Претраживање
Приказ резултата 21-26 од 26
The First Report of Stolbur Phytoplasma Associated with Phyllody of Calendula officinalis in Serbia
(American Phytopathological Society, 2014)
Pot marigold (Calendula officinalis L.) is native to southern Europe. Compounds of marigold flowers exhibit anti-inflammatory, anti-tumor-promoting, and cytotoxic activities (4). In Serbia, pot marigold is cultivated as ...
First Report of Pectobacterium atrosepticum, Causing Bacterial Soft Rot on Calla Lily in Serbia
(American Phytopathological Society, 2017)
In 2015, bacterial soft rot symptoms on calla lily (Zantedeschia aethiopica L.) were found in greenhouse in Kraljevo area, Serbia, with a disease incidence of 20 to 30%. The disease was characterized by water-soaked necrotic ...
First Report of 16SrXII-A Subgroup Phytoplasma (Stolbur) Associated with Reddening of Oenothera biennis in Serbia
(American Phytopathological Society, 2014)
Evening primrose (Oenothera biennis L.) is a biennial medicinal, edible, and ornamental plant species. It has attracted great interest for its seed oil that contains gamma linolenic acid, thus distinguishing this plant as ...
First Report of Pseudomonas syringae pv. syringae on Pea (Pisum sativum) in Serbia
(American Phytopathological Society, 2015)
In May 2014, during a cool, humid spring period, bacterial spot symptoms were observed for the first time on pea (Pisum sativum L.) in a home garden in the Bačka region of Vojvodina Province in Serbia. Commercial pea is ...
First Report of Leek yellow stripe virus in Leek in Serbia
(American Phytopathological Society, 2016)
Leek yellow stripe virus (LYSV), one of the most important and widespread viruses of leek and garlic worldwide, is endemic in various countries of the Mediterranean basin (Katis et al. 2012). During an October 2013 survey ...
First Report of Stolbur Phytoplasma Affecting Cichorium intybus in Serbia
(American Phytopathological Society, 2014)
Chicory (Cichorium intybus, Asteraceae) is a typical Mediterranean plant indigenous to Europe, western Asia, Egypt, and North America (3). It is commonly consumed as a fresh vegetable in salads. In rural areas of Serbia ...