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Effects of pre-sowing seed treatments for improving germination and the growth of pepper and tomato seedlings
(Wydawnictwo Akad Rolniczej W Lublinie, 2021)
The aim of this study was to establish the effect of different seed treatments on germination, and the growth of the embryonic stem and the radicle of tomato and pepper varieties. Four treatments were used in the study: ...
The effect of year and genotype on productivity and quality of potato
(Društvo genetičara Srbija, 2021)
The study presents results of a three-year experiment of variability of different potato varieties in Montenegro: early maturity varieties (Riviera), medium early (Almera, Aladin and Bounty) and medium late (Agria, Margarita, ...
Fluorescence and chlorophyll content as indicators of the efficacy of plant extracts of Ambrosia artemisiifolia and Sorghum halepense in weed control
(Parlar Scientific Publications, 2021)
Efficient weed control is essential in agricultural
production. However, bearing in mind the economic,
environmental and health implications of
classical chemical weed control, the aim of this study
was to test the ...
Genetic diversity of Pseudomonas syringae pv. syringae isolated from sweet cherry in southern and northern regions in Serbia
(Društvo genetičara Srbije, 2021)
Bacterial canker and leaf spot caused by plant pathogenic bacterium Pseudomonas is among the most destructive cherry diseases worldwide. Nowadays in Serbia, sweet cherry production significantly increased and the new ...
Nutritional and sensory properties of frankfurters made of culled goat meat
(Fleischwirtschaft, 2021)
The aim of this research was to evaluate the nutritional and sensory properties of frankfurters with different ratios of culled goat meat as beef replacement during a 6-week storage period. Five treatments of frankfurters ...
Profile of volatile compounds in frankfurters from culled goat meat during cold storage
(Wiley Periodicals LLC., 2021)
The value of culled goat meat can be increased using it in frequently consumed meat products. The evaluation of volatile organic compound (VOC) profiles was conducted in regard to the levels of culled goat meat usage ...