Приказ основних података о документу

dc.creatorStarović, Mira
dc.creatorJošić, Dragana
dc.creatorPavlović, Snežana
dc.creatorDrazić, S.
dc.creatorPoštić, Dobrivoj
dc.creatorPopović, Tatjana
dc.creatorStojanović, S.
dc.date.accessioned2019-04-04T15:59:20Z
dc.date.available2019-04-04T15:59:20Z
dc.date.issued2013
dc.identifier.issn1310-0351
dc.identifier.urihttps://plantarum.izbis.bg.ac.rs/handle/123456789/293
dc.description.abstractMarshmallow (Althea officinalis) is one of the important medicinal plants in Serbia. One of the bigest problem in growing of marshmallow is poor seeds germination. Rhyzospheric bacteria able to produced plant growth stimulating hormones can inpruve seed germinations and decreace seed infections with patogens. IAA production by Bacillus sp. Q3 strain estimate in this investigation ranged from 3.76-10.62 μgml-1. The application of soil bacteria as the antagonists to the growth of pathogenic fungi, indicated that IAA producing Bacillus sp. strain Q3 demonstrated not only a high level of antagonism towards the seed mycoflora, but significantly increased the germination rate of the marshmallow seeds. Soaking marshmarrow seeds for 24 h in the 105 CFU ml-1 of investigated strain Bacillus sp. strain Q3 increased the 55.1% germination and decreased the percentage of the seed infection by the fungus Alternaria alternata, compared to the control (32%). Strong increasing percent germination of marshmallow's seeds from 26.9-55.1% and decreasing seed infection with phytopathogen Alternaria alternate, as predominant marshmallow seeds pathogen, can recommend this strain for seed protection and as PGPR.en
dc.publisherScientific Issues Natl Centre Agrarian Sciences, Sofia
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31018/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/37006/RS//
dc.rightsrestrictedAccess
dc.sourceBulgarian Journal of Agricultural Science
dc.subjectBacillus sp.en
dc.subjectMarshmallowen
dc.subjectSeed germinationen
dc.titleThe effect of IAA producing Bacillus sp. Q3 strain on marshmallow seed germinationen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage577
dc.citation.issue3
dc.citation.other19(3): 572-577
dc.citation.rankM23
dc.citation.spage572
dc.citation.volume19
dc.type.versionpublishedVersion
dc.identifier.scopus2-s2.0-84893789885


Документи

Thumbnail

Овај документ се појављује у следећим колекцијама

Приказ основних података о документу