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Pseudomonas syringae - prouzrokovač nekroze plodova trešnje

dc.creatorGavrilović, Veljko
dc.creatorStošić, Stefan
dc.creatorStevanović, Miloš
dc.date.accessioned2019-04-04T15:59:48Z
dc.date.available2019-04-04T15:59:48Z
dc.date.issued2014
dc.identifier.issn0372-7866
dc.identifier.urihttps://plantarum.izbis.bg.ac.rs/handle/123456789/309
dc.description.abstractSevere symptoms of necrosis sweet cherry fruits was recorded during 2014. in region of Šabac. About 30 % of fruits (cv. Summit) were affected and necrosis cover 1/3 of fruit surface in average. Gram negative, fluorescent, oxidative bacterial strains were isolated from diseased tissues. Symptoms similar to those, observed in natural infection were recorded on artificial inoculated cherry fruits (cv. Summit and cv. Summbarst). Isolated strains were HR positive, oxidase, pectinase, arginin dehidrolase negative and levan positive (LOPAT +---+). Same characteristics also own check strains Pseudomonas syringae (CFBP 11). According obtained results it was concluded that necrosis of sweet cherry fruits is caused by Pseudomonas syringae. Further characteristic in order proper detection of pathogens, including molecular methods are underway.en
dc.description.abstractU radu su prikazani rezultati proučavanja sojeva bakterija izolovanih iz nekrotičnih plodova trešnje sorte Samit (područje Šapca). Nekroza zahvata u proseku oko 1/3 ploda koji potpuno gubi tržišnu vrednost. Bolešću biva zahvaćeno oko 30% plodova. Primenom standardnih bakterioloških metoda (izolacijom na hranljivim podlogama), proverom patogenosti i proučavanjem bakterioloških karakteristika, zaključeno je da pomenute simptome prouzrokuje fitopatogena bakterija Pseudomonas syringae, široko rasprostranjen patogen naročito koštičavih voćaka.sr
dc.publisherInstitute for Plant Protection and Environment, Belgrade
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31018/RS//
dc.rightsopenAccess
dc.sourceZaštita bilja
dc.subjectsweet cherryen
dc.subjectfruit necrosisen
dc.subjectPseudomonas syringaeen
dc.subjectpathogenicityen
dc.subjectbacteriological characteristicsen
dc.subjecttrešnjasr
dc.subjectnekroza plodasr
dc.subjectPseudomonas syringaesr
dc.subjectpatogenostsr
dc.subjectbakteriološke odlikesr
dc.titlePseudomonas syringae: Causal agent of sweet cherry fruit necrosisen
dc.titlePseudomonas syringae - prouzrokovač nekroze plodova trešnjesr
dc.typearticle
dc.rights.licenseARR
dc.citation.epage180
dc.citation.issue4
dc.citation.other65(4): 176-180
dc.citation.rankM52
dc.citation.spage176
dc.citation.volume65
dc.type.versionpublishedVersion
dc.identifier.doi10.5937/zasbilj1404176G
dc.identifier.fulltexthttps://plantarum.izbis.bg.ac.rs//bitstream/id/1455/307.pdf


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