TY  - JOUR
AU  - Savić, Slađana
AU  - Radović, Aleksandar
AU  - Anđelković, Ana
AU  - Šikuljak, Danijela
PY  - 2023
UR  - https://enauka.gov.rs/handle/123456789/899710
UR  - https://enauka.gov.rs/handle/123456789/899710
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1229
AB  - Suzbijanje korova u zasadu kruške je neophodno da bi se osigurao dobar
prinos i kvalitet voća. Primena herbicida predstavlja efikasnu meru suzbijanja
korova u voćnjaku. Savremeni pristup suzbijanju korova podrazumeva
smanjenje upotrebe hemijskih sredstava i primenu alternativnih metoda kontrole
korova, samostalno ili u kombinaciji. Klasične mehaničke mere (košenje,
okopavanje, ručno uklanjanje i dr.) su “tradicionalne” metode kontrole korova.
Sve češće primenjivane nehemijske metode su upotreba malča, toplotnih izvora,
vode i precizna kontrola (roboti, dronovi i si.). Glavna prednost nehemijskih
metoda su njihova ekološka prihvatljivost i održivost.
PB  - University of Novi Sad - Faculty of Agriculture - Department of Phytomedicine and Environmental Protection, Novi Sad
T2  - Biljni lekar
T1  - Načini suzbijanja korova u zasadu kruške
T1  - The methods of weed control in pear plantation
EP  - 865
IS  - 6
SP  - 854
VL  - 51
DO  - 10.5937/BiljLek2306854S
ER  - 

@article{
author = "Savić, Slađana and Radović, Aleksandar and Anđelković, Ana and Šikuljak, Danijela",
year = "2023",
abstract = "Suzbijanje korova u zasadu kruške je neophodno da bi se osigurao dobar
prinos i kvalitet voća. Primena herbicida predstavlja efikasnu meru suzbijanja
korova u voćnjaku. Savremeni pristup suzbijanju korova podrazumeva
smanjenje upotrebe hemijskih sredstava i primenu alternativnih metoda kontrole
korova, samostalno ili u kombinaciji. Klasične mehaničke mere (košenje,
okopavanje, ručno uklanjanje i dr.) su “tradicionalne” metode kontrole korova.
Sve češće primenjivane nehemijske metode su upotreba malča, toplotnih izvora,
vode i precizna kontrola (roboti, dronovi i si.). Glavna prednost nehemijskih
metoda su njihova ekološka prihvatljivost i održivost.",
publisher = "University of Novi Sad - Faculty of Agriculture - Department of Phytomedicine and Environmental Protection, Novi Sad",
journal = "Biljni lekar",
title = "Načini suzbijanja korova u zasadu kruške, The methods of weed control in pear plantation",
pages = "865-854",
number = "6",
volume = "51",
doi = "10.5937/BiljLek2306854S"
}

Savić, S., Radović, A., Anđelković, A.,& Šikuljak, D.. (2023). Načini suzbijanja korova u zasadu kruške. in Biljni lekar
University of Novi Sad - Faculty of Agriculture - Department of Phytomedicine and Environmental Protection, Novi Sad., 51(6), 854-865.
https://doi.org/10.5937/BiljLek2306854S

Savić S, Radović A, Anđelković A, Šikuljak D. Načini suzbijanja korova u zasadu kruške. in Biljni lekar. 2023;51(6):854-865.
doi:10.5937/BiljLek2306854S .

Savić, Slađana, Radović, Aleksandar, Anđelković, Ana, Šikuljak, Danijela, "Načini suzbijanja korova u zasadu kruške" in Biljni lekar, 51, no. 6 (2023):854-865,
https://doi.org/10.5937/BiljLek2306854S . .

TY  - JOUR
AU  - Đokić, Dragoslav
AU  - Tabaković, Marijenka
AU  - Knežević, Jasmina
AU  - Milenković, Bojana
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Stanisavljević, Rade
PY  - 2023
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1142
AB  - The shape and the size of maize seeds are the most variable traits, which are determined by a genotype and environmental conditions. The aim of this study was to understand the effects of the mechanism of the relationship and significance of seed variability on germination and morphology of seedlings. The seeds of five hybrids ZP388, ZP434, ZP555, ZP606, and ZP6263 were used in this study. The following seed traits were analysed: physical ones: seed length (L), thickness (T) and the width (W); morphological ones: seed weight (SW), seedling length (SLW), root length (RL), shoot length (SL) and seed germination (G) as a phydiological trait.There are statistically significant differences not only among physical traits of the seeds of the five hybrids (p≤0.05), but also among the morphological traits (p≤0.05). Statisticlly significant differences (p≤0.05) in the width (W), length(L) and thickness (T) of seeds of all hybrids were determined in the small flat fraction (SP). The large rounded seed fraction (KO) mainly differed in the width and thickness between hybrids ZP434 and ZP 555, while the large flat seed fraction differed the most in the length between these two hybrids. Large-flat (KP) seed fractions are also characterized by the highest germination (99%). As the seed weight increases, the seedling weight decreases (R2=0.527). Segmentation within hybrids according to the diversity of morphological and physiological properties of seeds was carried out according to the seed size, fraction and seedling weight, while the other parameters were less important. The characteristic of all hybrids is that large seeds of the KP fraction have high germination and well-developed seedlings.
PB  - Društvo genetičara Srbije
T2  - Genetika
T1  - Variability and correlation between properties of maize hybrid seeds of different fractions obtained after seed processing and the initial seedling growth
EP  - 300
IS  - 1
SP  - 289
VL  - 55
DO  - 10.2298/GENSR23010289D
ER  - 

@article{
author = "Đokić, Dragoslav and Tabaković, Marijenka and Knežević, Jasmina and Milenković, Bojana and Poštić, Dobrivoj and Štrbanović, Ratibor and Stanisavljević, Rade",
year = "2023",
abstract = "The shape and the size of maize seeds are the most variable traits, which are determined by a genotype and environmental conditions. The aim of this study was to understand the effects of the mechanism of the relationship and significance of seed variability on germination and morphology of seedlings. The seeds of five hybrids ZP388, ZP434, ZP555, ZP606, and ZP6263 were used in this study. The following seed traits were analysed: physical ones: seed length (L), thickness (T) and the width (W); morphological ones: seed weight (SW), seedling length (SLW), root length (RL), shoot length (SL) and seed germination (G) as a phydiological trait.There are statistically significant differences not only among physical traits of the seeds of the five hybrids (p≤0.05), but also among the morphological traits (p≤0.05). Statisticlly significant differences (p≤0.05) in the width (W), length(L) and thickness (T) of seeds of all hybrids were determined in the small flat fraction (SP). The large rounded seed fraction (KO) mainly differed in the width and thickness between hybrids ZP434 and ZP 555, while the large flat seed fraction differed the most in the length between these two hybrids. Large-flat (KP) seed fractions are also characterized by the highest germination (99%). As the seed weight increases, the seedling weight decreases (R2=0.527). Segmentation within hybrids according to the diversity of morphological and physiological properties of seeds was carried out according to the seed size, fraction and seedling weight, while the other parameters were less important. The characteristic of all hybrids is that large seeds of the KP fraction have high germination and well-developed seedlings.",
publisher = "Društvo genetičara Srbije",
journal = "Genetika",
title = "Variability and correlation between properties of maize hybrid seeds of different fractions obtained after seed processing and the initial seedling growth",
pages = "300-289",
number = "1",
volume = "55",
doi = "10.2298/GENSR23010289D"
}

Đokić, D., Tabaković, M., Knežević, J., Milenković, B., Poštić, D., Štrbanović, R.,& Stanisavljević, R.. (2023). Variability and correlation between properties of maize hybrid seeds of different fractions obtained after seed processing and the initial seedling growth. in Genetika
Društvo genetičara Srbije., 55(1), 289-300.
https://doi.org/10.2298/GENSR23010289D

Đokić D, Tabaković M, Knežević J, Milenković B, Poštić D, Štrbanović R, Stanisavljević R. Variability and correlation between properties of maize hybrid seeds of different fractions obtained after seed processing and the initial seedling growth. in Genetika. 2023;55(1):289-300.
doi:10.2298/GENSR23010289D .

Đokić, Dragoslav, Tabaković, Marijenka, Knežević, Jasmina, Milenković, Bojana, Poštić, Dobrivoj, Štrbanović, Ratibor, Stanisavljević, Rade, "Variability and correlation between properties of maize hybrid seeds of different fractions obtained after seed processing and the initial seedling growth" in Genetika, 55, no. 1 (2023):289-300,
https://doi.org/10.2298/GENSR23010289D . .

TY  - JOUR
AU  - Đokić, Dragoslav
AU  - Terzić, Dragan
AU  - Knežević, Jasmina
AU  - Vuković, Aleksandar
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Stanisavljević, Rade
PY  - 2023
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1147
AB  - The paper presents the results of three - year tests (I, II, III) of finishing alfalfa seed of three different purities. Natural alfalfa seeds were classified into three groups: 1) without the presence of quarantine weeds; 2) with the presence of quarantine weeds of Cuscuta spp. and Rumex spp., but in smaller quantities; 3) in which there were also quarantine weeds in larger quantities. The alfalfa seeds were cleaned on a selector with sieves and on a magnetic separator manufactured by Emceka-Gompper. Depending on the purity of natural alfalfa seed, the finishing process had to take place in one to three passes through a system of machines, which caused different finishing output and losses of finishing processed alfalfa seed (9.2 to 38.0%). After finishing, the highest quality of processed seeds was from the group with the highest quarantine weeds (group 3), which was reflected in the lowest percentage of hard seeds (16%) and the highest percentage of germination (83%) in all years. This is also shown by a highly significant negative correlation between germination and hard seed (r=-430) after three years of seed processing.
PB  - NARDI FUNDULEA, ROMANIA
T2  - Romanian Agricultural Research
T1  - Influence of the Presence of Weeds and Other Impurities in Natural Alfalfa Seed on Finishing Machines Work and Seed Quality During Three Years
EP  - 272
SP  - 261
VL  - 40
DO  - 10.59665/rar4025
ER  - 

@article{
author = "Đokić, Dragoslav and Terzić, Dragan and Knežević, Jasmina and Vuković, Aleksandar and Poštić, Dobrivoj and Štrbanović, Ratibor and Stanisavljević, Rade",
year = "2023",
abstract = "The paper presents the results of three - year tests (I, II, III) of finishing alfalfa seed of three different purities. Natural alfalfa seeds were classified into three groups: 1) without the presence of quarantine weeds; 2) with the presence of quarantine weeds of Cuscuta spp. and Rumex spp., but in smaller quantities; 3) in which there were also quarantine weeds in larger quantities. The alfalfa seeds were cleaned on a selector with sieves and on a magnetic separator manufactured by Emceka-Gompper. Depending on the purity of natural alfalfa seed, the finishing process had to take place in one to three passes through a system of machines, which caused different finishing output and losses of finishing processed alfalfa seed (9.2 to 38.0%). After finishing, the highest quality of processed seeds was from the group with the highest quarantine weeds (group 3), which was reflected in the lowest percentage of hard seeds (16%) and the highest percentage of germination (83%) in all years. This is also shown by a highly significant negative correlation between germination and hard seed (r=-430) after three years of seed processing.",
publisher = "NARDI FUNDULEA, ROMANIA",
journal = "Romanian Agricultural Research",
title = "Influence of the Presence of Weeds and Other Impurities in Natural Alfalfa Seed on Finishing Machines Work and Seed Quality During Three Years",
pages = "272-261",
volume = "40",
doi = "10.59665/rar4025"
}

Đokić, D., Terzić, D., Knežević, J., Vuković, A., Poštić, D., Štrbanović, R.,& Stanisavljević, R.. (2023). Influence of the Presence of Weeds and Other Impurities in Natural Alfalfa Seed on Finishing Machines Work and Seed Quality During Three Years. in Romanian Agricultural Research
NARDI FUNDULEA, ROMANIA., 40, 261-272.
https://doi.org/10.59665/rar4025

Đokić D, Terzić D, Knežević J, Vuković A, Poštić D, Štrbanović R, Stanisavljević R. Influence of the Presence of Weeds and Other Impurities in Natural Alfalfa Seed on Finishing Machines Work and Seed Quality During Three Years. in Romanian Agricultural Research. 2023;40:261-272.
doi:10.59665/rar4025 .

Đokić, Dragoslav, Terzić, Dragan, Knežević, Jasmina, Vuković, Aleksandar, Poštić, Dobrivoj, Štrbanović, Ratibor, Stanisavljević, Rade, "Influence of the Presence of Weeds and Other Impurities in Natural Alfalfa Seed on Finishing Machines Work and Seed Quality During Three Years" in Romanian Agricultural Research, 40 (2023):261-272,
https://doi.org/10.59665/rar4025 . .

TY  - JOUR
AU  - Terzic, Dragan
AU  - Tabaković, Marijenka
AU  - Oro, Violeta
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Filipović, Vladimir
AU  - Stanisavljević, Rade
PY  - 2023
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/712
AB  - Background The cultivation of medicinal plants is a promising alternative to overcoming problems in the overharvesting of wild plants and ecosystem degradation. Cultivation depends upon two major factors: seed quality and the presence of seed-borne pathogens. Organic production of marshmallow plants (Althea ofcinalis L.) does not allow for the use of conventional pesticides. This study aimed to fnd an environmentally safe solution and the equilibrium between seed germination and the presence of fungal pathogens. The study was performed on a population of marshmallows which were cultivated for a period of 3 years (2018–2020) in Pančevo, The Republic of Serbia. The following six essential oils: Origanum vulgare L., Cinnamomum cassia Presl., Ocimum basilicum L., Carum carvi L., Mentha piperita L., Lavandula angustifolia Mill. at fve concentrations (1%, 0.5%, 0.2%, 0.02%, 0.002%) were used for seed treatment along with water and PEG-40 (emulsifer) as controls. Germination, dormant seeds, dead seeds, abnormal seedlings and the presence of seed-borne pathogens were determined under laboratory conditions. Results Among the aforementioned treatments using oregano, cinnamon, basil, caraway, mint, and lavender essential oils, the most efective treatment resulted with lavender essential oil at a concentration of 0.02% in 3-year-old seeds. The highest values for seed germination and dead seeds were 46% and 20% in 3-year-old seeds, respectively. This treatment increased seed germination by 13%, and seedling growth i.e., the growth of seedling stems and radicles by 24–35%, respectively. It also reduced the presence of seed-borne fungal pathogens from 53 to 100%. Conclusions The results revealed that an increase in seed germination rate and simultaneous reduction in seedborne fungal infection was achieved with the lavender essential oil seed treatments. This is the frst discovery of the stimulating efect of lavender essential oil on seed quality parameters. Furthermore, the study demonstrates its potential application in seed processing in the organic production of marshmallow plants.
PB  - Springer
T2  - Chemical and biological technologies in agriculture
T1  - Impact of essential oils on seed quality and seed-borne pathogens of Althea officinalis seeds of different ages
IS  - 1
VL  - 10
DO  - 10.1186/s40538-023-00405-8
ER  - 

@article{
author = "Terzic, Dragan and Tabaković, Marijenka and Oro, Violeta and Poštić, Dobrivoj and Štrbanović, Ratibor and Filipović, Vladimir and Stanisavljević, Rade",
year = "2023",
abstract = "Background The cultivation of medicinal plants is a promising alternative to overcoming problems in the overharvesting of wild plants and ecosystem degradation. Cultivation depends upon two major factors: seed quality and the presence of seed-borne pathogens. Organic production of marshmallow plants (Althea ofcinalis L.) does not allow for the use of conventional pesticides. This study aimed to fnd an environmentally safe solution and the equilibrium between seed germination and the presence of fungal pathogens. The study was performed on a population of marshmallows which were cultivated for a period of 3 years (2018–2020) in Pančevo, The Republic of Serbia. The following six essential oils: Origanum vulgare L., Cinnamomum cassia Presl., Ocimum basilicum L., Carum carvi L., Mentha piperita L., Lavandula angustifolia Mill. at fve concentrations (1%, 0.5%, 0.2%, 0.02%, 0.002%) were used for seed treatment along with water and PEG-40 (emulsifer) as controls. Germination, dormant seeds, dead seeds, abnormal seedlings and the presence of seed-borne pathogens were determined under laboratory conditions. Results Among the aforementioned treatments using oregano, cinnamon, basil, caraway, mint, and lavender essential oils, the most efective treatment resulted with lavender essential oil at a concentration of 0.02% in 3-year-old seeds. The highest values for seed germination and dead seeds were 46% and 20% in 3-year-old seeds, respectively. This treatment increased seed germination by 13%, and seedling growth i.e., the growth of seedling stems and radicles by 24–35%, respectively. It also reduced the presence of seed-borne fungal pathogens from 53 to 100%. Conclusions The results revealed that an increase in seed germination rate and simultaneous reduction in seedborne fungal infection was achieved with the lavender essential oil seed treatments. This is the frst discovery of the stimulating efect of lavender essential oil on seed quality parameters. Furthermore, the study demonstrates its potential application in seed processing in the organic production of marshmallow plants.",
publisher = "Springer",
journal = "Chemical and biological technologies in agriculture",
title = "Impact of essential oils on seed quality and seed-borne pathogens of Althea officinalis seeds of different ages",
number = "1",
volume = "10",
doi = "10.1186/s40538-023-00405-8"
}

Terzic, D., Tabaković, M., Oro, V., Poštić, D., Štrbanović, R., Filipović, V.,& Stanisavljević, R.. (2023). Impact of essential oils on seed quality and seed-borne pathogens of Althea officinalis seeds of different ages. in Chemical and biological technologies in agriculture
Springer., 10(1).
https://doi.org/10.1186/s40538-023-00405-8

Terzic D, Tabaković M, Oro V, Poštić D, Štrbanović R, Filipović V, Stanisavljević R. Impact of essential oils on seed quality and seed-borne pathogens of Althea officinalis seeds of different ages. in Chemical and biological technologies in agriculture. 2023;10(1).
doi:10.1186/s40538-023-00405-8 .

Terzic, Dragan, Tabaković, Marijenka, Oro, Violeta, Poštić, Dobrivoj, Štrbanović, Ratibor, Filipović, Vladimir, Stanisavljević, Rade, "Impact of essential oils on seed quality and seed-borne pathogens of Althea officinalis seeds of different ages" in Chemical and biological technologies in agriculture, 10, no. 1 (2023),
https://doi.org/10.1186/s40538-023-00405-8 . .

TY  - JOUR
AU  - Poštić, Dobrivoj
AU  - Tabaković, Marijenka
AU  - Đurić, Nenad
AU  - Živković, Ivana
AU  - Milivojević, Marija
AU  - Stanisavljević, Rade
PY  - 2023
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/639
AB  - The aim of the research was to evaluate the effect of year and seed hybrids on the most significant indicators of the seed quality of cucumber. Testing the quality of seeds of three different hybrids of cucumber: Centauro F1, Edona F1 and Solatio F1 was carried out during a five-year period (2018 - 2022). Analysis of germination energy, seed germination, abnormal seedlings and dead seeds cucumber showed highly significant differences (r< 0.001) correlation was established between germination energy and: abnormal seedlings (r = -0.94535) and dead seeds (r = -0.93255). Likewise, a strongest negative (p < 0.001) correlation was found between seed germination and: abnormal seedlings (r = - 0.97497) and dead seeds (r = -0.98545). The obtained results indicate that the germination energy and seed germination of highly hybrid conventional cucumber seeds decreases significantly after the third year of aging, but only in the case of the Edona F1 hybrid.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Changes in quality indicators of different cucumber hybrid seeds during five years of aging
EP  - 7
IS  - 1
SP  - 4
VL  - 27
DO  - 10.5937/jpea27-42793
ER  - 

@article{
author = "Poštić, Dobrivoj and Tabaković, Marijenka and Đurić, Nenad and Živković, Ivana and Milivojević, Marija and Stanisavljević, Rade",
year = "2023",
abstract = "The aim of the research was to evaluate the effect of year and seed hybrids on the most significant indicators of the seed quality of cucumber. Testing the quality of seeds of three different hybrids of cucumber: Centauro F1, Edona F1 and Solatio F1 was carried out during a five-year period (2018 - 2022). Analysis of germination energy, seed germination, abnormal seedlings and dead seeds cucumber showed highly significant differences (r< 0.001) correlation was established between germination energy and: abnormal seedlings (r = -0.94535) and dead seeds (r = -0.93255). Likewise, a strongest negative (p < 0.001) correlation was found between seed germination and: abnormal seedlings (r = - 0.97497) and dead seeds (r = -0.98545). The obtained results indicate that the germination energy and seed germination of highly hybrid conventional cucumber seeds decreases significantly after the third year of aging, but only in the case of the Edona F1 hybrid.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Changes in quality indicators of different cucumber hybrid seeds during five years of aging",
pages = "7-4",
number = "1",
volume = "27",
doi = "10.5937/jpea27-42793"
}

Poštić, D., Tabaković, M., Đurić, N., Živković, I., Milivojević, M.,& Stanisavljević, R.. (2023). Changes in quality indicators of different cucumber hybrid seeds during five years of aging. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 27(1), 4-7.
https://doi.org/10.5937/jpea27-42793

Poštić D, Tabaković M, Đurić N, Živković I, Milivojević M, Stanisavljević R. Changes in quality indicators of different cucumber hybrid seeds during five years of aging. in Journal on Processing and Energy in Agriculture. 2023;27(1):4-7.
doi:10.5937/jpea27-42793 .

Poštić, Dobrivoj, Tabaković, Marijenka, Đurić, Nenad, Živković, Ivana, Milivojević, Marija, Stanisavljević, Rade, "Changes in quality indicators of different cucumber hybrid seeds during five years of aging" in Journal on Processing and Energy in Agriculture, 27, no. 1 (2023):4-7,
https://doi.org/10.5937/jpea27-42793 . .

TY  - JOUR
AU  - Terzic, Dragan
AU  - Stanisavljević, Rade
AU  - Živanović, Tomislav
AU  - Tabaković, Marijenka
AU  - Trkulja, Nenad
AU  - Marković, Jordan
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
PY  - 2022
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/670
AB  - In order to have successful breeding, it is necessary to introduce new breeding material constantly and to use it through various types of hybridisation to increase the existing variability. Ten (10) lucerne varieties of different geographic origin were used in the study. Six varieties originated from the Republic of Serbia (Kruševačka 22, Kruševačka 28, NS-Banat ZMS II, NS-Mediana ZMS V, Zaječarska 83 and Čačanka 10), three varieties originated from the Republic of Croatia (Osječka 66, Osječka 88 and Osječka 99) and one variety originated from the Republika Srpska (Banjalučanka). A total of 100 seeds per each of 10 (ten) lucerne varieties were placed in Petri dishes to germinate. The dishes were placed in the seed germination chamber with the altering temperature of 20 oС in the dark for 16 h and 30 oС in the light for 8 h for seven days. The first green leaflets of lucerne seedlings (cotyledons) were used for the DNA extraction. The first and the second axes from the principal coordinates analysis accounted for a total of 63.1% of genetic variation, contained in the original dataset. It is clearly observed that the genotype Zaječarska 83 is genetically most distant from other studied lucerne genotypes. These studies confirmed that the observed collection of lucerne varieties is variable enough for the successful breeding process. Using an appropriate breeding model it is possible to breed varieties for certain purposes.
PB  - Društvo genetičara Srbije
T2  - Genetika
T1  - Using molecular markers in the identification of different genotypes of lucerne (Medicago sativa L.)
EP  - 1169
IS  - 3
SP  - 1157
VL  - 54
DO  - https://doi.org/10.2298/GENSR2203157T
ER  - 

@article{
author = "Terzic, Dragan and Stanisavljević, Rade and Živanović, Tomislav and Tabaković, Marijenka and Trkulja, Nenad and Marković, Jordan and Poštić, Dobrivoj and Štrbanović, Ratibor",
year = "2022",
abstract = "In order to have successful breeding, it is necessary to introduce new breeding material constantly and to use it through various types of hybridisation to increase the existing variability. Ten (10) lucerne varieties of different geographic origin were used in the study. Six varieties originated from the Republic of Serbia (Kruševačka 22, Kruševačka 28, NS-Banat ZMS II, NS-Mediana ZMS V, Zaječarska 83 and Čačanka 10), three varieties originated from the Republic of Croatia (Osječka 66, Osječka 88 and Osječka 99) and one variety originated from the Republika Srpska (Banjalučanka). A total of 100 seeds per each of 10 (ten) lucerne varieties were placed in Petri dishes to germinate. The dishes were placed in the seed germination chamber with the altering temperature of 20 oС in the dark for 16 h and 30 oС in the light for 8 h for seven days. The first green leaflets of lucerne seedlings (cotyledons) were used for the DNA extraction. The first and the second axes from the principal coordinates analysis accounted for a total of 63.1% of genetic variation, contained in the original dataset. It is clearly observed that the genotype Zaječarska 83 is genetically most distant from other studied lucerne genotypes. These studies confirmed that the observed collection of lucerne varieties is variable enough for the successful breeding process. Using an appropriate breeding model it is possible to breed varieties for certain purposes.",
publisher = "Društvo genetičara Srbije",
journal = "Genetika",
title = "Using molecular markers in the identification of different genotypes of lucerne (Medicago sativa L.)",
pages = "1169-1157",
number = "3",
volume = "54",
doi = "https://doi.org/10.2298/GENSR2203157T"
}

Terzic, D., Stanisavljević, R., Živanović, T., Tabaković, M., Trkulja, N., Marković, J., Poštić, D.,& Štrbanović, R.. (2022). Using molecular markers in the identification of different genotypes of lucerne (Medicago sativa L.). in Genetika
Društvo genetičara Srbije., 54(3), 1157-1169.
https://doi.org/https://doi.org/10.2298/GENSR2203157T

Terzic D, Stanisavljević R, Živanović T, Tabaković M, Trkulja N, Marković J, Poštić D, Štrbanović R. Using molecular markers in the identification of different genotypes of lucerne (Medicago sativa L.). in Genetika. 2022;54(3):1157-1169.
doi:https://doi.org/10.2298/GENSR2203157T .

Terzic, Dragan, Stanisavljević, Rade, Živanović, Tomislav, Tabaković, Marijenka, Trkulja, Nenad, Marković, Jordan, Poštić, Dobrivoj, Štrbanović, Ratibor, "Using molecular markers in the identification of different genotypes of lucerne (Medicago sativa L.)" in Genetika, 54, no. 3 (2022):1157-1169,
https://doi.org/https://doi.org/10.2298/GENSR2203157T . .

TY  - JOUR
AU  - Đokić, Dragoslav
AU  - Todorović, Goran
AU  - Tabaković, Marijenka
AU  - Perić, Vesna
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Stanisavljević, Rade
PY  - 2022
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/622
AB  - seed processing
AB  - In these studies, the physical and physiological seed properties and seedling’s vigour properties in five ZP maize hybrids (ZP1, ZP2, ZP3, ZP4 and ZP5)were investigated. Hybrid seed was divided into small (SF) and large fractions (LF) The hybrid combination and seed size did not significantly (p ≥ 0.05) affect seed germination. Width, thickness, length, seed weight, dead seeds, abnormal seedling, stem and root growth and fresh seedling weight were significantly influenced by hybrid and seed fraction LF produced higher stems by 1.18 cm, longer roots by 2.94 cm and higher seedling weight by 0.032 g (the hybrid average) as compared to SF. The influence of hybrids on stem growth differed by 1.9 cm on SF seed and 1.7 cm on LF seed. Significant and positive dependence (p ≥ 0.001) between seed germination was determined with the growth of stem, root and seedling weight, as well as with the 1000 seed weight (p ≥ 0.01) and with a thickness (TS) (p ≥ 0.05). Seed germination with abnormal seedlings achieved a negative (p ≥ 0.01) significant correlation. Keywords: seed fractions, hybrids, seed and seedling quality, seed processing ABSTRACT In these studies, the physical and physiological seed properties and seedling’s vigour properties in five ZP maize hybrids (ZP1, ZP2, ZP3, ZP4 and ZP5)were investigated. Hybrid seed was divided into small (SF) and large fractions (LF) The hybrid combination and seed size did not significantly (p ≥ 0.05) affect seed germination. Width, thickness, length, seed weight, dead seeds, abnormal seedling, stem and root growth and fresh seedling weight were significantly influenced by hybrid and seed fraction LF produced higher stems by 1.18 cm, longer roots by 2.94 cm and higher seedling weight by 0.032 g (the hybrid average) as compared to SF. The influence of hybrids on stem growth differed by 1.9 cm on SF seed and 1.7 cm on LF seed. Significant and positive dependence (p ≥ 0.001) between seed germination was determined with the growth of stem, root and seedling weight, as well as with the 1000 seed weight (p ≥ 0.01) and with a thickness (TS) (p ≥ 0.05). Seed germination with abnormal seedlings achieved a negative (p ≥ 0.01) significant correlation.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on  Processing  and  Energy  in  Agriculture
T1  - Influence of maize hybrids and  seed size after processing on the physical characteristics of the seeds, germination and races growth
EP  - 114
IS  - 3-4
SP  - 111
VL  - 26
DO  - 10.5937/jpea26-41639
ER  - 

@article{
author = "Đokić, Dragoslav and Todorović, Goran and Tabaković, Marijenka and Perić, Vesna and Poštić, Dobrivoj and Štrbanović, Ratibor and Stanisavljević, Rade",
year = "2022",
abstract = "seed processing, In these studies, the physical and physiological seed properties and seedling’s vigour properties in five ZP maize hybrids (ZP1, ZP2, ZP3, ZP4 and ZP5)were investigated. Hybrid seed was divided into small (SF) and large fractions (LF) The hybrid combination and seed size did not significantly (p ≥ 0.05) affect seed germination. Width, thickness, length, seed weight, dead seeds, abnormal seedling, stem and root growth and fresh seedling weight were significantly influenced by hybrid and seed fraction LF produced higher stems by 1.18 cm, longer roots by 2.94 cm and higher seedling weight by 0.032 g (the hybrid average) as compared to SF. The influence of hybrids on stem growth differed by 1.9 cm on SF seed and 1.7 cm on LF seed. Significant and positive dependence (p ≥ 0.001) between seed germination was determined with the growth of stem, root and seedling weight, as well as with the 1000 seed weight (p ≥ 0.01) and with a thickness (TS) (p ≥ 0.05). Seed germination with abnormal seedlings achieved a negative (p ≥ 0.01) significant correlation. Keywords: seed fractions, hybrids, seed and seedling quality, seed processing ABSTRACT In these studies, the physical and physiological seed properties and seedling’s vigour properties in five ZP maize hybrids (ZP1, ZP2, ZP3, ZP4 and ZP5)were investigated. Hybrid seed was divided into small (SF) and large fractions (LF) The hybrid combination and seed size did not significantly (p ≥ 0.05) affect seed germination. Width, thickness, length, seed weight, dead seeds, abnormal seedling, stem and root growth and fresh seedling weight were significantly influenced by hybrid and seed fraction LF produced higher stems by 1.18 cm, longer roots by 2.94 cm and higher seedling weight by 0.032 g (the hybrid average) as compared to SF. The influence of hybrids on stem growth differed by 1.9 cm on SF seed and 1.7 cm on LF seed. Significant and positive dependence (p ≥ 0.001) between seed germination was determined with the growth of stem, root and seedling weight, as well as with the 1000 seed weight (p ≥ 0.01) and with a thickness (TS) (p ≥ 0.05). Seed germination with abnormal seedlings achieved a negative (p ≥ 0.01) significant correlation.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on  Processing  and  Energy  in  Agriculture",
title = "Influence of maize hybrids and  seed size after processing on the physical characteristics of the seeds, germination and races growth",
pages = "114-111",
number = "3-4",
volume = "26",
doi = "10.5937/jpea26-41639"
}

Đokić, D., Todorović, G., Tabaković, M., Perić, V., Poštić, D., Štrbanović, R.,& Stanisavljević, R.. (2022). Influence of maize hybrids and  seed size after processing on the physical characteristics of the seeds, germination and races growth. in Journal on  Processing  and  Energy  in  Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 26(3-4), 111-114.
https://doi.org/10.5937/jpea26-41639

Đokić D, Todorović G, Tabaković M, Perić V, Poštić D, Štrbanović R, Stanisavljević R. Influence of maize hybrids and  seed size after processing on the physical characteristics of the seeds, germination and races growth. in Journal on  Processing  and  Energy  in  Agriculture. 2022;26(3-4):111-114.
doi:10.5937/jpea26-41639 .

Đokić, Dragoslav, Todorović, Goran, Tabaković, Marijenka, Perić, Vesna, Poštić, Dobrivoj, Štrbanović, Ratibor, Stanisavljević, Rade, "Influence of maize hybrids and  seed size after processing on the physical characteristics of the seeds, germination and races growth" in Journal on  Processing  and  Energy  in  Agriculture, 26, no. 3-4 (2022):111-114,
https://doi.org/10.5937/jpea26-41639 . .

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Štrbanović, Ratibor
AU  - Poštić, Dobrivoj
AU  - Tabaković, Marijenka
AU  - Đokić, Dragoslav
AU  - Beković, Dragoljub
AU  - Milenković, Jasmina
PY  - 2022
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/623
AB  - A species called Festulolium was created in the middle of the last century by crossing two genuses: Lolium and Festuca. This was followed by a period of research on Festulolium from the aspect of genetics and breeding, seed production, cultivation, technology and use. We conducted various pre-treatment impact studies on Festulolium seeds: i) cooling at 5-7 oC for 3 days, ii) application of KNO3 on seed germination medium, and the third pre-treatment was control, without pre-treatment (iii). After pre-treatment (i, ii, iii), seed germination have examined at the following temperature regimes (provided by the seed quality regulations): 20 oC (dark); alternately 20oC/ 30oC (light /dark); and 30 oC (dark). The tests were performed on four seed lots of the variety Peron, in four replicates. The germination temperature of 30 oC reduced germination and increased dead seed and abnormal germination in all pre-treatments. The variant without the application of pre-treatment had a significantly lower overall germination in the assessment of Festulolium seed quality. Seed lots showed a high influence on the Festulolium seed quality.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Influence of seed pre-treatment and temperatures during germination of four seed lots of Festulolium
EP  - 42
SP  - 38
VL  - 26
DO  - 10.5937/jpea26-36646
ER  - 

@article{
author = "Stanisavljević, Rade and Štrbanović, Ratibor and Poštić, Dobrivoj and Tabaković, Marijenka and Đokić, Dragoslav and Beković, Dragoljub and Milenković, Jasmina",
year = "2022",
abstract = "A species called Festulolium was created in the middle of the last century by crossing two genuses: Lolium and Festuca. This was followed by a period of research on Festulolium from the aspect of genetics and breeding, seed production, cultivation, technology and use. We conducted various pre-treatment impact studies on Festulolium seeds: i) cooling at 5-7 oC for 3 days, ii) application of KNO3 on seed germination medium, and the third pre-treatment was control, without pre-treatment (iii). After pre-treatment (i, ii, iii), seed germination have examined at the following temperature regimes (provided by the seed quality regulations): 20 oC (dark); alternately 20oC/ 30oC (light /dark); and 30 oC (dark). The tests were performed on four seed lots of the variety Peron, in four replicates. The germination temperature of 30 oC reduced germination and increased dead seed and abnormal germination in all pre-treatments. The variant without the application of pre-treatment had a significantly lower overall germination in the assessment of Festulolium seed quality. Seed lots showed a high influence on the Festulolium seed quality.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Influence of seed pre-treatment and temperatures during germination of four seed lots of Festulolium",
pages = "42-38",
volume = "26",
doi = "10.5937/jpea26-36646"
}

Stanisavljević, R., Štrbanović, R., Poštić, D., Tabaković, M., Đokić, D., Beković, D.,& Milenković, J.. (2022). Influence of seed pre-treatment and temperatures during germination of four seed lots of Festulolium. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 26, 38-42.
https://doi.org/10.5937/jpea26-36646

Stanisavljević R, Štrbanović R, Poštić D, Tabaković M, Đokić D, Beković D, Milenković J. Influence of seed pre-treatment and temperatures during germination of four seed lots of Festulolium. in Journal on Processing and Energy in Agriculture. 2022;26:38-42.
doi:10.5937/jpea26-36646 .

Stanisavljević, Rade, Štrbanović, Ratibor, Poštić, Dobrivoj, Tabaković, Marijenka, Đokić, Dragoslav, Beković, Dragoljub, Milenković, Jasmina, "Influence of seed pre-treatment and temperatures during germination of four seed lots of Festulolium" in Journal on Processing and Energy in Agriculture, 26 (2022):38-42,
https://doi.org/10.5937/jpea26-36646 . .