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ANALIZA TRENDA KADMIJUMA U HRANI ZA ŽIVOTINJE

dc.creatorPisinov, Boris
dc.creatorĐurović, Sanja
dc.creatorSekulić, Zoran
dc.creatorDudić, Tijana
dc.creatorKeškić, Tanja
dc.creatorPetričević, Maja
dc.creatorStamenić, Tamara
dc.date.accessioned2024-02-13T09:04:35Z
dc.date.available2024-02-13T09:04:35Z
dc.date.issued2024
dc.identifier.isbn978-86-80510-12-5
dc.identifier.urihttps://plantarum.izbis.bg.ac.rs/handle/123456789/1220
dc.description.abstractHeavy metals are potent metabolic inhibitors. Cadmium is considered a non-essential element and has high emissions in the biosphere due to anthropogenic activities. The aim is to indicate the importance of cadmium in feedstuff as a potential contamination source. Microwave digestion and graphite furnace atomic absorption spectrometry were used to examine 298 feedstuff samples. A high amount of cadmium above permitted is present in 0.67% of samples. Continuous cadmium monitoring is necessary to prevent its uncontrolled entry into the food chain.sr
dc.language.isoensr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200010/RS//sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.source11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaoniksr
dc.subjectcadmiumsr
dc.subjectpollutionsr
dc.subjectfeedsr
dc.subjectGFAASsr
dc.subjectregulationssr
dc.titleTREND ANALYSIS OF CADMIUM IN FEEDSTUFFsr
dc.titleANALIZA TRENDA KADMIJUMA U HRANI ZA ŽIVOTINJEsr
dc.typeconferenceObjectsr
dc.rights.licenseBYsr
dc.citation.epage266
dc.citation.spage261
dc.type.versionpublishedVersionsr


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