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The changes in seed quality of selected pepper varieties in three years
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2022)
Pepper (Capsicum annuum L.) as a commercial species includes a large number of different varieties and is one of the most
popular vegetables around the world. Changes in the quality of the seeds of autochthonous varieties ...
The effect of year and genotype on productivity and quality of potato
(Društvo genetičara Srbije, 2022)
Potato (Solanum tuberosum L.) is characterized by specific temperature requirements and develops best at about 20°C. High temperatures during the growing season cause an array of changes in potato plants, which affect its ...
Tuber yield and starch content in potato of a different ripening in agro-ecological conditions of northern Montenegro
(Bijeljina University, 2022)
The results of multi-year research on tuber yield and starch content of several potato varieties in the agro-ecological conditions of northern Montenegro are presented. The investigated varieties were of different ripening ...
Joint and direct effects of genotypes and environment conditions on yield and yield components variability of maize inbred lines
(Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi, 2022)
This study aimed to evaluate the influence of environmental conditions and genotype on the yield of three maize lines and the morphological properties of ears and seeds. Three hybrid maize lines were used as material in ...
CHITOSAN AND OTHER ANTITRANSPIRANTS – THEIR INFLUENCE ON ASPECTS OF ORGANIC AND CONVENTIONAL PLANT PRODUCTION
(East Sarajevo : Faculty of Agriculture, 2022)
The work presents main findings from investigations of our and other different researcher carried out on different cultivars using chitosan, its derivatives, nanoparticles and other antritranspirant compounds (like ...