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Losses of alfalfa seed in the processing depending on the initial purity of the seed / Gubici semena lucerke u procesu dorade u zavisnosti od početne čistoće
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2016)
Alfalfa is the most important perennial forage legume used for seed production and fodder. The seeds of alfalfa for sowing must be of high purity, germination and high genetic value. The initial purity of naturalized alfalfa ...
Uticaj načina zaštite semena ozime pšenice protiv Tiletia tritici na komponente prinosa / Yield of grain and some yield components during different way of seed-protection at different variety of winter wheat
(Institute for Plant Protection and Environment, Belgrade, 2004)
Researching was done in field condition with three variety of winter wheat and seven ways of seed protection. Researching shown that the way of seed protection was factor that have significance influence on researched ...
Quality assessment of hybrid maize seeds according to their shape and size / Procena kvaliteta hibridnog semena kukuruza prema obliku i veličini semena
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
Maize seed is characterised by a variety of shapes and sizes, which directly or indirectly affect physiological properties. The aim of the present study was to establish the significance of the seed shape and size on the ...
The Influence of seed storage on germination of tall fescue during after-ripening period
(Društvo za procesnu tehniku i energetiku u poljoprivredi, 2011)
After the harvest of tall fescue seed dormancy is present, indicating the reduction of germination. In conventional storage conditions for seed storage, we investigated the influence of three different ways of packaging ...
The changes in seed quality of selected pepper varieties in three years
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2022)
Pepper (Capsicum annuum L.) as a commercial species includes a large number of different varieties and is one of the most
popular vegetables around the world. Changes in the quality of the seeds of autochthonous varieties ...
The influence of different purity of natural alfalfa seeds on the processing efficiency
(Univerisity of East Sarajevo, Faculty of Agriculture, 2021)
This paper presents the results of the seed processing of ten lots of natural alfalfa
seed with different purity (from 68.0% to 86.5%). The test was carried out at the
seed processing center of the Institute for forage ...
Sowing date as a response to ecological conditions in maize seed production
(Quilamapu : Instituto de Investigaciones Agropecuarias (INIA), 2021)
The environment protection, energy, and resources preservation are especially pronounced under present climate changes. In agriculture, these changes are recognised as drought, high temperatures, occurrence of stormy winds ...
Effects of Phytopathogens on the Quality Parameters of Carrots Seeds (Daucus carota L.) in a Three-Year Period
(Istočno Sarajevo : Poljoprivredni fakultet, 2022)
Carrot (Daucus carota L.) is one of the most important root vegetables in the Apiaceae family
grown around the world. Production of carrots in Serbia is generated in Vojvodina with the
highest yields 27.4 t/ha, while ...
Relationship between structural elements of seeds and physiological traites of maize hybrid seeds
(National Society of Processing and Energy in Agriculture, 2021)
The exepression of morphological and physiological traits depends primarily on the hybrid
combination and then on the ecological conditions of the environment. The material used in these studies were performed with maize ...
Impurities in alfalfa seed and their impact on processsing technology
(National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2012)
The aim of this research was to determine relevant parameters and optimal alfalfa seed processing technology by a comparative analysis of two systems of machinery for processing natural alfalfa seed of different purity ...