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dc.creatorPoštić, Dobrivoj
dc.creatorŠtrbanović, Ratibor
dc.creatorBroćić, Zoran
dc.creatorStanojković-Sebić, Aleksandra
dc.creatorĐurić, Nenad
dc.creatorTošković, Snežana
dc.creatorStanisavljević, Rade
dc.date.accessioned2023-08-18T08:56:05Z
dc.date.available2023-08-18T08:56:05Z
dc.date.issued2020
dc.identifier.issn1821-4487
dc.identifier.issn2956-0195
dc.identifier.urihttps://plantarum.izbis.bg.ac.rs/handle/123456789/827
dc.description.abstractA total of six tomato seed populations, collected in the autumn of 2016 at different locations in Serbia (West (3), South (1), North (1) and East (1)), were enrolled in this study. Seeds of the tomato populations considered were produced in the organic growing system in the area of Zaovice (76 m a.s.l., chernozem), Stara Pazova, Northern Serbia (44˚ 47 '19.6" N, 20˚ 27' 56.2" E) in 2017. Analyses of the germination parameters of the tomato seed populations examined (namely the germination energy, total germination, abnormal seedlings and dead seeds of the tomato seeds considered) indicated significant (р < 0.01) differences according to the production year (A) and the tomato seed population (B). The impact interactions (р < 0.01) of these factors (A × B) proved significant only relative to dead seeds. A highly significant positive correlation was found between the germination energy and the total germination of the seeds considered (r = 0.8711, p < 0.001), as well as between the amounts of their abnormal seedlings and dead seeds (r = 0.92297, p < 0.001). The germination energy and the total germination of the tomato seeds considered were found to decrease with the increasing seed age, in contrast to the numbers of their abnormal seedlings and dead seeds which continued to increase with seed aging.sr
dc.language.isoensr
dc.publisherNacionalno društvo za procesnu tehniku i energetiku u poljoprivredisr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31018/RS//sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceJournal on Processing and Energy in Agriculturesr
dc.subjecttomatosr
dc.subjectgermination seedssr
dc.subjectpopulation/varietysr
dc.titleEvaluation of the quality of tomato seed populations from the organic production system during agingsr
dc.typearticlesr
dc.rights.licenseBYsr
dc.citation.epage34
dc.citation.issue1
dc.citation.rankM51
dc.citation.spage31
dc.citation.volume24
dc.type.versionpublishedVersionsr
dc.identifier.doi10.5937/jpea24-25508
dc.identifier.fulltexthttp://plantarum.izbis.bg.ac.rs/bitstream/id/2691/bitstream_2691.pdf


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