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Relationship between structural elements of seeds and physiological traites of maize hybrid seeds
(National Society of Processing and Energy in Agriculture, 2021)
The exepression of morphological and physiological traits depends primarily on the hybrid
combination and then on the ecological conditions of the environment. The material used in these studies were performed with maize ...
Impurities in alfalfa seed and their impact on processsing technology
(National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2012)
The aim of this research was to determine relevant parameters and optimal alfalfa seed processing technology by a comparative analysis of two systems of machinery for processing natural alfalfa seed of different purity ...
Dorada semena lucerke na različitim sistema mašina
(Društvo za procesnu tehniku i energetiku u poljoprivredi, 2011)
For the establishment and exploitation of alfalfa, the seed must be of high purity, germination, and high genetic value. Most of these requirements is realized through processing or removal of foreign matter and seeds of ...
Elaboration of methods for detection of Xanthomonas axonopodis pv. phaseoli on bean seeds
(Institute of Pesticides and Environmental Protection, Belgrade & Plant Protection Society of Serbia, Belgrade, 2008)
method of the International Seed Federation - ISF (2006) was used. It included bacteria extraction from seeds and isolation on semiselective media with pathogenicity test of the investigated isolates. ELISA and PCR were ...
Identification and phylogenetic analysis of Fusarium sp. FIESC3 the causal agent of seed rot in onion (Allium cepa L.)
(Matica Srpska, 2017)
Onion (Allium cepa L.) is one of the most important vegetable crops in Serbia, where it is grown on an approximate surface of 20,000 ha. During the routine quality control analysis of onion seed in 2014, fungal infection ...
Alfalfa seed processing on different equipment
(National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2011)
For the establishment and exploitation of alfalfa, the seed must be of high purity, germination, and high genetic value. Most of these requirements is realized through processing or removal of foreign matter and seeds of ...