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Naslovi
Laboratory testing of wood mouse and common vole sensitivity to bromadiolone, sodium selenite, and cellulose
[1]
LC-MS/MS Determination of Tropane Alkaloids in Maize Crop
[1]
Leaf spot disease on Philodendron scandens, Ficus carica and Actinidia deliciosa caused by Pseudomonas syringae pv. syringae in Serbia
[1]
Leafhopper diversity in home gardens – results of a survey in four countries across Europe (Hemiptera, Auchenorrhyncha)
[1]
Levels of macro and trace elements in vegetable crops as influenced by metallurgical slag addition to marginal soil
[1]
Life cycle of the agrobiont spider species Pardosa Agrestis (Westring, 1861) (Arachnida: Araneae) from arable fields at Stari Žednik (Vojvodina, Serbia)
[1]
Lignocellulose Degradation by Daedaleopsis confragosa and D-tricolor
[1]
Losses of alfalfa seed in the processing depending on the initial purity of the seed
[1]
Lymphocytes' 'last stand' on the nuclear matrix after whole body exposure of rats to low-let ionizing radiation
[1]
Lysiphlebus orientalis (Hymenoptera, Braconidae), a new invasive aphid parasitoid in Europe - evidence from molecular markers
[1]
Maize inbreds from different heterotic groups as favorable sources for increased potential bioavailability of magnesium, iron, manganese and zinc
[1]
Maize redness in Serbia caused by stolbur phytoplasma is transmitted by Reptalus panzeri
[1]
Maize redness: Epidemiology, detection and control
[1]
Major Phytoplasma Diseases of Forest and Urban Trees, Phytoplasmas: Plant Pathogenic Bacteria – I
[1]
Management of western corn rootworm (Diabrotica virgifera virgifera)
[1]
Management practices effect on seed features of Italian ryegrass following storage period
[1]
Mapping of quarantine, invasive and economically damaging weeds in Serbia and their control
[1]
Marijana Residual efficacy of cypermethrin and pirimiphos-methyl against Sitophilus granarius (L.) and Plodia interpunctella (Hübner) on concrete surface
[1]
MARKET TRENDS IN MEAT AND MEAT PRODUCT PRICES: ANALYZING THE COST PRICE OF ENERGY VALUE IN MEAT PRODUCTS
[1]
Meat quality characteristics of DurocxYorkshire, DurocxYorkshirexwild boar and wild boar
[1]
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