TY  - JOUR
AU  - Štrbanović, Ratibor
AU  - Poštić, Dobrivoj
AU  - Tabaković, Marijenka
AU  - Knežević, Jasmina
AU  - Živanović, Ljubiša
AU  - Stanisavljević, Rade
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5831
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/611
AB  - The aim of this study was to establish the effect of different seed treatments on germination, and the growth of the embryonic stem and the radicle of tomato and pepper varieties. Four treatments were used in the study: MIX [(Coveron + zinc (Zn 0.5%) + boron (B 0.025%)]; Coveron; zinc (ZnSO4, Zn 0.5%) and boron (B 0.025%). The treatments were applied on seeds of following four pepper varieties: Šorokšari, Somborka, Kraljica, and Mirtima and three tomato varieties: Rio Grande, Saint Pierre, and Tomato apple of Novi Sad (Novosadski jabučar). Germination and the growth increase of both the embryonic stem (cm) and the radicle (cm) were observed in the germination cabinets and pots containing soil in two laboratories – locations. After the treatment applied to the pepper seeds and testing in the laboratory germination cabinet the following was established: i) the maximum increase in germination of 90% was when the MIX and Zn treatment was applied to seeds, ii) the growth increase of embryonic stems of 2.7 cm was recorded when the MIX treatment was applied, iii) the growth increase of radicles of 1.7 cm was gained when the Coveron and MIX treatment was applied. Tests performed in pots showed that Coveron was the most efficient treatment. Treatments on tomato seeds during the seed testing in the germination cabinet provided: vi) the germination increase of 13% with the MIX treatment, vii) the growth increase of the embryonic stem of 2.6 cm with the same treatment, vii) the growth increase of 1.7 cm of radicles. Coveron was the most efficient treatment in tests in pots.
PB  - Wydawnictwo Akad Rolniczej W Lublinie
T2  - Acta Scientiarum Polonorum, Hortorum Cultus
T1  - Effects of pre-sowing seed treatments for improving germination and the growth of pepper and tomato seedlings
EP  - 109
IS  - 1
SP  - 101
VL  - 20
DO  - 10.24326/asphc.2021.1.9
ER  - 

@article{
author = "Štrbanović, Ratibor and Poštić, Dobrivoj and Tabaković, Marijenka and Knežević, Jasmina and Živanović, Ljubiša and Stanisavljević, Rade",
year = "2021",
abstract = "The aim of this study was to establish the effect of different seed treatments on germination, and the growth of the embryonic stem and the radicle of tomato and pepper varieties. Four treatments were used in the study: MIX [(Coveron + zinc (Zn 0.5%) + boron (B 0.025%)]; Coveron; zinc (ZnSO4, Zn 0.5%) and boron (B 0.025%). The treatments were applied on seeds of following four pepper varieties: Šorokšari, Somborka, Kraljica, and Mirtima and three tomato varieties: Rio Grande, Saint Pierre, and Tomato apple of Novi Sad (Novosadski jabučar). Germination and the growth increase of both the embryonic stem (cm) and the radicle (cm) were observed in the germination cabinets and pots containing soil in two laboratories – locations. After the treatment applied to the pepper seeds and testing in the laboratory germination cabinet the following was established: i) the maximum increase in germination of 90% was when the MIX and Zn treatment was applied to seeds, ii) the growth increase of embryonic stems of 2.7 cm was recorded when the MIX treatment was applied, iii) the growth increase of radicles of 1.7 cm was gained when the Coveron and MIX treatment was applied. Tests performed in pots showed that Coveron was the most efficient treatment. Treatments on tomato seeds during the seed testing in the germination cabinet provided: vi) the germination increase of 13% with the MIX treatment, vii) the growth increase of the embryonic stem of 2.6 cm with the same treatment, vii) the growth increase of 1.7 cm of radicles. Coveron was the most efficient treatment in tests in pots.",
publisher = "Wydawnictwo Akad Rolniczej W Lublinie",
journal = "Acta Scientiarum Polonorum, Hortorum Cultus",
title = "Effects of pre-sowing seed treatments for improving germination and the growth of pepper and tomato seedlings",
pages = "109-101",
number = "1",
volume = "20",
doi = "10.24326/asphc.2021.1.9"
}

Štrbanović, R., Poštić, D., Tabaković, M., Knežević, J., Živanović, L.,& Stanisavljević, R.. (2021). Effects of pre-sowing seed treatments for improving germination and the growth of pepper and tomato seedlings. in Acta Scientiarum Polonorum, Hortorum Cultus
Wydawnictwo Akad Rolniczej W Lublinie., 20(1), 101-109.
https://doi.org/10.24326/asphc.2021.1.9

Štrbanović R, Poštić D, Tabaković M, Knežević J, Živanović L, Stanisavljević R. Effects of pre-sowing seed treatments for improving germination and the growth of pepper and tomato seedlings. in Acta Scientiarum Polonorum, Hortorum Cultus. 2021;20(1):101-109.
doi:10.24326/asphc.2021.1.9 .

Štrbanović, Ratibor, Poštić, Dobrivoj, Tabaković, Marijenka, Knežević, Jasmina, Živanović, Ljubiša, Stanisavljević, Rade, "Effects of pre-sowing seed treatments for improving germination and the growth of pepper and tomato seedlings" in Acta Scientiarum Polonorum, Hortorum Cultus, 20, no. 1 (2021):101-109,
https://doi.org/10.24326/asphc.2021.1.9 . .

TY  - JOUR
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Stanojković-Sebić, Aleksandra
AU  - Tabaković, Marijenka
AU  - Milivojević, Marija
AU  - Jovanović, Snežana
AU  - Stanisavljević, Rade
PY  - 2019
UR  - http://rik.mrizp.rs/handle/123456789/739
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/579
AB  - The purpose of this paper is to evaluate the effect of the year of cultivation, seed population and mycorrhizal seed treatment on two most important indicators of the pepper seed quality, namely germination energy and total germination. The pepper seed quality parameters, i.e. the first count and the total germination rate, were examined in the period 2017-2018. The results obtained show significant differences (p   < 0.01) between the parameter values under consideration relative to the year of cultivation (Factor A), seed population (Factor B) and mycorrhizal sees treatment (Factor C). In the first experimental year, there was an increase in the first count and total germination of 4 to 6 % compared to the control when pepper seeds were treated with the mycorrhizal formulation. In the second experimental year, an increase in the first count was in the range of 3 to 16 %, whereas an increase in the total germination was 3 to 4 %, compared to the control. The effect of mycorrhizal pepper seed treatment proved beneficial especially to aged seeds that were slow to germinate.
AB  - Cilj istraživanja je bio da se izvrši ocena uticaja godine, populacije semena i tretmana semana formulacijom mikorize na dva najznačajnija pokazatelja kvaliteta semena paprike. Kao materijal u istraživanjima korišćene su tri domaće populacije začinske paprike poreklom sa dva lokaliteta iz Srbije: istočna - Negotin (dve populacije slatka i ljuta) i zapadna - Badovinci (ljuta). Seme populacija paprika proizvedeno je u organskom sistemu gajenja 2017. godine. Utvrđivanje vrednosti pokazatelja kvaliteta (energije klijanja i ukupne klijavosti) semena paprika izvedeno je 2017. i 2018. godine u Laboratoriji za ispitivanje kvaliteta semena poljoprivrednog bilja Instituta za zaštitu bilja i životnu sredinu u Beogradu. Analiza energije klijanja i klijavosti semena paprika pokazala je visoko značajne razlike (r  <0,01) pod uticajem svih pojedinačnih faktora godine (faktor A), populacije semena (faktor B) i tretmana (faktor C). Veoma značajne interakcije ispitivanih faktora u pogledu energije klijanja i ukupne klijavosti semena paprika dobijene su i kod inetrakcije faktora A × B. Tretman semena populacija paprika izveden je komercijalnom formulacijom biostimulatora (Coveron) koji u sastavu sadrži Glomus mosseae, Glomus intraradices i Trihoderma atroviride. Tretmanom semena biostimulatorom u prvoj godini zabeleženo je povećanje energije klijanja i ukupne klijavosti od 4 do 6%, u odnosu na kontrolu. U drugoj godini povećanje energije klijanja kretalo se u interval od 3 do 16%, dok je efekat povećanja ukupne klijavosti bio od 3 do 4%, u odnosu na kontrolu. Porastom starosti semena opada energija klijanja i ukupna klijavost. U tim slučajevima efekat tretmana semena paprika biostimulatorima posebno dobija na značaju, jer utičena poboljšanje parametara kvalieteta semena.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Povećanje kvaliteta semena paprike primenom mikorize
T1  - Increasing the pepper seed quality using mycorrhizal fungi
EP  - 68
IS  - 2
SP  - 66
VL  - 23
DO  - 10.5937/jpea1902066P
ER  - 

@article{
author = "Poštić, Dobrivoj and Štrbanović, Ratibor and Stanojković-Sebić, Aleksandra and Tabaković, Marijenka and Milivojević, Marija and Jovanović, Snežana and Stanisavljević, Rade",
year = "2019",
abstract = "The purpose of this paper is to evaluate the effect of the year of cultivation, seed population and mycorrhizal seed treatment on two most important indicators of the pepper seed quality, namely germination energy and total germination. The pepper seed quality parameters, i.e. the first count and the total germination rate, were examined in the period 2017-2018. The results obtained show significant differences (p   < 0.01) between the parameter values under consideration relative to the year of cultivation (Factor A), seed population (Factor B) and mycorrhizal sees treatment (Factor C). In the first experimental year, there was an increase in the first count and total germination of 4 to 6 % compared to the control when pepper seeds were treated with the mycorrhizal formulation. In the second experimental year, an increase in the first count was in the range of 3 to 16 %, whereas an increase in the total germination was 3 to 4 %, compared to the control. The effect of mycorrhizal pepper seed treatment proved beneficial especially to aged seeds that were slow to germinate., Cilj istraživanja je bio da se izvrši ocena uticaja godine, populacije semena i tretmana semana formulacijom mikorize na dva najznačajnija pokazatelja kvaliteta semena paprike. Kao materijal u istraživanjima korišćene su tri domaće populacije začinske paprike poreklom sa dva lokaliteta iz Srbije: istočna - Negotin (dve populacije slatka i ljuta) i zapadna - Badovinci (ljuta). Seme populacija paprika proizvedeno je u organskom sistemu gajenja 2017. godine. Utvrđivanje vrednosti pokazatelja kvaliteta (energije klijanja i ukupne klijavosti) semena paprika izvedeno je 2017. i 2018. godine u Laboratoriji za ispitivanje kvaliteta semena poljoprivrednog bilja Instituta za zaštitu bilja i životnu sredinu u Beogradu. Analiza energije klijanja i klijavosti semena paprika pokazala je visoko značajne razlike (r  <0,01) pod uticajem svih pojedinačnih faktora godine (faktor A), populacije semena (faktor B) i tretmana (faktor C). Veoma značajne interakcije ispitivanih faktora u pogledu energije klijanja i ukupne klijavosti semena paprika dobijene su i kod inetrakcije faktora A × B. Tretman semena populacija paprika izveden je komercijalnom formulacijom biostimulatora (Coveron) koji u sastavu sadrži Glomus mosseae, Glomus intraradices i Trihoderma atroviride. Tretmanom semena biostimulatorom u prvoj godini zabeleženo je povećanje energije klijanja i ukupne klijavosti od 4 do 6%, u odnosu na kontrolu. U drugoj godini povećanje energije klijanja kretalo se u interval od 3 do 16%, dok je efekat povećanja ukupne klijavosti bio od 3 do 4%, u odnosu na kontrolu. Porastom starosti semena opada energija klijanja i ukupna klijavost. U tim slučajevima efekat tretmana semena paprika biostimulatorima posebno dobija na značaju, jer utičena poboljšanje parametara kvalieteta semena.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Povećanje kvaliteta semena paprike primenom mikorize, Increasing the pepper seed quality using mycorrhizal fungi",
pages = "68-66",
number = "2",
volume = "23",
doi = "10.5937/jpea1902066P"
}

Poštić, D., Štrbanović, R., Stanojković-Sebić, A., Tabaković, M., Milivojević, M., Jovanović, S.,& Stanisavljević, R.. (2019). Povećanje kvaliteta semena paprike primenom mikorize. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 23(2), 66-68.
https://doi.org/10.5937/jpea1902066P

Poštić D, Štrbanović R, Stanojković-Sebić A, Tabaković M, Milivojević M, Jovanović S, Stanisavljević R. Povećanje kvaliteta semena paprike primenom mikorize. in Journal on Processing and Energy in Agriculture. 2019;23(2):66-68.
doi:10.5937/jpea1902066P .

Poštić, Dobrivoj, Štrbanović, Ratibor, Stanojković-Sebić, Aleksandra, Tabaković, Marijenka, Milivojević, Marija, Jovanović, Snežana, Stanisavljević, Rade, "Povećanje kvaliteta semena paprike primenom mikorize" in Journal on Processing and Energy in Agriculture, 23, no. 2 (2019):66-68,
https://doi.org/10.5937/jpea1902066P . .

TY  - JOUR
AU  - Tabaković, Marijenka
AU  - Simić, Milena
AU  - Stanisavljević, Rade
AU  - Sečanski, Mile
AU  - Živanović, Ljubiša
AU  - Štrbanović, Ratibor
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4947
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/598
AB  - Buckwheat (Fagopyrum esculentum Moench.) seed, produced in three locations, was used in the present study. Seed was stored in paper, glass, wood and PVC packing materials under room temperature conditions (18 degrees C) for five years. The following parameters of seed quality were observed: viability, germination, dormancy and a 1000-seed weight. Standard laboratory methods were applied in the studies. The lowest viability after harvest was recorded in seeds stored in glass or PVC packing materials. All factors pointed to a great significance in the expression of viability, germination and seed weight maintenance. The highest value of germination (99%) was recorded in seeds produced in the location Karbulovo after two-year storage in the paper packing material. In the second year of storage, seed dormancy in paper packing material amounted to 0-0.1%. The seed weight changed during the storage period from 33.9 g to 24.4 g. The weight loss was the lowest in seeds stored in the paper packing material. The germination decline was slower in large than in small seeds. Obtained results indicate the importance of packing material for maintenance of seed qualitative traits. According to the gained results, seeds packed in paper packing material mostly retained their physiological and morphological traits.
PB  - Czech Academy Agricultural Sciences, Prague
T2  - Plant Soil and Environment
T1  - Buckwheat seed quality during the five-year storage in various packing materials
EP  - 354
IS  - 7
SP  - 349
VL  - 65
DO  - 10.17221/237/2019-PSE
ER  - 

@article{
author = "Tabaković, Marijenka and Simić, Milena and Stanisavljević, Rade and Sečanski, Mile and Živanović, Ljubiša and Štrbanović, Ratibor",
year = "2019",
abstract = "Buckwheat (Fagopyrum esculentum Moench.) seed, produced in three locations, was used in the present study. Seed was stored in paper, glass, wood and PVC packing materials under room temperature conditions (18 degrees C) for five years. The following parameters of seed quality were observed: viability, germination, dormancy and a 1000-seed weight. Standard laboratory methods were applied in the studies. The lowest viability after harvest was recorded in seeds stored in glass or PVC packing materials. All factors pointed to a great significance in the expression of viability, germination and seed weight maintenance. The highest value of germination (99%) was recorded in seeds produced in the location Karbulovo after two-year storage in the paper packing material. In the second year of storage, seed dormancy in paper packing material amounted to 0-0.1%. The seed weight changed during the storage period from 33.9 g to 24.4 g. The weight loss was the lowest in seeds stored in the paper packing material. The germination decline was slower in large than in small seeds. Obtained results indicate the importance of packing material for maintenance of seed qualitative traits. According to the gained results, seeds packed in paper packing material mostly retained their physiological and morphological traits.",
publisher = "Czech Academy Agricultural Sciences, Prague",
journal = "Plant Soil and Environment",
title = "Buckwheat seed quality during the five-year storage in various packing materials",
pages = "354-349",
number = "7",
volume = "65",
doi = "10.17221/237/2019-PSE"
}

Tabaković, M., Simić, M., Stanisavljević, R., Sečanski, M., Živanović, L.,& Štrbanović, R.. (2019). Buckwheat seed quality during the five-year storage in various packing materials. in Plant Soil and Environment
Czech Academy Agricultural Sciences, Prague., 65(7), 349-354.
https://doi.org/10.17221/237/2019-PSE

Tabaković M, Simić M, Stanisavljević R, Sečanski M, Živanović L, Štrbanović R. Buckwheat seed quality during the five-year storage in various packing materials. in Plant Soil and Environment. 2019;65(7):349-354.
doi:10.17221/237/2019-PSE .

Tabaković, Marijenka, Simić, Milena, Stanisavljević, Rade, Sečanski, Mile, Živanović, Ljubiša, Štrbanović, Ratibor, "Buckwheat seed quality during the five-year storage in various packing materials" in Plant Soil and Environment, 65, no. 7 (2019):349-354,
https://doi.org/10.17221/237/2019-PSE . .

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Poštić, Dobrivoj
AU  - Milenković, Jasmina
AU  - Đokić, Dragoslav
AU  - Tabaković, Marijenka
AU  - Jovanović, Snežana
AU  - Štrbanović, Ratibor
PY  - 2018
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/514
AB  - In addition to normal seeds, hard seeds of alfalfa have often been found after harvest. Such seeds prevent the penetration of water and gases into the seed interior, causing the reduction in germination. They do not tend to germinate even under ideal laboratory or field conditions, or they exhibit late germination. Consequently, they are of no relevance to planting crops. A decrease in the amount of hard seeds and an increase in germination can be achieved by scarification of acids, physical damage to the seed coat, hot water, cooling, etc. Temperature treatment scarification prior to sowing is a simple and inexpensive solution, safe for humans and the environment. The tests were carried out on three alfalfa cultivars: 'Medijana', 'Banat' and 'Zaječarska 83'. Their seeds were exposed to temperatures of 70 oC (for 10, 30, 60 and 90 minutes), 80 oC (for 10, 30, 60 and 90 minutes) and 90 oC (for 10, 30, 60 and 90 minutes). After the treatment under laboratory conditions, the germination rate and the share of hard/dormant seeds were investigated. The results obtained indicate that the increase in germination can be significant (p ≥ 0.05) provided temperature seed treatments are applied. Furthermore, the optimal temperature treatment was found to be essentially dependent on the specific alfalfa cultivar.
AB  - U semenu lucerke se, osim normalnog semena, javlja i seme sa tvrdom semenjačom koja onemogućava prodiranje vode i gasova u unutrašnjost i tako sprečava klijanje. Zbog toga, tvrda semena ne klijaju, iako su u idealnim laboratorijskim uslovima ili u polju. Dešava se i da klijaju naknadno, kada su klijanci iz normalnih semena razvijeni, ali kao takvi nemaju značaja za zasnivanje useva. Smanjenje broja tvrdih semena i povećanje klijavosti može se postići skarifikacijom semena kiselinama, fizičkim oštećenjem semenjače, toplom vodom, hlađenjem i dr. Skarifikacija primenom temperaturnih tretmana pred setvu je jednostavna, jeftina i bezbedna za čoveka i okolinu. Ispitivanja su sprovedena na tri sorte lucerke: Medijana, Banat, Zaječarska 83. Seme sve tri sorte je izlagano 10, 30, 60 i 90 minuta na temperaturama od 70, 80 i 90oC. Nakon tretmana u laboratorijskim uslovima ispitivana je klijavost i tvrda-dormantna semena. Dobijeni rezultati ukazuju da se temperaturnim tretmanima semena može značajno (p≥0.05) uticati na povećanje klijavosti. Utvrđena je značajna interakcija sorta x temperaturni tretman, što ukazuje da je optimalni temperaturni tretman bio različit za različite sorte.
PB  - Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Possibilities for improving the quality of alfalfa seed by applying temperature treatments before sowing
T1  - Mogućnosti poboljšanja kvaliteta semena lucerke primenom temperaturnih tretmana pred setvu
EP  - 79
IS  - 2
SP  - 76
VL  - 22
DO  - 10.5937/JPEA1802076S
ER  - 

@article{
author = "Stanisavljević, Rade and Poštić, Dobrivoj and Milenković, Jasmina and Đokić, Dragoslav and Tabaković, Marijenka and Jovanović, Snežana and Štrbanović, Ratibor",
year = "2018",
abstract = "In addition to normal seeds, hard seeds of alfalfa have often been found after harvest. Such seeds prevent the penetration of water and gases into the seed interior, causing the reduction in germination. They do not tend to germinate even under ideal laboratory or field conditions, or they exhibit late germination. Consequently, they are of no relevance to planting crops. A decrease in the amount of hard seeds and an increase in germination can be achieved by scarification of acids, physical damage to the seed coat, hot water, cooling, etc. Temperature treatment scarification prior to sowing is a simple and inexpensive solution, safe for humans and the environment. The tests were carried out on three alfalfa cultivars: 'Medijana', 'Banat' and 'Zaječarska 83'. Their seeds were exposed to temperatures of 70 oC (for 10, 30, 60 and 90 minutes), 80 oC (for 10, 30, 60 and 90 minutes) and 90 oC (for 10, 30, 60 and 90 minutes). After the treatment under laboratory conditions, the germination rate and the share of hard/dormant seeds were investigated. The results obtained indicate that the increase in germination can be significant (p ≥ 0.05) provided temperature seed treatments are applied. Furthermore, the optimal temperature treatment was found to be essentially dependent on the specific alfalfa cultivar., U semenu lucerke se, osim normalnog semena, javlja i seme sa tvrdom semenjačom koja onemogućava prodiranje vode i gasova u unutrašnjost i tako sprečava klijanje. Zbog toga, tvrda semena ne klijaju, iako su u idealnim laboratorijskim uslovima ili u polju. Dešava se i da klijaju naknadno, kada su klijanci iz normalnih semena razvijeni, ali kao takvi nemaju značaja za zasnivanje useva. Smanjenje broja tvrdih semena i povećanje klijavosti može se postići skarifikacijom semena kiselinama, fizičkim oštećenjem semenjače, toplom vodom, hlađenjem i dr. Skarifikacija primenom temperaturnih tretmana pred setvu je jednostavna, jeftina i bezbedna za čoveka i okolinu. Ispitivanja su sprovedena na tri sorte lucerke: Medijana, Banat, Zaječarska 83. Seme sve tri sorte je izlagano 10, 30, 60 i 90 minuta na temperaturama od 70, 80 i 90oC. Nakon tretmana u laboratorijskim uslovima ispitivana je klijavost i tvrda-dormantna semena. Dobijeni rezultati ukazuju da se temperaturnim tretmanima semena može značajno (p≥0.05) uticati na povećanje klijavosti. Utvrđena je značajna interakcija sorta x temperaturni tretman, što ukazuje da je optimalni temperaturni tretman bio različit za različite sorte.",
publisher = "Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Possibilities for improving the quality of alfalfa seed by applying temperature treatments before sowing, Mogućnosti poboljšanja kvaliteta semena lucerke primenom temperaturnih tretmana pred setvu",
pages = "79-76",
number = "2",
volume = "22",
doi = "10.5937/JPEA1802076S"
}

Stanisavljević, R., Poštić, D., Milenković, J., Đokić, D., Tabaković, M., Jovanović, S.,& Štrbanović, R.. (2018). Possibilities for improving the quality of alfalfa seed by applying temperature treatments before sowing. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad., 22(2), 76-79.
https://doi.org/10.5937/JPEA1802076S

Stanisavljević R, Poštić D, Milenković J, Đokić D, Tabaković M, Jovanović S, Štrbanović R. Possibilities for improving the quality of alfalfa seed by applying temperature treatments before sowing. in Journal on Processing and Energy in Agriculture. 2018;22(2):76-79.
doi:10.5937/JPEA1802076S .

Stanisavljević, Rade, Poštić, Dobrivoj, Milenković, Jasmina, Đokić, Dragoslav, Tabaković, Marijenka, Jovanović, Snežana, Štrbanović, Ratibor, "Possibilities for improving the quality of alfalfa seed by applying temperature treatments before sowing" in Journal on Processing and Energy in Agriculture, 22, no. 2 (2018):76-79,
https://doi.org/10.5937/JPEA1802076S . .

TY  - JOUR
AU  - Tabaković, Marijenka
AU  - Stanisavljević, Rade
AU  - Štrbanović, Ratibor
AU  - Poštić, Dobrivoj
AU  - Sečanski, Mile
PY  - 2018
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/535
AB  - This paper presents the results of an analysis of maize seed production. A total of six hybrids were selected from two maturity groups (FAO 300 and FAO 600) produced in three locations (L1, L2, L3). The following commercially important seed traits and their variability were analyzed: 1000-seed mass and germination. The average 1000-seed mass of all the parameters examined amounted to 342.8 g, whereas the minimum and maximum masses recorded were 285.7 g and 370.5 g, respectively. In the FAO 300 hybrids, a 60:30 ratio of large to small seed fractions was recorded. Conversely, this ratio in the FAO 600 hybrids was not uniform. Seed germination of the hybrids examined was high (above 90 %). The highest effect on trait variability was recorded in the hybrid combination (η2 = 0.889 - seed mass, and η2 = 0.456 - germination). Trait variations across locations and hybrid combinations are important for obtaining high yields and realizing the maximum potential of seed material.
AB  - U radu su prikazani rezultati analize proizvodnje semenskog kukuruza. Iz proizvodnje su odabrani sledeći hibridi: ZP 333, ZP 341, ZP 360, ZP 600, ZP 606 i ZP 666; dve grupe zrenja (FAO 300 i 600), proizvedenih na tri lokaliteta (L1, L2, L3). Analize su rađene na osobine semena koje su važne komercijalne karakteristike - apsolutna masa semena i klijavost, a koje zavise od uslova proizvodnje i vremenskih uslova godine, te je njihova varijabilnost manja ili veća u zavisnosti od ovih faktora. Varijabilnast i korelacija dve pomenute osobine su posmatrani na semenu proizvedenom u 2015. godini. Seme je podeljeno prema masi na krupnu (8,5-11 mm) i sitnu frakciju (6,5-8,5 mm). Prosečna masa 1000 semena za sve posmatrane parametre iznosila je 342,8 g, minimalana 285,7 g i maximalna 370,5 g. Hibridi grupe zrenja 300 karakterisali su se većim procentom krupne frakcije: odnos za hibride iz ove grupe bio je 60% krupne i 30% sitne frakcije. Grupa zrenja 600 nema ujednačen odnos frakcija između hibrida. Klijavost za sve posmatrane hibride bila je visoka - iznad 90%, uz mali broj uzoraka čija vrednost je bila ispod standardizovanog procenta. Varijabilnost u ispoljavanju osobina između lokaliteta bila je veoma značajna (p lt  0,05). Najveći efekat na varijabilnost osobina imala je hibridna kombinacija (η2=0,889 na masu i η2=0,456 na klijavost) a zatim interakcija hibridne kombinacije sa lokalitetom (η2=0,621 na masu i η2=0,623 na klijavost). Frakcija nije imala statističke značajnosti u ispoljavanju klijavosti semena (η2=0,020). Variranje osobina prema lokalitetu i hibridnoj kombinaciji značajno je za postizanje visokih prinosa i ispoljavanje maksimalnog potencijala semenskog materijala.
PB  - Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Trait dispersion of hybrid maize seed under different production conditions
T1  - Disperzija osobina hibridnog semena kukuruza u odnosu na različite uslove proizvodnje
EP  - 48
IS  - 1
SP  - 46
VL  - 22
DO  - 10.5937/JPEA1801046T
ER  - 

@article{
author = "Tabaković, Marijenka and Stanisavljević, Rade and Štrbanović, Ratibor and Poštić, Dobrivoj and Sečanski, Mile",
year = "2018",
abstract = "This paper presents the results of an analysis of maize seed production. A total of six hybrids were selected from two maturity groups (FAO 300 and FAO 600) produced in three locations (L1, L2, L3). The following commercially important seed traits and their variability were analyzed: 1000-seed mass and germination. The average 1000-seed mass of all the parameters examined amounted to 342.8 g, whereas the minimum and maximum masses recorded were 285.7 g and 370.5 g, respectively. In the FAO 300 hybrids, a 60:30 ratio of large to small seed fractions was recorded. Conversely, this ratio in the FAO 600 hybrids was not uniform. Seed germination of the hybrids examined was high (above 90 %). The highest effect on trait variability was recorded in the hybrid combination (η2 = 0.889 - seed mass, and η2 = 0.456 - germination). Trait variations across locations and hybrid combinations are important for obtaining high yields and realizing the maximum potential of seed material., U radu su prikazani rezultati analize proizvodnje semenskog kukuruza. Iz proizvodnje su odabrani sledeći hibridi: ZP 333, ZP 341, ZP 360, ZP 600, ZP 606 i ZP 666; dve grupe zrenja (FAO 300 i 600), proizvedenih na tri lokaliteta (L1, L2, L3). Analize su rađene na osobine semena koje su važne komercijalne karakteristike - apsolutna masa semena i klijavost, a koje zavise od uslova proizvodnje i vremenskih uslova godine, te je njihova varijabilnost manja ili veća u zavisnosti od ovih faktora. Varijabilnast i korelacija dve pomenute osobine su posmatrani na semenu proizvedenom u 2015. godini. Seme je podeljeno prema masi na krupnu (8,5-11 mm) i sitnu frakciju (6,5-8,5 mm). Prosečna masa 1000 semena za sve posmatrane parametre iznosila je 342,8 g, minimalana 285,7 g i maximalna 370,5 g. Hibridi grupe zrenja 300 karakterisali su se većim procentom krupne frakcije: odnos za hibride iz ove grupe bio je 60% krupne i 30% sitne frakcije. Grupa zrenja 600 nema ujednačen odnos frakcija između hibrida. Klijavost za sve posmatrane hibride bila je visoka - iznad 90%, uz mali broj uzoraka čija vrednost je bila ispod standardizovanog procenta. Varijabilnost u ispoljavanju osobina između lokaliteta bila je veoma značajna (p lt  0,05). Najveći efekat na varijabilnost osobina imala je hibridna kombinacija (η2=0,889 na masu i η2=0,456 na klijavost) a zatim interakcija hibridne kombinacije sa lokalitetom (η2=0,621 na masu i η2=0,623 na klijavost). Frakcija nije imala statističke značajnosti u ispoljavanju klijavosti semena (η2=0,020). Variranje osobina prema lokalitetu i hibridnoj kombinaciji značajno je za postizanje visokih prinosa i ispoljavanje maksimalnog potencijala semenskog materijala.",
publisher = "Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Trait dispersion of hybrid maize seed under different production conditions, Disperzija osobina hibridnog semena kukuruza u odnosu na različite uslove proizvodnje",
pages = "48-46",
number = "1",
volume = "22",
doi = "10.5937/JPEA1801046T"
}

Tabaković, M., Stanisavljević, R., Štrbanović, R., Poštić, D.,& Sečanski, M.. (2018). Trait dispersion of hybrid maize seed under different production conditions. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad., 22(1), 46-48.
https://doi.org/10.5937/JPEA1801046T

Tabaković M, Stanisavljević R, Štrbanović R, Poštić D, Sečanski M. Trait dispersion of hybrid maize seed under different production conditions. in Journal on Processing and Energy in Agriculture. 2018;22(1):46-48.
doi:10.5937/JPEA1801046T .

Tabaković, Marijenka, Stanisavljević, Rade, Štrbanović, Ratibor, Poštić, Dobrivoj, Sečanski, Mile, "Trait dispersion of hybrid maize seed under different production conditions" in Journal on Processing and Energy in Agriculture, 22, no. 1 (2018):46-48,
https://doi.org/10.5937/JPEA1801046T . .

TY  - JOUR
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Stanojković-Sebić, Aleksandra
AU  - Tabaković, Marijenka
AU  - Đurić, Nenad
AU  - Jovanović, Snežana
AU  - Stanisavljević, Rade
PY  - 2018
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/536
AB  - The yield components of pumpkin seeds and fruits were examined in Stara Pazova in period 2016-2017. Different pumpkin populations were enrolled in the study, grown at following locations in Serbia: Šabac, Šumadija and Negotin. Pumpkin originating in Šumadija was found to produce highest seed yield (0.738 t haι) and possess greatest average seed mass per fruit (110.7 g). Highest fruit yield (95.1 t haι) and greatest fruit mass (14.5 kg) were recorded in population from Šabac. A significant correlation (p ≤ 0.001) was found between fruit yield and fruit mass, as well as between seed yield and seed mass per fruit. Based on two-year experiment, following conclusions can be drawn: origin of population greatly affects all components of seed and fruit yield; high yields of seeds in Northern Serbia can be produced by cultivating population from Šumadija, whereas high yields of fruits can be produced by cultivating population from Šabac.
AB  - Istraživanje komponenti prinosa semena i ploda populacija bele bundeve ispitivane su tokom 2016. i 2017. godine na lokaciji severne Srbije u Staroj Pazovi. Za istraživanje korišćene su populacije bele bundeve poreklom sa tri različita lokaliteta iz Srbije: zapadna (Šabac), centralna (Šumadija) i istočna (Negotin). Dobijeni rezultati ukazuju da poreklo populacije značajno (r lt 0,01) utiče na sve komponente prinosa bundeve. Kod populacije poreklom iz Šumadije utvrđen je najveći prinos semena (0,738 t haι) i najveća prosečna masa semena po plodu (110,7 g), dok je najveći ukupan prinos ploda bundeve (95,1 t haι) i najveća prosečna masa ploda (14,3 kg) konstatovana kod populacije iz Šabca. Zabeležena je visoka korelaciona zavisnost (p≤0,001) između ukupnog prinosa ploda i prosečne mase ploda, kao i kod ukupnog prinosa semena i prosečne mase semena po plodu. Na osnovu rezultata dvogodišnjih istraživanja uticaja populacije i ekoloških uslova na komponente prinosa semena i ploda bundeve, možemo izvesti sledeće zaključke: - poreklo populacija bundeve značajno utiče na sve komponente prinosa za dobijanje visokih prinosa semena bundeve u uslovima severne Srbije možemo preporučiti populaciju poreklom iz Šumadije, dok za proizvodnju ploda treba gajiti populaciju bundeve iz Šabca.
PB  - Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Yield of different pumpkin (Cucurbita maxima Duch.) populations in an organic production system
T1  - Prinos različitih populacija bundeve (Cucurbita maxima Duch.) u organskom sistemu gajenja
EP  - 33
IS  - 1
SP  - 31
VL  - 22
DO  - 10.5937/JPEA1801031P
ER  - 

@article{
author = "Poštić, Dobrivoj and Štrbanović, Ratibor and Stanojković-Sebić, Aleksandra and Tabaković, Marijenka and Đurić, Nenad and Jovanović, Snežana and Stanisavljević, Rade",
year = "2018",
abstract = "The yield components of pumpkin seeds and fruits were examined in Stara Pazova in period 2016-2017. Different pumpkin populations were enrolled in the study, grown at following locations in Serbia: Šabac, Šumadija and Negotin. Pumpkin originating in Šumadija was found to produce highest seed yield (0.738 t haι) and possess greatest average seed mass per fruit (110.7 g). Highest fruit yield (95.1 t haι) and greatest fruit mass (14.5 kg) were recorded in population from Šabac. A significant correlation (p ≤ 0.001) was found between fruit yield and fruit mass, as well as between seed yield and seed mass per fruit. Based on two-year experiment, following conclusions can be drawn: origin of population greatly affects all components of seed and fruit yield; high yields of seeds in Northern Serbia can be produced by cultivating population from Šumadija, whereas high yields of fruits can be produced by cultivating population from Šabac., Istraživanje komponenti prinosa semena i ploda populacija bele bundeve ispitivane su tokom 2016. i 2017. godine na lokaciji severne Srbije u Staroj Pazovi. Za istraživanje korišćene su populacije bele bundeve poreklom sa tri različita lokaliteta iz Srbije: zapadna (Šabac), centralna (Šumadija) i istočna (Negotin). Dobijeni rezultati ukazuju da poreklo populacije značajno (r lt 0,01) utiče na sve komponente prinosa bundeve. Kod populacije poreklom iz Šumadije utvrđen je najveći prinos semena (0,738 t haι) i najveća prosečna masa semena po plodu (110,7 g), dok je najveći ukupan prinos ploda bundeve (95,1 t haι) i najveća prosečna masa ploda (14,3 kg) konstatovana kod populacije iz Šabca. Zabeležena je visoka korelaciona zavisnost (p≤0,001) između ukupnog prinosa ploda i prosečne mase ploda, kao i kod ukupnog prinosa semena i prosečne mase semena po plodu. Na osnovu rezultata dvogodišnjih istraživanja uticaja populacije i ekoloških uslova na komponente prinosa semena i ploda bundeve, možemo izvesti sledeće zaključke: - poreklo populacija bundeve značajno utiče na sve komponente prinosa za dobijanje visokih prinosa semena bundeve u uslovima severne Srbije možemo preporučiti populaciju poreklom iz Šumadije, dok za proizvodnju ploda treba gajiti populaciju bundeve iz Šabca.",
publisher = "Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Yield of different pumpkin (Cucurbita maxima Duch.) populations in an organic production system, Prinos različitih populacija bundeve (Cucurbita maxima Duch.) u organskom sistemu gajenja",
pages = "33-31",
number = "1",
volume = "22",
doi = "10.5937/JPEA1801031P"
}

Poštić, D., Štrbanović, R., Stanojković-Sebić, A., Tabaković, M., Đurić, N., Jovanović, S.,& Stanisavljević, R.. (2018). Yield of different pumpkin (Cucurbita maxima Duch.) populations in an organic production system. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad., 22(1), 31-33.
https://doi.org/10.5937/JPEA1801031P

Poštić D, Štrbanović R, Stanojković-Sebić A, Tabaković M, Đurić N, Jovanović S, Stanisavljević R. Yield of different pumpkin (Cucurbita maxima Duch.) populations in an organic production system. in Journal on Processing and Energy in Agriculture. 2018;22(1):31-33.
doi:10.5937/JPEA1801031P .

Poštić, Dobrivoj, Štrbanović, Ratibor, Stanojković-Sebić, Aleksandra, Tabaković, Marijenka, Đurić, Nenad, Jovanović, Snežana, Stanisavljević, Rade, "Yield of different pumpkin (Cucurbita maxima Duch.) populations in an organic production system" in Journal on Processing and Energy in Agriculture, 22, no. 1 (2018):31-33,
https://doi.org/10.5937/JPEA1801031P . .

TY  - JOUR
AU  - Tabaković, Marijenka
AU  - Stanisavljević, Rade
AU  - Štrbanović, Ratibor
AU  - Poštić, Dobrivoj
AU  - Kulić, Gordana
PY  - 2017
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/496
AB  - The introduction of sterile forms of parental inbreds in the production of hybrids maize seed has led to the improvement of production methods and to the facilitation of seed crop control. The aim of the present study was to compare utility values of the F1 generation between seeds produced by the use of standard inbreds and seeds produced from plants with cytoplasmic male sterility inherited maternally. Significant differences were detected in all observed traits compared to the version of the hybrid combination. The share of large seed fractions was higher in the fertile than in the sterile version, while the SR to SF ratio was uniform in the sterile version. The weight of 1000-seed was greater in the sterile form (325.7 g), while the first count and germination were equal amounting to 97.2 %. The first count (95.7 %) and germination (94.5 %) were also high in the fertile version.
AB  - U proizvodnji hibridnog semena kukuruza najvažniji zadatak je proizvodnja kvalitetnog semenskog materijala. Jedna od mera u toku oplodnje semenskog kukuruza je zakidanje metlica. To je težak i odgovoran posao koji iziskuje puno vremena i angažovanje velikog broja radnika uz kontrolu stručnih lica. Uvođenjem sterilnih formi roditeljskih linija u dobijanju semenske robe hibrida kukuruza unapredila se tehnologija proizvodnje i omogućilo lakšu kontrolu semenskih useva. Cilj rada je da se uporede kvalitativne osobine F1 generacije između semena koje je dobijeno upotrebom standardnih linija i semena čija roditeljska komponenta majke ima osobinu citoplazmatične muške sterilnosti. Poređene su: masa 1000 semena, enerija klijanja, klijavost i frakcioni sastav. Značajne razlike utvrđene su kod svih posmatranih osobina u odnosu na verziju hibridne kombinacije. Fertilna verzija u odnosu na sterilnu imala je veće učešće krupnih frakcija, dok je kod sterilne ujednačen odnos SO i SP. Masa 1000 semena veća je kod sterilne forme 325 7g, kao i energija i klijavost koje su u oba slučaja 97,2%. Fertilna verzija je takođe imala visoke vredenosti energije (95,7%) i klijavosti semena(94,5%). Veću varijabilnost u ispoljavanju kvalitativnih osobina semena ispoljila je fertilna varijanta hibridne kombinacije. Dobijene razlike u ispoljavanju fizičko-mehaničkih osobina u korist sterilne verzije opravdavaju uvođenje u semensku proizvodnju hibrida sa citoplazmatičnom muškom sterilnošću.
PB  - Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Variability of seed traits of fertile and sterile variants of the maize hybrid combination ZP 434
T1  - Varijabilnost osobina semena fertilne i sterilne varijante hibridne kombinacije kukuruza ZP 434
EP  - 40
IS  - 1
SP  - 37
VL  - 21
DO  - 10.5937/JPEA1701037T
ER  - 

@article{
author = "Tabaković, Marijenka and Stanisavljević, Rade and Štrbanović, Ratibor and Poštić, Dobrivoj and Kulić, Gordana",
year = "2017",
abstract = "The introduction of sterile forms of parental inbreds in the production of hybrids maize seed has led to the improvement of production methods and to the facilitation of seed crop control. The aim of the present study was to compare utility values of the F1 generation between seeds produced by the use of standard inbreds and seeds produced from plants with cytoplasmic male sterility inherited maternally. Significant differences were detected in all observed traits compared to the version of the hybrid combination. The share of large seed fractions was higher in the fertile than in the sterile version, while the SR to SF ratio was uniform in the sterile version. The weight of 1000-seed was greater in the sterile form (325.7 g), while the first count and germination were equal amounting to 97.2 %. The first count (95.7 %) and germination (94.5 %) were also high in the fertile version., U proizvodnji hibridnog semena kukuruza najvažniji zadatak je proizvodnja kvalitetnog semenskog materijala. Jedna od mera u toku oplodnje semenskog kukuruza je zakidanje metlica. To je težak i odgovoran posao koji iziskuje puno vremena i angažovanje velikog broja radnika uz kontrolu stručnih lica. Uvođenjem sterilnih formi roditeljskih linija u dobijanju semenske robe hibrida kukuruza unapredila se tehnologija proizvodnje i omogućilo lakšu kontrolu semenskih useva. Cilj rada je da se uporede kvalitativne osobine F1 generacije između semena koje je dobijeno upotrebom standardnih linija i semena čija roditeljska komponenta majke ima osobinu citoplazmatične muške sterilnosti. Poređene su: masa 1000 semena, enerija klijanja, klijavost i frakcioni sastav. Značajne razlike utvrđene su kod svih posmatranih osobina u odnosu na verziju hibridne kombinacije. Fertilna verzija u odnosu na sterilnu imala je veće učešće krupnih frakcija, dok je kod sterilne ujednačen odnos SO i SP. Masa 1000 semena veća je kod sterilne forme 325 7g, kao i energija i klijavost koje su u oba slučaja 97,2%. Fertilna verzija je takođe imala visoke vredenosti energije (95,7%) i klijavosti semena(94,5%). Veću varijabilnost u ispoljavanju kvalitativnih osobina semena ispoljila je fertilna varijanta hibridne kombinacije. Dobijene razlike u ispoljavanju fizičko-mehaničkih osobina u korist sterilne verzije opravdavaju uvođenje u semensku proizvodnju hibrida sa citoplazmatičnom muškom sterilnošću.",
publisher = "Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Variability of seed traits of fertile and sterile variants of the maize hybrid combination ZP 434, Varijabilnost osobina semena fertilne i sterilne varijante hibridne kombinacije kukuruza ZP 434",
pages = "40-37",
number = "1",
volume = "21",
doi = "10.5937/JPEA1701037T"
}

Tabaković, M., Stanisavljević, R., Štrbanović, R., Poštić, D.,& Kulić, G.. (2017). Variability of seed traits of fertile and sterile variants of the maize hybrid combination ZP 434. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad., 21(1), 37-40.
https://doi.org/10.5937/JPEA1701037T

Tabaković M, Stanisavljević R, Štrbanović R, Poštić D, Kulić G. Variability of seed traits of fertile and sterile variants of the maize hybrid combination ZP 434. in Journal on Processing and Energy in Agriculture. 2017;21(1):37-40.
doi:10.5937/JPEA1701037T .

Tabaković, Marijenka, Stanisavljević, Rade, Štrbanović, Ratibor, Poštić, Dobrivoj, Kulić, Gordana, "Variability of seed traits of fertile and sterile variants of the maize hybrid combination ZP 434" in Journal on Processing and Energy in Agriculture, 21, no. 1 (2017):37-40,
https://doi.org/10.5937/JPEA1701037T . .

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Milenković, Jasmina
AU  - Štrbanović, Ratibor
AU  - Poštić, Dobrivoj
AU  - Velijević, Nataša
AU  - Jovanović, Snežana
AU  - Tabaković, Marijenka
PY  - 2017
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/497
AB  - The paper presents the results of four seed lots produced in Serbia and Belarus in two years, and examines the influence of their quality on 1000 seed mass, germination energy and total germination. There was no impact of the region or the year on the studied seed quality parameters. There was high variability of 1000 seed mass (CV = 20.3 %) taken from different seed lots of Italian ryegrass. Lower variability was found for germination energy and total germination (CV = 9.88 % and CV = 7.98 %). Ryegrass seed lots had lower variability for 1000 seed mass (CV = 8.34 %), germination energy and total germination (CV = 4.80 % and CV = 3.70 %). In the seeds of both species there was no significant correlation dependence of seed mass regarding germination energy and total germination. Significant influence was determined in both species between germination energy and total germination (P≤0.001 and P≤0.05).
AB  - Italijanski i engleski ljulj su značajne krmne i/ili ukrasne trave. U proizvodnji stočne hrane uglavnom se koriste u smeši sa leguminozama. Seme ovih vrsta se u Srbiji koristi delom iz proizvodnje u Srbiji, delom iz proizvodnje izvan Srbije (iz uvoza). Belorusija I Ukrajina se značajni proizvođači semena trava. Ma gde se proizvodnja semena odvijala kvalitet semena je od presudnog značaja za uspešno zasnivanje travnjaka i/ili travno-leguminoznih useva. U radu su prikazani rezultati ispitivanja po četiri partije semena proizvedenog u Srbiji I Belorusiji tokom dve godine I uticaj regiona proizvodnje na masu 1000 semena, energiju klijanja I klijavost. Nije utvrđen jasan zaključak o uticaju regiona proizvodnje (Srbija i Belorusija) I godine u kojoj se odvijala proizvodnja (2014 i2015) na ispitivane parameter kvaliteta. Između partija semena italijanskog ljulja je utvrđena visoka varijabilnost za masu 1000 semena (CV=20.3%), dok je za energiju klijanja I ukupnu klijavost utvrđena niža varijabilnost (CV=9.88% I CV=7.98%). Između partija semena engleskog ljulja je utvrđena niža varijabilnost za masu 1000 semena (CV=8.34%), kao I za energiju klijanja I ukupnu klijavost (CV=4.80% I CV=3.70%). Na semenima obe ispitivane vrste nije postojala značajna korelativna zavisnost mase semena sa energijom klijanja I ukupnom klijavošću. Takođe na obe vrste je utvrđena značajan (P≤0.001 i P≤0.05) pozitivna korelacija između energije klijanja i ukupne klijavosti.
PB  - Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Variability of Italian ryegrass and perennial ryegrass seed quality produced in two different regions
T1  - Varijabilnost kvaliteta semena italijanskog ljulja i engleskog ljulja proizvedenih u dva regiona
EP  - 126
IS  - 2
SP  - 124
VL  - 21
DO  - 10.5937/JPEA1702124S
ER  - 

@article{
author = "Stanisavljević, Rade and Milenković, Jasmina and Štrbanović, Ratibor and Poštić, Dobrivoj and Velijević, Nataša and Jovanović, Snežana and Tabaković, Marijenka",
year = "2017",
abstract = "The paper presents the results of four seed lots produced in Serbia and Belarus in two years, and examines the influence of their quality on 1000 seed mass, germination energy and total germination. There was no impact of the region or the year on the studied seed quality parameters. There was high variability of 1000 seed mass (CV = 20.3 %) taken from different seed lots of Italian ryegrass. Lower variability was found for germination energy and total germination (CV = 9.88 % and CV = 7.98 %). Ryegrass seed lots had lower variability for 1000 seed mass (CV = 8.34 %), germination energy and total germination (CV = 4.80 % and CV = 3.70 %). In the seeds of both species there was no significant correlation dependence of seed mass regarding germination energy and total germination. Significant influence was determined in both species between germination energy and total germination (P≤0.001 and P≤0.05)., Italijanski i engleski ljulj su značajne krmne i/ili ukrasne trave. U proizvodnji stočne hrane uglavnom se koriste u smeši sa leguminozama. Seme ovih vrsta se u Srbiji koristi delom iz proizvodnje u Srbiji, delom iz proizvodnje izvan Srbije (iz uvoza). Belorusija I Ukrajina se značajni proizvođači semena trava. Ma gde se proizvodnja semena odvijala kvalitet semena je od presudnog značaja za uspešno zasnivanje travnjaka i/ili travno-leguminoznih useva. U radu su prikazani rezultati ispitivanja po četiri partije semena proizvedenog u Srbiji I Belorusiji tokom dve godine I uticaj regiona proizvodnje na masu 1000 semena, energiju klijanja I klijavost. Nije utvrđen jasan zaključak o uticaju regiona proizvodnje (Srbija i Belorusija) I godine u kojoj se odvijala proizvodnja (2014 i2015) na ispitivane parameter kvaliteta. Između partija semena italijanskog ljulja je utvrđena visoka varijabilnost za masu 1000 semena (CV=20.3%), dok je za energiju klijanja I ukupnu klijavost utvrđena niža varijabilnost (CV=9.88% I CV=7.98%). Između partija semena engleskog ljulja je utvrđena niža varijabilnost za masu 1000 semena (CV=8.34%), kao I za energiju klijanja I ukupnu klijavost (CV=4.80% I CV=3.70%). Na semenima obe ispitivane vrste nije postojala značajna korelativna zavisnost mase semena sa energijom klijanja I ukupnom klijavošću. Takođe na obe vrste je utvrđena značajan (P≤0.001 i P≤0.05) pozitivna korelacija između energije klijanja i ukupne klijavosti.",
publisher = "Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Variability of Italian ryegrass and perennial ryegrass seed quality produced in two different regions, Varijabilnost kvaliteta semena italijanskog ljulja i engleskog ljulja proizvedenih u dva regiona",
pages = "126-124",
number = "2",
volume = "21",
doi = "10.5937/JPEA1702124S"
}

Stanisavljević, R., Milenković, J., Štrbanović, R., Poštić, D., Velijević, N., Jovanović, S.,& Tabaković, M.. (2017). Variability of Italian ryegrass and perennial ryegrass seed quality produced in two different regions. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad., 21(2), 124-126.
https://doi.org/10.5937/JPEA1702124S

Stanisavljević R, Milenković J, Štrbanović R, Poštić D, Velijević N, Jovanović S, Tabaković M. Variability of Italian ryegrass and perennial ryegrass seed quality produced in two different regions. in Journal on Processing and Energy in Agriculture. 2017;21(2):124-126.
doi:10.5937/JPEA1702124S .

Stanisavljević, Rade, Milenković, Jasmina, Štrbanović, Ratibor, Poštić, Dobrivoj, Velijević, Nataša, Jovanović, Snežana, Tabaković, Marijenka, "Variability of Italian ryegrass and perennial ryegrass seed quality produced in two different regions" in Journal on Processing and Energy in Agriculture, 21, no. 2 (2017):124-126,
https://doi.org/10.5937/JPEA1702124S . .

TY  - JOUR
AU  - Štrbanović, Ratibor
AU  - Gavrilović, Veljko
AU  - Đukanović, Lana
AU  - Poštić, Dobrivoj
AU  - Jovanović, Snežana
AU  - Tabaković, Marijenka
AU  - Stanisavljević, Rade
PY  - 2016
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/459
AB  - Owing to its characteristics, alfalfa (Medicago sativa L.) is the most important forage plant in our country. The great importance of alfalfa is reflected in the production of high-quality fodder and alfalfa seeds, which are a valuable and competitive commodity on domestic and foreign markets. In this study, the presence of plant pathogenic genera of fungi on the seeds of five different alfalfa cultivars was investigated (Kruševačka 28, NS-Mediana, Zaječarska 83, Banjalučanka i Osječka-66) from three different lots (sites) of each cultivar. The detected phytopathogenic fungi on the alfalfa seeds caused a decrease in the overall germination, but the present research results indicate a satisfactory health status of all alfalfa cultivars and seed lots.
AB  - Plava lucerka (Medicago sativa L.) je zbog svih svojih osobina najvažnija krmna biljka u našoj zemlji. Veliki značaj lucerke se ogleda u proizvodnji kvalitetne kabaste hrane, ali je i seme lucerke vredna i tražena roba na domaćem i inostranom tržištu. Areal gajenja lucerke je na svim kontinentima u više od 80 zemalja, od umereno hladnog do tropskog pojasa. Široka geografska rasprostranjenost lucerke uslovljena je njenom velikom adaptabilnošću na različite klimatske i zemljišne uslove. U ovom radu je ispitivano prisustvo fitopatogenih rodova gljiva na semenu pet različite sorata lucerke (Kruševačka 28, NS-Mediana, Zaječarska 83, Banjalučanka i Osječka-66) sa po tri različite partije (lokaliteta) od svake sorte. Kod ispitivanih sorti identifkovani su sledeći rodovi gljiva: Alternaria spp.,Fusarium spp., Penicillium spp. i Mucor spp. Prisustvo identifikovanih rodova gljiva bilo je u rasponu od 0 % do 15,5%. Rod Mucor spp. najmanju prosečnu vrednost imao je kod sorte lucerke K-28 (0,08%), dok je najveću prosečnu vrednost imao kod sorte Zaječarska 83 (8,67%), a takođe kod iste sorte konstatovano je najveće prisustvo od (15,5%) na lokalitetu Veliki Izvor. Najveće prosečno prisustvo roda Fusarium spp. zabeleženo je kod sorte Zaječarska 83 (0,25%). Na proučavanim sortama lucerke ispitani su korelacioni odnosi između parametara kvaliteta semena i prisustva patogena na semenu različitih sorata i partija lucerke. Negativna korelaciona međuzavisnost zabeležena je između ukupne klijavosti i prisustva gljive iz roda Fusarium spp. (r= - 0,415*). Detektovane fitopatogene gljive na semenu lucerke su uticale na smanjenje ukupne klijavosti, ali ipak rezultati ovih ispitivanja ukazuju na zadovoljavajuće zdravstveno stanje svih sorata i partija semena lucerke.
PB  - Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Effects of pathogen presence on the seed quality of different alfalfa cultivars
T1  - Uticaj prisustva patogena na kvalitet semena različitih sorti lucerke
EP  - 153
IS  - 3
SP  - 151
VL  - 20
ER  - 

@article{
author = "Štrbanović, Ratibor and Gavrilović, Veljko and Đukanović, Lana and Poštić, Dobrivoj and Jovanović, Snežana and Tabaković, Marijenka and Stanisavljević, Rade",
year = "2016",
abstract = "Owing to its characteristics, alfalfa (Medicago sativa L.) is the most important forage plant in our country. The great importance of alfalfa is reflected in the production of high-quality fodder and alfalfa seeds, which are a valuable and competitive commodity on domestic and foreign markets. In this study, the presence of plant pathogenic genera of fungi on the seeds of five different alfalfa cultivars was investigated (Kruševačka 28, NS-Mediana, Zaječarska 83, Banjalučanka i Osječka-66) from three different lots (sites) of each cultivar. The detected phytopathogenic fungi on the alfalfa seeds caused a decrease in the overall germination, but the present research results indicate a satisfactory health status of all alfalfa cultivars and seed lots., Plava lucerka (Medicago sativa L.) je zbog svih svojih osobina najvažnija krmna biljka u našoj zemlji. Veliki značaj lucerke se ogleda u proizvodnji kvalitetne kabaste hrane, ali je i seme lucerke vredna i tražena roba na domaćem i inostranom tržištu. Areal gajenja lucerke je na svim kontinentima u više od 80 zemalja, od umereno hladnog do tropskog pojasa. Široka geografska rasprostranjenost lucerke uslovljena je njenom velikom adaptabilnošću na različite klimatske i zemljišne uslove. U ovom radu je ispitivano prisustvo fitopatogenih rodova gljiva na semenu pet različite sorata lucerke (Kruševačka 28, NS-Mediana, Zaječarska 83, Banjalučanka i Osječka-66) sa po tri različite partije (lokaliteta) od svake sorte. Kod ispitivanih sorti identifkovani su sledeći rodovi gljiva: Alternaria spp.,Fusarium spp., Penicillium spp. i Mucor spp. Prisustvo identifikovanih rodova gljiva bilo je u rasponu od 0 % do 15,5%. Rod Mucor spp. najmanju prosečnu vrednost imao je kod sorte lucerke K-28 (0,08%), dok je najveću prosečnu vrednost imao kod sorte Zaječarska 83 (8,67%), a takođe kod iste sorte konstatovano je najveće prisustvo od (15,5%) na lokalitetu Veliki Izvor. Najveće prosečno prisustvo roda Fusarium spp. zabeleženo je kod sorte Zaječarska 83 (0,25%). Na proučavanim sortama lucerke ispitani su korelacioni odnosi između parametara kvaliteta semena i prisustva patogena na semenu različitih sorata i partija lucerke. Negativna korelaciona međuzavisnost zabeležena je između ukupne klijavosti i prisustva gljive iz roda Fusarium spp. (r= - 0,415*). Detektovane fitopatogene gljive na semenu lucerke su uticale na smanjenje ukupne klijavosti, ali ipak rezultati ovih ispitivanja ukazuju na zadovoljavajuće zdravstveno stanje svih sorata i partija semena lucerke.",
publisher = "Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Effects of pathogen presence on the seed quality of different alfalfa cultivars, Uticaj prisustva patogena na kvalitet semena različitih sorti lucerke",
pages = "153-151",
number = "3",
volume = "20"
}

Štrbanović, R., Gavrilović, V., Đukanović, L., Poštić, D., Jovanović, S., Tabaković, M.,& Stanisavljević, R.. (2016). Effects of pathogen presence on the seed quality of different alfalfa cultivars. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad., 20(3), 151-153.

Štrbanović R, Gavrilović V, Đukanović L, Poštić D, Jovanović S, Tabaković M, Stanisavljević R. Effects of pathogen presence on the seed quality of different alfalfa cultivars. in Journal on Processing and Energy in Agriculture. 2016;20(3):151-153..

Štrbanović, Ratibor, Gavrilović, Veljko, Đukanović, Lana, Poštić, Dobrivoj, Jovanović, Snežana, Tabaković, Marijenka, Stanisavljević, Rade, "Effects of pathogen presence on the seed quality of different alfalfa cultivars" in Journal on Processing and Energy in Agriculture, 20, no. 3 (2016):151-153.

TY  - JOUR
AU  - Tabaković, Marijenka
AU  - Jovanović, Snežana V.
AU  - Kojić, Jasna
AU  - Stanisavljević, Rade
AU  - Štrbanović, Ratibor
AU  - Šimić, Branimir
AU  - Popović, Vera
PY  - 2016
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/457
AB  - The analyses were performed with the hybrid seeds of four hybrid combinations derived at the Maize Research Institute, Zemun Polje and produced in three locations. Under laboratory conditions, the following seed traits were analysed in the working sample of 10x100 seeds: seed test weight and shelling percentage, which was determined as the seed weight to ear weight ratio. In the three-year study, the greatest (352.71 g), i.e. smallest (280.09 g) test weight was recorded in the hybrids ZP 434 and ZP 704, respectively. The highest shelling percentage of 60.53 % was determined in the hybrid ZP 704, while the lowest one (48.20 %) was recorded the hybrid ZP 434. Obtained results point out that both traits in all four hybrids are highly expressed under all observed agro-ecological conditions and that effects of factors on the seed weight and the shelling percentage are great.
AB  - U ovim istraživanja posmatrane su masa 1000 semena i randman semena, u odnosu na genotipsku kombinaciju i agroekološke uslove proizvodnje semena. Analize su rađene na hibridnom semenu četiri komercijalne hibridne kombinacije Instituta za kukuruz 'Zemun Polje', proizvedene na tri lokaliteta. U laboratorijskim uslovima, na radnom uzorku od 10x100 semena, izvršena su ispitivanja apsolutne mase semena, randman semena utvrđen je kao procentualni odnos mase semena i klipa. U trogodišnjem istraživanju najveća izmerena masa 1000 semena je kod hibrida ZP 434 (352,71 g) dok je ZP 704 hibrid sa najmanjom postignutom masom(280,09 g). Randman semena najveći je kod ZP 704 (60,53%), najmanji 48,20% kod ZP 434. Lokalitet sa najvećim variranjem mase bio je Turija (41,58%), a druga osobina najviše varijabilnosti u toku istraživanja bila je na lokalitetu Vrbas (28,13%). Eksperimentalni podaci obrađeni su na srednju vrednost i ukupnu varijabilnost (x i C.V.) za obe osobine semena i svaku varijantu istraživanja. Dvofaktorijalnom analizom varijanse utvrđen je uticaj faktora (hibrid i lokacija), kao i njihova interakcija na ispitivane osobine semena. Dobijeni rezultati pokazali su da sva četiri hibrida imaju visok nivo ispoljavanja obe osobine u svim posmatranim agroekološkim uslovima, kao i visok uticaj faktora (hibrid i lokacija) na masu semena i randman semena.
PB  - Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Stability of morphological traits of maize seed under different production conditions
T1  - Stabilnost morfoloških osobina semena kukuruza u različitim proizvodnim uslovima
EP  - 80
IS  - 2
SP  - 77
VL  - 20
ER  - 

@article{
author = "Tabaković, Marijenka and Jovanović, Snežana V. and Kojić, Jasna and Stanisavljević, Rade and Štrbanović, Ratibor and Šimić, Branimir and Popović, Vera",
year = "2016",
abstract = "The analyses were performed with the hybrid seeds of four hybrid combinations derived at the Maize Research Institute, Zemun Polje and produced in three locations. Under laboratory conditions, the following seed traits were analysed in the working sample of 10x100 seeds: seed test weight and shelling percentage, which was determined as the seed weight to ear weight ratio. In the three-year study, the greatest (352.71 g), i.e. smallest (280.09 g) test weight was recorded in the hybrids ZP 434 and ZP 704, respectively. The highest shelling percentage of 60.53 % was determined in the hybrid ZP 704, while the lowest one (48.20 %) was recorded the hybrid ZP 434. Obtained results point out that both traits in all four hybrids are highly expressed under all observed agro-ecological conditions and that effects of factors on the seed weight and the shelling percentage are great., U ovim istraživanja posmatrane su masa 1000 semena i randman semena, u odnosu na genotipsku kombinaciju i agroekološke uslove proizvodnje semena. Analize su rađene na hibridnom semenu četiri komercijalne hibridne kombinacije Instituta za kukuruz 'Zemun Polje', proizvedene na tri lokaliteta. U laboratorijskim uslovima, na radnom uzorku od 10x100 semena, izvršena su ispitivanja apsolutne mase semena, randman semena utvrđen je kao procentualni odnos mase semena i klipa. U trogodišnjem istraživanju najveća izmerena masa 1000 semena je kod hibrida ZP 434 (352,71 g) dok je ZP 704 hibrid sa najmanjom postignutom masom(280,09 g). Randman semena najveći je kod ZP 704 (60,53%), najmanji 48,20% kod ZP 434. Lokalitet sa najvećim variranjem mase bio je Turija (41,58%), a druga osobina najviše varijabilnosti u toku istraživanja bila je na lokalitetu Vrbas (28,13%). Eksperimentalni podaci obrađeni su na srednju vrednost i ukupnu varijabilnost (x i C.V.) za obe osobine semena i svaku varijantu istraživanja. Dvofaktorijalnom analizom varijanse utvrđen je uticaj faktora (hibrid i lokacija), kao i njihova interakcija na ispitivane osobine semena. Dobijeni rezultati pokazali su da sva četiri hibrida imaju visok nivo ispoljavanja obe osobine u svim posmatranim agroekološkim uslovima, kao i visok uticaj faktora (hibrid i lokacija) na masu semena i randman semena.",
publisher = "Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Stability of morphological traits of maize seed under different production conditions, Stabilnost morfoloških osobina semena kukuruza u različitim proizvodnim uslovima",
pages = "80-77",
number = "2",
volume = "20"
}

Tabaković, M., Jovanović, S. V., Kojić, J., Stanisavljević, R., Štrbanović, R., Šimić, B.,& Popović, V.. (2016). Stability of morphological traits of maize seed under different production conditions. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad., 20(2), 77-80.

Tabaković M, Jovanović SV, Kojić J, Stanisavljević R, Štrbanović R, Šimić B, Popović V. Stability of morphological traits of maize seed under different production conditions. in Journal on Processing and Energy in Agriculture. 2016;20(2):77-80..

Tabaković, Marijenka, Jovanović, Snežana V., Kojić, Jasna, Stanisavljević, Rade, Štrbanović, Ratibor, Šimić, Branimir, Popović, Vera, "Stability of morphological traits of maize seed under different production conditions" in Journal on Processing and Energy in Agriculture, 20, no. 2 (2016):77-80.

TY  - JOUR
AU  - Jovanović, Snežana V.
AU  - Tabaković, Marijenka
AU  - Todorović, Goran
AU  - Kojić, Jasna
AU  - Šimić, Branimir
AU  - Štrbanović, Ratibor
AU  - Stanisavljević, Rade
PY  - 2016
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/422
AB  - The aim of the study was to determine the changes in grain yields in relation to the sterile to fertile plants ratio. Total of 21 mixtures of 0, 5, 10 up to 100 % of fertile plants mixed with the sterile variant of the hybrid ZPSC 341 was made. Because of reliability of the experiment the original fertile hybrid ZPSC 341 was used as a check three times. Effects of fertile, i.e. sterile cytoplasm of the observed hybrid on yield and yield variations were studied. The extent of dependence of the percentage of fertile plants on yield was determined. Furthermore, the sterile to fertile hybrid variant ratio resulting in the highest yield was established. The analysis of results indicate that the highest average yield (13.273 t ha-1) was obtained with 90 % fertility, while the lowest average yield (11.510 t ha-1) was gained with 10 % fertility.
AB  - U radu su prikazani rezultati ogleda ZPSC 341 hibrida proizvedenog u 2015 godini. Cilj istraživanja bio je da se izvođenjem ogleda na određenoj lokaciji i primenom statističke analize, odredi optimalan odnos muški sterilne (cms-S osnova) i muški fertilne komponente komercijalnog hibrida ZPSC 341, kako bi se u komercijalnoj proizvodnji postigao maksimalan prinos. Ogled je postavljen na lokaciji Bijeljina u tri ponavljanja po slučajnom blok sistemu. Napravljena je 21 smeša sa po 0, 5, 10 do 100% fertilnih biljaka pomešanih sa sterilnom varijantom hibrida ZPSC 341. Kao kontrola, radi pouzdanosti eksperimenta u ogled je uključen orginalni fertilni hibrid ZPSC 341 kao standard tri puta (ZPSC 341 iz ručne oplodnje, ZPSC 341 F1 i ZPSC 341 iz recipročnog ukrštanja). Posmatran je prinos, variranje prinosa i uticaj na prinos učešća fertilne odnosno sterilne citoplazme ispitivanog hibrida. Statistička obrada podataka obuhvatila je analizu varijanse po slučajnom blok sistemu, regresionu i korelacionu analizu prinosa zrna i procenta fertilnih biljaka u hibridu ZPSC 341, kako bi se utvrdile promene prosečnog prinosa zrna u odnosu na procenat učešća sterilnih i fertilnih biljaka. Utvrđeno je u kojoj meri postoji zavisnost procenta fertilnosti na prinos odnosno koji odnos sterilne i fertilne varijante hibrida je ostvario najveći prinos. Analiza rezultata je pokazala da je najveći prosečan prinos bio sa 90% fertilnosri (13,273 t ha-1) za razliku od hibrida sa 10% fertilnosti koji je imao najmanji prosečan prinos (11,510 t ha-1).
PB  - Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Average yield of ZPCC 341 due to different percentage of fertile and sterile plants participation
T1  - Visina prosečnog prinosa ZPSC 341 u zavisnosti od procenta učešća fertilnih i sterilnih biljaka
EP  - 181
IS  - 4
SP  - 179
VL  - 20
ER  - 

@article{
author = "Jovanović, Snežana V. and Tabaković, Marijenka and Todorović, Goran and Kojić, Jasna and Šimić, Branimir and Štrbanović, Ratibor and Stanisavljević, Rade",
year = "2016",
abstract = "The aim of the study was to determine the changes in grain yields in relation to the sterile to fertile plants ratio. Total of 21 mixtures of 0, 5, 10 up to 100 % of fertile plants mixed with the sterile variant of the hybrid ZPSC 341 was made. Because of reliability of the experiment the original fertile hybrid ZPSC 341 was used as a check three times. Effects of fertile, i.e. sterile cytoplasm of the observed hybrid on yield and yield variations were studied. The extent of dependence of the percentage of fertile plants on yield was determined. Furthermore, the sterile to fertile hybrid variant ratio resulting in the highest yield was established. The analysis of results indicate that the highest average yield (13.273 t ha-1) was obtained with 90 % fertility, while the lowest average yield (11.510 t ha-1) was gained with 10 % fertility., U radu su prikazani rezultati ogleda ZPSC 341 hibrida proizvedenog u 2015 godini. Cilj istraživanja bio je da se izvođenjem ogleda na određenoj lokaciji i primenom statističke analize, odredi optimalan odnos muški sterilne (cms-S osnova) i muški fertilne komponente komercijalnog hibrida ZPSC 341, kako bi se u komercijalnoj proizvodnji postigao maksimalan prinos. Ogled je postavljen na lokaciji Bijeljina u tri ponavljanja po slučajnom blok sistemu. Napravljena je 21 smeša sa po 0, 5, 10 do 100% fertilnih biljaka pomešanih sa sterilnom varijantom hibrida ZPSC 341. Kao kontrola, radi pouzdanosti eksperimenta u ogled je uključen orginalni fertilni hibrid ZPSC 341 kao standard tri puta (ZPSC 341 iz ručne oplodnje, ZPSC 341 F1 i ZPSC 341 iz recipročnog ukrštanja). Posmatran je prinos, variranje prinosa i uticaj na prinos učešća fertilne odnosno sterilne citoplazme ispitivanog hibrida. Statistička obrada podataka obuhvatila je analizu varijanse po slučajnom blok sistemu, regresionu i korelacionu analizu prinosa zrna i procenta fertilnih biljaka u hibridu ZPSC 341, kako bi se utvrdile promene prosečnog prinosa zrna u odnosu na procenat učešća sterilnih i fertilnih biljaka. Utvrđeno je u kojoj meri postoji zavisnost procenta fertilnosti na prinos odnosno koji odnos sterilne i fertilne varijante hibrida je ostvario najveći prinos. Analiza rezultata je pokazala da je najveći prosečan prinos bio sa 90% fertilnosri (13,273 t ha-1) za razliku od hibrida sa 10% fertilnosti koji je imao najmanji prosečan prinos (11,510 t ha-1).",
publisher = "Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Average yield of ZPCC 341 due to different percentage of fertile and sterile plants participation, Visina prosečnog prinosa ZPSC 341 u zavisnosti od procenta učešća fertilnih i sterilnih biljaka",
pages = "181-179",
number = "4",
volume = "20"
}

Jovanović, S. V., Tabaković, M., Todorović, G., Kojić, J., Šimić, B., Štrbanović, R.,& Stanisavljević, R.. (2016). Average yield of ZPCC 341 due to different percentage of fertile and sterile plants participation. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad., 20(4), 179-181.

Jovanović SV, Tabaković M, Todorović G, Kojić J, Šimić B, Štrbanović R, Stanisavljević R. Average yield of ZPCC 341 due to different percentage of fertile and sterile plants participation. in Journal on Processing and Energy in Agriculture. 2016;20(4):179-181..

Jovanović, Snežana V., Tabaković, Marijenka, Todorović, Goran, Kojić, Jasna, Šimić, Branimir, Štrbanović, Ratibor, Stanisavljević, Rade, "Average yield of ZPCC 341 due to different percentage of fertile and sterile plants participation" in Journal on Processing and Energy in Agriculture, 20, no. 4 (2016):179-181.