Преглед наслова:

Приказ резултата 1100-1119 од 1499

      Наслови
      Proučavanje prouzrokovača vlažne truleži paprike i mrkve u Vojvodini [1]
      Proučavanje raznovrsnosti bakterije Pseudomonas syringae poreklom sa različitih voćaka u Srbiji [1]
      Prouzrokovači bakteriozne uvelosti paradajza i žute uvelosti (Stolbur) paprike i paradajza [1]
      Provera antagonističkog delovanja mikroorganizama na Colletotrichum acutatum i Colletotrichum gloeosporioides [1]
      Prvi nalaz erysiphae cichoracearum var. cichoracearum na kantarionu u Srbiji [1]
      Prvi nalaz tumorogenih sojeva Agrobacterium radiobacter na malini u Srbiji [1]
      Pseudomonas cerasi, the new wild cherry pathogen in Serbia and the potential use of recG helicase in bacterial identification [1]
      Pseudomonas savastanoi pv. glycinea affecting a vegetable soybean for commercial edamame production in Serbia [1]
      Pseudomonas syringae - patogen trešnje u Srbiji [1]
      Pseudomonas syringae - prouzrokovač nekroze plodova trešnje [1]
      Pseudomonas syringae: Causal agent of sweet cherry fruit necrosis [1]
      Pseudomonas syringae: Pathogen of sweet cherry in Serbia [1]
      Qualitative characterization of green forage from monoculture and mixture pea:oat swards [1]
      Quality and plumpness of seeds of different genotypes of Winter wheat [1]
      Quality assessment of hybrid maize seeds according to their shape and size [1]
      Quality characteristics of selected dairy products in Serbia [1]
      Quality of meat from female fallow deer (Dama dama) and roe deer (Capreolus capreolus) hunted in Serbia [1]
      Quality of seeds dependent from plumpness, year produce, locality and genotypes of winter wheat [1]
      Quality parameters of wheat grain and flour as influenced by treatments with natural zeolite and diatomaceous earth formulations, grain infestation status and endosperm vitreousness [1]
      Quality properties of wheat seed threshed on mobile thresher 'Ernet' type V-08 [1]