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Nutritional and sensory properties of frankfurters made of culled goat meat
(Fleischwirtschaft, 2021)
The aim of this research was to evaluate the nutritional and sensory properties of frankfurters with different ratios of culled goat meat as beef replacement during a 6-week storage period. Five treatments of frankfurters ...
Profile of volatile compounds in frankfurters from culled goat meat during cold storage
(Wiley Periodicals LLC., 2021)
The value of culled goat meat can be increased using it in frequently consumed meat products. The evaluation of volatile organic compound (VOC) profiles was conducted in regard to the levels of culled goat meat usage ...
The Effect of Plant Extracts on Shikimik Pathway in Weeds Avena Fatua Bromus Rigidus and Convolvulus Arvensis in Wheat
(Parlar Scientific Publications, 2022)
The effect of IAA producing Bacillus sp. Q3 strain on marshmallow seed germination
(Scientific Issues Natl Centre Agrarian Sciences, Sofia, 2013)
Marshmallow (Althea officinalis) is one of the important medicinal plants in Serbia. One of the bigest problem in growing of marshmallow is poor seeds germination. Rhyzospheric bacteria able to produced plant growth ...
Areopraon chaitophori n. sp (Hymenoptera: Braconidae: Aphidiinae) associated with Chaitophorus leucomelas Koch on poplars, with a key for European Areopraon Mackauer species
(Soc Entomologique France, Paris, 2009)
Areopraon chaitophori n. sp. associated with Chaitophorus leucomelas Koch on Populus nigra is described and illustrated. The main diagnostic characters of Areopraon species are discussed, and a key for identification of ...
A study of suitability of grapevine cultivar Plovdina as a possible indicator plant for flavescence doree disease
(Academic Journals, Victoria Island, 2011)
Grapevine cv. Plovdina is a traditional local variety that is very sensitive to flavescence doree (FD) disease. In this paper, we present the results of top-grafting FD-infected cv. Plovdina plants with scions originating ...
Isolation and characterization of Xanthomonas euvesicatoria bacteriophages
(Edizioni Ets, Pisa, 2011)
Host range, plaque morphology, thermal inactivation point, genome size and restriction fragment patterns of ten bacteriophage isolates originating from soil, pepper seed and irrigation water collected from five localities ...
Stimulative influence of germination and growth of maize seedlings originating from aged seeds by 2,4-D potencies
(Elsevier Sci Ltd, Oxford, 2013)
Background: The 2,4-D (2,4-dichlorophenoxyacetic acid) is using as a growth regulator in tissue culture media. Maize seeds have poor ability to maintain germination rate in the long term. Objective: To examine the possible ...
Temperature effects on common cocklebur (Xanthium strumarium L.) seed germination
(Natl Agricultural Research & Development Inst, Fundulea, 2012)
A better understanding of the seed ecology can be helpful for prediction of the potential of weed species to spread, for prediction of their invasiveness, and for development of more effective weed management strategies. ...
Hosts of stolbur phytoplasmas in maize redness affected fields
(Alma Mater Studiorum, Univ Bologna, Bologna, 2011)
The plant host range of a phytoplasma is strongly dependent on the host range of its insect vector. Maize redness in Serbia is caused by stolbur phytoplasma (subgroup 16SrXII-A) and is transmitted by the cixiid planthoper, ...