Penicillium and Talaromyces Species as Postharvest Pathogens of Pear Fruit (Pyrus communis) in Serbia
Аутори
Stošić, StefanRistić, Lela
Savković, Željko
Ljaljevic Grbic, Milica
Vukojevic, Jelena
Živković, Svetlana
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Pears are one of the oldest and the third most important fruit species grown in temperate regions. They are consumed because of their nutritional and health benefits, in fresh form or as various processed products. This article resolves the etiology of the Penicillium-like mold symptoms on pear fruits in Serbia. Samples of pear fruits with blue mold and other Penicillium-like mold symptoms were collected in Serbia from 2016 to 2019, from four storages. The recovered isolates were identified and characterized according to a polyphasic approach. Morphological and physiological analyses were performed on three media and five temperatures, respectively. Four loci (internal transcribed spacer, beta-tubulin, calmodulin, and DNA-dependent RNA polymerase II second largest subunit) were used for sequencing, genetic identification, and phylogenetic analyses. The results of the identification by conventional and molecular methods were in agreement, and they revealed that the obtained isolates bel...ong to five species: Penicillium crustosum, P. expansum, P. italicum, Talaromyces minioluteus, and T. rugulosus. In a pathogenicity test, P. crustosum, P. expansum, T. minioluteus, and T. rugulosus produced decay on artificially inoculated pear fruits, and P. italicum induced tissue response lesions. The results of this study are the first reports of T. minioluteus and T. rugulosus as postharvest pear pathogens. Also, these are the first world records of T. minioluteus, T. rugulosus, and P. italicum on fruits of European pear. Furthermore, this is the first finding of P. crustosum, P. expansum, P. italicum, T. minioluteus, and T. rugulosus on pear fruit in Serbia.
Извор:
Plant Disease, 2021, 105, 11, 3510-3521Издавач:
- American Phytopathological Society
Финансирање / пројекти:
- info:eu-repo/grantAgreement/MESTD/inst-2020/200010/RS//" (RS-MESTD-inst-2020-200010)
DOI: 10.1094/PDIS-01-21-0037-RE
ISSN: 0191-2917; 1943-7692
WoS: 000569160200007
Scopus: 2-s2.0-85081151874
Институција/група
IZBISTY - JOUR AU - Stošić, Stefan AU - Ristić, Lela AU - Savković, Željko AU - Ljaljevic Grbic, Milica AU - Vukojevic, Jelena AU - Živković, Svetlana PY - 2021 UR - https://plantarum.izbis.bg.ac.rs/handle/123456789/726 AB - Pears are one of the oldest and the third most important fruit species grown in temperate regions. They are consumed because of their nutritional and health benefits, in fresh form or as various processed products. This article resolves the etiology of the Penicillium-like mold symptoms on pear fruits in Serbia. Samples of pear fruits with blue mold and other Penicillium-like mold symptoms were collected in Serbia from 2016 to 2019, from four storages. The recovered isolates were identified and characterized according to a polyphasic approach. Morphological and physiological analyses were performed on three media and five temperatures, respectively. Four loci (internal transcribed spacer, beta-tubulin, calmodulin, and DNA-dependent RNA polymerase II second largest subunit) were used for sequencing, genetic identification, and phylogenetic analyses. The results of the identification by conventional and molecular methods were in agreement, and they revealed that the obtained isolates belong to five species: Penicillium crustosum, P. expansum, P. italicum, Talaromyces minioluteus, and T. rugulosus. In a pathogenicity test, P. crustosum, P. expansum, T. minioluteus, and T. rugulosus produced decay on artificially inoculated pear fruits, and P. italicum induced tissue response lesions. The results of this study are the first reports of T. minioluteus and T. rugulosus as postharvest pear pathogens. Also, these are the first world records of T. minioluteus, T. rugulosus, and P. italicum on fruits of European pear. Furthermore, this is the first finding of P. crustosum, P. expansum, P. italicum, T. minioluteus, and T. rugulosus on pear fruit in Serbia. PB - American Phytopathological Society T2 - Plant Disease T1 - Penicillium and Talaromyces Species as Postharvest Pathogens of Pear Fruit (Pyrus communis) in Serbia EP - 3521 IS - 11 SP - 3510 VL - 105 DO - 10.1094/PDIS-01-21-0037-RE ER -
@article{ author = "Stošić, Stefan and Ristić, Lela and Savković, Željko and Ljaljevic Grbic, Milica and Vukojevic, Jelena and Živković, Svetlana", year = "2021", abstract = "Pears are one of the oldest and the third most important fruit species grown in temperate regions. They are consumed because of their nutritional and health benefits, in fresh form or as various processed products. This article resolves the etiology of the Penicillium-like mold symptoms on pear fruits in Serbia. Samples of pear fruits with blue mold and other Penicillium-like mold symptoms were collected in Serbia from 2016 to 2019, from four storages. The recovered isolates were identified and characterized according to a polyphasic approach. Morphological and physiological analyses were performed on three media and five temperatures, respectively. Four loci (internal transcribed spacer, beta-tubulin, calmodulin, and DNA-dependent RNA polymerase II second largest subunit) were used for sequencing, genetic identification, and phylogenetic analyses. The results of the identification by conventional and molecular methods were in agreement, and they revealed that the obtained isolates belong to five species: Penicillium crustosum, P. expansum, P. italicum, Talaromyces minioluteus, and T. rugulosus. In a pathogenicity test, P. crustosum, P. expansum, T. minioluteus, and T. rugulosus produced decay on artificially inoculated pear fruits, and P. italicum induced tissue response lesions. The results of this study are the first reports of T. minioluteus and T. rugulosus as postharvest pear pathogens. Also, these are the first world records of T. minioluteus, T. rugulosus, and P. italicum on fruits of European pear. Furthermore, this is the first finding of P. crustosum, P. expansum, P. italicum, T. minioluteus, and T. rugulosus on pear fruit in Serbia.", publisher = "American Phytopathological Society", journal = "Plant Disease", title = "Penicillium and Talaromyces Species as Postharvest Pathogens of Pear Fruit (Pyrus communis) in Serbia", pages = "3521-3510", number = "11", volume = "105", doi = "10.1094/PDIS-01-21-0037-RE" }
Stošić, S., Ristić, L., Savković, Ž., Ljaljevic Grbic, M., Vukojevic, J.,& Živković, S.. (2021). Penicillium and Talaromyces Species as Postharvest Pathogens of Pear Fruit (Pyrus communis) in Serbia. in Plant Disease American Phytopathological Society., 105(11), 3510-3521. https://doi.org/10.1094/PDIS-01-21-0037-RE
Stošić S, Ristić L, Savković Ž, Ljaljevic Grbic M, Vukojevic J, Živković S. Penicillium and Talaromyces Species as Postharvest Pathogens of Pear Fruit (Pyrus communis) in Serbia. in Plant Disease. 2021;105(11):3510-3521. doi:10.1094/PDIS-01-21-0037-RE .
Stošić, Stefan, Ristić, Lela, Savković, Željko, Ljaljevic Grbic, Milica, Vukojevic, Jelena, Živković, Svetlana, "Penicillium and Talaromyces Species as Postharvest Pathogens of Pear Fruit (Pyrus communis) in Serbia" in Plant Disease, 105, no. 11 (2021):3510-3521, https://doi.org/10.1094/PDIS-01-21-0037-RE . .