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The effect of year and genotype on productivity and quality of potato
(Društvo genetičara Srbije, 2022)
Potato (Solanum tuberosum L.) is characterized by specific temperature requirements and develops best at about 20°C. High temperatures during the growing season cause an array of changes in potato plants, which affect its ...
Tuber yield and starch content in potato of a different ripening in agro-ecological conditions of northern Montenegro
(Bijeljina University, 2022)
The results of multi-year research on tuber yield and starch content of several potato varieties in the agro-ecological conditions of northern Montenegro are presented. The investigated varieties were of different ripening ...