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Приказ резултата 671-680 од 707
Variability and correlation of yield and forage quality in alfalfa varieties of different origin
(Faculty of Agriculture, Ankara University Tarım Bilimleri Dergisi, 2015)
Alfalfa is the most important forage plant species. There are numerous alfalfa varieties in the world with improved yield
potential and forage quality. Many of them have also been created in the region of Southeast Europe, ...
The evaluation of biological viability of potato seed tubers grown at different altitudes
(Academic Journals, 2012)
Considering the fact that altitude could significantly affect the quality of potato (Solanum tuberosum L.)
seeds, biological viability of seed tubers and cultivar Desiree originating from three sites in Serbia,
Kotraža ...
Desiccation, postharvest maturity and seed aging of tall oat-grass
(Empresa Brasil Pesq Agropec, Brasilia Df, 2010)
The objectives of this work were to determine whether and at which seed physiological maturity stage the diquat desiccant affects the tall oat-grass (Arrhenatherum elatius) seed quality and yield, as well as the proper ...
The Productivity Analysis of Five Leading Potato Varieties in the Agroecological Conditions of a Mountainous Region in Montenegro
(University of Banja Luka Faculty of Agriculture, 2012)
An analysis of genetic productivity potential of five leading varieties in Montenegro (Kennebec, Agria, Aladdin, Tresor and Riviera) was conducted during 2010 and 2011 in the municipalities of Žabljak region, on mountainous ...
First Report of Xanthomonas campestris pv. campestris as the Causal Agent of Black Rot on Oilseed Rape (Brassica napus) in Serbia
(American Phytopathological Society, 2013)
In September 2010, leaves of oilseed rape (Brassica napus L.) with v-shaped, necrotic lesions on the leaf margins surrounded by yellow halos were collected. Symptoms were observed on the domestic cultivar Slavica (IFVC, ...
The impact of diet on the quality of fresh meat and smoked ham in goat
(Elsevier, 2016)
Goat meat contains low amount of saturated fatty acids and cholesterol and it is a healthier alternative compared to other types of red meat. The aim of this study was to investigate the influence of different diets of ...
Diferencijacija fitopatogenih vrsta roda Agrobacterium
(Institute of Pesticides and Environmental Protection, Belgrade & Plant Protection Society of Serbia, Belgrade, 2011)
Usled poteškoća u razlikovanju vrsta roda Agrobacterium i nedostatka standardizovanog protokola izvršena je procena i odabir pogodnih metoda u cilju njihove diferencijacije na osnovu fizioloških, genetskih i patogenih ...
Effect of goat breed on the meat quality
(Savez hemijskih inženjera, 2014)
The quality of goat meat has recently become an important aspect in the marketing of goats in Serbia. The aim of this study was to compare some goat meat quality parameters of various races and to determine the differences ...
Toxicity of several contact insecticides to Tribolium castaneum (Herbst) populations after selection with pirimiphos-methyl and deltamethrin
(Institute of Pesticides and Environmental Protection, Belgrade & Plant Protection Society of Serbia, Belgrade, 2015)
Laboratory bioassays were conducted to detect possible alteration in susceptibility of two field Tribolium castaneum (Herbst) populations (sampled in a warehouse in Nikinci and a silo in Jakovo) to dichlorvos, malathion, ...
Cultivated and wild plantain (Plantago major) as a host of Stolbur Phytoplasma in Serbia
(Academic Journals, 2012)
The wild plantain (Plantago major) is an important medicinal plant. Symptoms suggestive of phytoplasma diseases were observed in infected plantain plants in Serbia. A new disease on P. major has symptoms of reduced leaf ...