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Detection and Identification of Two Phytoplasmas (16SrIII-B and 16SrXII-A) From Alfalfa (Medicago sativa) in Serbia
(Wiley-Blackwell, Hoboken, 2012)
Plants of alfalfa (Medicago sativa) exhibiting general stunting, proliferation and phyllody associated with leaf yellowing and reddening were observed in three localities of Central Serbia. Phytoplasma strains belonging ...
Effects of foliar application of zinc on germination energy of alfalfa seed and share of hard seeds / Uticaj folijarne primene cinka na energiju klijanja semena lucerke i udeo tvrdih semena
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2014)
In three year study, the influence of foliar application of zinc on seed germination energy and share of hard alfalfa seeds was examined. The experiment was conducted at the experimental field of the Institute of Forage ...
Yield and morpnological traits in alfalfa varieties of different origin
(Agricultural Research Communication Centre, Karnal, 2015)
The study was conducted to examine variability of green forage yield (GFY) and morphological traits (tiller length, internodes length, internodes-stem diameter, leaf width and length) in nine alfalfa varieties from USA and ...
Dodder and its control / Vilina kosica i mogućnosti suzbijanja
(Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2005)
Dodder (Cuscuta spp.) is the most wide-spread parasitic plant in our regions. Over the past several years it has increasingly expanded. Apart from growing in alfalfa and red clover as its main host crops, it is now beginning ...
Possibilities for improving the quality of alfalfa seed by applying temperature treatments before sowing / Mogućnosti poboljšanja kvaliteta semena lucerke primenom temperaturnih tretmana pred setvu
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2018)
In addition to normal seeds, hard seeds of alfalfa have often been found after harvest. Such seeds prevent the penetration of water and gases into the seed interior, causing the reduction in germination. They do not tend ...
Losses of alfalfa seed in the processing depending on the initial purity of the seed / Gubici semena lucerke u procesu dorade u zavisnosti od početne čistoće
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2016)
Alfalfa is the most important perennial forage legume used for seed production and fodder. The seeds of alfalfa for sowing must be of high purity, germination and high genetic value. The initial purity of naturalized alfalfa ...
Štetne nematode lucerke i deteline / Nematode pests of alfalfa and clover
(Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2005)
Steam nematode (Ditylenchus dispaci ) is the most important nematode pest in lucerne and alfalfa in Serbia. Damage appears as paches of poorly growing, charateristically slunuded plants, with hypertrophied stems, leaves ...
The influence of impurities in natural seeds of alfalfa and red clover on the seed cleaning process
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
The paper presents the results of the cleaning process of five different lots of natural alfalfa seeds and five different lots of natural red clover seeds. Natural alfalfa and red clover seeds had 75 % to 77 % purity. The ...
Effectiveness of the process of cleaning natural alfalfa (Medicago sativa L.) and red clover (Trifolium pratense L.) seeds
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2020)
This paper presents the results of the cleaning tests of three different natural alfalfa seed lots and three different red clover seed lots performed using seed processing machines. The alfalfa (Medicago sativa L.) and the ...
The influence of different purity of natural alfalfa seeds on the processing efficiency
(Univerisity of East Sarajevo, Faculty of Agriculture, 2021)
This paper presents the results of the seed processing of ten lots of natural alfalfa
seed with different purity (from 68.0% to 86.5%). The test was carried out at the
seed processing center of the Institute for forage ...