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MARKET TRENDS IN MEAT AND MEAT PRODUCT PRICES: ANALYZING THE COST PRICE OF ENERGY VALUE IN MEAT PRODUCTS
TRENDOVI PROMENA TRŽIŠNIH CENA MESA I PROIZVODA OD MESA: ISPITIVANJE CENE KOŠTANJA ENERGETSKE VREDNOSTI PROIZVODA OD MESA
| dc.creator | Stamenić, Tamara | |
| dc.creator | Petričević, Maja | |
| dc.creator | Keškić, Tanja | |
| dc.creator | Pisinov, Boris | |
| dc.creator | Samolovac, Ljiljana | |
| dc.creator | Sekulić, Zoran | |
| dc.creator | Milošević Georgiev, Andrijana | |
| dc.date.accessioned | 2024-02-13T09:04:12Z | |
| dc.date.available | 2024-02-13T09:04:12Z | |
| dc.date.issued | 2024 | |
| dc.identifier.isbn | 978-86-80510-12-5 | |
| dc.identifier.uri | https://plantarum.izbis.bg.ac.rs/handle/123456789/1218 | |
| dc.description.abstract | This study provides an overview of food prices in the Republic of Serbia from 2016 to 2023 amidst the challenges faced by the meat processing industry. Household spending trends reveal a notable shift, marking an increase since 2016. The study explores meat products' affordability and nutrient density, challenging conventional assumptions. Mortadella emerges as the most nutrient-dense despite its lower calorie content due to high protein content, while pâté commands a higher market price despite its lower nutrient quality. | sr |
| dc.language.iso | en | sr |
| dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200010/RS// | sr |
| dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200022/RS// | sr |
| dc.rights | openAccess | sr |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
| dc.source | 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia | sr |
| dc.subject | price trends | sr |
| dc.subject | meat processing industry | sr |
| dc.subject | nutrient density | sr |
| dc.subject | energy density | sr |
| dc.title | MARKET TRENDS IN MEAT AND MEAT PRODUCT PRICES: ANALYZING THE COST PRICE OF ENERGY VALUE IN MEAT PRODUCTS | sr |
| dc.title | TRENDOVI PROMENA TRŽIŠNIH CENA MESA I PROIZVODA OD MESA: ISPITIVANJE CENE KOŠTANJA ENERGETSKE VREDNOSTI PROIZVODA OD MESA | sr |
| dc.type | conferenceObject | sr |
| dc.rights.license | BY | sr |
| dc.citation.epage | 225 | |
| dc.citation.spage | 218 | |
| dc.type.version | publishedVersion | sr |