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Identification of glyphosate resistance in Lolium rigidum Gaudin / Testiranje rezistentnosti Lolium rigidum Gaudin na glifosat
(Institute of Pesticides and Environmental Protection, 2011)
Glyphosate resistance was found in Lolium rigidum Gaudin (Rigid ryegrass, LOLRI) in South Africa. Suspected glyphosate-resistant L. rigidum populations were collected and grown under greenhouse conditions. The plants were ...
Phenology and suppression of stem weevils (Ceutorhynchus napi gyllenhal and Ceutorhynchus pallidactylus Marsham) in oilseed rape in northern Serbia / Fenologija i suzbijanje stablovnih rilaša (Ceutorhynchus napi gyllenhal i Ceutorhynchus pallidactylus Marsham) u uljanoj repici na severu Srbije
(Institute of Pesticides and Environmental Protection, 2018)
Stem weevils (Ceutorhynchus pallidactylus and Ceutorhynchus napi) are significant pests of oilseed rape that farmers regularly suppress by insecticide treatments intended against Brassicogethes aeneus. Recent studies have ...
Potato cv. Romano reaction to primary and secondary infection with potato necrotic strain Y virus (PVYNTN) / Reakcija sorte Romano na primarne i sekundarne zaraze nekrotičnim sojem Y virusa krompira (PVYNTN)
(Institute of Pesticides and Environmental Protection, 2015)
Primary and secondary infections with PVYNTN were investigated on forty plants of the potato cv. Romano inoculated in a greenhouse in Serbia in 2012 and 2013. PVY isolates were collected from the potato growing region of ...
Phenology of cabbage stem flea beetle (Psylliodes chrysocephala L) in oilseed rape / Fenologija crvenoglavog buvača (Psylliodes chrysocephala L.) u uljanoj repici
(Institute of Pesticides and Environmental Protection, 2016)
The cabbage stem flea beetle (Psylliodeschrysocephala (L.) is an important pest of winter oilseed rape in Serbia. Beetles colonize oilseed rape in early October and are active in the field until first frost and wintertime. ...
Biology and harmfulness of Brassica pod midge (Dasineura brassicae Winn.) in winter oilseed rape / Biologija i štetnost mušice kupusne ljuske (Dasineura brassicae Winn.) na ozimoj uljanoj repici
(Institute of Pesticides and Environmental Protection, 2015)
The Brassica pod midge (Dasineura brassicae Winn.) is an important pest in oilseed rape (Brasica napus L.). It develops two generations per year and overwinters in the larval stage in cocoons in soil. Immigration of the ...
Polyphasic identification of decay agents of lemon fruits in Serbia
(Matica Srpska, 2022)
Lemon fruits are an important source of vitamin C, potassium, folate, carotenoids, polyphenols, coumarins and terpenes. These lemon compounds have antioxidant and anti-inflammatory properties which have beneficial effects ...
Antifungal activity of plant essential oils and Pseudomonas chlororaphis strains against Cercospora beticola Sacc.
(Matica Srpska, 2021)
Leaf spot disease caused by Cercospora beticola Sacc. is the most destructive foliar disease of beet. Cercospora leaf spot is controlled primarily by fungicides because the non-chemical alternatives do not provide commercially ...
Effect of processing on vitamin c content, total phenols and antioxidative activity of organically grown red beetroot (beta vulgaris ssp. Rubra)
(University of Novi Sad - Scientific Institute of Food Technology, Novi Sad, 2021)
The demand for organic food is rising since consumers want food from reliable, highest quality sources originating from the environment, undisturbed by cultivation and processing. It is necessary to determine to what extent ...
Morphological and molecular characterization of Fusarium graminearum Schwabe as a causal agent of Hyssopus officinalis L. seed rot
(Matica Srpska, 2021)
Symptoms of seed rot of Hyssopus officinalis L. were noticed during seed health testing in 2018. According to morphological and cultural characteristics, isolates belong to Fusarium spp. and Alternaria spp.. Based on ...
Postharvest decay of mandarin fruit in Serbia caused by Penicillium expansum
(Matica Srpska, 2021)
Mandarin fruits are one of the most popular among the Citrus genus. They are consumed because of their nutritional and health benefits, as well as pleasant taste and smell. This paper describes the identification and ...