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Kvalitet mesa koza i njegov uticaj na zdravlje ljudi
(Institut za stočarstvo, Beograd, 2016)
Today, goats are spread throughout the world. They live in small or large herds and in different areas and environments. Because of its distinctive taste and desired chemical composition, goat meat is increasingly consumed ...
Attractiveness of essential oils of three Cymbopogon species to Tribolium castaneum (Herbst) adults
(Institute of Pesticides and Environmental Protection, Belgrade & Plant Protection Society of Serbia, Belgrade, 2016)
Behavior bioassays were conducted in the laboratory (23 ± 1°C and 50 ± 5% r.h.) using the olfactometer to determine the effects of essential oils of three plant species in the Cymbopogon genus (Lemongrass), Cymbopogon ...
Fitoplazmoze vinove loze – mere borbe
(Institut PKB Agroekonomik, 2016)
The digital database of aquatic and semiaquatic vegetation in Serbia
(Matica Srpska, 2016)
Despite the absence of a centralized national phytocoenological database of Serbia, over 16,000 relevés of all vegetation types have been gathered and stored in the database “Phytocoenosis of Serbia” as a result of the ...
The effects of population densities and diet on Tribolium castaneum (Herbst) life parameters
(Pergamon-Elsevier Science Ltd, Oxford, 2016)
The effects of population densities (10, 25, 50 and 100 adults/50 g) and three diet types (protein-rich, carbohydrates-rich and compound feed) on life parameters (first emergence, development rate, number of progeny and ...
Varijabilnost osobina hibridnog semena kukuruza različitih lokacija proizvodnje
(Institut PKB Agroekonomik, 2016)
Evaluation of different pcr primers for identification of tumorigenic bacteria associated with grapevine crown gall
(Springer, 2016)
Rhizobium rhizogenes, may seriously impact production in nurseries and vineyards worldwide. Although rapid and efficient detection and identification of tumorigenic bacteria is facilitated by PCR-based methods, high genetic ...
The impact of diet on the quality of fresh meat and smoked ham in goat
(Elsevier, 2016)
Goat meat contains low amount of saturated fatty acids and cholesterol and it is a healthier alternative compared to other types of red meat. The aim of this study was to investigate the influence of different diets of ...
Increase of soybean nutritional quality with nonstandard foliar fertilizers
(University of Zagreb, Faculty of Agriculture, Croatia, 2016)
Deficiencies of mineral elements in human nutrition could be surpassed by crop fortification. One of the prevalent measures of fortification is foliar fertilization. The aim of this study was to determine the content and ...