Приказ основних података о документу
Application of different combinations of lactic acid, phototrophic bacteria and yeast mixtures in control of seed and seedlings pathogens of tomato and pepper
dc.creator | Ristić, Lela | |
dc.creator | Vučurović, Ivan | |
dc.creator | Aleksic, Goran | |
dc.creator | Nikolić, Bogdan | |
dc.creator | Đurović, Sanja | |
dc.creator | Starović, Mira | |
dc.date.accessioned | 2023-08-18T11:16:24Z | |
dc.date.available | 2023-08-18T11:16:24Z | |
dc.date.issued | 2021 | |
dc.identifier.issn | 1820-3949 | |
dc.identifier.issn | 2406-1026 | |
dc.identifier.uri | https://plantarum.izbis.bg.ac.rs/handle/123456789/840 | |
dc.description.abstract | Application of three combinations of lactic acid bacteria (Lactobacillus plantarum, Lactobacillus rhamnosus), phototrophic bacteria (Rhodopseudomonas palustris) and yeast (Saccharomyces cerevisiae) with sugar cane molasses, marked as: EM1, EM5 and EM AGRO, against the phytopathogenic fungi of tomato and pepper: Fusarium oxysporum, Alternaria alternata, Botrytis cinerea, Colletotrichum sp., Verticilium dahliae and Pythium aphanidermatum was evaluated in vitro and in vivo. A combination of bacteria and yeast named EM5 showed the highest mycelium growth inhibition against B. cinerea (38.4%) in a double agar diffusion test. In a microdilution test, the combination EM1 showed the highest inhibitory effect on B. cinerea (MIC 1x10-3 μl/ml), while EM5 showed a similar inhibitory effect towards F. oxysporum, A. alternata and Colletotrichum sp. (MIC 10 μl/ml). The use of EM1 (in concentrations 10 and 100 μl/ml) and EM AGRO (10 μl/ml) is recommended for tomato seedling protection. ЕМ1 (100 μl/ml), ЕМ5 and ЕМ AGRO (10 μl/ml) are recommended for pepper seedling protection. | sr |
dc.language.iso | en | sr |
dc.publisher | Institute of Pesticides and Environmental Protection, Belgrade & Plant Protection Society of Serbia, Belgrade | sr |
dc.relation | Innovation grant No 838, Ministry of Education, Science and Technological Development of the Republic of Serbia | sr |
dc.rights | openAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by-sa/4.0/ | |
dc.subject | tomato | sr |
dc.subject | pepper | sr |
dc.subject | lactic acid bacteria | sr |
dc.subject | phototrophic bacteria | sr |
dc.subject | yeasts | sr |
dc.subject | antifungal potential | sr |
dc.title | Application of different combinations of lactic acid, phototrophic bacteria and yeast mixtures in control of seed and seedlings pathogens of tomato and pepper | sr |
dc.type | article | sr |
dc.rights.license | BY-SA | sr |
dc.citation.epage | 82 | |
dc.citation.issue | 2 | |
dc.citation.rank | M24 | |
dc.citation.spage | 73 | |
dc.citation.volume | 36 | |
dc.type.version | publishedVersion | sr |
dc.identifier.doi | 10.2298/PIF2102073R | |
dc.identifier.fulltext | http://plantarum.izbis.bg.ac.rs/bitstream/id/2712/bitstream_2712.pdf |