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Quality parameters of wheat grain and flour as influenced by treatments with natural zeolite and diatomaceous earth formulations, grain infestation status and endosperm vitreousness
dc.creator | Bodroža-Solarov, Marija | |
dc.creator | Kljajić, Petar | |
dc.creator | Andrić, Goran | |
dc.creator | Filipčev, Bojana | |
dc.creator | Dokić, Ljubica | |
dc.date.accessioned | 2023-09-20T09:04:46Z | |
dc.date.available | 2023-09-20T09:04:46Z | |
dc.date.issued | 2012 | |
dc.identifier.issn | 0022-474X | |
dc.identifier.uri | https://plantarum.izbis.bg.ac.rs/handle/123456789/936 | |
dc.description.abstract | This study investigated the changes in quality parameters of wheat (mealy and vitreous) non-infested and infested with Sitophilus oryzae (L.) caused by treatments with inert dusts: natural zeolite, two diatomaceous earths from Serbia, and a commercial product enhanced DE Protect-It®. Inert dust treatments, regardless of infestation status, significantly reduced wheat test weight. This was more marked in mealy (8.3%) rather than in vitreous wheat grain (2.7%). Content of silicon dioxide (SiO2) in flour from infested lots was significantly higher than in non-infested ones. Treatments with all formulations of inert dusts significantly affected flour water absorption in the non-infested wheat lots. Non-infested high vitreous wheat treated with Protect-It® showed the highest moisture absorption (61.9 g.100 g−1) in comparison with the control (59.7 g.100 g−1). Significant improvement in dough rheology was observed in the infested soft and hard wheat, particularly through rise of dough energy. Small-deformation tests implied certain dough weakening effects of inert dusts in vitreous wheat but this was not observed in standard large-deformation rheological tests. Application of inert dusts shows an ability to improve some aspects of the technological quality of wheat. | sr |
dc.language.iso | en | sr |
dc.rights | closedAccess | sr |
dc.source | Journal of Stored Products Research | sr |
dc.title | Quality parameters of wheat grain and flour as influenced by treatments with natural zeolite and diatomaceous earth formulations, grain infestation status and endosperm vitreousness | sr |
dc.type | article | sr |
dc.rights.license | ARR | sr |
dc.citation.epage | 68 | |
dc.citation.spage | 61 | |
dc.citation.volume | 51 | |
dc.type.version | publishedVersion | sr |
dc.identifier.doi | 10.1016/j.jspr.2012.07.001 | |
dc.identifier.scopus | 000310042700009 | |
dc.identifier.scopus | 2-s2.0-84864511000 |
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