@article{
author = "Zivkovic, Ivana and Đorđević, Radiša and Adžić, Slađan and Ugrinović, Milan and Poštić, Dobrivoj and Štrbanović, Ratibor and Damnjanović, Jelena",
year = "2022",
abstract = "Pepper (Capsicum annuum L.) as a commercial species includes a large number of different varieties and is one of the most
popular vegetables around the world. Changes in the quality of the seeds of autochthonous varieties of pepper seeds: Palanačko
Čudo, Župska Rana, and Kobra were monitored in three years (2019–2021). It was noticed that the slightest difference in
germination was obtained with the cultivar Palnačko Čudo (p>0.05) in three years. The Župska Rana had the best germination in
2019 (95%) compared to Palnačko Čudo and Kobra (p<0.05). The germination energy of Župska Rana is significantly higher
compared to other selected varieties, 89% (p<0.05). There was a significant decrease in total germination in 2020. compared to
2019. (p<0.05) and amounted to 83%; accordingly, the germination energy decreased. No phytopathogenic fungi were detected in
the Župska Rana sample. Total germination and energy decreased significantly compared to the previous two years (p<0.05). During
the analysis of quality parameters in 2021, the slightest change in quality was observed in the variety Palanačko Čudo, including
germination energy and moisture. A significant decrease in the germination of Župska Rana was noticed during the period 2019–
2021. The lowest percentage of phytopathogenic fungi in the three years was detected in Župska Rana.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "The changes in seed quality of selected pepper varieties in three years",
pages = "33-30",
number = "1",
volume = "26",
doi = "10.5937/jpea26-36657"
}