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The distribution of weeds in natural alfalfa seeds / Zastupljenost korova u naturalnom semenu lucerke
(Institute for Plant Protection and Environment, Belgrade, 2014)
In this study the presence of seeds of various weed species in natural alfalfa seed of different cultivars from different localities. In all studied cultivars of alfalfa and in all localities was found 25 different weed ...
Losses of alfalfa seed in the processing depending on the initial purity of the seed / Gubici semena lucerke u procesu dorade u zavisnosti od početne čistoće
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2016)
Alfalfa is the most important perennial forage legume used for seed production and fodder. The seeds of alfalfa for sowing must be of high purity, germination and high genetic value. The initial purity of naturalized alfalfa ...
Effectiveness of the process of cleaning natural alfalfa (Medicago sativa L.) and red clover (Trifolium pratense L.) seeds
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2020)
This paper presents the results of the cleaning tests of three different natural alfalfa seed lots and three different red clover seed lots performed using seed processing machines. The alfalfa (Medicago sativa L.) and the ...
Efficiency of alfalfa seed processing with different seed purity / Efikasnost pri doradi semena lucerke različite čistoće
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2015)
The work was carried out analysis of the impact of the initial purity of raw alfalfa seed on the resulting amount of processed seed in the processing. Alfalfa is very important perennial forage legume which is used for ...
The influence of different purity of natural alfalfa seeds on the processing efficiency
(Univerisity of East Sarajevo, Faculty of Agriculture, 2021)
This paper presents the results of the seed processing of ten lots of natural alfalfa
seed with different purity (from 68.0% to 86.5%). The test was carried out at the
seed processing center of the Institute for forage ...