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Kvalitet semena u zavisnosti od godine proizvodnje, krupnoće, lokaliteta i genotipa ozime pšenice / Quality of seeds dependent from plumpness, year produce, locality and genotypes of winter wheat
(Institut za primenu nauke u poljoprivredi, Beograd, 2006)
Energy seed germination has been for all under proof variety on winniwing fan from 2.8 mm from 83 to 88 %. Significance series energy germination is investigation on winniwing fan from 2.5 mm, from 82 to 88 %. Attendant ...
Epicoccum nigrum the new pathogen of sorghum seed in Serbia / Epicoccum nigrum novi patogen semena sirka u Srbiji
(Institute of field and vegetable crops, Novi Sad, 2012)
Sixteen samples of sorghum seed (Sorghum bicolor (L.) Moench.) 'Alba', 'Gold', 'Prima' and 'Reform' were analyzed in the localities of Bački Petrovac and Čantavir in the period 2009-2011. Tipresence of species belonging ...
Application of different Polyethylen glycole concentrations and evaluation of different methods for germination of alfalfa / Primena različitih koncentracija Polyethylene glycola i ocena različitih metoda na klijavost semena lucerke
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2014)
This paper presents the germination three cultivars of alfalfa using different concentrations of PEG-6000 (Polyethylene glycol) and control. The aim of this study was to determine the tolerance of alfalfa under drought ...
Importance and condition of forage crops seed production in agriculture of the Republic of Serbia / Značaj i stanje semenarstva krmnih biljaka u poljoprivredi Republike Srbije
(Serbian Association of Plant Breedings and Seed Producers, 2013)
For contemporary and economical livestock production, especially cattle and sheep raising, it is necessary to achieve high production of livestock feed while reducing production costs. Improving the production of perennial ...
Kvalitet i krupnoća semena različitih genotipova ozime pšenice / Quality and plumpness of seeds of different genotypes of Winter wheat
(Institut za primenu nauke u poljoprivredi, Beograd, 2005)
Investigation is thirteen at Kikinda and twelve at Zajecar variety winter wheat difference per patch bush, altitude stem, position leaves, length of vegetation, quality and yield grain. Essay is designate at the experimental ...
The distribution of weeds in natural alfalfa seeds / Zastupljenost korova u naturalnom semenu lucerke
(Institute for Plant Protection and Environment, Belgrade, 2014)
In this study the presence of seeds of various weed species in natural alfalfa seed of different cultivars from different localities. In all studied cultivars of alfalfa and in all localities was found 25 different weed ...
Losses of alfalfa seed in the processing depending on the initial purity of the seed / Gubici semena lucerke u procesu dorade u zavisnosti od početne čistoće
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2016)
Alfalfa is the most important perennial forage legume used for seed production and fodder. The seeds of alfalfa for sowing must be of high purity, germination and high genetic value. The initial purity of naturalized alfalfa ...
Ispitivanje zdravstvenog stanja različitih genotipova semena lucerke / Health testing different genotypes alfalfa seeds
(Institute for Plant Protection and Environment, Belgrade, 2013)
In this study we investigated the presence of plant pathogenic genera of fungi on seeds of three different cultivars of alfalfa (K-22, NS-Banat and OS-88) with three different lots (locality) of each cultivars. When tested ...
The effect of a cutting schedule on the germination and size of alfalfa seeds / Uticaj sistema kosidbe na klijavost i krupnoću semena lucerke
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2016)
Owing to its characteristics, alfalfa (Medicago sativa L.) is important for the production of high-quality fodder. Its seed yields vary widely and are heavily influenced by environmental factors. The synchronization of ...
The changes in seed quality of selected pepper varieties in three years
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2022)
Pepper (Capsicum annuum L.) as a commercial species includes a large number of different varieties and is one of the most
popular vegetables around the world. Changes in the quality of the seeds of autochthonous varieties ...