Estimation of red clover (Trifolium pratense L.) forage quality parameters depending on the stage of growth
Аутори
Marković, JordanŠtrbanović, Ratibor
Terzić, Dragan
Stanisavljević, Rade
Đokić, D.
Vasić, Tanja
Anđelković, B.
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The objective of this study was to investigate the changes that take place in nutrient values of red clover (Trifolium pratense L.) cv K-27 at different stages of growth in the second and the third cut. The samples from different stages of growth: mid-bud stage, around 60% flowering and full flowering were investigated for crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), digestible dry matter (DDM), dry matter intake (DMI), relative feed value (RFV), total digestible nutrients (TDN), net energy-lactation (NEl), net energy-maintenance (NEm) and net energy-gain (NEg) content. Higher content of crude protein was found in the third cut (262.1 g kg-1 of DM) than in the second cut (260.8 g kg-1 of DM) in the first stage of development. TDN, DDM, DMI, RFV, NEl, NEm and NEg were calculated according to the appropriate equations adapted from common formulas for forages. The stage of plant development has a significant influence on the chemical composition and the r...elative feed value of red clover. The achieved results show that adequate maturity stage for cutting might be at mid-bloom stage, when crude protein content, NEl, NEm and NEg content are high.
Кључне речи:
red clover / forage quality / nutritive value / stage of growthИзвор:
Biotechnology in Animal Husbandry, 2011, 27, 4, 1563-1569Издавач:
- Institute for Animal Husbandry
Финансирање / пројекти:
- Побољшање генетичког потенцијала и технологија производње крмног биља у функцији одрживог развоја сточарства (RS-MESTD-Technological Development (TD or TR)-31057)
Институција/група
IZBISTY - JOUR AU - Marković, Jordan AU - Štrbanović, Ratibor AU - Terzić, Dragan AU - Stanisavljević, Rade AU - Đokić, D. AU - Vasić, Tanja AU - Anđelković, B. PY - 2011 UR - https://plantarum.izbis.bg.ac.rs/handle/123456789/1094 AB - The objective of this study was to investigate the changes that take place in nutrient values of red clover (Trifolium pratense L.) cv K-27 at different stages of growth in the second and the third cut. The samples from different stages of growth: mid-bud stage, around 60% flowering and full flowering were investigated for crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), digestible dry matter (DDM), dry matter intake (DMI), relative feed value (RFV), total digestible nutrients (TDN), net energy-lactation (NEl), net energy-maintenance (NEm) and net energy-gain (NEg) content. Higher content of crude protein was found in the third cut (262.1 g kg-1 of DM) than in the second cut (260.8 g kg-1 of DM) in the first stage of development. TDN, DDM, DMI, RFV, NEl, NEm and NEg were calculated according to the appropriate equations adapted from common formulas for forages. The stage of plant development has a significant influence on the chemical composition and the relative feed value of red clover. The achieved results show that adequate maturity stage for cutting might be at mid-bloom stage, when crude protein content, NEl, NEm and NEg content are high. PB - Institute for Animal Husbandry T2 - Biotechnology in Animal Husbandry T1 - Estimation of red clover (Trifolium pratense L.) forage quality parameters depending on the stage of growth EP - 1569 IS - 4 SP - 1563 VL - 27 ER -
@article{ author = "Marković, Jordan and Štrbanović, Ratibor and Terzić, Dragan and Stanisavljević, Rade and Đokić, D. and Vasić, Tanja and Anđelković, B.", year = "2011", abstract = "The objective of this study was to investigate the changes that take place in nutrient values of red clover (Trifolium pratense L.) cv K-27 at different stages of growth in the second and the third cut. The samples from different stages of growth: mid-bud stage, around 60% flowering and full flowering were investigated for crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), digestible dry matter (DDM), dry matter intake (DMI), relative feed value (RFV), total digestible nutrients (TDN), net energy-lactation (NEl), net energy-maintenance (NEm) and net energy-gain (NEg) content. Higher content of crude protein was found in the third cut (262.1 g kg-1 of DM) than in the second cut (260.8 g kg-1 of DM) in the first stage of development. TDN, DDM, DMI, RFV, NEl, NEm and NEg were calculated according to the appropriate equations adapted from common formulas for forages. The stage of plant development has a significant influence on the chemical composition and the relative feed value of red clover. The achieved results show that adequate maturity stage for cutting might be at mid-bloom stage, when crude protein content, NEl, NEm and NEg content are high.", publisher = "Institute for Animal Husbandry", journal = "Biotechnology in Animal Husbandry", title = "Estimation of red clover (Trifolium pratense L.) forage quality parameters depending on the stage of growth", pages = "1569-1563", number = "4", volume = "27" }
Marković, J., Štrbanović, R., Terzić, D., Stanisavljević, R., Đokić, D., Vasić, T.,& Anđelković, B.. (2011). Estimation of red clover (Trifolium pratense L.) forage quality parameters depending on the stage of growth. in Biotechnology in Animal Husbandry Institute for Animal Husbandry., 27(4), 1563-1569.
Marković J, Štrbanović R, Terzić D, Stanisavljević R, Đokić D, Vasić T, Anđelković B. Estimation of red clover (Trifolium pratense L.) forage quality parameters depending on the stage of growth. in Biotechnology in Animal Husbandry. 2011;27(4):1563-1569..
Marković, Jordan, Štrbanović, Ratibor, Terzić, Dragan, Stanisavljević, Rade, Đokić, D., Vasić, Tanja, Anđelković, B., "Estimation of red clover (Trifolium pratense L.) forage quality parameters depending on the stage of growth" in Biotechnology in Animal Husbandry, 27, no. 4 (2011):1563-1569.