekulić, Zoran
PY  - 2023
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1217
AB  - “Devil’s Town” is a natural park dominated by broadleaf deciduous trees, and made up
of two rare natural phenomena in the world: earthen statues, as specific forms of relief, and two
springs of highly acidic water with high mineralization. Devil’s Town is a “biodiversity star” with a
unique ambient, flora, fauna, and microbiome. The research aimed to: investigate the concentration
of chemical parameters in the soil of the natural park, identify nematodes that can survive in extreme
conditions, explore feeding habits of nematodes, and infer phylogenetic relationships of nematodes
based on 28S rRNA sequences. Soil samples were collected from two sites, designated Soil under
vegetation and Saxon mine soil, from which nematodes were discovered. Phylogenetic analyses were
performed with 28S rRNA gene primers, using Maximum likelihood and Bayesian inference. The
presence of minerals and heavy metals, combined with high acidity created extreme environmental
conditions in which specific nematode species can survive. These circumstances favored fast-moving
species with teeth and spears, such as mononchids and dorylaimids, enabling them to adopt predatory
feeding behavior. In contrast, Acrobeloides, Prismatolaimus, Rhabditis spp. etc., are saprobionts adapted
to specific chemical pollutants, and they tolerate high levels of Pb, Zn, Fe, Cu, Cd and As.
PB  - MDPI Basel
T2  - Forests
T1  - Nematofauna of the Natural Park “Devil’s Town”
IS  - 11
SP  - 2241
VL  - 14
DO  - 10.3390/f14112241
ER  - 

@article{
author = "Oro, Violeta and Pisinov, Boris and Trkulja, Nenad and Stanisavljević, Rade and Belošević, Svetlana and Tabaković, Marijenka and Sekulić, Zoran",
year = "2023",
abstract = "“Devil’s Town” is a natural park dominated by broadleaf deciduous trees, and made up
of two rare natural phenomena in the world: earthen statues, as specific forms of relief, and two
springs of highly acidic water with high mineralization. Devil’s Town is a “biodiversity star” with a
unique ambient, flora, fauna, and microbiome. The research aimed to: investigate the concentration
of chemical parameters in the soil of the natural park, identify nematodes that can survive in extreme
conditions, explore feeding habits of nematodes, and infer phylogenetic relationships of nematodes
based on 28S rRNA sequences. Soil samples were collected from two sites, designated Soil under
vegetation and Saxon mine soil, from which nematodes were discovered. Phylogenetic analyses were
performed with 28S rRNA gene primers, using Maximum likelihood and Bayesian inference. The
presence of minerals and heavy metals, combined with high acidity created extreme environmental
conditions in which specific nematode species can survive. These circumstances favored fast-moving
species with teeth and spears, such as mononchids and dorylaimids, enabling them to adopt predatory
feeding behavior. In contrast, Acrobeloides, Prismatolaimus, Rhabditis spp. etc., are saprobionts adapted
to specific chemical pollutants, and they tolerate high levels of Pb, Zn, Fe, Cu, Cd and As.",
publisher = "MDPI Basel",
journal = "Forests",
title = "Nematofauna of the Natural Park “Devil’s Town”",
number = "11",
pages = "2241",
volume = "14",
doi = "10.3390/f14112241"
}

Oro, V., Pisinov, B., Trkulja, N., Stanisavljević, R., Belošević, S., Tabaković, M.,& Sekulić, Z.. (2023). Nematofauna of the Natural Park “Devil’s Town”. in Forests
MDPI Basel., 14(11), 2241.
https://doi.org/10.3390/f14112241

Oro V, Pisinov B, Trkulja N, Stanisavljević R, Belošević S, Tabaković M, Sekulić Z. Nematofauna of the Natural Park “Devil’s Town”. in Forests. 2023;14(11):2241.
doi:10.3390/f14112241 .

Oro, Violeta, Pisinov, Boris, Trkulja, Nenad, Stanisavljević, Rade, Belošević, Svetlana, Tabaković, Marijenka, Sekulić, Zoran, "Nematofauna of the Natural Park “Devil’s Town”" in Forests, 14, no. 11 (2023):2241,
https://doi.org/10.3390/f14112241 . .

TY  - JOUR
AU  - Ivanović, Snežana
AU  - Baltić, Milan
AU  - Popov-Raljić, J.
AU  - Pisinov, Boris
AU  - Maslić-Strižak, Danka
AU  - Stojanović, Zoran
AU  - Pavlović, Ivan
PY  - 2011
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/886
AB  - Probiotics are the possibility to chouse growth stimulation by using physiological potential of
animals. The aim of this study was to evaluate the use of different probiotics on poultry meat. The
experiment was started by fattening 700 one-day-old chicks (5 groups), provenance Arbor Acres, both
sexes, initial mass 40.07 ± 0.33 g. Fattening period was 42 days. Control group was fed with complete
feeding mixture of standard raw material and chemical composition without probiotics and the same
feed was given to other 4 groups (experimental groups) but with addition of different probiotics.
Chemical parameters, pH and sensory analysis were determined according to ISO standards, color
and texture were determined instrumentally. During examination the meat quality of drumstick meat in
all five groups, we found that there was statistically very significant difference (P < 0.01), though not
all. Application of probiotics in feed increased meat quality which is in relation to chemical
composition and pH value, color, tenderness and sensory analysis of drumstick meat.
PB  - Academic Journals
T2  - African Journal of Microbiology Research
T1  - The effect of different probiotics on broiler meat quality
EP  - 943
IS  - 5
SP  - 937
VL  - 6
DO  - 10.5897/AJMR11.870
ER  - 

@article{
author = "Ivanović, Snežana and Baltić, Milan and Popov-Raljić, J. and Pisinov, Boris and Maslić-Strižak, Danka and Stojanović, Zoran and Pavlović, Ivan",
year = "2011",
abstract = "Probiotics are the possibility to chouse growth stimulation by using physiological potential of
animals. The aim of this study was to evaluate the use of different probiotics on poultry meat. The
experiment was started by fattening 700 one-day-old chicks (5 groups), provenance Arbor Acres, both
sexes, initial mass 40.07 ± 0.33 g. Fattening period was 42 days. Control group was fed with complete
feeding mixture of standard raw material and chemical composition without probiotics and the same
feed was given to other 4 groups (experimental groups) but with addition of different probiotics.
Chemical parameters, pH and sensory analysis were determined according to ISO standards, color
and texture were determined instrumentally. During examination the meat quality of drumstick meat in
all five groups, we found that there was statistically very significant difference (P < 0.01), though not
all. Application of probiotics in feed increased meat quality which is in relation to chemical
composition and pH value, color, tenderness and sensory analysis of drumstick meat.",
publisher = "Academic Journals",
journal = "African Journal of Microbiology Research",
title = "The effect of different probiotics on broiler meat quality",
pages = "943-937",
number = "5",
volume = "6",
doi = "10.5897/AJMR11.870"
}

Ivanović, S., Baltić, M., Popov-Raljić, J., Pisinov, B., Maslić-Strižak, D., Stojanović, Z.,& Pavlović, I.. (2011). The effect of different probiotics on broiler meat quality. in African Journal of Microbiology Research
Academic Journals., 6(5), 937-943.
https://doi.org/10.5897/AJMR11.870

Ivanović S, Baltić M, Popov-Raljić J, Pisinov B, Maslić-Strižak D, Stojanović Z, Pavlović I. The effect of different probiotics on broiler meat quality. in African Journal of Microbiology Research. 2011;6(5):937-943.
doi:10.5897/AJMR11.870 .

Ivanović, Snežana, Baltić, Milan, Popov-Raljić, J., Pisinov, Boris, Maslić-Strižak, Danka, Stojanović, Zoran, Pavlović, Ivan, "The effect of different probiotics on broiler meat quality" in African Journal of Microbiology Research, 6, no. 5 (2011):937-943,
https://doi.org/10.5897/AJMR11.870 . .