TY  - JOUR
AU  - Nešič, Ksenija
AU  - Pisinov, Boris
AU  - Jakšić, Sandra
AU  - Tasić, Aleksandra
AU  - Savić, Božidar
AU  - Pavlović, Nikola
PY  - 2017
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/990
AB  - Different analytical techniques for the detection of mycotoxins have been developed in order to control the levels of mycotoxins in food and feed. Conventional analytical methods for mycotoxin determination are involving techniques such as thinlayer chromatography (TLC), high-performance liquid chromatography (HPLC) and gas chromatography (GC). Also, rapid methods for mycotoxin analysis have become increasingly important. Enzyme-linked immuno-sorbent assay (ELISA) is one of the most common rapid methods for determination of these natural contaminants. The aim of this study was to provide a comparison between two different methods of analysis (HPLC and ELISA) for the detection of different mycotoxins using data that originate from commercial proficiency tests. Based on the statistical evaluation of the results for both methods, in three proficiency tests for various mycotoxins (aflatoxins, ochratoxin and zearalenone), it could be concluded that both techniques can equally be used, although ELISA is considered to be the screening one.
PB  - Matica Srpska
T2  - Zbornik Matice srpske za prirodne nauke
T1  - Comparison of elisa and HPLC methods for the detection of mycotoxins by analysing proficiency test results
EP  - 93
SP  - 79
VL  - 133
DO  - 10.2298/ZMSPN1733079N
ER  - 

@article{
author = "Nešič, Ksenija and Pisinov, Boris and Jakšić, Sandra and Tasić, Aleksandra and Savić, Božidar and Pavlović, Nikola",
year = "2017",
abstract = "Different analytical techniques for the detection of mycotoxins have been developed in order to control the levels of mycotoxins in food and feed. Conventional analytical methods for mycotoxin determination are involving techniques such as thinlayer chromatography (TLC), high-performance liquid chromatography (HPLC) and gas chromatography (GC). Also, rapid methods for mycotoxin analysis have become increasingly important. Enzyme-linked immuno-sorbent assay (ELISA) is one of the most common rapid methods for determination of these natural contaminants. The aim of this study was to provide a comparison between two different methods of analysis (HPLC and ELISA) for the detection of different mycotoxins using data that originate from commercial proficiency tests. Based on the statistical evaluation of the results for both methods, in three proficiency tests for various mycotoxins (aflatoxins, ochratoxin and zearalenone), it could be concluded that both techniques can equally be used, although ELISA is considered to be the screening one.",
publisher = "Matica Srpska",
journal = "Zbornik Matice srpske za prirodne nauke",
title = "Comparison of elisa and HPLC methods for the detection of mycotoxins by analysing proficiency test results",
pages = "93-79",
volume = "133",
doi = "10.2298/ZMSPN1733079N"
}

Nešič, K., Pisinov, B., Jakšić, S., Tasić, A., Savić, B.,& Pavlović, N.. (2017). Comparison of elisa and HPLC methods for the detection of mycotoxins by analysing proficiency test results. in Zbornik Matice srpske za prirodne nauke
Matica Srpska., 133, 79-93.
https://doi.org/10.2298/ZMSPN1733079N

Nešič K, Pisinov B, Jakšić S, Tasić A, Savić B, Pavlović N. Comparison of elisa and HPLC methods for the detection of mycotoxins by analysing proficiency test results. in Zbornik Matice srpske za prirodne nauke. 2017;133:79-93.
doi:10.2298/ZMSPN1733079N .

Nešič, Ksenija, Pisinov, Boris, Jakšić, Sandra, Tasić, Aleksandra, Savić, Božidar, Pavlović, Nikola, "Comparison of elisa and HPLC methods for the detection of mycotoxins by analysing proficiency test results" in Zbornik Matice srpske za prirodne nauke, 133 (2017):79-93,
https://doi.org/10.2298/ZMSPN1733079N . .

TY  - JOUR
AU  - Ivanović, Snežana
AU  - Pisinov, Boris
AU  - Maslić-Strižak, Danka
AU  - Savić, Božidar
AU  - Stojanović, Zoran
PY  - 2012
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/893
PB  - Academic Journals
T2  - African Journal of Agricultural Research
T1  - Influence of probiotics on quality of chicken meat
EP  - 2196
IS  - 74
SP  - 2191
VL  - 14
ER  - 

@article{
author = "Ivanović, Snežana and Pisinov, Boris and Maslić-Strižak, Danka and Savić, Božidar and Stojanović, Zoran",
year = "2012",
publisher = "Academic Journals",
journal = "African Journal of Agricultural Research",
title = "Influence of probiotics on quality of chicken meat",
pages = "2196-2191",
number = "74",
volume = "14"
}

Ivanović, S., Pisinov, B., Maslić-Strižak, D., Savić, B.,& Stojanović, Z.. (2012). Influence of probiotics on quality of chicken meat. in African Journal of Agricultural Research
Academic Journals., 14(74), 2191-2196.

Ivanović S, Pisinov B, Maslić-Strižak D, Savić B, Stojanović Z. Influence of probiotics on quality of chicken meat. in African Journal of Agricultural Research. 2012;14(74):2191-2196..

Ivanović, Snežana, Pisinov, Boris, Maslić-Strižak, Danka, Savić, Božidar, Stojanović, Zoran, "Influence of probiotics on quality of chicken meat" in African Journal of Agricultural Research, 14, no. 74 (2012):2191-2196.