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Prikaz rezultata 31-40 od 46
Application of different combinations of lactic acid, phototrophic bacteria and yeast mixtures in control of seed and seedlings pathogens of tomato and pepper
(Institute of Pesticides and Environmental Protection, Belgrade & Plant Protection Society of Serbia, Belgrade, 2021)
Application of three combinations of lactic acid bacteria (Lactobacillus plantarum, Lactobacillus rhamnosus), phototrophic bacteria (Rhodopseudomonas palustris) and yeast (Saccharomyces cerevisiae) with sugar cane molasses, ...
Plum pox virus infection level in Prunus species growing along roadsides or in backyards in Vojvodina province
(Institute of Pesticides and Environmental Protection, Belgrade & Plant Protection Society of Serbia, Belgrade, 2021)
The present study was conducted on 106 leaf samples of Prunus species (44 plum, 47 myrobalan plum, 10 apricot, 3 peach, 1 blackthorn, and 1 sour cherry) collected from the Vojvodina province of Serbia and assessed for the ...
Biological spectrum of the weed flora in the Vršac vineyards (Serbia)
(Novi Sad : Matica srpska, 2020)
Agrotechnical measures are the main factor defining the vineyard weed flora structure and composition, while adequate weed control measures simultaneously ensure that vineyards are being well-managed, thus securing good ...
Endolithic phototrophs: Examples from cave-like environments
(Kragujevac : University of Kragujevac - Faculty of Science, 2021)
Endoliths are more frequently found in extremely harsh environments, but they can inhabit mesic climate and subterranean habitats as well. Whether they are adapted to life inside rocks or do they seek refuge in this way, ...
Etiology of bacterial diseases of young walnut trees in Serbia
(Institute of Pesticides and Environmental Protection, Belgrade & Plant Protection Society of Serbia, Belgrade, 2021)
In the summer and autumn of 2019-2020, young walnut orchards were monitored for the presence of bacterial diseases. Diseased walnut samples comprising trunks and branches with symptoms of vertical oozing canker (VOC), ...
Molecular characterization of'Candidatus Phytoplasma solani'in celery: Case study in Futog
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2021)
‘Candidatus Phytoplasma solani’, known by its trivial name stolbur phytoplasma, is a plant pathogen infecting numerous crops in Serbia. Celery plants with prominent leaf yellowing and chlorosis, sporadically with tissue ...
The influence of Ambrosia trifida on vegetative production of A. artemisiifolia
(Institute of Pesticides and Environmental Protection, Belgrade & Plant Protection Society of Serbia, Belgrade, 2020)
Ambrosia artemisiifolia (common ragweed) and A. trifida (giant ragweed) are very important weed species that are invasive in Serbia and are often found in agricultural regions. When these weeds are present at high densities, ...
Survey of apple collar and rootstock blight in Serbia
(Čačak : University of Kragujevac - Faculty of Agronomy, 2021)
Apple production in Serbia is characterized by the introduction of new technologies and the establishment of intensive plantations based on modern systems. In intensive apple production systems, sudden and rapid decay of ...
Protection of organic cereals from insect and rodent pests in a warehouse by combined use of traps and sticky tapes
(Institute of Pesticides and Environmental Protection, Belgrade & Plant Protection Society of Serbia, Belgrade, 2021)
Several options of protection of organic cereals (winter and spring wheat, rye and maize) from insect and rodent pests, using a combination of traps (with or without pheromone/ attractant) and sticky tapes and no chemicals, ...
Effect of processing on vitamin c content, total phenols and antioxidative activity of organically grown red beetroot (beta vulgaris ssp. Rubra)
(University of Novi Sad - Scientific Institute of Food Technology, Novi Sad, 2021)
The demand for organic food is rising since consumers want food from reliable, highest quality sources originating from the environment, undisturbed by cultivation and processing. It is necessary to determine to what extent ...