TY  - JOUR
AU  - Đekić, Ilija
AU  - Miočinović, Jelena
AU  - Pisinov, Boris
AU  - Ivanović, Snežana
AU  - Šmigić, Nada
PY  - 2013
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/897
AB  - The aim of this paper was to assess and compare the compliance of the chosen quality characteristics of commercially available dairy products with the requirements of the current Serbian legislation. A total of 706 samples of liquid milks (pasteurized and UHT-treated), fermented milks (liquid and solid yoghurt) and milk powders (skimmed and whole milk powder) were collected from the market and analysed for milk fat content, pH value, water content and protein content, depending on the type of product. The obtained results were interpreted in relation to the dairy plants capacities in which the analysed dairy products were produced. Except the fermented milk samples with a declared milk fat content of 3.2 %, all other analysed compositional and quality parameters of the selected dairy products were in compliance with the current legislation. It was observed that dairy plants of smaller capacity had a higher variation of quality characteristics of dairy products.
PB  - Croatian Dairy Union
T2  - Mljekarstvo
T1  - Quality characteristics of selected dairy products in Serbia
EP  - 236
IS  - 4
SP  - 228
VL  - 63
ER  - 

@article{
author = "Đekić, Ilija and Miočinović, Jelena and Pisinov, Boris and Ivanović, Snežana and Šmigić, Nada",
year = "2013",
abstract = "The aim of this paper was to assess and compare the compliance of the chosen quality characteristics of commercially available dairy products with the requirements of the current Serbian legislation. A total of 706 samples of liquid milks (pasteurized and UHT-treated), fermented milks (liquid and solid yoghurt) and milk powders (skimmed and whole milk powder) were collected from the market and analysed for milk fat content, pH value, water content and protein content, depending on the type of product. The obtained results were interpreted in relation to the dairy plants capacities in which the analysed dairy products were produced. Except the fermented milk samples with a declared milk fat content of 3.2 %, all other analysed compositional and quality parameters of the selected dairy products were in compliance with the current legislation. It was observed that dairy plants of smaller capacity had a higher variation of quality characteristics of dairy products.",
publisher = "Croatian Dairy Union",
journal = "Mljekarstvo",
title = "Quality characteristics of selected dairy products in Serbia",
pages = "236-228",
number = "4",
volume = "63"
}

Đekić, I., Miočinović, J., Pisinov, B., Ivanović, S.,& Šmigić, N.. (2013). Quality characteristics of selected dairy products in Serbia. in Mljekarstvo
Croatian Dairy Union., 63(4), 228-236.

Đekić I, Miočinović J, Pisinov B, Ivanović S, Šmigić N. Quality characteristics of selected dairy products in Serbia. in Mljekarstvo. 2013;63(4):228-236..

Đekić, Ilija, Miočinović, Jelena, Pisinov, Boris, Ivanović, Snežana, Šmigić, Nada, "Quality characteristics of selected dairy products in Serbia" in Mljekarstvo, 63, no. 4 (2013):228-236.