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dc.creatorStarović, Mira
dc.creatorRistić, Danijela
dc.creatorPavlović, Snežana
dc.creatorRistić, Mihailo
dc.creatorStevanović, Miloš
dc.creatorAlJuhaimi, Fahad
dc.creatorNaydun, Svetlana
dc.creatorOzcan, Mehmet Musa
dc.date.accessioned2019-04-04T16:03:44Z
dc.date.available2019-04-04T16:03:44Z
dc.date.issued2016
dc.identifier.issn0003-925X
dc.identifier.urihttps://plantarum.izbis.bg.ac.rs/handle/123456789/441
dc.description.abstractThe aim of this study was to investigate the possibility of biological control of fungal species isolated from anise seeds using essential oils from medicinal plants: mint (Mentha spicata L.), sage (Salvia fruticosa L.), rosemary (Rosmarinus officinalis L.), anise (Pimpinella anisum L.), bitter fennel (Foeniculum vulgare spp. piperituum L.) and myrtle (Myrtus communis L.). Ten fungal species isolated from anise seeds: Bipolaris/Drechslera sorociniana, Fusarium subglutinans, F. vertricilioides, F. oxysporum, F. tricinctum, F sporotrichioides, F. equiseti, F. incarnatum, F proliferatum and Macrophomina phaseolina, were used in this experiment The minimum inhibitory concentrations (MIC) were determined by micro-dilution method using selected essential oils (EOs). A qualitative and quantitative chemical analyses of EOs were carried out. All EOs exhibited a significant antifungal activity against all tested fungal isolates. The myrtle EO proved to be the most potent one (MIC 0.0003-3.25 mg/mL, then mint 0.0003-7.75 mg/mL and sage 0.0003-10 mg/mL). All tested fungi were observed to have a susceptibility to all selected essential oils. These results suggest the possibility for application of the EOs in biological control of anise production.en
dc.publisherM H Schaper Gmbh Co Kg, Alfeld
dc.rightsrestrictedAccess
dc.sourceJournal of Food Safety and Food Quality - Archiv fur Lebensmittelhygiene
dc.subjectMedicinal plantsen
dc.subjectfungien
dc.subjectessential oilen
dc.subjectbiological controlen
dc.subjectminimum inhibitory concentrationen
dc.titleAntifungal activities of different essential oils against anise seeds mycopopulationsen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage78
dc.citation.issue3
dc.citation.other67(3): 72-78
dc.citation.rankM23
dc.citation.spage72
dc.citation.volume67
dc.type.versionpublishedVersion
dc.identifier.doi10.2376/0003-925X-67-72
dc.identifier.scopus2-s2.0-84978630600
dc.identifier.wos000378824000002


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