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The effect of year and genotype on productivity and quality of potato
(Društvo genetičara Srbije, 2022)
Potato (Solanum tuberosum L.) is characterized by specific temperature requirements and develops best at about 20°C. High temperatures during the growing season cause an array of changes in potato plants, which affect its ...
Protein and carbohydrate fractions of common vetch-oat mixtures depending on stage of growth and seeding rate in the mixtures
(United Arab Emirates University, 2020)
The production and utilization of intercropped legume- cereal bi-crops as ruminant feeds is beneficial for many reasons – legumes are rich in terms of protein concentration, whereas cereals are characterized by higher ...
Using molecular markers in the identification of different genotypes of lucerne (Medicago sativa L.)
(Društvo genetičara Srbije, 2022)
In order to have successful breeding, it is necessary to introduce new breeding material constantly and to use it through various types of hybridisation to increase the existing variability. Ten (10) lucerne varieties of ...
Protein fractions as influenced by cultivars, stage of maturity and cutting dates in alfalfa (Medicago sativa L.)
(Agricultural Research Communication Centre, 2022)
This study was undertaken to determine the relationship between CNCPS (Cornell Net Carbohydrate and Protein System) protein
fractions and in vitro RUP (Rumen Undegradable Protein) concentration and the variability of ...
Seed testing of foliar-fertilised red clover crops after various periods of storage
(Editura Acedemic Pres, 2020)
The aim of the present study was to analyse the effect of foliar fertilisation of red clover (Trifolium pratense L.) crops with cobalt, boron and phosphorus-potassium, which could significantly increased seed yield, on ...
Nutritional and sensory properties of frankfurters made of culled goat meat
(Fleischwirtschaft, 2021)
The aim of this research was to evaluate the nutritional and sensory properties of frankfurters with different ratios of culled goat meat as beef replacement during a 6-week storage period. Five treatments of frankfurters ...
Profile of volatile compounds in frankfurters from culled goat meat during cold storage
(Wiley Periodicals LLC., 2021)
The value of culled goat meat can be increased using it in frequently consumed meat products. The evaluation of volatile organic compound (VOC) profiles was conducted in regard to the levels of culled goat meat usage ...
Effects of pre-sowing seed treatments for improving germination and the growth of pepper and tomato seedlings
(Wydawnictwo Akad Rolniczej W Lublinie, 2021)
The aim of this study was to establish the effect of different seed treatments on germination, and the growth of the embryonic stem and the radicle of tomato and pepper varieties. Four treatments were used in the study: ...
Effect of seed storage on seed germination and seedling quality of Festulolium in comparison with related forage grasses
(Valle del Cauca : Centro Internacional de Agricultura Tropical, 2020)
Tests of seed germination, seed dormancy and seedling growth were performed on 0-, 6-, 20- and 30-months-old seed lots of Festulolium in comparison with Italian ryegrass (Lolium multiflorum) and meadow fescue (Festuca ...
The effect of year and genotype on productivity and quality of potato
(Društvo genetičara Srbija, 2021)
The study presents results of a three-year experiment of variability of different potato varieties in Montenegro: early maturity varieties (Riviera), medium early (Almera, Aladin and Bounty) and medium late (Agria, Margarita, ...