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dc.creatorPražić Golić, Marijana
dc.creatorAndrić, Goran
dc.creatorJovičić, Ivana
dc.creatorKljajić, Petar
dc.date.accessioned2023-07-15T13:17:55Z
dc.date.available2023-07-15T13:17:55Z
dc.date.issued2021
dc.identifier.issn0022-474X
dc.identifier.issn1879-1212
dc.identifier.urihttps://plantarum.izbis.bg.ac.rs/handle/123456789/755
dc.description.abstractLaboratory trials were conducted in wheat grain to assess the effectiveness of low temperature (5 °C), applied at intervals of 5, 7, 9, 11, 20, 25, 30 and 35 days (d), as a control measure for stored product insect pests of the genus Sitophilus, and compared the results with the impacts of 7 d pre-acclimation at 15 °C and non-acclimation. Mortality was determined after 1, 2 and 7 d of recovery in the laboratory at 25 ± 1 °C and 60 ± 5% r. h., while progeny were assessed 7 weeks later. Acclimation had the strongest impact on S. oryzae after 5 d exposure to 5 °C and 7 d recovery, while the same effect on S. zeamais was shown after 20 and 25 d of exposure and 1 d recovery, and the same impact on S. granarius occurred after 30 and 20 d of exposure and 1 and 7 d recovery, respectively. Low temperature was found to be the most effective against S. oryzae, and the least effective against S. granarius. Mortality was high (≥96%) in both S. oryzae test groups after 11 d of exposure and 7 d recovery, S. zeamais mortality was high (>97%) after 35 and 30 d of exposure and 2 and 7 d of recovery, respectively, and S. granarius mortality was ≤87% in all test variants. Total reduction (100%) of non-acclimated S. oryzae, S. zeamais and S. granarius progeny required 8, 25 and 30 d of exposure to 5 °C, respectively, while acclimated weevils required 11, 30 and 30 d, respectively.sr
dc.language.isoensr
dc.publisherElseviersr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200214/RS//sr
dc.rightsopenAccesssr
dc.sourceJournal of Stored Products Researchsr
dc.titleThe effectiveness of low temperature (5° C) on Sitophilus oryzae (L.), Sitophilus zeamais (Motch.) and Sitophilus granarius (L.) in wheat grain: The impact of pre-acclimationsr
dc.typearticlesr
dc.rights.licenseARRsr
dc.citation.issue101751
dc.citation.rankM21
dc.citation.volume90
dc.type.versionpublishedVersionsr
dc.identifier.doi10.1016/j.jspr.2020.101751
dc.identifier.scopus2-s2.0-85097457691
dc.identifier.wos000608788100009


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