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Titles
Proučavanje prouzrokovača vlažne truleži paprike i mrkve u Vojvodini
[1]
Proučavanje raznovrsnosti bakterije Pseudomonas syringae poreklom sa različitih voćaka u Srbiji
[1]
Prouzrokovači bakteriozne uvelosti paradajza i žute uvelosti (Stolbur) paprike i paradajza
[1]
Provera antagonističkog delovanja mikroorganizama na Colletotrichum acutatum i Colletotrichum gloeosporioides
[1]
Prvi nalaz erysiphae cichoracearum var. cichoracearum na kantarionu u Srbiji
[1]
Prvi nalaz tumorogenih sojeva Agrobacterium radiobacter na malini u Srbiji
[1]
Pseudomonas cerasi, the new wild cherry pathogen in Serbia and the potential use of recG helicase in bacterial identification
[1]
Pseudomonas savastanoi pv. glycinea affecting a vegetable soybean for commercial edamame production in Serbia
[1]
Pseudomonas syringae - patogen trešnje u Srbiji
[1]
Pseudomonas syringae - prouzrokovač nekroze plodova trešnje
[1]
Pseudomonas syringae: Causal agent of sweet cherry fruit necrosis
[1]
Pseudomonas syringae: Pathogen of sweet cherry in Serbia
[1]
Qualitative characterization of green forage from monoculture and mixture pea:oat swards
[1]
Quality and plumpness of seeds of different genotypes of Winter wheat
[1]
Quality assessment of hybrid maize seeds according to their shape and size
[1]
Quality characteristics of selected dairy products in Serbia
[1]
Quality of meat from female fallow deer (Dama dama) and roe deer (Capreolus capreolus) hunted in Serbia
[1]
Quality of seeds dependent from plumpness, year produce, locality and genotypes of winter wheat
[1]
Quality parameters of wheat grain and flour as influenced by treatments with natural zeolite and diatomaceous earth formulations, grain infestation status and endosperm vitreousness
[1]
Quality properties of wheat seed threshed on mobile thresher 'Ernet' type V-08
[1]
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