TY  - JOUR
AU  - Štrbanović, Ratibor
AU  - Poštić, Dobrivoj
AU  - Tabaković, Marijenka
AU  - Knežević, Jasmina
AU  - Živanović, Ljubiša
AU  - Stanisavljević, Rade
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5831
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/611
AB  - The aim of this study was to establish the effect of different seed treatments on germination, and the growth of the embryonic stem and the radicle of tomato and pepper varieties. Four treatments were used in the study: MIX [(Coveron + zinc (Zn 0.5%) + boron (B 0.025%)]; Coveron; zinc (ZnSO4, Zn 0.5%) and boron (B 0.025%). The treatments were applied on seeds of following four pepper varieties: Šorokšari, Somborka, Kraljica, and Mirtima and three tomato varieties: Rio Grande, Saint Pierre, and Tomato apple of Novi Sad (Novosadski jabučar). Germination and the growth increase of both the embryonic stem (cm) and the radicle (cm) were observed in the germination cabinets and pots containing soil in two laboratories – locations. After the treatment applied to the pepper seeds and testing in the laboratory germination cabinet the following was established: i) the maximum increase in germination of 90% was when the MIX and Zn treatment was applied to seeds, ii) the growth increase of embryonic stems of 2.7 cm was recorded when the MIX treatment was applied, iii) the growth increase of radicles of 1.7 cm was gained when the Coveron and MIX treatment was applied. Tests performed in pots showed that Coveron was the most efficient treatment. Treatments on tomato seeds during the seed testing in the germination cabinet provided: vi) the germination increase of 13% with the MIX treatment, vii) the growth increase of the embryonic stem of 2.6 cm with the same treatment, vii) the growth increase of 1.7 cm of radicles. Coveron was the most efficient treatment in tests in pots.
PB  - Wydawnictwo Akad Rolniczej W Lublinie
T2  - Acta Scientiarum Polonorum, Hortorum Cultus
T1  - Effects of pre-sowing seed treatments for improving germination and the growth of pepper and tomato seedlings
EP  - 109
IS  - 1
SP  - 101
VL  - 20
DO  - 10.24326/asphc.2021.1.9
ER  - 

@article{
author = "Štrbanović, Ratibor and Poštić, Dobrivoj and Tabaković, Marijenka and Knežević, Jasmina and Živanović, Ljubiša and Stanisavljević, Rade",
year = "2021",
abstract = "The aim of this study was to establish the effect of different seed treatments on germination, and the growth of the embryonic stem and the radicle of tomato and pepper varieties. Four treatments were used in the study: MIX [(Coveron + zinc (Zn 0.5%) + boron (B 0.025%)]; Coveron; zinc (ZnSO4, Zn 0.5%) and boron (B 0.025%). The treatments were applied on seeds of following four pepper varieties: Šorokšari, Somborka, Kraljica, and Mirtima and three tomato varieties: Rio Grande, Saint Pierre, and Tomato apple of Novi Sad (Novosadski jabučar). Germination and the growth increase of both the embryonic stem (cm) and the radicle (cm) were observed in the germination cabinets and pots containing soil in two laboratories – locations. After the treatment applied to the pepper seeds and testing in the laboratory germination cabinet the following was established: i) the maximum increase in germination of 90% was when the MIX and Zn treatment was applied to seeds, ii) the growth increase of embryonic stems of 2.7 cm was recorded when the MIX treatment was applied, iii) the growth increase of radicles of 1.7 cm was gained when the Coveron and MIX treatment was applied. Tests performed in pots showed that Coveron was the most efficient treatment. Treatments on tomato seeds during the seed testing in the germination cabinet provided: vi) the germination increase of 13% with the MIX treatment, vii) the growth increase of the embryonic stem of 2.6 cm with the same treatment, vii) the growth increase of 1.7 cm of radicles. Coveron was the most efficient treatment in tests in pots.",
publisher = "Wydawnictwo Akad Rolniczej W Lublinie",
journal = "Acta Scientiarum Polonorum, Hortorum Cultus",
title = "Effects of pre-sowing seed treatments for improving germination and the growth of pepper and tomato seedlings",
pages = "109-101",
number = "1",
volume = "20",
doi = "10.24326/asphc.2021.1.9"
}

Štrbanović, R., Poštić, D., Tabaković, M., Knežević, J., Živanović, L.,& Stanisavljević, R.. (2021). Effects of pre-sowing seed treatments for improving germination and the growth of pepper and tomato seedlings. in Acta Scientiarum Polonorum, Hortorum Cultus
Wydawnictwo Akad Rolniczej W Lublinie., 20(1), 101-109.
https://doi.org/10.24326/asphc.2021.1.9

Štrbanović R, Poštić D, Tabaković M, Knežević J, Živanović L, Stanisavljević R. Effects of pre-sowing seed treatments for improving germination and the growth of pepper and tomato seedlings. in Acta Scientiarum Polonorum, Hortorum Cultus. 2021;20(1):101-109.
doi:10.24326/asphc.2021.1.9 .

Štrbanović, Ratibor, Poštić, Dobrivoj, Tabaković, Marijenka, Knežević, Jasmina, Živanović, Ljubiša, Stanisavljević, Rade, "Effects of pre-sowing seed treatments for improving germination and the growth of pepper and tomato seedlings" in Acta Scientiarum Polonorum, Hortorum Cultus, 20, no. 1 (2021):101-109,
https://doi.org/10.24326/asphc.2021.1.9 . .

TY  - JOUR
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Stanojković-Sebić, Aleksandra
AU  - Tabaković, Marijenka
AU  - Milivojević, Marija
AU  - Jovanović, Snežana
AU  - Stanisavljević, Rade
PY  - 2019
UR  - http://rik.mrizp.rs/handle/123456789/739
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/579
AB  - The purpose of this paper is to evaluate the effect of the year of cultivation, seed population and mycorrhizal seed treatment on two most important indicators of the pepper seed quality, namely germination energy and total germination. The pepper seed quality parameters, i.e. the first count and the total germination rate, were examined in the period 2017-2018. The results obtained show significant differences (p   < 0.01) between the parameter values under consideration relative to the year of cultivation (Factor A), seed population (Factor B) and mycorrhizal sees treatment (Factor C). In the first experimental year, there was an increase in the first count and total germination of 4 to 6 % compared to the control when pepper seeds were treated with the mycorrhizal formulation. In the second experimental year, an increase in the first count was in the range of 3 to 16 %, whereas an increase in the total germination was 3 to 4 %, compared to the control. The effect of mycorrhizal pepper seed treatment proved beneficial especially to aged seeds that were slow to germinate.
AB  - Cilj istraživanja je bio da se izvrši ocena uticaja godine, populacije semena i tretmana semana formulacijom mikorize na dva najznačajnija pokazatelja kvaliteta semena paprike. Kao materijal u istraživanjima korišćene su tri domaće populacije začinske paprike poreklom sa dva lokaliteta iz Srbije: istočna - Negotin (dve populacije slatka i ljuta) i zapadna - Badovinci (ljuta). Seme populacija paprika proizvedeno je u organskom sistemu gajenja 2017. godine. Utvrđivanje vrednosti pokazatelja kvaliteta (energije klijanja i ukupne klijavosti) semena paprika izvedeno je 2017. i 2018. godine u Laboratoriji za ispitivanje kvaliteta semena poljoprivrednog bilja Instituta za zaštitu bilja i životnu sredinu u Beogradu. Analiza energije klijanja i klijavosti semena paprika pokazala je visoko značajne razlike (r  <0,01) pod uticajem svih pojedinačnih faktora godine (faktor A), populacije semena (faktor B) i tretmana (faktor C). Veoma značajne interakcije ispitivanih faktora u pogledu energije klijanja i ukupne klijavosti semena paprika dobijene su i kod inetrakcije faktora A × B. Tretman semena populacija paprika izveden je komercijalnom formulacijom biostimulatora (Coveron) koji u sastavu sadrži Glomus mosseae, Glomus intraradices i Trihoderma atroviride. Tretmanom semena biostimulatorom u prvoj godini zabeleženo je povećanje energije klijanja i ukupne klijavosti od 4 do 6%, u odnosu na kontrolu. U drugoj godini povećanje energije klijanja kretalo se u interval od 3 do 16%, dok je efekat povećanja ukupne klijavosti bio od 3 do 4%, u odnosu na kontrolu. Porastom starosti semena opada energija klijanja i ukupna klijavost. U tim slučajevima efekat tretmana semena paprika biostimulatorima posebno dobija na značaju, jer utičena poboljšanje parametara kvalieteta semena.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Povećanje kvaliteta semena paprike primenom mikorize
T1  - Increasing the pepper seed quality using mycorrhizal fungi
EP  - 68
IS  - 2
SP  - 66
VL  - 23
DO  - 10.5937/jpea1902066P
ER  - 

@article{
author = "Poštić, Dobrivoj and Štrbanović, Ratibor and Stanojković-Sebić, Aleksandra and Tabaković, Marijenka and Milivojević, Marija and Jovanović, Snežana and Stanisavljević, Rade",
year = "2019",
abstract = "The purpose of this paper is to evaluate the effect of the year of cultivation, seed population and mycorrhizal seed treatment on two most important indicators of the pepper seed quality, namely germination energy and total germination. The pepper seed quality parameters, i.e. the first count and the total germination rate, were examined in the period 2017-2018. The results obtained show significant differences (p   < 0.01) between the parameter values under consideration relative to the year of cultivation (Factor A), seed population (Factor B) and mycorrhizal sees treatment (Factor C). In the first experimental year, there was an increase in the first count and total germination of 4 to 6 % compared to the control when pepper seeds were treated with the mycorrhizal formulation. In the second experimental year, an increase in the first count was in the range of 3 to 16 %, whereas an increase in the total germination was 3 to 4 %, compared to the control. The effect of mycorrhizal pepper seed treatment proved beneficial especially to aged seeds that were slow to germinate., Cilj istraživanja je bio da se izvrši ocena uticaja godine, populacije semena i tretmana semana formulacijom mikorize na dva najznačajnija pokazatelja kvaliteta semena paprike. Kao materijal u istraživanjima korišćene su tri domaće populacije začinske paprike poreklom sa dva lokaliteta iz Srbije: istočna - Negotin (dve populacije slatka i ljuta) i zapadna - Badovinci (ljuta). Seme populacija paprika proizvedeno je u organskom sistemu gajenja 2017. godine. Utvrđivanje vrednosti pokazatelja kvaliteta (energije klijanja i ukupne klijavosti) semena paprika izvedeno je 2017. i 2018. godine u Laboratoriji za ispitivanje kvaliteta semena poljoprivrednog bilja Instituta za zaštitu bilja i životnu sredinu u Beogradu. Analiza energije klijanja i klijavosti semena paprika pokazala je visoko značajne razlike (r  <0,01) pod uticajem svih pojedinačnih faktora godine (faktor A), populacije semena (faktor B) i tretmana (faktor C). Veoma značajne interakcije ispitivanih faktora u pogledu energije klijanja i ukupne klijavosti semena paprika dobijene su i kod inetrakcije faktora A × B. Tretman semena populacija paprika izveden je komercijalnom formulacijom biostimulatora (Coveron) koji u sastavu sadrži Glomus mosseae, Glomus intraradices i Trihoderma atroviride. Tretmanom semena biostimulatorom u prvoj godini zabeleženo je povećanje energije klijanja i ukupne klijavosti od 4 do 6%, u odnosu na kontrolu. U drugoj godini povećanje energije klijanja kretalo se u interval od 3 do 16%, dok je efekat povećanja ukupne klijavosti bio od 3 do 4%, u odnosu na kontrolu. Porastom starosti semena opada energija klijanja i ukupna klijavost. U tim slučajevima efekat tretmana semena paprika biostimulatorima posebno dobija na značaju, jer utičena poboljšanje parametara kvalieteta semena.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Povećanje kvaliteta semena paprike primenom mikorize, Increasing the pepper seed quality using mycorrhizal fungi",
pages = "68-66",
number = "2",
volume = "23",
doi = "10.5937/jpea1902066P"
}

Poštić, D., Štrbanović, R., Stanojković-Sebić, A., Tabaković, M., Milivojević, M., Jovanović, S.,& Stanisavljević, R.. (2019). Povećanje kvaliteta semena paprike primenom mikorize. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 23(2), 66-68.
https://doi.org/10.5937/jpea1902066P

Poštić D, Štrbanović R, Stanojković-Sebić A, Tabaković M, Milivojević M, Jovanović S, Stanisavljević R. Povećanje kvaliteta semena paprike primenom mikorize. in Journal on Processing and Energy in Agriculture. 2019;23(2):66-68.
doi:10.5937/jpea1902066P .

Poštić, Dobrivoj, Štrbanović, Ratibor, Stanojković-Sebić, Aleksandra, Tabaković, Marijenka, Milivojević, Marija, Jovanović, Snežana, Stanisavljević, Rade, "Povećanje kvaliteta semena paprike primenom mikorize" in Journal on Processing and Energy in Agriculture, 23, no. 2 (2019):66-68,
https://doi.org/10.5937/jpea1902066P . .

TY  - JOUR
AU  - Tabaković, Marijenka
AU  - Simić, Milena
AU  - Stanisavljević, Rade
AU  - Sečanski, Mile
AU  - Živanović, Ljubiša
AU  - Štrbanović, Ratibor
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4947
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/598
AB  - Buckwheat (Fagopyrum esculentum Moench.) seed, produced in three locations, was used in the present study. Seed was stored in paper, glass, wood and PVC packing materials under room temperature conditions (18 degrees C) for five years. The following parameters of seed quality were observed: viability, germination, dormancy and a 1000-seed weight. Standard laboratory methods were applied in the studies. The lowest viability after harvest was recorded in seeds stored in glass or PVC packing materials. All factors pointed to a great significance in the expression of viability, germination and seed weight maintenance. The highest value of germination (99%) was recorded in seeds produced in the location Karbulovo after two-year storage in the paper packing material. In the second year of storage, seed dormancy in paper packing material amounted to 0-0.1%. The seed weight changed during the storage period from 33.9 g to 24.4 g. The weight loss was the lowest in seeds stored in the paper packing material. The germination decline was slower in large than in small seeds. Obtained results indicate the importance of packing material for maintenance of seed qualitative traits. According to the gained results, seeds packed in paper packing material mostly retained their physiological and morphological traits.
PB  - Czech Academy Agricultural Sciences, Prague
T2  - Plant Soil and Environment
T1  - Buckwheat seed quality during the five-year storage in various packing materials
EP  - 354
IS  - 7
SP  - 349
VL  - 65
DO  - 10.17221/237/2019-PSE
ER  - 

@article{
author = "Tabaković, Marijenka and Simić, Milena and Stanisavljević, Rade and Sečanski, Mile and Živanović, Ljubiša and Štrbanović, Ratibor",
year = "2019",
abstract = "Buckwheat (Fagopyrum esculentum Moench.) seed, produced in three locations, was used in the present study. Seed was stored in paper, glass, wood and PVC packing materials under room temperature conditions (18 degrees C) for five years. The following parameters of seed quality were observed: viability, germination, dormancy and a 1000-seed weight. Standard laboratory methods were applied in the studies. The lowest viability after harvest was recorded in seeds stored in glass or PVC packing materials. All factors pointed to a great significance in the expression of viability, germination and seed weight maintenance. The highest value of germination (99%) was recorded in seeds produced in the location Karbulovo after two-year storage in the paper packing material. In the second year of storage, seed dormancy in paper packing material amounted to 0-0.1%. The seed weight changed during the storage period from 33.9 g to 24.4 g. The weight loss was the lowest in seeds stored in the paper packing material. The germination decline was slower in large than in small seeds. Obtained results indicate the importance of packing material for maintenance of seed qualitative traits. According to the gained results, seeds packed in paper packing material mostly retained their physiological and morphological traits.",
publisher = "Czech Academy Agricultural Sciences, Prague",
journal = "Plant Soil and Environment",
title = "Buckwheat seed quality during the five-year storage in various packing materials",
pages = "354-349",
number = "7",
volume = "65",
doi = "10.17221/237/2019-PSE"
}

Tabaković, M., Simić, M., Stanisavljević, R., Sečanski, M., Živanović, L.,& Štrbanović, R.. (2019). Buckwheat seed quality during the five-year storage in various packing materials. in Plant Soil and Environment
Czech Academy Agricultural Sciences, Prague., 65(7), 349-354.
https://doi.org/10.17221/237/2019-PSE

Tabaković M, Simić M, Stanisavljević R, Sečanski M, Živanović L, Štrbanović R. Buckwheat seed quality during the five-year storage in various packing materials. in Plant Soil and Environment. 2019;65(7):349-354.
doi:10.17221/237/2019-PSE .

Tabaković, Marijenka, Simić, Milena, Stanisavljević, Rade, Sečanski, Mile, Živanović, Ljubiša, Štrbanović, Ratibor, "Buckwheat seed quality during the five-year storage in various packing materials" in Plant Soil and Environment, 65, no. 7 (2019):349-354,
https://doi.org/10.17221/237/2019-PSE . .

TY  - JOUR
AU  - Knežević, Jasmina
AU  - Tomić, Dalibor
AU  - Jovanović, Dražen
AU  - Tmušić, Nadica
AU  - Štrbanović, Ratibor
AU  - Poštić, Dobrivoj
AU  - Stanisavljević, Rade
PY  - 2018
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/589
AB  - During two years, germinability and initial growth of seedling of nine foreign varieties and four domestic varieties were
studied. The seed is grouped by size (small, medium and large), color (dark transitional and light color of seed coat).
Then it was preserved and at three and fifteen months of age in the laboratory and in the field, germinability, dormant
seed and growth of shoot and radicle root were examined. In addition to the age, other factors (variety, size, color, period
of storage) influenced significantly (P≥0.05 to P≥0.00) on seed germinability and growth of seedling.
Higher germinability is achieved from large seeds up to 3.6%. Depending on the seed coat color, the germinability
varied to 11%. The seed coat color has had a high impact on maintaining germinability for fifteen months. Seeds with
darker coat have also shown higher potential for storage and use in subsequent seeding periods, as determined by the
application of the aging test on seed. Significant interdependence (r) was obtained between the germinability test and
the growth of seedling in laboratory conditions and in field conditions. Between the germinability and the growth of the
shoot and the root, a significant interdependence was established, depending on the varieties (P≥0.05 to P≥0.00).
Keywords: Age; Dormancy; Germinability; Seed; Seedlings
PB  - Yuzuncu Yil University
T2  - Journal of Agricultural Sciences
T1  - Seed Quality of Oilseed Rape Varieties with Different Size and Colors After Three and Fifteen Months Storage
EP  - 458
IS  - 4
SP  - 449
VL  - 25
DO  - 10.15832/ankutbd.442650
ER  - 

@article{
author = "Knežević, Jasmina and Tomić, Dalibor and Jovanović, Dražen and Tmušić, Nadica and Štrbanović, Ratibor and Poštić, Dobrivoj and Stanisavljević, Rade",
year = "2018",
abstract = "During two years, germinability and initial growth of seedling of nine foreign varieties and four domestic varieties were
studied. The seed is grouped by size (small, medium and large), color (dark transitional and light color of seed coat).
Then it was preserved and at three and fifteen months of age in the laboratory and in the field, germinability, dormant
seed and growth of shoot and radicle root were examined. In addition to the age, other factors (variety, size, color, period
of storage) influenced significantly (P≥0.05 to P≥0.00) on seed germinability and growth of seedling.
Higher germinability is achieved from large seeds up to 3.6%. Depending on the seed coat color, the germinability
varied to 11%. The seed coat color has had a high impact on maintaining germinability for fifteen months. Seeds with
darker coat have also shown higher potential for storage and use in subsequent seeding periods, as determined by the
application of the aging test on seed. Significant interdependence (r) was obtained between the germinability test and
the growth of seedling in laboratory conditions and in field conditions. Between the germinability and the growth of the
shoot and the root, a significant interdependence was established, depending on the varieties (P≥0.05 to P≥0.00).
Keywords: Age; Dormancy; Germinability; Seed; Seedlings",
publisher = "Yuzuncu Yil University",
journal = "Journal of Agricultural Sciences",
title = "Seed Quality of Oilseed Rape Varieties with Different Size and Colors After Three and Fifteen Months Storage",
pages = "458-449",
number = "4",
volume = "25",
doi = "10.15832/ankutbd.442650"
}

Knežević, J., Tomić, D., Jovanović, D., Tmušić, N., Štrbanović, R., Poštić, D.,& Stanisavljević, R.. (2018). Seed Quality of Oilseed Rape Varieties with Different Size and Colors After Three and Fifteen Months Storage. in Journal of Agricultural Sciences
Yuzuncu Yil University., 25(4), 449-458.
https://doi.org/10.15832/ankutbd.442650

Knežević J, Tomić D, Jovanović D, Tmušić N, Štrbanović R, Poštić D, Stanisavljević R. Seed Quality of Oilseed Rape Varieties with Different Size and Colors After Three and Fifteen Months Storage. in Journal of Agricultural Sciences. 2018;25(4):449-458.
doi:10.15832/ankutbd.442650 .

Knežević, Jasmina, Tomić, Dalibor, Jovanović, Dražen, Tmušić, Nadica, Štrbanović, Ratibor, Poštić, Dobrivoj, Stanisavljević, Rade, "Seed Quality of Oilseed Rape Varieties with Different Size and Colors After Three and Fifteen Months Storage" in Journal of Agricultural Sciences, 25, no. 4 (2018):449-458,
https://doi.org/10.15832/ankutbd.442650 . .

TY  - JOUR
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Stanojković-Sebić, Aleksandra
AU  - Tabaković, Marijenka
AU  - Đurić, Nenad
AU  - Jovanović, Snežana
AU  - Stanisavljević, Rade
PY  - 2018
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/536
AB  - The yield components of pumpkin seeds and fruits were examined in Stara Pazova in period 2016-2017. Different pumpkin populations were enrolled in the study, grown at following locations in Serbia: Šabac, Šumadija and Negotin. Pumpkin originating in Šumadija was found to produce highest seed yield (0.738 t haι) and possess greatest average seed mass per fruit (110.7 g). Highest fruit yield (95.1 t haι) and greatest fruit mass (14.5 kg) were recorded in population from Šabac. A significant correlation (p ≤ 0.001) was found between fruit yield and fruit mass, as well as between seed yield and seed mass per fruit. Based on two-year experiment, following conclusions can be drawn: origin of population greatly affects all components of seed and fruit yield; high yields of seeds in Northern Serbia can be produced by cultivating population from Šumadija, whereas high yields of fruits can be produced by cultivating population from Šabac.
AB  - Istraživanje komponenti prinosa semena i ploda populacija bele bundeve ispitivane su tokom 2016. i 2017. godine na lokaciji severne Srbije u Staroj Pazovi. Za istraživanje korišćene su populacije bele bundeve poreklom sa tri različita lokaliteta iz Srbije: zapadna (Šabac), centralna (Šumadija) i istočna (Negotin). Dobijeni rezultati ukazuju da poreklo populacije značajno (r lt 0,01) utiče na sve komponente prinosa bundeve. Kod populacije poreklom iz Šumadije utvrđen je najveći prinos semena (0,738 t haι) i najveća prosečna masa semena po plodu (110,7 g), dok je najveći ukupan prinos ploda bundeve (95,1 t haι) i najveća prosečna masa ploda (14,3 kg) konstatovana kod populacije iz Šabca. Zabeležena je visoka korelaciona zavisnost (p≤0,001) između ukupnog prinosa ploda i prosečne mase ploda, kao i kod ukupnog prinosa semena i prosečne mase semena po plodu. Na osnovu rezultata dvogodišnjih istraživanja uticaja populacije i ekoloških uslova na komponente prinosa semena i ploda bundeve, možemo izvesti sledeće zaključke: - poreklo populacija bundeve značajno utiče na sve komponente prinosa za dobijanje visokih prinosa semena bundeve u uslovima severne Srbije možemo preporučiti populaciju poreklom iz Šumadije, dok za proizvodnju ploda treba gajiti populaciju bundeve iz Šabca.
PB  - Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Yield of different pumpkin (Cucurbita maxima Duch.) populations in an organic production system
T1  - Prinos različitih populacija bundeve (Cucurbita maxima Duch.) u organskom sistemu gajenja
EP  - 33
IS  - 1
SP  - 31
VL  - 22
DO  - 10.5937/JPEA1801031P
ER  - 

@article{
author = "Poštić, Dobrivoj and Štrbanović, Ratibor and Stanojković-Sebić, Aleksandra and Tabaković, Marijenka and Đurić, Nenad and Jovanović, Snežana and Stanisavljević, Rade",
year = "2018",
abstract = "The yield components of pumpkin seeds and fruits were examined in Stara Pazova in period 2016-2017. Different pumpkin populations were enrolled in the study, grown at following locations in Serbia: Šabac, Šumadija and Negotin. Pumpkin originating in Šumadija was found to produce highest seed yield (0.738 t haι) and possess greatest average seed mass per fruit (110.7 g). Highest fruit yield (95.1 t haι) and greatest fruit mass (14.5 kg) were recorded in population from Šabac. A significant correlation (p ≤ 0.001) was found between fruit yield and fruit mass, as well as between seed yield and seed mass per fruit. Based on two-year experiment, following conclusions can be drawn: origin of population greatly affects all components of seed and fruit yield; high yields of seeds in Northern Serbia can be produced by cultivating population from Šumadija, whereas high yields of fruits can be produced by cultivating population from Šabac., Istraživanje komponenti prinosa semena i ploda populacija bele bundeve ispitivane su tokom 2016. i 2017. godine na lokaciji severne Srbije u Staroj Pazovi. Za istraživanje korišćene su populacije bele bundeve poreklom sa tri različita lokaliteta iz Srbije: zapadna (Šabac), centralna (Šumadija) i istočna (Negotin). Dobijeni rezultati ukazuju da poreklo populacije značajno (r lt 0,01) utiče na sve komponente prinosa bundeve. Kod populacije poreklom iz Šumadije utvrđen je najveći prinos semena (0,738 t haι) i najveća prosečna masa semena po plodu (110,7 g), dok je najveći ukupan prinos ploda bundeve (95,1 t haι) i najveća prosečna masa ploda (14,3 kg) konstatovana kod populacije iz Šabca. Zabeležena je visoka korelaciona zavisnost (p≤0,001) između ukupnog prinosa ploda i prosečne mase ploda, kao i kod ukupnog prinosa semena i prosečne mase semena po plodu. Na osnovu rezultata dvogodišnjih istraživanja uticaja populacije i ekoloških uslova na komponente prinosa semena i ploda bundeve, možemo izvesti sledeće zaključke: - poreklo populacija bundeve značajno utiče na sve komponente prinosa za dobijanje visokih prinosa semena bundeve u uslovima severne Srbije možemo preporučiti populaciju poreklom iz Šumadije, dok za proizvodnju ploda treba gajiti populaciju bundeve iz Šabca.",
publisher = "Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Yield of different pumpkin (Cucurbita maxima Duch.) populations in an organic production system, Prinos različitih populacija bundeve (Cucurbita maxima Duch.) u organskom sistemu gajenja",
pages = "33-31",
number = "1",
volume = "22",
doi = "10.5937/JPEA1801031P"
}

Poštić, D., Štrbanović, R., Stanojković-Sebić, A., Tabaković, M., Đurić, N., Jovanović, S.,& Stanisavljević, R.. (2018). Yield of different pumpkin (Cucurbita maxima Duch.) populations in an organic production system. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad., 22(1), 31-33.
https://doi.org/10.5937/JPEA1801031P

Poštić D, Štrbanović R, Stanojković-Sebić A, Tabaković M, Đurić N, Jovanović S, Stanisavljević R. Yield of different pumpkin (Cucurbita maxima Duch.) populations in an organic production system. in Journal on Processing and Energy in Agriculture. 2018;22(1):31-33.
doi:10.5937/JPEA1801031P .

Poštić, Dobrivoj, Štrbanović, Ratibor, Stanojković-Sebić, Aleksandra, Tabaković, Marijenka, Đurić, Nenad, Jovanović, Snežana, Stanisavljević, Rade, "Yield of different pumpkin (Cucurbita maxima Duch.) populations in an organic production system" in Journal on Processing and Energy in Agriculture, 22, no. 1 (2018):31-33,
https://doi.org/10.5937/JPEA1801031P . .

TY  - JOUR
AU  - Tabaković, Marijenka
AU  - Stanisavljević, Rade
AU  - Štrbanović, Ratibor
AU  - Poštić, Dobrivoj
AU  - Sečanski, Mile
PY  - 2018
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/535
AB  - This paper presents the results of an analysis of maize seed production. A total of six hybrids were selected from two maturity groups (FAO 300 and FAO 600) produced in three locations (L1, L2, L3). The following commercially important seed traits and their variability were analyzed: 1000-seed mass and germination. The average 1000-seed mass of all the parameters examined amounted to 342.8 g, whereas the minimum and maximum masses recorded were 285.7 g and 370.5 g, respectively. In the FAO 300 hybrids, a 60:30 ratio of large to small seed fractions was recorded. Conversely, this ratio in the FAO 600 hybrids was not uniform. Seed germination of the hybrids examined was high (above 90 %). The highest effect on trait variability was recorded in the hybrid combination (η2 = 0.889 - seed mass, and η2 = 0.456 - germination). Trait variations across locations and hybrid combinations are important for obtaining high yields and realizing the maximum potential of seed material.
AB  - U radu su prikazani rezultati analize proizvodnje semenskog kukuruza. Iz proizvodnje su odabrani sledeći hibridi: ZP 333, ZP 341, ZP 360, ZP 600, ZP 606 i ZP 666; dve grupe zrenja (FAO 300 i 600), proizvedenih na tri lokaliteta (L1, L2, L3). Analize su rađene na osobine semena koje su važne komercijalne karakteristike - apsolutna masa semena i klijavost, a koje zavise od uslova proizvodnje i vremenskih uslova godine, te je njihova varijabilnost manja ili veća u zavisnosti od ovih faktora. Varijabilnast i korelacija dve pomenute osobine su posmatrani na semenu proizvedenom u 2015. godini. Seme je podeljeno prema masi na krupnu (8,5-11 mm) i sitnu frakciju (6,5-8,5 mm). Prosečna masa 1000 semena za sve posmatrane parametre iznosila je 342,8 g, minimalana 285,7 g i maximalna 370,5 g. Hibridi grupe zrenja 300 karakterisali su se većim procentom krupne frakcije: odnos za hibride iz ove grupe bio je 60% krupne i 30% sitne frakcije. Grupa zrenja 600 nema ujednačen odnos frakcija između hibrida. Klijavost za sve posmatrane hibride bila je visoka - iznad 90%, uz mali broj uzoraka čija vrednost je bila ispod standardizovanog procenta. Varijabilnost u ispoljavanju osobina između lokaliteta bila je veoma značajna (p lt  0,05). Najveći efekat na varijabilnost osobina imala je hibridna kombinacija (η2=0,889 na masu i η2=0,456 na klijavost) a zatim interakcija hibridne kombinacije sa lokalitetom (η2=0,621 na masu i η2=0,623 na klijavost). Frakcija nije imala statističke značajnosti u ispoljavanju klijavosti semena (η2=0,020). Variranje osobina prema lokalitetu i hibridnoj kombinaciji značajno je za postizanje visokih prinosa i ispoljavanje maksimalnog potencijala semenskog materijala.
PB  - Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Trait dispersion of hybrid maize seed under different production conditions
T1  - Disperzija osobina hibridnog semena kukuruza u odnosu na različite uslove proizvodnje
EP  - 48
IS  - 1
SP  - 46
VL  - 22
DO  - 10.5937/JPEA1801046T
ER  - 

@article{
author = "Tabaković, Marijenka and Stanisavljević, Rade and Štrbanović, Ratibor and Poštić, Dobrivoj and Sečanski, Mile",
year = "2018",
abstract = "This paper presents the results of an analysis of maize seed production. A total of six hybrids were selected from two maturity groups (FAO 300 and FAO 600) produced in three locations (L1, L2, L3). The following commercially important seed traits and their variability were analyzed: 1000-seed mass and germination. The average 1000-seed mass of all the parameters examined amounted to 342.8 g, whereas the minimum and maximum masses recorded were 285.7 g and 370.5 g, respectively. In the FAO 300 hybrids, a 60:30 ratio of large to small seed fractions was recorded. Conversely, this ratio in the FAO 600 hybrids was not uniform. Seed germination of the hybrids examined was high (above 90 %). The highest effect on trait variability was recorded in the hybrid combination (η2 = 0.889 - seed mass, and η2 = 0.456 - germination). Trait variations across locations and hybrid combinations are important for obtaining high yields and realizing the maximum potential of seed material., U radu su prikazani rezultati analize proizvodnje semenskog kukuruza. Iz proizvodnje su odabrani sledeći hibridi: ZP 333, ZP 341, ZP 360, ZP 600, ZP 606 i ZP 666; dve grupe zrenja (FAO 300 i 600), proizvedenih na tri lokaliteta (L1, L2, L3). Analize su rađene na osobine semena koje su važne komercijalne karakteristike - apsolutna masa semena i klijavost, a koje zavise od uslova proizvodnje i vremenskih uslova godine, te je njihova varijabilnost manja ili veća u zavisnosti od ovih faktora. Varijabilnast i korelacija dve pomenute osobine su posmatrani na semenu proizvedenom u 2015. godini. Seme je podeljeno prema masi na krupnu (8,5-11 mm) i sitnu frakciju (6,5-8,5 mm). Prosečna masa 1000 semena za sve posmatrane parametre iznosila je 342,8 g, minimalana 285,7 g i maximalna 370,5 g. Hibridi grupe zrenja 300 karakterisali su se većim procentom krupne frakcije: odnos za hibride iz ove grupe bio je 60% krupne i 30% sitne frakcije. Grupa zrenja 600 nema ujednačen odnos frakcija između hibrida. Klijavost za sve posmatrane hibride bila je visoka - iznad 90%, uz mali broj uzoraka čija vrednost je bila ispod standardizovanog procenta. Varijabilnost u ispoljavanju osobina između lokaliteta bila je veoma značajna (p lt  0,05). Najveći efekat na varijabilnost osobina imala je hibridna kombinacija (η2=0,889 na masu i η2=0,456 na klijavost) a zatim interakcija hibridne kombinacije sa lokalitetom (η2=0,621 na masu i η2=0,623 na klijavost). Frakcija nije imala statističke značajnosti u ispoljavanju klijavosti semena (η2=0,020). Variranje osobina prema lokalitetu i hibridnoj kombinaciji značajno je za postizanje visokih prinosa i ispoljavanje maksimalnog potencijala semenskog materijala.",
publisher = "Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Trait dispersion of hybrid maize seed under different production conditions, Disperzija osobina hibridnog semena kukuruza u odnosu na različite uslove proizvodnje",
pages = "48-46",
number = "1",
volume = "22",
doi = "10.5937/JPEA1801046T"
}

Tabaković, M., Stanisavljević, R., Štrbanović, R., Poštić, D.,& Sečanski, M.. (2018). Trait dispersion of hybrid maize seed under different production conditions. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad., 22(1), 46-48.
https://doi.org/10.5937/JPEA1801046T

Tabaković M, Stanisavljević R, Štrbanović R, Poštić D, Sečanski M. Trait dispersion of hybrid maize seed under different production conditions. in Journal on Processing and Energy in Agriculture. 2018;22(1):46-48.
doi:10.5937/JPEA1801046T .

Tabaković, Marijenka, Stanisavljević, Rade, Štrbanović, Ratibor, Poštić, Dobrivoj, Sečanski, Mile, "Trait dispersion of hybrid maize seed under different production conditions" in Journal on Processing and Energy in Agriculture, 22, no. 1 (2018):46-48,
https://doi.org/10.5937/JPEA1801046T . .

TY  - JOUR
AU  - Marković, Jordan
AU  - Blagojević, Milomir
AU  - Kostić, Ivica
AU  - Vasić, Tanja
AU  - Anđelković, Snežana
AU  - Petrović, Mirjana
AU  - Štrbanović, Ratibor
PY  - 2018
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/531
AB  - The experiment was carried out to evaluate the possibility of ensiling common vetch - oat mixtures sown at five different seeding rates. Two effects were studied: seeding rate of common vetch and oat in the mixtures and application of bacterial inoculant. The pH, DM (Dry Matter) content, ammonia nitrogen, soluble nitrogen, lactic, acetic and butyric acids were determined on silages. DLG method was utilized for classification the silage quality. Common vetch and oat were grown in binary mixtures at the experimental field of the Institute for forage crops, Kruševac - Serbia, and were tested at five different mixture rates: pure vetch, 25% vetch + 75% oat, 50% vetch + 50% oat, 75% vetch + 25% oat and pure oat. Application of bacterial inoculant affected higher content of ammonia nitrogen and acetic acid (P lt  0.05), but lower content of soluble nitrogen (P lt  0.05). Depending on the seeding rates of common vetch and oat, 75 : 25 common vetch - oat silage had the highest content of lactic acid and the lowest content of butyric acid. Contents of DM, pH and ammonia nitrogen were similar in all silages ranged from 307.2 to 318.5 g kg-1 , from 4.27 to 4.54 and from 16.1 to 19.1% ΣN, respectively. According to the DLG method for silage quality evaluation, similar quality grades were founded.
AB  - Istraživanje je sprovedeno da bi se procenila mogućnost siliranja smeša grahorice i ovsa posejanih u pet različitih odnosa. Ispitivana su dva faktora: udeo semena grahorice i ovsa u smeši i primena inokulanta pri siliranju. Sadržaj suve materiije, pH, sadržaj amonijačnog i rastvorljivog azota, kao i sadržaj sirćetne, buterne i mlečne kiseline je utvrđen u silaži. Za ocenu kvaliteta silaže je korišćena DLG i metoda po Weissbach-u. Ogled je postavljen na eksperimentalnom polju Instituta za krmno bilje u Kruševcu, Srbija, i ispitavanja su obuhvatila pet različitih smeša: čist usev grahorice, 25% grahorice + 75% ovsa, 50% grahorice + 50% ovsa, 75% grahorice + 25% ovsa i čist usev ovsa. Rezultati suobrađeni kao dvofaktorijalni ogled, analizom varijanse korišćenjem modela koji objašnjava uticaj structure smeše i primene inokulanta na kvalitet silaže. Primena bakterijskog inokulanta je uzrokovala veći sadržaj amonijačnog azota i sirćetne kiseline (P lt  0.05), ali niži sadržaj rastvorljivog azota. Smeša u kojoj je odnos grahorice i ovsa bio 75:25 sadržala je najveći udeo mlečne kiseline i najmanji udeo buterne kiseline. Sadržaj suve materije, pH i amonijačnog azota je bio sličan u svim silažama i kretao se od 307,2 do 318,5 g kg-1 , od 4,27 do 4,54 i od 16,1 do 19,1% ΣN, respektivno. Na osnovu ocene kvaliteta silaže prema DLG i Weissbach metodi utvrđen je približan kvalitet ispitivanih silaža.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Effect of bacterial inoculants application and seeding rate on common vetch-oat silage quality
T1  - Uticaj primene bakterijskih inokulanata i strukture smeše na kvalitet silaže grahorice i ovsa
EP  - 257
IS  - 2
SP  - 251
VL  - 34
DO  - 10.2298/bah1802251M
ER  - 

@article{
author = "Marković, Jordan and Blagojević, Milomir and Kostić, Ivica and Vasić, Tanja and Anđelković, Snežana and Petrović, Mirjana and Štrbanović, Ratibor",
year = "2018",
abstract = "The experiment was carried out to evaluate the possibility of ensiling common vetch - oat mixtures sown at five different seeding rates. Two effects were studied: seeding rate of common vetch and oat in the mixtures and application of bacterial inoculant. The pH, DM (Dry Matter) content, ammonia nitrogen, soluble nitrogen, lactic, acetic and butyric acids were determined on silages. DLG method was utilized for classification the silage quality. Common vetch and oat were grown in binary mixtures at the experimental field of the Institute for forage crops, Kruševac - Serbia, and were tested at five different mixture rates: pure vetch, 25% vetch + 75% oat, 50% vetch + 50% oat, 75% vetch + 25% oat and pure oat. Application of bacterial inoculant affected higher content of ammonia nitrogen and acetic acid (P lt  0.05), but lower content of soluble nitrogen (P lt  0.05). Depending on the seeding rates of common vetch and oat, 75 : 25 common vetch - oat silage had the highest content of lactic acid and the lowest content of butyric acid. Contents of DM, pH and ammonia nitrogen were similar in all silages ranged from 307.2 to 318.5 g kg-1 , from 4.27 to 4.54 and from 16.1 to 19.1% ΣN, respectively. According to the DLG method for silage quality evaluation, similar quality grades were founded., Istraživanje je sprovedeno da bi se procenila mogućnost siliranja smeša grahorice i ovsa posejanih u pet različitih odnosa. Ispitivana su dva faktora: udeo semena grahorice i ovsa u smeši i primena inokulanta pri siliranju. Sadržaj suve materiije, pH, sadržaj amonijačnog i rastvorljivog azota, kao i sadržaj sirćetne, buterne i mlečne kiseline je utvrđen u silaži. Za ocenu kvaliteta silaže je korišćena DLG i metoda po Weissbach-u. Ogled je postavljen na eksperimentalnom polju Instituta za krmno bilje u Kruševcu, Srbija, i ispitavanja su obuhvatila pet različitih smeša: čist usev grahorice, 25% grahorice + 75% ovsa, 50% grahorice + 50% ovsa, 75% grahorice + 25% ovsa i čist usev ovsa. Rezultati suobrađeni kao dvofaktorijalni ogled, analizom varijanse korišćenjem modela koji objašnjava uticaj structure smeše i primene inokulanta na kvalitet silaže. Primena bakterijskog inokulanta je uzrokovala veći sadržaj amonijačnog azota i sirćetne kiseline (P lt  0.05), ali niži sadržaj rastvorljivog azota. Smeša u kojoj je odnos grahorice i ovsa bio 75:25 sadržala je najveći udeo mlečne kiseline i najmanji udeo buterne kiseline. Sadržaj suve materije, pH i amonijačnog azota je bio sličan u svim silažama i kretao se od 307,2 do 318,5 g kg-1 , od 4,27 do 4,54 i od 16,1 do 19,1% ΣN, respektivno. Na osnovu ocene kvaliteta silaže prema DLG i Weissbach metodi utvrđen je približan kvalitet ispitivanih silaža.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Effect of bacterial inoculants application and seeding rate on common vetch-oat silage quality, Uticaj primene bakterijskih inokulanata i strukture smeše na kvalitet silaže grahorice i ovsa",
pages = "257-251",
number = "2",
volume = "34",
doi = "10.2298/bah1802251M"
}

Marković, J., Blagojević, M., Kostić, I., Vasić, T., Anđelković, S., Petrović, M.,& Štrbanović, R.. (2018). Effect of bacterial inoculants application and seeding rate on common vetch-oat silage quality. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 34(2), 251-257.
https://doi.org/10.2298/bah1802251M

Marković J, Blagojević M, Kostić I, Vasić T, Anđelković S, Petrović M, Štrbanović R. Effect of bacterial inoculants application and seeding rate on common vetch-oat silage quality. in Biotechnology in Animal Husbandry. 2018;34(2):251-257.
doi:10.2298/bah1802251M .

Marković, Jordan, Blagojević, Milomir, Kostić, Ivica, Vasić, Tanja, Anđelković, Snežana, Petrović, Mirjana, Štrbanović, Ratibor, "Effect of bacterial inoculants application and seeding rate on common vetch-oat silage quality" in Biotechnology in Animal Husbandry, 34, no. 2 (2018):251-257,
https://doi.org/10.2298/bah1802251M . .

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Poštić, Dobrivoj
AU  - Milenković, Jasmina
AU  - Đokić, Dragoslav
AU  - Tabaković, Marijenka
AU  - Jovanović, Snežana
AU  - Štrbanović, Ratibor
PY  - 2018
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/514
AB  - In addition to normal seeds, hard seeds of alfalfa have often been found after harvest. Such seeds prevent the penetration of water and gases into the seed interior, causing the reduction in germination. They do not tend to germinate even under ideal laboratory or field conditions, or they exhibit late germination. Consequently, they are of no relevance to planting crops. A decrease in the amount of hard seeds and an increase in germination can be achieved by scarification of acids, physical damage to the seed coat, hot water, cooling, etc. Temperature treatment scarification prior to sowing is a simple and inexpensive solution, safe for humans and the environment. The tests were carried out on three alfalfa cultivars: 'Medijana', 'Banat' and 'Zaječarska 83'. Their seeds were exposed to temperatures of 70 oC (for 10, 30, 60 and 90 minutes), 80 oC (for 10, 30, 60 and 90 minutes) and 90 oC (for 10, 30, 60 and 90 minutes). After the treatment under laboratory conditions, the germination rate and the share of hard/dormant seeds were investigated. The results obtained indicate that the increase in germination can be significant (p ≥ 0.05) provided temperature seed treatments are applied. Furthermore, the optimal temperature treatment was found to be essentially dependent on the specific alfalfa cultivar.
AB  - U semenu lucerke se, osim normalnog semena, javlja i seme sa tvrdom semenjačom koja onemogućava prodiranje vode i gasova u unutrašnjost i tako sprečava klijanje. Zbog toga, tvrda semena ne klijaju, iako su u idealnim laboratorijskim uslovima ili u polju. Dešava se i da klijaju naknadno, kada su klijanci iz normalnih semena razvijeni, ali kao takvi nemaju značaja za zasnivanje useva. Smanjenje broja tvrdih semena i povećanje klijavosti može se postići skarifikacijom semena kiselinama, fizičkim oštećenjem semenjače, toplom vodom, hlađenjem i dr. Skarifikacija primenom temperaturnih tretmana pred setvu je jednostavna, jeftina i bezbedna za čoveka i okolinu. Ispitivanja su sprovedena na tri sorte lucerke: Medijana, Banat, Zaječarska 83. Seme sve tri sorte je izlagano 10, 30, 60 i 90 minuta na temperaturama od 70, 80 i 90oC. Nakon tretmana u laboratorijskim uslovima ispitivana je klijavost i tvrda-dormantna semena. Dobijeni rezultati ukazuju da se temperaturnim tretmanima semena može značajno (p≥0.05) uticati na povećanje klijavosti. Utvrđena je značajna interakcija sorta x temperaturni tretman, što ukazuje da je optimalni temperaturni tretman bio različit za različite sorte.
PB  - Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Possibilities for improving the quality of alfalfa seed by applying temperature treatments before sowing
T1  - Mogućnosti poboljšanja kvaliteta semena lucerke primenom temperaturnih tretmana pred setvu
EP  - 79
IS  - 2
SP  - 76
VL  - 22
DO  - 10.5937/JPEA1802076S
ER  - 

@article{
author = "Stanisavljević, Rade and Poštić, Dobrivoj and Milenković, Jasmina and Đokić, Dragoslav and Tabaković, Marijenka and Jovanović, Snežana and Štrbanović, Ratibor",
year = "2018",
abstract = "In addition to normal seeds, hard seeds of alfalfa have often been found after harvest. Such seeds prevent the penetration of water and gases into the seed interior, causing the reduction in germination. They do not tend to germinate even under ideal laboratory or field conditions, or they exhibit late germination. Consequently, they are of no relevance to planting crops. A decrease in the amount of hard seeds and an increase in germination can be achieved by scarification of acids, physical damage to the seed coat, hot water, cooling, etc. Temperature treatment scarification prior to sowing is a simple and inexpensive solution, safe for humans and the environment. The tests were carried out on three alfalfa cultivars: 'Medijana', 'Banat' and 'Zaječarska 83'. Their seeds were exposed to temperatures of 70 oC (for 10, 30, 60 and 90 minutes), 80 oC (for 10, 30, 60 and 90 minutes) and 90 oC (for 10, 30, 60 and 90 minutes). After the treatment under laboratory conditions, the germination rate and the share of hard/dormant seeds were investigated. The results obtained indicate that the increase in germination can be significant (p ≥ 0.05) provided temperature seed treatments are applied. Furthermore, the optimal temperature treatment was found to be essentially dependent on the specific alfalfa cultivar., U semenu lucerke se, osim normalnog semena, javlja i seme sa tvrdom semenjačom koja onemogućava prodiranje vode i gasova u unutrašnjost i tako sprečava klijanje. Zbog toga, tvrda semena ne klijaju, iako su u idealnim laboratorijskim uslovima ili u polju. Dešava se i da klijaju naknadno, kada su klijanci iz normalnih semena razvijeni, ali kao takvi nemaju značaja za zasnivanje useva. Smanjenje broja tvrdih semena i povećanje klijavosti može se postići skarifikacijom semena kiselinama, fizičkim oštećenjem semenjače, toplom vodom, hlađenjem i dr. Skarifikacija primenom temperaturnih tretmana pred setvu je jednostavna, jeftina i bezbedna za čoveka i okolinu. Ispitivanja su sprovedena na tri sorte lucerke: Medijana, Banat, Zaječarska 83. Seme sve tri sorte je izlagano 10, 30, 60 i 90 minuta na temperaturama od 70, 80 i 90oC. Nakon tretmana u laboratorijskim uslovima ispitivana je klijavost i tvrda-dormantna semena. Dobijeni rezultati ukazuju da se temperaturnim tretmanima semena može značajno (p≥0.05) uticati na povećanje klijavosti. Utvrđena je značajna interakcija sorta x temperaturni tretman, što ukazuje da je optimalni temperaturni tretman bio različit za različite sorte.",
publisher = "Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Possibilities for improving the quality of alfalfa seed by applying temperature treatments before sowing, Mogućnosti poboljšanja kvaliteta semena lucerke primenom temperaturnih tretmana pred setvu",
pages = "79-76",
number = "2",
volume = "22",
doi = "10.5937/JPEA1802076S"
}

Stanisavljević, R., Poštić, D., Milenković, J., Đokić, D., Tabaković, M., Jovanović, S.,& Štrbanović, R.. (2018). Possibilities for improving the quality of alfalfa seed by applying temperature treatments before sowing. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad., 22(2), 76-79.
https://doi.org/10.5937/JPEA1802076S

Stanisavljević R, Poštić D, Milenković J, Đokić D, Tabaković M, Jovanović S, Štrbanović R. Possibilities for improving the quality of alfalfa seed by applying temperature treatments before sowing. in Journal on Processing and Energy in Agriculture. 2018;22(2):76-79.
doi:10.5937/JPEA1802076S .

Stanisavljević, Rade, Poštić, Dobrivoj, Milenković, Jasmina, Đokić, Dragoslav, Tabaković, Marijenka, Jovanović, Snežana, Štrbanović, Ratibor, "Possibilities for improving the quality of alfalfa seed by applying temperature treatments before sowing" in Journal on Processing and Energy in Agriculture, 22, no. 2 (2018):76-79,
https://doi.org/10.5937/JPEA1802076S . .

TY  - JOUR
AU  - Velijević, Nataša
AU  - Simić, Aleksandar
AU  - Vučković, Savo
AU  - Zivanović, Ljubisa
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Stanisavljević, Rade
PY  - 2018
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/540
AB  - A two-year study was conducted using seed of six cultivars of Trifolium pratense (red clover) and three cultivars of Lolium multiflorum (Italian iyegrass), to test the effect of different treatments including exposure to 50% H2SO4 for 10, 30, 60, 90 min; to 80 degrees C temperature for 10, 30, 60, 90 min; gibberellic acid (GA(3)) at 250, 500, 1000 and 1500 mg L-1; and potassium nitrate (KNO3) at 0.1, 0.2, 0.35 and 0.5%. Germination, dormancy and vigour of both red clover and ryegrass were assessed. In case of T. pratense seed, there was a significant (p  lt = 0.05 or p  lt = 0.01) interaction between all the cultivars and treatments. A significant (p  lt = 0.05) interaction was also observed between the L. multiflorum cultivars and H2SO4 including temperature treatments. However, no significant interactions were noted between the GA(3) or KNO3 treatment, germination and vigour. The results showed that by selecting the optimal treatment (H2SO4 30' or H2SO4 60'T. pretense and GA(3) 1000 mg L-1 L. multiflorum) for a particular cultivar it is possible to significantly improve germination and vigour, and thus ensure technologically more effective and economical establishment of a grass-legume mixture of L. multiflorum and T. pratense. (C) 2018 Friends Science Publishers
PB  - Friends Science Publ, Faisalabad
T2  - International Journal of Agriculture and Biology
T1  - Influence of Different Pre-Sowing Treatments on Seed Dormancy Breakdown, Germination and Vigour of Red Clover and Italian Ryegrass
EP  - 1554
IS  - 7
SP  - 1548
VL  - 20
DO  - 10.17957/IJAB/15.0667
ER  - 

@article{
author = "Velijević, Nataša and Simić, Aleksandar and Vučković, Savo and Zivanović, Ljubisa and Poštić, Dobrivoj and Štrbanović, Ratibor and Stanisavljević, Rade",
year = "2018",
abstract = "A two-year study was conducted using seed of six cultivars of Trifolium pratense (red clover) and three cultivars of Lolium multiflorum (Italian iyegrass), to test the effect of different treatments including exposure to 50% H2SO4 for 10, 30, 60, 90 min; to 80 degrees C temperature for 10, 30, 60, 90 min; gibberellic acid (GA(3)) at 250, 500, 1000 and 1500 mg L-1; and potassium nitrate (KNO3) at 0.1, 0.2, 0.35 and 0.5%. Germination, dormancy and vigour of both red clover and ryegrass were assessed. In case of T. pratense seed, there was a significant (p  lt = 0.05 or p  lt = 0.01) interaction between all the cultivars and treatments. A significant (p  lt = 0.05) interaction was also observed between the L. multiflorum cultivars and H2SO4 including temperature treatments. However, no significant interactions were noted between the GA(3) or KNO3 treatment, germination and vigour. The results showed that by selecting the optimal treatment (H2SO4 30' or H2SO4 60'T. pretense and GA(3) 1000 mg L-1 L. multiflorum) for a particular cultivar it is possible to significantly improve germination and vigour, and thus ensure technologically more effective and economical establishment of a grass-legume mixture of L. multiflorum and T. pratense. (C) 2018 Friends Science Publishers",
publisher = "Friends Science Publ, Faisalabad",
journal = "International Journal of Agriculture and Biology",
title = "Influence of Different Pre-Sowing Treatments on Seed Dormancy Breakdown, Germination and Vigour of Red Clover and Italian Ryegrass",
pages = "1554-1548",
number = "7",
volume = "20",
doi = "10.17957/IJAB/15.0667"
}

Velijević, N., Simić, A., Vučković, S., Zivanović, L., Poštić, D., Štrbanović, R.,& Stanisavljević, R.. (2018). Influence of Different Pre-Sowing Treatments on Seed Dormancy Breakdown, Germination and Vigour of Red Clover and Italian Ryegrass. in International Journal of Agriculture and Biology
Friends Science Publ, Faisalabad., 20(7), 1548-1554.
https://doi.org/10.17957/IJAB/15.0667

Velijević N, Simić A, Vučković S, Zivanović L, Poštić D, Štrbanović R, Stanisavljević R. Influence of Different Pre-Sowing Treatments on Seed Dormancy Breakdown, Germination and Vigour of Red Clover and Italian Ryegrass. in International Journal of Agriculture and Biology. 2018;20(7):1548-1554.
doi:10.17957/IJAB/15.0667 .

Velijević, Nataša, Simić, Aleksandar, Vučković, Savo, Zivanović, Ljubisa, Poštić, Dobrivoj, Štrbanović, Ratibor, Stanisavljević, Rade, "Influence of Different Pre-Sowing Treatments on Seed Dormancy Breakdown, Germination and Vigour of Red Clover and Italian Ryegrass" in International Journal of Agriculture and Biology, 20, no. 7 (2018):1548-1554,
https://doi.org/10.17957/IJAB/15.0667 . .

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Velijević, Nataša
AU  - Štrbanović, Ratibor
AU  - Poštić, Dobrivoj
AU  - Aleksić, Goran
AU  - Trkulja, Nenad
AU  - Knezević, Jasmina
AU  - Dodig, Dejan
PY  - 2018
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/526
AB  - In many regions worldwide, vetch is an important forage crops for the production of fibrous feed. Vetch seed available on the south-eastern Europe market often differ in the size, colour and age, hence seed quality and seedling vigour are questionable. Seed samples of two vetch varieties were drawn from three lots during two years. According to these samples, seeds were classified into groups of three sizes and three colours. The effect of the seed size and colour on seed quality and seedling vigour was estimated immediately after harvest, and then nine, 21 and 33 months after harvest. The determined effects of seed size, colour and age, as well as of their interactions on seed quality and seedling vigour were significant. On the other hand, years, varieties, lots and their interactions did not significantly affect seed quality and seedling vigour. There were no significant differences in seed quality and seedling vigour over nine, 21 and 33 month storage periods, but the ageing test showed the significant differences among the duration of storage. Germination and vigour of seedlings were significantly higher in large seeds. Pale seeds had better quality after nine and 21 month storage period (time when the seed in the second year after harvesting should be sown), while seed quality was greater in dark seeds after 33 months of storage (time when the seed in the third year after harvesting should be sown). (C) 2018 Friends Science Publishers
PB  - Friends Science Publ, Faisalabad
T2  - International Journal of Agriculture and Biology
T1  - Seed Quality of Vetch (Vicia sativa) affected by Different Seed Colors and Sizes after Various Storage Periods
EP  - 2660
IS  - 12
SP  - 2655
VL  - 20
DO  - 10.17957/IJAB/15.0806
ER  - 

@article{
author = "Stanisavljević, Rade and Velijević, Nataša and Štrbanović, Ratibor and Poštić, Dobrivoj and Aleksić, Goran and Trkulja, Nenad and Knezević, Jasmina and Dodig, Dejan",
year = "2018",
abstract = "In many regions worldwide, vetch is an important forage crops for the production of fibrous feed. Vetch seed available on the south-eastern Europe market often differ in the size, colour and age, hence seed quality and seedling vigour are questionable. Seed samples of two vetch varieties were drawn from three lots during two years. According to these samples, seeds were classified into groups of three sizes and three colours. The effect of the seed size and colour on seed quality and seedling vigour was estimated immediately after harvest, and then nine, 21 and 33 months after harvest. The determined effects of seed size, colour and age, as well as of their interactions on seed quality and seedling vigour were significant. On the other hand, years, varieties, lots and their interactions did not significantly affect seed quality and seedling vigour. There were no significant differences in seed quality and seedling vigour over nine, 21 and 33 month storage periods, but the ageing test showed the significant differences among the duration of storage. Germination and vigour of seedlings were significantly higher in large seeds. Pale seeds had better quality after nine and 21 month storage period (time when the seed in the second year after harvesting should be sown), while seed quality was greater in dark seeds after 33 months of storage (time when the seed in the third year after harvesting should be sown). (C) 2018 Friends Science Publishers",
publisher = "Friends Science Publ, Faisalabad",
journal = "International Journal of Agriculture and Biology",
title = "Seed Quality of Vetch (Vicia sativa) affected by Different Seed Colors and Sizes after Various Storage Periods",
pages = "2660-2655",
number = "12",
volume = "20",
doi = "10.17957/IJAB/15.0806"
}

Stanisavljević, R., Velijević, N., Štrbanović, R., Poštić, D., Aleksić, G., Trkulja, N., Knezević, J.,& Dodig, D.. (2018). Seed Quality of Vetch (Vicia sativa) affected by Different Seed Colors and Sizes after Various Storage Periods. in International Journal of Agriculture and Biology
Friends Science Publ, Faisalabad., 20(12), 2655-2660.
https://doi.org/10.17957/IJAB/15.0806

Stanisavljević R, Velijević N, Štrbanović R, Poštić D, Aleksić G, Trkulja N, Knezević J, Dodig D. Seed Quality of Vetch (Vicia sativa) affected by Different Seed Colors and Sizes after Various Storage Periods. in International Journal of Agriculture and Biology. 2018;20(12):2655-2660.
doi:10.17957/IJAB/15.0806 .

Stanisavljević, Rade, Velijević, Nataša, Štrbanović, Ratibor, Poštić, Dobrivoj, Aleksić, Goran, Trkulja, Nenad, Knezević, Jasmina, Dodig, Dejan, "Seed Quality of Vetch (Vicia sativa) affected by Different Seed Colors and Sizes after Various Storage Periods" in International Journal of Agriculture and Biology, 20, no. 12 (2018):2655-2660,
https://doi.org/10.17957/IJAB/15.0806 . .

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Milenković, Jasmina
AU  - Štrbanović, Ratibor
AU  - Poštić, Dobrivoj
AU  - Velijević, Nataša
AU  - Jovanović, Snežana
AU  - Tabaković, Marijenka
PY  - 2017
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/497
AB  - The paper presents the results of four seed lots produced in Serbia and Belarus in two years, and examines the influence of their quality on 1000 seed mass, germination energy and total germination. There was no impact of the region or the year on the studied seed quality parameters. There was high variability of 1000 seed mass (CV = 20.3 %) taken from different seed lots of Italian ryegrass. Lower variability was found for germination energy and total germination (CV = 9.88 % and CV = 7.98 %). Ryegrass seed lots had lower variability for 1000 seed mass (CV = 8.34 %), germination energy and total germination (CV = 4.80 % and CV = 3.70 %). In the seeds of both species there was no significant correlation dependence of seed mass regarding germination energy and total germination. Significant influence was determined in both species between germination energy and total germination (P≤0.001 and P≤0.05).
AB  - Italijanski i engleski ljulj su značajne krmne i/ili ukrasne trave. U proizvodnji stočne hrane uglavnom se koriste u smeši sa leguminozama. Seme ovih vrsta se u Srbiji koristi delom iz proizvodnje u Srbiji, delom iz proizvodnje izvan Srbije (iz uvoza). Belorusija I Ukrajina se značajni proizvođači semena trava. Ma gde se proizvodnja semena odvijala kvalitet semena je od presudnog značaja za uspešno zasnivanje travnjaka i/ili travno-leguminoznih useva. U radu su prikazani rezultati ispitivanja po četiri partije semena proizvedenog u Srbiji I Belorusiji tokom dve godine I uticaj regiona proizvodnje na masu 1000 semena, energiju klijanja I klijavost. Nije utvrđen jasan zaključak o uticaju regiona proizvodnje (Srbija i Belorusija) I godine u kojoj se odvijala proizvodnja (2014 i2015) na ispitivane parameter kvaliteta. Između partija semena italijanskog ljulja je utvrđena visoka varijabilnost za masu 1000 semena (CV=20.3%), dok je za energiju klijanja I ukupnu klijavost utvrđena niža varijabilnost (CV=9.88% I CV=7.98%). Između partija semena engleskog ljulja je utvrđena niža varijabilnost za masu 1000 semena (CV=8.34%), kao I za energiju klijanja I ukupnu klijavost (CV=4.80% I CV=3.70%). Na semenima obe ispitivane vrste nije postojala značajna korelativna zavisnost mase semena sa energijom klijanja I ukupnom klijavošću. Takođe na obe vrste je utvrđena značajan (P≤0.001 i P≤0.05) pozitivna korelacija između energije klijanja i ukupne klijavosti.
PB  - Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Variability of Italian ryegrass and perennial ryegrass seed quality produced in two different regions
T1  - Varijabilnost kvaliteta semena italijanskog ljulja i engleskog ljulja proizvedenih u dva regiona
EP  - 126
IS  - 2
SP  - 124
VL  - 21
DO  - 10.5937/JPEA1702124S
ER  - 

@article{
author = "Stanisavljević, Rade and Milenković, Jasmina and Štrbanović, Ratibor and Poštić, Dobrivoj and Velijević, Nataša and Jovanović, Snežana and Tabaković, Marijenka",
year = "2017",
abstract = "The paper presents the results of four seed lots produced in Serbia and Belarus in two years, and examines the influence of their quality on 1000 seed mass, germination energy and total germination. There was no impact of the region or the year on the studied seed quality parameters. There was high variability of 1000 seed mass (CV = 20.3 %) taken from different seed lots of Italian ryegrass. Lower variability was found for germination energy and total germination (CV = 9.88 % and CV = 7.98 %). Ryegrass seed lots had lower variability for 1000 seed mass (CV = 8.34 %), germination energy and total germination (CV = 4.80 % and CV = 3.70 %). In the seeds of both species there was no significant correlation dependence of seed mass regarding germination energy and total germination. Significant influence was determined in both species between germination energy and total germination (P≤0.001 and P≤0.05)., Italijanski i engleski ljulj su značajne krmne i/ili ukrasne trave. U proizvodnji stočne hrane uglavnom se koriste u smeši sa leguminozama. Seme ovih vrsta se u Srbiji koristi delom iz proizvodnje u Srbiji, delom iz proizvodnje izvan Srbije (iz uvoza). Belorusija I Ukrajina se značajni proizvođači semena trava. Ma gde se proizvodnja semena odvijala kvalitet semena je od presudnog značaja za uspešno zasnivanje travnjaka i/ili travno-leguminoznih useva. U radu su prikazani rezultati ispitivanja po četiri partije semena proizvedenog u Srbiji I Belorusiji tokom dve godine I uticaj regiona proizvodnje na masu 1000 semena, energiju klijanja I klijavost. Nije utvrđen jasan zaključak o uticaju regiona proizvodnje (Srbija i Belorusija) I godine u kojoj se odvijala proizvodnja (2014 i2015) na ispitivane parameter kvaliteta. Između partija semena italijanskog ljulja je utvrđena visoka varijabilnost za masu 1000 semena (CV=20.3%), dok je za energiju klijanja I ukupnu klijavost utvrđena niža varijabilnost (CV=9.88% I CV=7.98%). Između partija semena engleskog ljulja je utvrđena niža varijabilnost za masu 1000 semena (CV=8.34%), kao I za energiju klijanja I ukupnu klijavost (CV=4.80% I CV=3.70%). Na semenima obe ispitivane vrste nije postojala značajna korelativna zavisnost mase semena sa energijom klijanja I ukupnom klijavošću. Takođe na obe vrste je utvrđena značajan (P≤0.001 i P≤0.05) pozitivna korelacija između energije klijanja i ukupne klijavosti.",
publisher = "Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Variability of Italian ryegrass and perennial ryegrass seed quality produced in two different regions, Varijabilnost kvaliteta semena italijanskog ljulja i engleskog ljulja proizvedenih u dva regiona",
pages = "126-124",
number = "2",
volume = "21",
doi = "10.5937/JPEA1702124S"
}

Stanisavljević, R., Milenković, J., Štrbanović, R., Poštić, D., Velijević, N., Jovanović, S.,& Tabaković, M.. (2017). Variability of Italian ryegrass and perennial ryegrass seed quality produced in two different regions. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad., 21(2), 124-126.
https://doi.org/10.5937/JPEA1702124S

Stanisavljević R, Milenković J, Štrbanović R, Poštić D, Velijević N, Jovanović S, Tabaković M. Variability of Italian ryegrass and perennial ryegrass seed quality produced in two different regions. in Journal on Processing and Energy in Agriculture. 2017;21(2):124-126.
doi:10.5937/JPEA1702124S .

Stanisavljević, Rade, Milenković, Jasmina, Štrbanović, Ratibor, Poštić, Dobrivoj, Velijević, Nataša, Jovanović, Snežana, Tabaković, Marijenka, "Variability of Italian ryegrass and perennial ryegrass seed quality produced in two different regions" in Journal on Processing and Energy in Agriculture, 21, no. 2 (2017):124-126,
https://doi.org/10.5937/JPEA1702124S . .

TY  - JOUR
AU  - Poštić, Dobrivoj
AU  - Momirović, Nebojša
AU  - Broćić, Zoran
AU  - Đukanović, Lana
AU  - Štrbanović, Ratibor
AU  - Terzić, Dragan
AU  - Stanisavljević, Rade
PY  - 2017
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/499
AB  - The research on the effect of ecological conditions and cultivars on the yield components of potatoes was conducted in Badovinci (Western Serbia) during the period 2008-2009. The following potato cultivars were included in the experiment: early ('Cleopatra', 'Anushka' and 'Presto'), medium early ('Kuroda', 'Omega' and 'Dita'), and medium late ('Desiree', 'Roko' and 'Jelly'). The four-replicate field trials were set up using the standard methodology according to the random block design. 18TThe research results suggest that genotype (G) and ecological conditions (E) significantly affect all yield components of potatoes. In both years, the highest yield was recorded18T in18T the medium late variety 'Desiree'18T 18T(18T28.30 t ha־¹), followed by the early variety 'Anushka' 18T(18T26.60 t ha־¹), 18Twhile the lowest18T 18Tyield18T was 18Trecorded18T 18Tin the medium early variety 'Omega' (18T13.35 t ha־¹). The 18Tresults obtained show that18T 18Tthe18T 18Thighest yields18T in Western Serbia were 18Trecorded in early varieties18T 18T('Cleopatra'18T, 'Anushka' 18Tand18T '18TPresto'18T) and 18Tmedium18T 18Tlate varieties18T 18T('18TDesiree'), which exhibited considerable18T resistance to high18T 18Tair temperatures18T and 18Tdrought stress18T.
AB  - Komponente prinosa devet sorti krompira ispitivane su tokom 2008. i 2009. godine na lokaciji zapadne Srbije u selu Badovinci (75 m nadmorska visina, 44˚ 80' 05'N, 19˚ 35' 39'E). Za istraživanje korišćene su sledeće sorte krompira: rane (Cleopatra, Anushka i Presto), srednje rane (Kuroda, Omega i Dita) i srednje kasne (Desiree, Roko i Jelly). Sadnja je izvedena u prvoj dekadi aprila. Međuredno rastojanje bilo je 0,70 m a između biljaka u redu 0,30 m. Primenjena je standardna tehnologija gajenja krompira. Broj primarnih nadzemnih izdanaka određen je 65 dana posle sadnje krtola. Vađenje krompira izvršeno je početkom septembra kada je izvršeno i utvrđivanje broja krtola po biljci i ukupan prinos. 18TDobijeni rezultati ukazuju da su sorta (G) i agroekološki uslovi (E) značajno utiču na sve komponente prinosa krompira. U obe godine najveći ukupan prinos krtola zabeležen je kod srednje kasne sorte Desiree18T 18T(18T28,30 t ha־¹), zatim kod rane sorte Anushka 18T(18T26,60 t ha־¹), dok je najniži prinos krtola utvrđen kod srednje rane sorte 18TOmega (18T13,35 t ha־¹). Na osnovu rezultata dvogodišnjih istraživanja uticaja sorte i agroekoloških uslova na komponente prinosa u zapadnoj Srbiji, možemo izvesti sledeće zaključke: - Sorta i uslovi sredine pojedinačno i u interakciji značajno utiču na komponente prinosa18T; Za dobijanje visokih prinosa krtola u uslovima zapadne Srbije možemo preporučiti rane sorte (18TCleopatra, Anushka 18Ti18T P18Tresto18T), posebno u godinama sa malom količinom padavina, kao i srednje kasnu sortu 18T(18TDesiree), koja je pokazala dobru tolerantnost prema visokim temperaturama vazduha i suši.
PB  - Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - The effect of genotype and ecological conditions on the yield components of potatoes
T1  - Uticaj sorte i agroekoloških uslova na komponente prinosa krompira
EP  - 210
IS  - 4
SP  - 207
VL  - 21
DO  - 10.5937/JPEA1704207P
ER  - 

@article{
author = "Poštić, Dobrivoj and Momirović, Nebojša and Broćić, Zoran and Đukanović, Lana and Štrbanović, Ratibor and Terzić, Dragan and Stanisavljević, Rade",
year = "2017",
abstract = "The research on the effect of ecological conditions and cultivars on the yield components of potatoes was conducted in Badovinci (Western Serbia) during the period 2008-2009. The following potato cultivars were included in the experiment: early ('Cleopatra', 'Anushka' and 'Presto'), medium early ('Kuroda', 'Omega' and 'Dita'), and medium late ('Desiree', 'Roko' and 'Jelly'). The four-replicate field trials were set up using the standard methodology according to the random block design. 18TThe research results suggest that genotype (G) and ecological conditions (E) significantly affect all yield components of potatoes. In both years, the highest yield was recorded18T in18T the medium late variety 'Desiree'18T 18T(18T28.30 t ha־¹), followed by the early variety 'Anushka' 18T(18T26.60 t ha־¹), 18Twhile the lowest18T 18Tyield18T was 18Trecorded18T 18Tin the medium early variety 'Omega' (18T13.35 t ha־¹). The 18Tresults obtained show that18T 18Tthe18T 18Thighest yields18T in Western Serbia were 18Trecorded in early varieties18T 18T('Cleopatra'18T, 'Anushka' 18Tand18T '18TPresto'18T) and 18Tmedium18T 18Tlate varieties18T 18T('18TDesiree'), which exhibited considerable18T resistance to high18T 18Tair temperatures18T and 18Tdrought stress18T., Komponente prinosa devet sorti krompira ispitivane su tokom 2008. i 2009. godine na lokaciji zapadne Srbije u selu Badovinci (75 m nadmorska visina, 44˚ 80' 05'N, 19˚ 35' 39'E). Za istraživanje korišćene su sledeće sorte krompira: rane (Cleopatra, Anushka i Presto), srednje rane (Kuroda, Omega i Dita) i srednje kasne (Desiree, Roko i Jelly). Sadnja je izvedena u prvoj dekadi aprila. Međuredno rastojanje bilo je 0,70 m a između biljaka u redu 0,30 m. Primenjena je standardna tehnologija gajenja krompira. Broj primarnih nadzemnih izdanaka određen je 65 dana posle sadnje krtola. Vađenje krompira izvršeno je početkom septembra kada je izvršeno i utvrđivanje broja krtola po biljci i ukupan prinos. 18TDobijeni rezultati ukazuju da su sorta (G) i agroekološki uslovi (E) značajno utiču na sve komponente prinosa krompira. U obe godine najveći ukupan prinos krtola zabeležen je kod srednje kasne sorte Desiree18T 18T(18T28,30 t ha־¹), zatim kod rane sorte Anushka 18T(18T26,60 t ha־¹), dok je najniži prinos krtola utvrđen kod srednje rane sorte 18TOmega (18T13,35 t ha־¹). Na osnovu rezultata dvogodišnjih istraživanja uticaja sorte i agroekoloških uslova na komponente prinosa u zapadnoj Srbiji, možemo izvesti sledeće zaključke: - Sorta i uslovi sredine pojedinačno i u interakciji značajno utiču na komponente prinosa18T; Za dobijanje visokih prinosa krtola u uslovima zapadne Srbije možemo preporučiti rane sorte (18TCleopatra, Anushka 18Ti18T P18Tresto18T), posebno u godinama sa malom količinom padavina, kao i srednje kasnu sortu 18T(18TDesiree), koja je pokazala dobru tolerantnost prema visokim temperaturama vazduha i suši.",
publisher = "Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "The effect of genotype and ecological conditions on the yield components of potatoes, Uticaj sorte i agroekoloških uslova na komponente prinosa krompira",
pages = "210-207",
number = "4",
volume = "21",
doi = "10.5937/JPEA1704207P"
}

Poštić, D., Momirović, N., Broćić, Z., Đukanović, L., Štrbanović, R., Terzić, D.,& Stanisavljević, R.. (2017). The effect of genotype and ecological conditions on the yield components of potatoes. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad., 21(4), 207-210.
https://doi.org/10.5937/JPEA1704207P

Poštić D, Momirović N, Broćić Z, Đukanović L, Štrbanović R, Terzić D, Stanisavljević R. The effect of genotype and ecological conditions on the yield components of potatoes. in Journal on Processing and Energy in Agriculture. 2017;21(4):207-210.
doi:10.5937/JPEA1704207P .

Poštić, Dobrivoj, Momirović, Nebojša, Broćić, Zoran, Đukanović, Lana, Štrbanović, Ratibor, Terzić, Dragan, Stanisavljević, Rade, "The effect of genotype and ecological conditions on the yield components of potatoes" in Journal on Processing and Energy in Agriculture, 21, no. 4 (2017):207-210,
https://doi.org/10.5937/JPEA1704207P . .

TY  - JOUR
AU  - Velijević, Nataša
AU  - Štrbanović, Ratibor
AU  - Poštić, Dobrivoj
AU  - Stanisavljević, Rade
AU  - Đukanović, Lana
PY  - 2017
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/498
AB  - The objective of this study was to investigate the influence of seed coat colour on the seed quality of four red clover cultivars (germination, dormancy (hard seeds), dead seeds and initial seedling growth (vigour)) produced in Serbia over a period of two years. The seeds analyzed were first separated visually into bright, dark and mixed seed groups, followed by subsequent digital colour measurements. The results obtained showed that the seed coat colour of red clover could be considered a good indicator of seed quality and seedling growth ability. The results furthermore showed that bright-coloured seeds of red clover cultivars indicated increased vigour and seed quality compared to other colours. The impact of the production area and year on the seed quality parameters was inconclusive. A high variability in hard (CV = 22.22 %) and dead seeds (CV = 40.18 %) was recorded between different seed lots of red clover. A lower variability was found in the germination parameter of bright- and mixed-coloured seeds (CV = 4.53 % and CV = 8.53 %). The seed coat colour could be an important factor in determining the quality of red clover seeds, potentially increasing germination simply by removing dark-coloured seeds.
AB  - Cilj istraživanja bio je da se ispita uticaj boje semena četiri sorte crvene deteline proizvedene u Srbiji tokom dve godine na njihov kvalitet (klijanje, dormantnost (tvrdo seme), mrtvo seme i početni porast klijanaca (vigor)). U ovom istraživanju su prvo vizuelno razdvojena semena po boji, a zatim su razdvojena digitalnim kolor separatorom na svetla, tamna i mešovita. Rezultati su pokazali da boja semena crvene deteline može biti dobar pokazatelj kvaliteta semena i početnog porasta klijanaca. Rezultati su pokazali da su svetlo obojena semena sorte crvene deteline imala snažniji vigor i bolji kvalitet od drugih boja. Nije bilo jasnog zaključka o uticaju regiona i godine na praćene parametre kvaliteta semena. Zabeležena je visoka varijabilnost za tvrda (CV = 22,22%) i mrtva semena (CV = 40,18%) sorti crvene deteline. Za klijanje je zabeležena manja varijabilnost svetlih i mešovitih semena (CV = 4,53% i CV = 8,53%). Boja semena može biti značajan faktor kvaliteta semena crvene deteline i zbog toga je moguće povećati klijavost uklanjanjem tamno obojenih semena.
PB  - Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Effects of seed coat colour on the seed quality and initial seedling growth of red clover cultivars (Trifolium pratense)
T1  - Uticaj boje semenjače na kvalitet semena i početni porast klijanaca sorata crvene deteline (Trifolium pratense)
EP  - 177
IS  - 3
SP  - 174
VL  - 21
DO  - 10.5937/JPEA1703174V
ER  - 

@article{
author = "Velijević, Nataša and Štrbanović, Ratibor and Poštić, Dobrivoj and Stanisavljević, Rade and Đukanović, Lana",
year = "2017",
abstract = "The objective of this study was to investigate the influence of seed coat colour on the seed quality of four red clover cultivars (germination, dormancy (hard seeds), dead seeds and initial seedling growth (vigour)) produced in Serbia over a period of two years. The seeds analyzed were first separated visually into bright, dark and mixed seed groups, followed by subsequent digital colour measurements. The results obtained showed that the seed coat colour of red clover could be considered a good indicator of seed quality and seedling growth ability. The results furthermore showed that bright-coloured seeds of red clover cultivars indicated increased vigour and seed quality compared to other colours. The impact of the production area and year on the seed quality parameters was inconclusive. A high variability in hard (CV = 22.22 %) and dead seeds (CV = 40.18 %) was recorded between different seed lots of red clover. A lower variability was found in the germination parameter of bright- and mixed-coloured seeds (CV = 4.53 % and CV = 8.53 %). The seed coat colour could be an important factor in determining the quality of red clover seeds, potentially increasing germination simply by removing dark-coloured seeds., Cilj istraživanja bio je da se ispita uticaj boje semena četiri sorte crvene deteline proizvedene u Srbiji tokom dve godine na njihov kvalitet (klijanje, dormantnost (tvrdo seme), mrtvo seme i početni porast klijanaca (vigor)). U ovom istraživanju su prvo vizuelno razdvojena semena po boji, a zatim su razdvojena digitalnim kolor separatorom na svetla, tamna i mešovita. Rezultati su pokazali da boja semena crvene deteline može biti dobar pokazatelj kvaliteta semena i početnog porasta klijanaca. Rezultati su pokazali da su svetlo obojena semena sorte crvene deteline imala snažniji vigor i bolji kvalitet od drugih boja. Nije bilo jasnog zaključka o uticaju regiona i godine na praćene parametre kvaliteta semena. Zabeležena je visoka varijabilnost za tvrda (CV = 22,22%) i mrtva semena (CV = 40,18%) sorti crvene deteline. Za klijanje je zabeležena manja varijabilnost svetlih i mešovitih semena (CV = 4,53% i CV = 8,53%). Boja semena može biti značajan faktor kvaliteta semena crvene deteline i zbog toga je moguće povećati klijavost uklanjanjem tamno obojenih semena.",
publisher = "Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Effects of seed coat colour on the seed quality and initial seedling growth of red clover cultivars (Trifolium pratense), Uticaj boje semenjače na kvalitet semena i početni porast klijanaca sorata crvene deteline (Trifolium pratense)",
pages = "177-174",
number = "3",
volume = "21",
doi = "10.5937/JPEA1703174V"
}

Velijević, N., Štrbanović, R., Poštić, D., Stanisavljević, R.,& Đukanović, L.. (2017). Effects of seed coat colour on the seed quality and initial seedling growth of red clover cultivars (Trifolium pratense). in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad., 21(3), 174-177.
https://doi.org/10.5937/JPEA1703174V

Velijević N, Štrbanović R, Poštić D, Stanisavljević R, Đukanović L. Effects of seed coat colour on the seed quality and initial seedling growth of red clover cultivars (Trifolium pratense). in Journal on Processing and Energy in Agriculture. 2017;21(3):174-177.
doi:10.5937/JPEA1703174V .

Velijević, Nataša, Štrbanović, Ratibor, Poštić, Dobrivoj, Stanisavljević, Rade, Đukanović, Lana, "Effects of seed coat colour on the seed quality and initial seedling growth of red clover cultivars (Trifolium pratense)" in Journal on Processing and Energy in Agriculture, 21, no. 3 (2017):174-177,
https://doi.org/10.5937/JPEA1703174V . .

TY  - JOUR
AU  - Tabaković, Marijenka
AU  - Stanisavljević, Rade
AU  - Štrbanović, Ratibor
AU  - Poštić, Dobrivoj
AU  - Kulić, Gordana
PY  - 2017
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/496
AB  - The introduction of sterile forms of parental inbreds in the production of hybrids maize seed has led to the improvement of production methods and to the facilitation of seed crop control. The aim of the present study was to compare utility values of the F1 generation between seeds produced by the use of standard inbreds and seeds produced from plants with cytoplasmic male sterility inherited maternally. Significant differences were detected in all observed traits compared to the version of the hybrid combination. The share of large seed fractions was higher in the fertile than in the sterile version, while the SR to SF ratio was uniform in the sterile version. The weight of 1000-seed was greater in the sterile form (325.7 g), while the first count and germination were equal amounting to 97.2 %. The first count (95.7 %) and germination (94.5 %) were also high in the fertile version.
AB  - U proizvodnji hibridnog semena kukuruza najvažniji zadatak je proizvodnja kvalitetnog semenskog materijala. Jedna od mera u toku oplodnje semenskog kukuruza je zakidanje metlica. To je težak i odgovoran posao koji iziskuje puno vremena i angažovanje velikog broja radnika uz kontrolu stručnih lica. Uvođenjem sterilnih formi roditeljskih linija u dobijanju semenske robe hibrida kukuruza unapredila se tehnologija proizvodnje i omogućilo lakšu kontrolu semenskih useva. Cilj rada je da se uporede kvalitativne osobine F1 generacije između semena koje je dobijeno upotrebom standardnih linija i semena čija roditeljska komponenta majke ima osobinu citoplazmatične muške sterilnosti. Poređene su: masa 1000 semena, enerija klijanja, klijavost i frakcioni sastav. Značajne razlike utvrđene su kod svih posmatranih osobina u odnosu na verziju hibridne kombinacije. Fertilna verzija u odnosu na sterilnu imala je veće učešće krupnih frakcija, dok je kod sterilne ujednačen odnos SO i SP. Masa 1000 semena veća je kod sterilne forme 325 7g, kao i energija i klijavost koje su u oba slučaja 97,2%. Fertilna verzija je takođe imala visoke vredenosti energije (95,7%) i klijavosti semena(94,5%). Veću varijabilnost u ispoljavanju kvalitativnih osobina semena ispoljila je fertilna varijanta hibridne kombinacije. Dobijene razlike u ispoljavanju fizičko-mehaničkih osobina u korist sterilne verzije opravdavaju uvođenje u semensku proizvodnju hibrida sa citoplazmatičnom muškom sterilnošću.
PB  - Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Variability of seed traits of fertile and sterile variants of the maize hybrid combination ZP 434
T1  - Varijabilnost osobina semena fertilne i sterilne varijante hibridne kombinacije kukuruza ZP 434
EP  - 40
IS  - 1
SP  - 37
VL  - 21
DO  - 10.5937/JPEA1701037T
ER  - 

@article{
author = "Tabaković, Marijenka and Stanisavljević, Rade and Štrbanović, Ratibor and Poštić, Dobrivoj and Kulić, Gordana",
year = "2017",
abstract = "The introduction of sterile forms of parental inbreds in the production of hybrids maize seed has led to the improvement of production methods and to the facilitation of seed crop control. The aim of the present study was to compare utility values of the F1 generation between seeds produced by the use of standard inbreds and seeds produced from plants with cytoplasmic male sterility inherited maternally. Significant differences were detected in all observed traits compared to the version of the hybrid combination. The share of large seed fractions was higher in the fertile than in the sterile version, while the SR to SF ratio was uniform in the sterile version. The weight of 1000-seed was greater in the sterile form (325.7 g), while the first count and germination were equal amounting to 97.2 %. The first count (95.7 %) and germination (94.5 %) were also high in the fertile version., U proizvodnji hibridnog semena kukuruza najvažniji zadatak je proizvodnja kvalitetnog semenskog materijala. Jedna od mera u toku oplodnje semenskog kukuruza je zakidanje metlica. To je težak i odgovoran posao koji iziskuje puno vremena i angažovanje velikog broja radnika uz kontrolu stručnih lica. Uvođenjem sterilnih formi roditeljskih linija u dobijanju semenske robe hibrida kukuruza unapredila se tehnologija proizvodnje i omogućilo lakšu kontrolu semenskih useva. Cilj rada je da se uporede kvalitativne osobine F1 generacije između semena koje je dobijeno upotrebom standardnih linija i semena čija roditeljska komponenta majke ima osobinu citoplazmatične muške sterilnosti. Poređene su: masa 1000 semena, enerija klijanja, klijavost i frakcioni sastav. Značajne razlike utvrđene su kod svih posmatranih osobina u odnosu na verziju hibridne kombinacije. Fertilna verzija u odnosu na sterilnu imala je veće učešće krupnih frakcija, dok je kod sterilne ujednačen odnos SO i SP. Masa 1000 semena veća je kod sterilne forme 325 7g, kao i energija i klijavost koje su u oba slučaja 97,2%. Fertilna verzija je takođe imala visoke vredenosti energije (95,7%) i klijavosti semena(94,5%). Veću varijabilnost u ispoljavanju kvalitativnih osobina semena ispoljila je fertilna varijanta hibridne kombinacije. Dobijene razlike u ispoljavanju fizičko-mehaničkih osobina u korist sterilne verzije opravdavaju uvođenje u semensku proizvodnju hibrida sa citoplazmatičnom muškom sterilnošću.",
publisher = "Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Variability of seed traits of fertile and sterile variants of the maize hybrid combination ZP 434, Varijabilnost osobina semena fertilne i sterilne varijante hibridne kombinacije kukuruza ZP 434",
pages = "40-37",
number = "1",
volume = "21",
doi = "10.5937/JPEA1701037T"
}

Tabaković, M., Stanisavljević, R., Štrbanović, R., Poštić, D.,& Kulić, G.. (2017). Variability of seed traits of fertile and sterile variants of the maize hybrid combination ZP 434. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad., 21(1), 37-40.
https://doi.org/10.5937/JPEA1701037T

Tabaković M, Stanisavljević R, Štrbanović R, Poštić D, Kulić G. Variability of seed traits of fertile and sterile variants of the maize hybrid combination ZP 434. in Journal on Processing and Energy in Agriculture. 2017;21(1):37-40.
doi:10.5937/JPEA1701037T .

Tabaković, Marijenka, Stanisavljević, Rade, Štrbanović, Ratibor, Poštić, Dobrivoj, Kulić, Gordana, "Variability of seed traits of fertile and sterile variants of the maize hybrid combination ZP 434" in Journal on Processing and Energy in Agriculture, 21, no. 1 (2017):37-40,
https://doi.org/10.5937/JPEA1701037T . .

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Milenković, Jasmina
AU  - Terzić, Dragan
AU  - Beković, Dragojub
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Jovanović, Snežana
PY  - 2016
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/458
AB  - In our tests, the seeds were stored for five years at temperatures of 4 °C, 18 °C in a warehouse conditions (factor method of seed storage). Seed was stored at all temperatures in the paper, a cloth and plastic bags (factor package for seed storage). It was used the seed of meadow and tall fescue (factor species). For testing was used the three lots by both species (factor seed lots). At five years old seed germination was determined in accordance with the ISTA rules (on filter paper, and at temperature of 20 °C in the dark). Vigor was determined by measuring each seedling (root length cm, shoot length cm and biomass of seedlings g.). The factor method of seed storage and packaging factor was significantly acted in germination and vigor (P lt 0.05, P lt 0.01), which influenced to meet germination of seeds for placing on the market (germination  gt 75 %). Other examined factors (species and lots) did not have significant effect on seed germination and seedling vigor after five years of storage.
AB  - Livadski vijuk (Festuca pratensis Huds.) je značajna krmna vrsta koja se koristi uglavnom za smeše sa višegodišnjim krmnim leguminozama. Visoki vijuk je (Festuca arundinacea Schreb.) je vrsta koja je veoma srodna livadskom vijuku koja se pored korišćenja sa krmnim leguminozama za proizvodnju kvalitetne krme, koristi i za zasnivanje travnjaka specijalnih namena takođe uglavnom u smeši sa odgovarajućim višegodišnjim leguminozama (parkovi, sportcki tereni, okućnice i sl.). U našim ispitivanjima seme je čuvano pet godina na temperaturama: 4oC, 18oC i u magacinskim uslovima (faktor način čuvanja semena). Seme je na svim temperaturama čuvano u papirnim, platnenim i plastičnim kesama (faktor anbalaža za čuvanje semena). Za ispitivanje je korišćeno seme po tri partije (faktor partija semena) od ispitivanih vrsta: livadckog, i visokog vijuka (faktot vrsta). Faktori način čuvanja semena, anbalaža u kojoj je seme čuvano i, vrsta kao i nihove interakcije su delovali značajno na klijavost i vigor klijanaca (P≤ 0,05, P≤ 0,01) što je i uticalo na zadovoljenje klijavosti za stavljanje semena u promet (klijavost  gt 75%). Ostali, ispitivani faktor (partija) nije imao značajnog uticaja na klijavost semena i vigor klijanaca nakon pet godina čuvanja.
PB  - Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Influence of storing seeds on seed vigor and seedling meadow and tall fescue after five years
T1  - Uticaj načina čuvanja semena na klijavost i vigor klijanaca livadskog i visokog vijuka nakon pet godina
EP  - 113
IS  - 3
SP  - 111
VL  - 20
ER  - 

@article{
author = "Stanisavljević, Rade and Milenković, Jasmina and Terzić, Dragan and Beković, Dragojub and Poštić, Dobrivoj and Štrbanović, Ratibor and Jovanović, Snežana",
year = "2016",
abstract = "In our tests, the seeds were stored for five years at temperatures of 4 °C, 18 °C in a warehouse conditions (factor method of seed storage). Seed was stored at all temperatures in the paper, a cloth and plastic bags (factor package for seed storage). It was used the seed of meadow and tall fescue (factor species). For testing was used the three lots by both species (factor seed lots). At five years old seed germination was determined in accordance with the ISTA rules (on filter paper, and at temperature of 20 °C in the dark). Vigor was determined by measuring each seedling (root length cm, shoot length cm and biomass of seedlings g.). The factor method of seed storage and packaging factor was significantly acted in germination and vigor (P lt 0.05, P lt 0.01), which influenced to meet germination of seeds for placing on the market (germination  gt 75 %). Other examined factors (species and lots) did not have significant effect on seed germination and seedling vigor after five years of storage., Livadski vijuk (Festuca pratensis Huds.) je značajna krmna vrsta koja se koristi uglavnom za smeše sa višegodišnjim krmnim leguminozama. Visoki vijuk je (Festuca arundinacea Schreb.) je vrsta koja je veoma srodna livadskom vijuku koja se pored korišćenja sa krmnim leguminozama za proizvodnju kvalitetne krme, koristi i za zasnivanje travnjaka specijalnih namena takođe uglavnom u smeši sa odgovarajućim višegodišnjim leguminozama (parkovi, sportcki tereni, okućnice i sl.). U našim ispitivanjima seme je čuvano pet godina na temperaturama: 4oC, 18oC i u magacinskim uslovima (faktor način čuvanja semena). Seme je na svim temperaturama čuvano u papirnim, platnenim i plastičnim kesama (faktor anbalaža za čuvanje semena). Za ispitivanje je korišćeno seme po tri partije (faktor partija semena) od ispitivanih vrsta: livadckog, i visokog vijuka (faktot vrsta). Faktori način čuvanja semena, anbalaža u kojoj je seme čuvano i, vrsta kao i nihove interakcije su delovali značajno na klijavost i vigor klijanaca (P≤ 0,05, P≤ 0,01) što je i uticalo na zadovoljenje klijavosti za stavljanje semena u promet (klijavost  gt 75%). Ostali, ispitivani faktor (partija) nije imao značajnog uticaja na klijavost semena i vigor klijanaca nakon pet godina čuvanja.",
publisher = "Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Influence of storing seeds on seed vigor and seedling meadow and tall fescue after five years, Uticaj načina čuvanja semena na klijavost i vigor klijanaca livadskog i visokog vijuka nakon pet godina",
pages = "113-111",
number = "3",
volume = "20"
}

Stanisavljević, R., Milenković, J., Terzić, D., Beković, D., Poštić, D., Štrbanović, R.,& Jovanović, S.. (2016). Influence of storing seeds on seed vigor and seedling meadow and tall fescue after five years. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad., 20(3), 111-113.

Stanisavljević R, Milenković J, Terzić D, Beković D, Poštić D, Štrbanović R, Jovanović S. Influence of storing seeds on seed vigor and seedling meadow and tall fescue after five years. in Journal on Processing and Energy in Agriculture. 2016;20(3):111-113..

Stanisavljević, Rade, Milenković, Jasmina, Terzić, Dragan, Beković, Dragojub, Poštić, Dobrivoj, Štrbanović, Ratibor, Jovanović, Snežana, "Influence of storing seeds on seed vigor and seedling meadow and tall fescue after five years" in Journal on Processing and Energy in Agriculture, 20, no. 3 (2016):111-113.

TY  - JOUR
AU  - Jovanović, Snežana V.
AU  - Tabaković, Marijenka
AU  - Todorović, Goran
AU  - Kojić, Jasna
AU  - Šimić, Branimir
AU  - Štrbanović, Ratibor
AU  - Stanisavljević, Rade
PY  - 2016
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/422
AB  - The aim of the study was to determine the changes in grain yields in relation to the sterile to fertile plants ratio. Total of 21 mixtures of 0, 5, 10 up to 100 % of fertile plants mixed with the sterile variant of the hybrid ZPSC 341 was made. Because of reliability of the experiment the original fertile hybrid ZPSC 341 was used as a check three times. Effects of fertile, i.e. sterile cytoplasm of the observed hybrid on yield and yield variations were studied. The extent of dependence of the percentage of fertile plants on yield was determined. Furthermore, the sterile to fertile hybrid variant ratio resulting in the highest yield was established. The analysis of results indicate that the highest average yield (13.273 t ha-1) was obtained with 90 % fertility, while the lowest average yield (11.510 t ha-1) was gained with 10 % fertility.
AB  - U radu su prikazani rezultati ogleda ZPSC 341 hibrida proizvedenog u 2015 godini. Cilj istraživanja bio je da se izvođenjem ogleda na određenoj lokaciji i primenom statističke analize, odredi optimalan odnos muški sterilne (cms-S osnova) i muški fertilne komponente komercijalnog hibrida ZPSC 341, kako bi se u komercijalnoj proizvodnji postigao maksimalan prinos. Ogled je postavljen na lokaciji Bijeljina u tri ponavljanja po slučajnom blok sistemu. Napravljena je 21 smeša sa po 0, 5, 10 do 100% fertilnih biljaka pomešanih sa sterilnom varijantom hibrida ZPSC 341. Kao kontrola, radi pouzdanosti eksperimenta u ogled je uključen orginalni fertilni hibrid ZPSC 341 kao standard tri puta (ZPSC 341 iz ručne oplodnje, ZPSC 341 F1 i ZPSC 341 iz recipročnog ukrštanja). Posmatran je prinos, variranje prinosa i uticaj na prinos učešća fertilne odnosno sterilne citoplazme ispitivanog hibrida. Statistička obrada podataka obuhvatila je analizu varijanse po slučajnom blok sistemu, regresionu i korelacionu analizu prinosa zrna i procenta fertilnih biljaka u hibridu ZPSC 341, kako bi se utvrdile promene prosečnog prinosa zrna u odnosu na procenat učešća sterilnih i fertilnih biljaka. Utvrđeno je u kojoj meri postoji zavisnost procenta fertilnosti na prinos odnosno koji odnos sterilne i fertilne varijante hibrida je ostvario najveći prinos. Analiza rezultata je pokazala da je najveći prosečan prinos bio sa 90% fertilnosri (13,273 t ha-1) za razliku od hibrida sa 10% fertilnosti koji je imao najmanji prosečan prinos (11,510 t ha-1).
PB  - Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Average yield of ZPCC 341 due to different percentage of fertile and sterile plants participation
T1  - Visina prosečnog prinosa ZPSC 341 u zavisnosti od procenta učešća fertilnih i sterilnih biljaka
EP  - 181
IS  - 4
SP  - 179
VL  - 20
ER  - 

@article{
author = "Jovanović, Snežana V. and Tabaković, Marijenka and Todorović, Goran and Kojić, Jasna and Šimić, Branimir and Štrbanović, Ratibor and Stanisavljević, Rade",
year = "2016",
abstract = "The aim of the study was to determine the changes in grain yields in relation to the sterile to fertile plants ratio. Total of 21 mixtures of 0, 5, 10 up to 100 % of fertile plants mixed with the sterile variant of the hybrid ZPSC 341 was made. Because of reliability of the experiment the original fertile hybrid ZPSC 341 was used as a check three times. Effects of fertile, i.e. sterile cytoplasm of the observed hybrid on yield and yield variations were studied. The extent of dependence of the percentage of fertile plants on yield was determined. Furthermore, the sterile to fertile hybrid variant ratio resulting in the highest yield was established. The analysis of results indicate that the highest average yield (13.273 t ha-1) was obtained with 90 % fertility, while the lowest average yield (11.510 t ha-1) was gained with 10 % fertility., U radu su prikazani rezultati ogleda ZPSC 341 hibrida proizvedenog u 2015 godini. Cilj istraživanja bio je da se izvođenjem ogleda na određenoj lokaciji i primenom statističke analize, odredi optimalan odnos muški sterilne (cms-S osnova) i muški fertilne komponente komercijalnog hibrida ZPSC 341, kako bi se u komercijalnoj proizvodnji postigao maksimalan prinos. Ogled je postavljen na lokaciji Bijeljina u tri ponavljanja po slučajnom blok sistemu. Napravljena je 21 smeša sa po 0, 5, 10 do 100% fertilnih biljaka pomešanih sa sterilnom varijantom hibrida ZPSC 341. Kao kontrola, radi pouzdanosti eksperimenta u ogled je uključen orginalni fertilni hibrid ZPSC 341 kao standard tri puta (ZPSC 341 iz ručne oplodnje, ZPSC 341 F1 i ZPSC 341 iz recipročnog ukrštanja). Posmatran je prinos, variranje prinosa i uticaj na prinos učešća fertilne odnosno sterilne citoplazme ispitivanog hibrida. Statistička obrada podataka obuhvatila je analizu varijanse po slučajnom blok sistemu, regresionu i korelacionu analizu prinosa zrna i procenta fertilnih biljaka u hibridu ZPSC 341, kako bi se utvrdile promene prosečnog prinosa zrna u odnosu na procenat učešća sterilnih i fertilnih biljaka. Utvrđeno je u kojoj meri postoji zavisnost procenta fertilnosti na prinos odnosno koji odnos sterilne i fertilne varijante hibrida je ostvario najveći prinos. Analiza rezultata je pokazala da je najveći prosečan prinos bio sa 90% fertilnosri (13,273 t ha-1) za razliku od hibrida sa 10% fertilnosti koji je imao najmanji prosečan prinos (11,510 t ha-1).",
publisher = "Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Average yield of ZPCC 341 due to different percentage of fertile and sterile plants participation, Visina prosečnog prinosa ZPSC 341 u zavisnosti od procenta učešća fertilnih i sterilnih biljaka",
pages = "181-179",
number = "4",
volume = "20"
}

Jovanović, S. V., Tabaković, M., Todorović, G., Kojić, J., Šimić, B., Štrbanović, R.,& Stanisavljević, R.. (2016). Average yield of ZPCC 341 due to different percentage of fertile and sterile plants participation. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad., 20(4), 179-181.

Jovanović SV, Tabaković M, Todorović G, Kojić J, Šimić B, Štrbanović R, Stanisavljević R. Average yield of ZPCC 341 due to different percentage of fertile and sterile plants participation. in Journal on Processing and Energy in Agriculture. 2016;20(4):179-181..

Jovanović, Snežana V., Tabaković, Marijenka, Todorović, Goran, Kojić, Jasna, Šimić, Branimir, Štrbanović, Ratibor, Stanisavljević, Rade, "Average yield of ZPCC 341 due to different percentage of fertile and sterile plants participation" in Journal on Processing and Energy in Agriculture, 20, no. 4 (2016):179-181.

TY  - JOUR
AU  - Momirović, Nebojsa
AU  - Broćić, Zoran
AU  - Stanisavljević, Rade
AU  - Štrbanović, Ratibor
AU  - Gvozden, Goran
AU  - Stanojković-Sebić, Aleksandra
AU  - Poštić, Dobrivoj
PY  - 2016
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/453
AB  - The study presents results of a three-year experiment of variability of different Dutch potato varieties in Serbia: Adora and Cleopatra (early), Innovator and Frisia (medium-early) and Desiree and Kondor (medium-late). The research was conducted during 2008, 2009 and 2010, in three different soil and climatic locations: Zemun (100 m a.s.l.), Srbobran (86 m a.s.l.) and Guca (370 m a.s.l.). The four-repplicate field trials were set up using standard methodology according to the random block desing. The analysis of variance suggest that number of tubers per plant, number of market tubers per plant and total tuber yield were significantly fluctuating depending on genotype (G), year (Y) and the location (L). In addition to individual influences of different factors, their interactions were also pronounced (G x Y, G x L, Y x L, G x Y x L). In the three-year period average, the highest total yield was recorded in Zemun (35.80 t ha. 1), followed by Guca (29.32 t ha.(-1)), while the lowest average yield recorded was in Srbobran (27.38 t ha.(-1)). The highest average yield of tubers in the three-year period was recorded in the Cleopatra variety, followed by Adora variety, while the lowest average yield was recorded in the variety Frisia. Obtained results show that the highest yields over observed locations were recorded in early varieties that formed medium number of tubers per plant (Cleopatra and Adora) and medium late varieties (Desiree and Kondor) that expressed good resistance to high air temperatures and stress caused by drought.
PB  - Serbian Genetics Society
T2  - Genetika-Belgrade
T1  - Variability of Dutch potato varieties under various agroecological conditions in Serbia
EP  - 124
IS  - 1
SP  - 109
VL  - 48
DO  - 10.2298/GENSR1601109M
ER  - 

@article{
author = "Momirović, Nebojsa and Broćić, Zoran and Stanisavljević, Rade and Štrbanović, Ratibor and Gvozden, Goran and Stanojković-Sebić, Aleksandra and Poštić, Dobrivoj",
year = "2016",
abstract = "The study presents results of a three-year experiment of variability of different Dutch potato varieties in Serbia: Adora and Cleopatra (early), Innovator and Frisia (medium-early) and Desiree and Kondor (medium-late). The research was conducted during 2008, 2009 and 2010, in three different soil and climatic locations: Zemun (100 m a.s.l.), Srbobran (86 m a.s.l.) and Guca (370 m a.s.l.). The four-repplicate field trials were set up using standard methodology according to the random block desing. The analysis of variance suggest that number of tubers per plant, number of market tubers per plant and total tuber yield were significantly fluctuating depending on genotype (G), year (Y) and the location (L). In addition to individual influences of different factors, their interactions were also pronounced (G x Y, G x L, Y x L, G x Y x L). In the three-year period average, the highest total yield was recorded in Zemun (35.80 t ha. 1), followed by Guca (29.32 t ha.(-1)), while the lowest average yield recorded was in Srbobran (27.38 t ha.(-1)). The highest average yield of tubers in the three-year period was recorded in the Cleopatra variety, followed by Adora variety, while the lowest average yield was recorded in the variety Frisia. Obtained results show that the highest yields over observed locations were recorded in early varieties that formed medium number of tubers per plant (Cleopatra and Adora) and medium late varieties (Desiree and Kondor) that expressed good resistance to high air temperatures and stress caused by drought.",
publisher = "Serbian Genetics Society",
journal = "Genetika-Belgrade",
title = "Variability of Dutch potato varieties under various agroecological conditions in Serbia",
pages = "124-109",
number = "1",
volume = "48",
doi = "10.2298/GENSR1601109M"
}

Momirović, N., Broćić, Z., Stanisavljević, R., Štrbanović, R., Gvozden, G., Stanojković-Sebić, A.,& Poštić, D.. (2016). Variability of Dutch potato varieties under various agroecological conditions in Serbia. in Genetika-Belgrade
Serbian Genetics Society., 48(1), 109-124.
https://doi.org/10.2298/GENSR1601109M

Momirović N, Broćić Z, Stanisavljević R, Štrbanović R, Gvozden G, Stanojković-Sebić A, Poštić D. Variability of Dutch potato varieties under various agroecological conditions in Serbia. in Genetika-Belgrade. 2016;48(1):109-124.
doi:10.2298/GENSR1601109M .

Momirović, Nebojsa, Broćić, Zoran, Stanisavljević, Rade, Štrbanović, Ratibor, Gvozden, Goran, Stanojković-Sebić, Aleksandra, Poštić, Dobrivoj, "Variability of Dutch potato varieties under various agroecological conditions in Serbia" in Genetika-Belgrade, 48, no. 1 (2016):109-124,
https://doi.org/10.2298/GENSR1601109M . .

TY  - JOUR
AU  - Đokić, Dragoslav
AU  - Terzić, Dragan
AU  - Milenković, Jasmina
AU  - Marković, Jordan
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Barać, Saša
PY  - 2016
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/454
AB  - Alfalfa is the most important perennial forage legume used for seed production and fodder. The seeds of alfalfa for sowing must be of high purity, germination and high genetic value. The initial purity of naturalized alfalfa seed significantly affect the resulting amount of processed seed in processing process. In the processing of natural seed alfalfa seed material to obtain adequate quality by law regulate used a complex machines for cleaning and sorting seeds. In the processing center of the Institute for forage crops in Globoder-Kruševac, Serbia alfalfa natural seed are processed. The six different parties of natural seeds of different purity in the range of 66 % to 85 % were processed. Also, after each stage of treatment, losses of seeds and seed rate obtained at the end of the processing were measured.
AB  - Lucerka je najznačajnija višegodišnja krmna leguminoza koja se osim za krmu koristi i za proizvodnju semena. Seme lucerke za setvu mora biti visoke čistoće, klijavosti, kao i visoke genetske vrednosti. Početna čistoća naturalnog semena lucerke značajno utiče na dobijenu količinu dorađenog semena pri procesu dorade. Takođe utiče i na utrošak energije u procesu dorade, kao i ljudskog rada i količinu otpada. Tokom dorade naturalnog semena lucerke za dobijanje semenskog materijala odgovarajućeg kvaliteta koji je zakonski regulisan koriste se složene mašine za prečišćavanje i sortiranje semena. U doradnom centru Instituta za krmno bilje u Globoderu-Kruševac, Srbija dorađivano je naturalno seme lucerke šest različitih partija čistoće od 66% do 85%. Dorada semena ima zadatak da se seme pripremi za setvu, klijanje i nicanje, kao i čuvanje u skladištima do momenta setve. Dorada se izvodi na više složenih mašina koje rade na različitim principima u sukcesivnom nizu što zavisi od ulazne čistoće semena. Veoma je važno da razlika između količine čistog semena koja se laboratorijski proceni i stvarne količine dobijenog semena na kraju procesa dorade bude što manja. Količina dobijenog semena lucerke i ostalih sitnozrnih kultura pri doradi direktno zavisi od udela korovskih vrsta i ostalih primesa u naturalnom semenu. Seme visoke čistoće, sa malim udelom semena štetnih korova koji otežavaju i poskupljuju proizvodnju, dovodi i do visokog randmana. Efkasna dorade semena lucerke se ostvaruje odgovarajućom kombinacijom mašina za doradu pri čemu se dobija odgovarajući kvalitet i veća količina dorađenog semena u kraćem vremenskom periodu uz što manji utrošak energije.
PB  - Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Losses of alfalfa seed in the processing depending on the initial purity of the seed
T1  - Gubici semena lucerke u procesu dorade u zavisnosti od početne čistoće
EP  - 156
IS  - 3
SP  - 154
VL  - 20
ER  - 

@article{
author = "Đokić, Dragoslav and Terzić, Dragan and Milenković, Jasmina and Marković, Jordan and Poštić, Dobrivoj and Štrbanović, Ratibor and Barać, Saša",
year = "2016",
abstract = "Alfalfa is the most important perennial forage legume used for seed production and fodder. The seeds of alfalfa for sowing must be of high purity, germination and high genetic value. The initial purity of naturalized alfalfa seed significantly affect the resulting amount of processed seed in processing process. In the processing of natural seed alfalfa seed material to obtain adequate quality by law regulate used a complex machines for cleaning and sorting seeds. In the processing center of the Institute for forage crops in Globoder-Kruševac, Serbia alfalfa natural seed are processed. The six different parties of natural seeds of different purity in the range of 66 % to 85 % were processed. Also, after each stage of treatment, losses of seeds and seed rate obtained at the end of the processing were measured., Lucerka je najznačajnija višegodišnja krmna leguminoza koja se osim za krmu koristi i za proizvodnju semena. Seme lucerke za setvu mora biti visoke čistoće, klijavosti, kao i visoke genetske vrednosti. Početna čistoća naturalnog semena lucerke značajno utiče na dobijenu količinu dorađenog semena pri procesu dorade. Takođe utiče i na utrošak energije u procesu dorade, kao i ljudskog rada i količinu otpada. Tokom dorade naturalnog semena lucerke za dobijanje semenskog materijala odgovarajućeg kvaliteta koji je zakonski regulisan koriste se složene mašine za prečišćavanje i sortiranje semena. U doradnom centru Instituta za krmno bilje u Globoderu-Kruševac, Srbija dorađivano je naturalno seme lucerke šest različitih partija čistoće od 66% do 85%. Dorada semena ima zadatak da se seme pripremi za setvu, klijanje i nicanje, kao i čuvanje u skladištima do momenta setve. Dorada se izvodi na više složenih mašina koje rade na različitim principima u sukcesivnom nizu što zavisi od ulazne čistoće semena. Veoma je važno da razlika između količine čistog semena koja se laboratorijski proceni i stvarne količine dobijenog semena na kraju procesa dorade bude što manja. Količina dobijenog semena lucerke i ostalih sitnozrnih kultura pri doradi direktno zavisi od udela korovskih vrsta i ostalih primesa u naturalnom semenu. Seme visoke čistoće, sa malim udelom semena štetnih korova koji otežavaju i poskupljuju proizvodnju, dovodi i do visokog randmana. Efkasna dorade semena lucerke se ostvaruje odgovarajućom kombinacijom mašina za doradu pri čemu se dobija odgovarajući kvalitet i veća količina dorađenog semena u kraćem vremenskom periodu uz što manji utrošak energije.",
publisher = "Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Losses of alfalfa seed in the processing depending on the initial purity of the seed, Gubici semena lucerke u procesu dorade u zavisnosti od početne čistoće",
pages = "156-154",
number = "3",
volume = "20"
}

Đokić, D., Terzić, D., Milenković, J., Marković, J., Poštić, D., Štrbanović, R.,& Barać, S.. (2016). Losses of alfalfa seed in the processing depending on the initial purity of the seed. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad., 20(3), 154-156.

Đokić D, Terzić D, Milenković J, Marković J, Poštić D, Štrbanović R, Barać S. Losses of alfalfa seed in the processing depending on the initial purity of the seed. in Journal on Processing and Energy in Agriculture. 2016;20(3):154-156..

Đokić, Dragoslav, Terzić, Dragan, Milenković, Jasmina, Marković, Jordan, Poštić, Dobrivoj, Štrbanović, Ratibor, Barać, Saša, "Losses of alfalfa seed in the processing depending on the initial purity of the seed" in Journal on Processing and Energy in Agriculture, 20, no. 3 (2016):154-156.

TY  - JOUR
AU  - Tabaković, Marijenka
AU  - Jovanović, Snežana V.
AU  - Kojić, Jasna
AU  - Stanisavljević, Rade
AU  - Štrbanović, Ratibor
AU  - Šimić, Branimir
AU  - Popović, Vera
PY  - 2016
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/457
AB  - The analyses were performed with the hybrid seeds of four hybrid combinations derived at the Maize Research Institute, Zemun Polje and produced in three locations. Under laboratory conditions, the following seed traits were analysed in the working sample of 10x100 seeds: seed test weight and shelling percentage, which was determined as the seed weight to ear weight ratio. In the three-year study, the greatest (352.71 g), i.e. smallest (280.09 g) test weight was recorded in the hybrids ZP 434 and ZP 704, respectively. The highest shelling percentage of 60.53 % was determined in the hybrid ZP 704, while the lowest one (48.20 %) was recorded the hybrid ZP 434. Obtained results point out that both traits in all four hybrids are highly expressed under all observed agro-ecological conditions and that effects of factors on the seed weight and the shelling percentage are great.
AB  - U ovim istraživanja posmatrane su masa 1000 semena i randman semena, u odnosu na genotipsku kombinaciju i agroekološke uslove proizvodnje semena. Analize su rađene na hibridnom semenu četiri komercijalne hibridne kombinacije Instituta za kukuruz 'Zemun Polje', proizvedene na tri lokaliteta. U laboratorijskim uslovima, na radnom uzorku od 10x100 semena, izvršena su ispitivanja apsolutne mase semena, randman semena utvrđen je kao procentualni odnos mase semena i klipa. U trogodišnjem istraživanju najveća izmerena masa 1000 semena je kod hibrida ZP 434 (352,71 g) dok je ZP 704 hibrid sa najmanjom postignutom masom(280,09 g). Randman semena najveći je kod ZP 704 (60,53%), najmanji 48,20% kod ZP 434. Lokalitet sa najvećim variranjem mase bio je Turija (41,58%), a druga osobina najviše varijabilnosti u toku istraživanja bila je na lokalitetu Vrbas (28,13%). Eksperimentalni podaci obrađeni su na srednju vrednost i ukupnu varijabilnost (x i C.V.) za obe osobine semena i svaku varijantu istraživanja. Dvofaktorijalnom analizom varijanse utvrđen je uticaj faktora (hibrid i lokacija), kao i njihova interakcija na ispitivane osobine semena. Dobijeni rezultati pokazali su da sva četiri hibrida imaju visok nivo ispoljavanja obe osobine u svim posmatranim agroekološkim uslovima, kao i visok uticaj faktora (hibrid i lokacija) na masu semena i randman semena.
PB  - Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Stability of morphological traits of maize seed under different production conditions
T1  - Stabilnost morfoloških osobina semena kukuruza u različitim proizvodnim uslovima
EP  - 80
IS  - 2
SP  - 77
VL  - 20
ER  - 

@article{
author = "Tabaković, Marijenka and Jovanović, Snežana V. and Kojić, Jasna and Stanisavljević, Rade and Štrbanović, Ratibor and Šimić, Branimir and Popović, Vera",
year = "2016",
abstract = "The analyses were performed with the hybrid seeds of four hybrid combinations derived at the Maize Research Institute, Zemun Polje and produced in three locations. Under laboratory conditions, the following seed traits were analysed in the working sample of 10x100 seeds: seed test weight and shelling percentage, which was determined as the seed weight to ear weight ratio. In the three-year study, the greatest (352.71 g), i.e. smallest (280.09 g) test weight was recorded in the hybrids ZP 434 and ZP 704, respectively. The highest shelling percentage of 60.53 % was determined in the hybrid ZP 704, while the lowest one (48.20 %) was recorded the hybrid ZP 434. Obtained results point out that both traits in all four hybrids are highly expressed under all observed agro-ecological conditions and that effects of factors on the seed weight and the shelling percentage are great., U ovim istraživanja posmatrane su masa 1000 semena i randman semena, u odnosu na genotipsku kombinaciju i agroekološke uslove proizvodnje semena. Analize su rađene na hibridnom semenu četiri komercijalne hibridne kombinacije Instituta za kukuruz 'Zemun Polje', proizvedene na tri lokaliteta. U laboratorijskim uslovima, na radnom uzorku od 10x100 semena, izvršena su ispitivanja apsolutne mase semena, randman semena utvrđen je kao procentualni odnos mase semena i klipa. U trogodišnjem istraživanju najveća izmerena masa 1000 semena je kod hibrida ZP 434 (352,71 g) dok je ZP 704 hibrid sa najmanjom postignutom masom(280,09 g). Randman semena najveći je kod ZP 704 (60,53%), najmanji 48,20% kod ZP 434. Lokalitet sa najvećim variranjem mase bio je Turija (41,58%), a druga osobina najviše varijabilnosti u toku istraživanja bila je na lokalitetu Vrbas (28,13%). Eksperimentalni podaci obrađeni su na srednju vrednost i ukupnu varijabilnost (x i C.V.) za obe osobine semena i svaku varijantu istraživanja. Dvofaktorijalnom analizom varijanse utvrđen je uticaj faktora (hibrid i lokacija), kao i njihova interakcija na ispitivane osobine semena. Dobijeni rezultati pokazali su da sva četiri hibrida imaju visok nivo ispoljavanja obe osobine u svim posmatranim agroekološkim uslovima, kao i visok uticaj faktora (hibrid i lokacija) na masu semena i randman semena.",
publisher = "Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Stability of morphological traits of maize seed under different production conditions, Stabilnost morfoloških osobina semena kukuruza u različitim proizvodnim uslovima",
pages = "80-77",
number = "2",
volume = "20"
}

Tabaković, M., Jovanović, S. V., Kojić, J., Stanisavljević, R., Štrbanović, R., Šimić, B.,& Popović, V.. (2016). Stability of morphological traits of maize seed under different production conditions. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad., 20(2), 77-80.

Tabaković M, Jovanović SV, Kojić J, Stanisavljević R, Štrbanović R, Šimić B, Popović V. Stability of morphological traits of maize seed under different production conditions. in Journal on Processing and Energy in Agriculture. 2016;20(2):77-80..

Tabaković, Marijenka, Jovanović, Snežana V., Kojić, Jasna, Stanisavljević, Rade, Štrbanović, Ratibor, Šimić, Branimir, Popović, Vera, "Stability of morphological traits of maize seed under different production conditions" in Journal on Processing and Energy in Agriculture, 20, no. 2 (2016):77-80.

TY  - JOUR
AU  - Štrbanović, Ratibor
AU  - Gavrilović, Veljko
AU  - Đukanović, Lana
AU  - Poštić, Dobrivoj
AU  - Jovanović, Snežana
AU  - Tabaković, Marijenka
AU  - Stanisavljević, Rade
PY  - 2016
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/459
AB  - Owing to its characteristics, alfalfa (Medicago sativa L.) is the most important forage plant in our country. The great importance of alfalfa is reflected in the production of high-quality fodder and alfalfa seeds, which are a valuable and competitive commodity on domestic and foreign markets. In this study, the presence of plant pathogenic genera of fungi on the seeds of five different alfalfa cultivars was investigated (Kruševačka 28, NS-Mediana, Zaječarska 83, Banjalučanka i Osječka-66) from three different lots (sites) of each cultivar. The detected phytopathogenic fungi on the alfalfa seeds caused a decrease in the overall germination, but the present research results indicate a satisfactory health status of all alfalfa cultivars and seed lots.
AB  - Plava lucerka (Medicago sativa L.) je zbog svih svojih osobina najvažnija krmna biljka u našoj zemlji. Veliki značaj lucerke se ogleda u proizvodnji kvalitetne kabaste hrane, ali je i seme lucerke vredna i tražena roba na domaćem i inostranom tržištu. Areal gajenja lucerke je na svim kontinentima u više od 80 zemalja, od umereno hladnog do tropskog pojasa. Široka geografska rasprostranjenost lucerke uslovljena je njenom velikom adaptabilnošću na različite klimatske i zemljišne uslove. U ovom radu je ispitivano prisustvo fitopatogenih rodova gljiva na semenu pet različite sorata lucerke (Kruševačka 28, NS-Mediana, Zaječarska 83, Banjalučanka i Osječka-66) sa po tri različite partije (lokaliteta) od svake sorte. Kod ispitivanih sorti identifkovani su sledeći rodovi gljiva: Alternaria spp.,Fusarium spp., Penicillium spp. i Mucor spp. Prisustvo identifikovanih rodova gljiva bilo je u rasponu od 0 % do 15,5%. Rod Mucor spp. najmanju prosečnu vrednost imao je kod sorte lucerke K-28 (0,08%), dok je najveću prosečnu vrednost imao kod sorte Zaječarska 83 (8,67%), a takođe kod iste sorte konstatovano je najveće prisustvo od (15,5%) na lokalitetu Veliki Izvor. Najveće prosečno prisustvo roda Fusarium spp. zabeleženo je kod sorte Zaječarska 83 (0,25%). Na proučavanim sortama lucerke ispitani su korelacioni odnosi između parametara kvaliteta semena i prisustva patogena na semenu različitih sorata i partija lucerke. Negativna korelaciona međuzavisnost zabeležena je između ukupne klijavosti i prisustva gljive iz roda Fusarium spp. (r= - 0,415*). Detektovane fitopatogene gljive na semenu lucerke su uticale na smanjenje ukupne klijavosti, ali ipak rezultati ovih ispitivanja ukazuju na zadovoljavajuće zdravstveno stanje svih sorata i partija semena lucerke.
PB  - Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Effects of pathogen presence on the seed quality of different alfalfa cultivars
T1  - Uticaj prisustva patogena na kvalitet semena različitih sorti lucerke
EP  - 153
IS  - 3
SP  - 151
VL  - 20
ER  - 

@article{
author = "Štrbanović, Ratibor and Gavrilović, Veljko and Đukanović, Lana and Poštić, Dobrivoj and Jovanović, Snežana and Tabaković, Marijenka and Stanisavljević, Rade",
year = "2016",
abstract = "Owing to its characteristics, alfalfa (Medicago sativa L.) is the most important forage plant in our country. The great importance of alfalfa is reflected in the production of high-quality fodder and alfalfa seeds, which are a valuable and competitive commodity on domestic and foreign markets. In this study, the presence of plant pathogenic genera of fungi on the seeds of five different alfalfa cultivars was investigated (Kruševačka 28, NS-Mediana, Zaječarska 83, Banjalučanka i Osječka-66) from three different lots (sites) of each cultivar. The detected phytopathogenic fungi on the alfalfa seeds caused a decrease in the overall germination, but the present research results indicate a satisfactory health status of all alfalfa cultivars and seed lots., Plava lucerka (Medicago sativa L.) je zbog svih svojih osobina najvažnija krmna biljka u našoj zemlji. Veliki značaj lucerke se ogleda u proizvodnji kvalitetne kabaste hrane, ali je i seme lucerke vredna i tražena roba na domaćem i inostranom tržištu. Areal gajenja lucerke je na svim kontinentima u više od 80 zemalja, od umereno hladnog do tropskog pojasa. Široka geografska rasprostranjenost lucerke uslovljena je njenom velikom adaptabilnošću na različite klimatske i zemljišne uslove. U ovom radu je ispitivano prisustvo fitopatogenih rodova gljiva na semenu pet različite sorata lucerke (Kruševačka 28, NS-Mediana, Zaječarska 83, Banjalučanka i Osječka-66) sa po tri različite partije (lokaliteta) od svake sorte. Kod ispitivanih sorti identifkovani su sledeći rodovi gljiva: Alternaria spp.,Fusarium spp., Penicillium spp. i Mucor spp. Prisustvo identifikovanih rodova gljiva bilo je u rasponu od 0 % do 15,5%. Rod Mucor spp. najmanju prosečnu vrednost imao je kod sorte lucerke K-28 (0,08%), dok je najveću prosečnu vrednost imao kod sorte Zaječarska 83 (8,67%), a takođe kod iste sorte konstatovano je najveće prisustvo od (15,5%) na lokalitetu Veliki Izvor. Najveće prosečno prisustvo roda Fusarium spp. zabeleženo je kod sorte Zaječarska 83 (0,25%). Na proučavanim sortama lucerke ispitani su korelacioni odnosi između parametara kvaliteta semena i prisustva patogena na semenu različitih sorata i partija lucerke. Negativna korelaciona međuzavisnost zabeležena je između ukupne klijavosti i prisustva gljive iz roda Fusarium spp. (r= - 0,415*). Detektovane fitopatogene gljive na semenu lucerke su uticale na smanjenje ukupne klijavosti, ali ipak rezultati ovih ispitivanja ukazuju na zadovoljavajuće zdravstveno stanje svih sorata i partija semena lucerke.",
publisher = "Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Effects of pathogen presence on the seed quality of different alfalfa cultivars, Uticaj prisustva patogena na kvalitet semena različitih sorti lucerke",
pages = "153-151",
number = "3",
volume = "20"
}

Štrbanović, R., Gavrilović, V., Đukanović, L., Poštić, D., Jovanović, S., Tabaković, M.,& Stanisavljević, R.. (2016). Effects of pathogen presence on the seed quality of different alfalfa cultivars. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad., 20(3), 151-153.

Štrbanović R, Gavrilović V, Đukanović L, Poštić D, Jovanović S, Tabaković M, Stanisavljević R. Effects of pathogen presence on the seed quality of different alfalfa cultivars. in Journal on Processing and Energy in Agriculture. 2016;20(3):151-153..

Štrbanović, Ratibor, Gavrilović, Veljko, Đukanović, Lana, Poštić, Dobrivoj, Jovanović, Snežana, Tabaković, Marijenka, Stanisavljević, Rade, "Effects of pathogen presence on the seed quality of different alfalfa cultivars" in Journal on Processing and Energy in Agriculture, 20, no. 3 (2016):151-153.

TY  - JOUR
AU  - Đukanović, Lana
AU  - Đuričić, Marko
AU  - Tošković, Snežana
AU  - Marić, Vladimir
AU  - Đukanović, Danica
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
PY  - 2016
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/461
AB  - Forage Sorghum is an annual herbaceous plant of the family grass. It is grown for feeding animals and people, and ranks among the millet grains. I disorders, sorghum is used as hay and to extract the starch, alcohol and glucose. Purpose of our paper is to determine which of the forage sorghum hybrids, among foreign selections, gives the best production results in the specific agroecological conditions on PSS Sremska Mitrovica experimental field and what are the possibilities of its use in our country. Five intraspecies hybrids (Sorghum bicolor x Sorghum bicolor) and two intraspecies hybrids (Sorghum bicolor x Sorghum sudanense) were analyzed in this paper. The difference in yield between the H7 hybrid that had the highest yield and H5 runner-hybrid was even 19 t ha-1, which indicates exceptionally high yield potential of H7 hybrid in biomass production. In specific agroecological conditions H7 hybrid gave the 96 t ha-1 of green fodder and 25.2 t ha-1 of dry matter.
AB  - Po obimu proizvodnje sirak zauzima u svetu peto mesto među najvažnijim žitaricama, posle pšenice, pirinča, kukuruza i ječma. Značaj ove biljne vrste ogleda se u velikom broju mogućnosti njegove upotrebe, počev od ljudske ishrane, ishrane stoke, industijske prerade i proizvodnje energije. U našoj zemlji se malo gaji, površine se kreću u proseku oko 2.200 ha. Sirak će teško postati konkurencija kukuruzu iako su prinosi zelene krme veći nego kod kukuruza, mada nešto manjeg, ali sasvim zadovoljavajućeg kvaliteta. Prinosi zelene mase krmnog sirka kreću se od 40-50 t ha-1, u lošijim proizvodnim godinama, pa do 110-130 t ha-1 u navodnjavanju ili u povoljnim godinama. Cilj našeg rada bio je da ustanovimo koji od hibrida krmnog sirka, iz palete stranih selekcija, daje najbolje proizvodne rezultate u konkretnim agroekološkim uslovima na oglednom polju PSS 'Sremska Mitrovica' i koje su mogućnosti korišćenja njegovog gajenja kod nas. U ovom radu ispitivano je pet intraspecies hibrida (Sorghum bicolor x Sorghum bicolor) i dva interspecies hibrida (Sorghum bicolor x Sorghum sudanense). Tokom ispitivanja utvrđeni su: broj biljaka po hektaru, prosečna visina biljaka, prinos zelene krme i prinos suve materije za svaki od hibrida. Prinos suve materije po hektaru značajan je više sa aspekta proizvodnje biogasa, sa kojom stoji u pozitivnoj korelaciji. Prinos zelene krme bio je u korelaciji sa visinom biljaka i bio je veći kod intraspecies hibrida (H7, H5, H3 i H4), dok su najmanje prinose imali interspecies hibridi (H1 i H2). Razlika u prinosu između najprinosnijeg hibrida H7 i drugorangiranog H5 iznosi čak 19 t ha-1, što ukazuje na izuzetno visok potencijal rodnosti hibrida H7 u proizvodnji biomase. Kada je u pitanju visina biljaka, najviši i najrobusniji su hibridi čistog sirka, dok su H1 i H2 nešto niži, jer im je linija oca poreklom sudanska trava, pa su genetski predodređeni za manji porast u visinu. U konkretnim agroekološkim uslovima gajenja, hibrid H7 dao je 96 t ha-1 zelene krme, odnosno 25,2 t ha-1 suve materije.
PB  - Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Effect of forage sorghum hybrids on green fodder yield
T1  - Uticaj hibrida krmnog sirka na prinos zelene krme
EP  - 178
IS  - 4
SP  - 176
VL  - 20
ER  - 

@article{
author = "Đukanović, Lana and Đuričić, Marko and Tošković, Snežana and Marić, Vladimir and Đukanović, Danica and Poštić, Dobrivoj and Štrbanović, Ratibor",
year = "2016",
abstract = "Forage Sorghum is an annual herbaceous plant of the family grass. It is grown for feeding animals and people, and ranks among the millet grains. I disorders, sorghum is used as hay and to extract the starch, alcohol and glucose. Purpose of our paper is to determine which of the forage sorghum hybrids, among foreign selections, gives the best production results in the specific agroecological conditions on PSS Sremska Mitrovica experimental field and what are the possibilities of its use in our country. Five intraspecies hybrids (Sorghum bicolor x Sorghum bicolor) and two intraspecies hybrids (Sorghum bicolor x Sorghum sudanense) were analyzed in this paper. The difference in yield between the H7 hybrid that had the highest yield and H5 runner-hybrid was even 19 t ha-1, which indicates exceptionally high yield potential of H7 hybrid in biomass production. In specific agroecological conditions H7 hybrid gave the 96 t ha-1 of green fodder and 25.2 t ha-1 of dry matter., Po obimu proizvodnje sirak zauzima u svetu peto mesto među najvažnijim žitaricama, posle pšenice, pirinča, kukuruza i ječma. Značaj ove biljne vrste ogleda se u velikom broju mogućnosti njegove upotrebe, počev od ljudske ishrane, ishrane stoke, industijske prerade i proizvodnje energije. U našoj zemlji se malo gaji, površine se kreću u proseku oko 2.200 ha. Sirak će teško postati konkurencija kukuruzu iako su prinosi zelene krme veći nego kod kukuruza, mada nešto manjeg, ali sasvim zadovoljavajućeg kvaliteta. Prinosi zelene mase krmnog sirka kreću se od 40-50 t ha-1, u lošijim proizvodnim godinama, pa do 110-130 t ha-1 u navodnjavanju ili u povoljnim godinama. Cilj našeg rada bio je da ustanovimo koji od hibrida krmnog sirka, iz palete stranih selekcija, daje najbolje proizvodne rezultate u konkretnim agroekološkim uslovima na oglednom polju PSS 'Sremska Mitrovica' i koje su mogućnosti korišćenja njegovog gajenja kod nas. U ovom radu ispitivano je pet intraspecies hibrida (Sorghum bicolor x Sorghum bicolor) i dva interspecies hibrida (Sorghum bicolor x Sorghum sudanense). Tokom ispitivanja utvrđeni su: broj biljaka po hektaru, prosečna visina biljaka, prinos zelene krme i prinos suve materije za svaki od hibrida. Prinos suve materije po hektaru značajan je više sa aspekta proizvodnje biogasa, sa kojom stoji u pozitivnoj korelaciji. Prinos zelene krme bio je u korelaciji sa visinom biljaka i bio je veći kod intraspecies hibrida (H7, H5, H3 i H4), dok su najmanje prinose imali interspecies hibridi (H1 i H2). Razlika u prinosu između najprinosnijeg hibrida H7 i drugorangiranog H5 iznosi čak 19 t ha-1, što ukazuje na izuzetno visok potencijal rodnosti hibrida H7 u proizvodnji biomase. Kada je u pitanju visina biljaka, najviši i najrobusniji su hibridi čistog sirka, dok su H1 i H2 nešto niži, jer im je linija oca poreklom sudanska trava, pa su genetski predodređeni za manji porast u visinu. U konkretnim agroekološkim uslovima gajenja, hibrid H7 dao je 96 t ha-1 zelene krme, odnosno 25,2 t ha-1 suve materije.",
publisher = "Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Effect of forage sorghum hybrids on green fodder yield, Uticaj hibrida krmnog sirka na prinos zelene krme",
pages = "178-176",
number = "4",
volume = "20"
}

Đukanović, L., Đuričić, M., Tošković, S., Marić, V., Đukanović, D., Poštić, D.,& Štrbanović, R.. (2016). Effect of forage sorghum hybrids on green fodder yield. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad., 20(4), 176-178.

Đukanović L, Đuričić M, Tošković S, Marić V, Đukanović D, Poštić D, Štrbanović R. Effect of forage sorghum hybrids on green fodder yield. in Journal on Processing and Energy in Agriculture. 2016;20(4):176-178..

Đukanović, Lana, Đuričić, Marko, Tošković, Snežana, Marić, Vladimir, Đukanović, Danica, Poštić, Dobrivoj, Štrbanović, Ratibor, "Effect of forage sorghum hybrids on green fodder yield" in Journal on Processing and Energy in Agriculture, 20, no. 4 (2016):176-178.

TY  - JOUR
AU  - Poštić, Dobrivoj
AU  - Momirović, Nebojša
AU  - Broćić, Zoran
AU  - Stanisavljević, Rade
AU  - Štrbanović, Ratibor
AU  - Đokić, Dragoslav
AU  - Jovović, Zoran
PY  - 2016
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/464
AB  - The effects of the origin of planting material on the mophological characteristics of seed tubers of the Kondor potato cultivar (Solanum tuberosum L.) were investigated within a two-year study (2009-2010). The production conditions of potato planting material at lower altitudes (700 m.a.s.l.) contributed to producing seed tubers of greater physiological age, resulting consequently in a significantly lower average length of sprouts per tuber 1.38 mm, or 13.49 % less, in comparison with the length of sprouts per tuber determined in tubers originating from 1300 m.a.s.l. Using the Kondor potato cultivar originating from 700 m.a.s.l. as a planting material (which forms a larger number of sprouts per tuber), a higher number of primary stems per plant could be expected, which would be beneficial to seed production (a greater number of small tubers). Provided the Kondor potato cultivar originating from 1300 m.a.s.l. is used as a planting material (which forms a smaller number of sprouts per tuber and potentially a smaller number of stems per plant), the seed tubers should be used in early potato production and for commercial purposes (a small number of large tubers).
AB  - Dvogodišnja ispitivanja uticaja porekla sadnog materijala krompira (Solanum tuberosum L), na morfološke osobine semenske krtole sorte Kondor, izvedena su tokom 2009. i 2010. godine. Priprema sadnog materijala paralelnom proizvodnjom semenskog krompira izvedena je tokom 2009. i 2010. godine na dva lokaliteta različite nadmorske visine: Kotraž-Jelica 700 m nv. i Sjenica-Pešter 1300 m nv. Uslovi proizvodnje sadnog materijala krtola poreklom sa niže nadmorske visine (700 m nv.) doprineli su da semenske krtole budu veće fiziološke starosti i da kao posledica toga obrazuju vrlo značajno manju dužinu klica po krtoli, za 1,38 mm, ili za 13,49% manju, u odnosu na dužinu klica po krtoli utvrđenu na krtolama poreklom sa 1300 m nv. Sadni materijal poreklom sa manje nadmorske visine 700 m nv. je u obe godine istraživanja obrazovao značajno veći broj listova po krtoli, u odnosu na prosečan broj listova po krtoli ustanovljen kod krtola poreklom sa veće nadmorske visine 1300 m nv. Upotrebom sadnog materijala sorte Kondor poreklom sa 700 m nv. koji obrazuje veći broj klica po krtoli, i samim tim može se očekivati i veći broj primarnih stabala po biljci, što bi odgovaralo u semenskoj proizvodnji (veći broj sitnih krtola). Ukoliko se koristi sadni materijal sorte Kondor poreklom sa 1300 m nv. koji formira manji broj klica po krtoli i potencijalno obrazuje manji broj glavnih stabala po biljci, treba upotrebiti u ranoj proizvodnji krompira i za merkantilnu proizvodnju (mali broj krupnh krtola).
PB  - Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Effects of the origin of potato planting material on morphological characteristics of seed tubers
T1  - Uticaj porekla sadnog materijala krompira na morfološke osobine semenske krtole
EP  - 127
IS  - 3
SP  - 125
VL  - 20
ER  - 

@article{
author = "Poštić, Dobrivoj and Momirović, Nebojša and Broćić, Zoran and Stanisavljević, Rade and Štrbanović, Ratibor and Đokić, Dragoslav and Jovović, Zoran",
year = "2016",
abstract = "The effects of the origin of planting material on the mophological characteristics of seed tubers of the Kondor potato cultivar (Solanum tuberosum L.) were investigated within a two-year study (2009-2010). The production conditions of potato planting material at lower altitudes (700 m.a.s.l.) contributed to producing seed tubers of greater physiological age, resulting consequently in a significantly lower average length of sprouts per tuber 1.38 mm, or 13.49 % less, in comparison with the length of sprouts per tuber determined in tubers originating from 1300 m.a.s.l. Using the Kondor potato cultivar originating from 700 m.a.s.l. as a planting material (which forms a larger number of sprouts per tuber), a higher number of primary stems per plant could be expected, which would be beneficial to seed production (a greater number of small tubers). Provided the Kondor potato cultivar originating from 1300 m.a.s.l. is used as a planting material (which forms a smaller number of sprouts per tuber and potentially a smaller number of stems per plant), the seed tubers should be used in early potato production and for commercial purposes (a small number of large tubers)., Dvogodišnja ispitivanja uticaja porekla sadnog materijala krompira (Solanum tuberosum L), na morfološke osobine semenske krtole sorte Kondor, izvedena su tokom 2009. i 2010. godine. Priprema sadnog materijala paralelnom proizvodnjom semenskog krompira izvedena je tokom 2009. i 2010. godine na dva lokaliteta različite nadmorske visine: Kotraž-Jelica 700 m nv. i Sjenica-Pešter 1300 m nv. Uslovi proizvodnje sadnog materijala krtola poreklom sa niže nadmorske visine (700 m nv.) doprineli su da semenske krtole budu veće fiziološke starosti i da kao posledica toga obrazuju vrlo značajno manju dužinu klica po krtoli, za 1,38 mm, ili za 13,49% manju, u odnosu na dužinu klica po krtoli utvrđenu na krtolama poreklom sa 1300 m nv. Sadni materijal poreklom sa manje nadmorske visine 700 m nv. je u obe godine istraživanja obrazovao značajno veći broj listova po krtoli, u odnosu na prosečan broj listova po krtoli ustanovljen kod krtola poreklom sa veće nadmorske visine 1300 m nv. Upotrebom sadnog materijala sorte Kondor poreklom sa 700 m nv. koji obrazuje veći broj klica po krtoli, i samim tim može se očekivati i veći broj primarnih stabala po biljci, što bi odgovaralo u semenskoj proizvodnji (veći broj sitnih krtola). Ukoliko se koristi sadni materijal sorte Kondor poreklom sa 1300 m nv. koji formira manji broj klica po krtoli i potencijalno obrazuje manji broj glavnih stabala po biljci, treba upotrebiti u ranoj proizvodnji krompira i za merkantilnu proizvodnju (mali broj krupnh krtola).",
publisher = "Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Effects of the origin of potato planting material on morphological characteristics of seed tubers, Uticaj porekla sadnog materijala krompira na morfološke osobine semenske krtole",
pages = "127-125",
number = "3",
volume = "20"
}

Poštić, D., Momirović, N., Broćić, Z., Stanisavljević, R., Štrbanović, R., Đokić, D.,& Jovović, Z.. (2016). Effects of the origin of potato planting material on morphological characteristics of seed tubers. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad., 20(3), 125-127.

Poštić D, Momirović N, Broćić Z, Stanisavljević R, Štrbanović R, Đokić D, Jovović Z. Effects of the origin of potato planting material on morphological characteristics of seed tubers. in Journal on Processing and Energy in Agriculture. 2016;20(3):125-127..

Poštić, Dobrivoj, Momirović, Nebojša, Broćić, Zoran, Stanisavljević, Rade, Štrbanović, Ratibor, Đokić, Dragoslav, Jovović, Zoran, "Effects of the origin of potato planting material on morphological characteristics of seed tubers" in Journal on Processing and Energy in Agriculture, 20, no. 3 (2016):125-127.

TY  - JOUR
AU  - Đokić, Dragoslav
AU  - Stanisavljević, Rade
AU  - Terzić, Dragan
AU  - Milenković, Jasmina
AU  - Radivojević, Gordana
AU  - Koprivica, Ranko
AU  - Štrbanović, Ratibor
PY  - 2015
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/367
AB  - The work was carried out analysis of the impact of the initial purity of raw alfalfa seed on the resulting amount of processed seed in the processing. Alfalfa is very important perennial forage legume which is used for fodder and seed production. Alfalfa seed is possible to achieve high yields and very good financial effects. To obtain the seed material with good characteristics complex machines for cleaning and sorting seeds are used. In the processing center of the Institute for forage crops in Kruševac, alfalfa seed with different initial purity are processed. It is very important that the difference between the amounts of pure seed from laboratory assessment and the actual amount after processing, are low. The six parties of natural seeds of different purity in the range of 74 % to 77.1 % were processed. Also, after each stage of treatment, losses of seeds were measured and seed rate obtained at the end of the processing.
AB  - U radu je obavljena analiza uticaja početne čistoće naturalnog semena lucerke na dobijenu količinu dorađenog semena pri procesu dorade. Lucerka je veoma značajna višegodišnja krmna leguminoza koja se osim za krmu koristi i za proizvodnju semena. Gajenjem lucerke za seme, uz odgovarajuću tehnologiju moguće je ostvariti visoke prinose i veoma dobre finansijske efekte jer je seme lucerke kurentna roba na tržištu. U doradnom centru Instituta za krmno bilje u Kruševcu dorađivano je naturalno seme lucerke različitih početnih čistoća. Zadatak dorade je da se seme pripremi za setvu, klijanje i nicanje, kao i čuvanje u skladištima do momenta setve. Proces dorade se izvodi na više mašina za doradu, što podrazumeva različite postupke koji se odvijaju u sukcesivnom nizu što zavisi od ulazne čistoće semena. Pri doradi semena lucerke veoma je važno da razlika između količine čistog semena koja se laboratorijski proceni i stvarne količine dobijenog semena u pogonu za dorado bude što manja. U procesu dorade semena sitnozrnih leguminoza, visina randmana semena direktno zavisi od procenta korovskih vrsta i ostalih primesa u naturalnom semenu. Seme visoke čistoće, sa malim procentom štetnih korova koji otežavaju i poskupljuju proizvodnju, dovodi i do visokog randmana. Pri doradi semena lucerke naturalna čistoća semena zavisi od stanja useva i procesa žetve. Dorađivano je šest partija naturalnog semena različite čistoće u intervalu od 74% do 77,1%. Takođe su, posle svake etape dorade, određivani gubici semena, kao i dobijena količina semena na kraju procesa dorade.
PB  - Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Efficiency of alfalfa seed processing with different seed purity
T1  - Efikasnost pri doradi semena lucerke različite čistoće
EP  - 168
IS  - 3
SP  - 166
VL  - 19
ER  - 

@article{
author = "Đokić, Dragoslav and Stanisavljević, Rade and Terzić, Dragan and Milenković, Jasmina and Radivojević, Gordana and Koprivica, Ranko and Štrbanović, Ratibor",
year = "2015",
abstract = "The work was carried out analysis of the impact of the initial purity of raw alfalfa seed on the resulting amount of processed seed in the processing. Alfalfa is very important perennial forage legume which is used for fodder and seed production. Alfalfa seed is possible to achieve high yields and very good financial effects. To obtain the seed material with good characteristics complex machines for cleaning and sorting seeds are used. In the processing center of the Institute for forage crops in Kruševac, alfalfa seed with different initial purity are processed. It is very important that the difference between the amounts of pure seed from laboratory assessment and the actual amount after processing, are low. The six parties of natural seeds of different purity in the range of 74 % to 77.1 % were processed. Also, after each stage of treatment, losses of seeds were measured and seed rate obtained at the end of the processing., U radu je obavljena analiza uticaja početne čistoće naturalnog semena lucerke na dobijenu količinu dorađenog semena pri procesu dorade. Lucerka je veoma značajna višegodišnja krmna leguminoza koja se osim za krmu koristi i za proizvodnju semena. Gajenjem lucerke za seme, uz odgovarajuću tehnologiju moguće je ostvariti visoke prinose i veoma dobre finansijske efekte jer je seme lucerke kurentna roba na tržištu. U doradnom centru Instituta za krmno bilje u Kruševcu dorađivano je naturalno seme lucerke različitih početnih čistoća. Zadatak dorade je da se seme pripremi za setvu, klijanje i nicanje, kao i čuvanje u skladištima do momenta setve. Proces dorade se izvodi na više mašina za doradu, što podrazumeva različite postupke koji se odvijaju u sukcesivnom nizu što zavisi od ulazne čistoće semena. Pri doradi semena lucerke veoma je važno da razlika između količine čistog semena koja se laboratorijski proceni i stvarne količine dobijenog semena u pogonu za dorado bude što manja. U procesu dorade semena sitnozrnih leguminoza, visina randmana semena direktno zavisi od procenta korovskih vrsta i ostalih primesa u naturalnom semenu. Seme visoke čistoće, sa malim procentom štetnih korova koji otežavaju i poskupljuju proizvodnju, dovodi i do visokog randmana. Pri doradi semena lucerke naturalna čistoća semena zavisi od stanja useva i procesa žetve. Dorađivano je šest partija naturalnog semena različite čistoće u intervalu od 74% do 77,1%. Takođe su, posle svake etape dorade, određivani gubici semena, kao i dobijena količina semena na kraju procesa dorade.",
publisher = "Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Efficiency of alfalfa seed processing with different seed purity, Efikasnost pri doradi semena lucerke različite čistoće",
pages = "168-166",
number = "3",
volume = "19"
}

Đokić, D., Stanisavljević, R., Terzić, D., Milenković, J., Radivojević, G., Koprivica, R.,& Štrbanović, R.. (2015). Efficiency of alfalfa seed processing with different seed purity. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad., 19(3), 166-168.

Đokić D, Stanisavljević R, Terzić D, Milenković J, Radivojević G, Koprivica R, Štrbanović R. Efficiency of alfalfa seed processing with different seed purity. in Journal on Processing and Energy in Agriculture. 2015;19(3):166-168..

Đokić, Dragoslav, Stanisavljević, Rade, Terzić, Dragan, Milenković, Jasmina, Radivojević, Gordana, Koprivica, Ranko, Štrbanović, Ratibor, "Efficiency of alfalfa seed processing with different seed purity" in Journal on Processing and Energy in Agriculture, 19, no. 3 (2015):166-168.

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Vučković, Savo
AU  - Štrbanović, Ratibor
AU  - Poštić, Dobrivoj
AU  - Trkulja, Nenad
AU  - Radić, Vojo
AU  - Dodig, Dejan
PY  - 2015
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/382
AB  - Seeds of three forage plant species, cocksfoot, tall fescue and perennial ryegrass with good amount of dormancy were chemically treated (25%, 50%, 75% and 98% H2SO4) for different durations and exposed to different temperatures (40 degrees C, 50 degrees C, 60 degrees C, 70 degrees C, 80 degrees C and 90 degrees C) for varying periods with an aim to decrease seed dormancy and increase seed germination. Three groups of seeds based on after ripening period of 0, 3 and 8 months were subjected to these treatments. Immediately after harvest, germination of cocksfoot and tall fescue seeds increased by 24%, but only 13% in perennial ryegrass. Three months after harvest it was possible to increase germination by 20% (cocksfoot), 18% (tall fescue) and 6% (perennial ryegrass). Eight months after harvest it was still possible to increase seed germination of cocksfoot and tall fescue by 4-5% whereas, in ryegrass dormancy was completely lost after 8 months storage
PB  - Range Management Soc India, Jhansi
T2  - Range Management and Agroforestry
T1  - Enhancement of seed germination in three grass species using chemical and temperature treatments
EP  - 121
IS  - 2
SP  - 115
VL  - 36
ER  - 

@article{
author = "Stanisavljević, Rade and Vučković, Savo and Štrbanović, Ratibor and Poštić, Dobrivoj and Trkulja, Nenad and Radić, Vojo and Dodig, Dejan",
year = "2015",
abstract = "Seeds of three forage plant species, cocksfoot, tall fescue and perennial ryegrass with good amount of dormancy were chemically treated (25%, 50%, 75% and 98% H2SO4) for different durations and exposed to different temperatures (40 degrees C, 50 degrees C, 60 degrees C, 70 degrees C, 80 degrees C and 90 degrees C) for varying periods with an aim to decrease seed dormancy and increase seed germination. Three groups of seeds based on after ripening period of 0, 3 and 8 months were subjected to these treatments. Immediately after harvest, germination of cocksfoot and tall fescue seeds increased by 24%, but only 13% in perennial ryegrass. Three months after harvest it was possible to increase germination by 20% (cocksfoot), 18% (tall fescue) and 6% (perennial ryegrass). Eight months after harvest it was still possible to increase seed germination of cocksfoot and tall fescue by 4-5% whereas, in ryegrass dormancy was completely lost after 8 months storage",
publisher = "Range Management Soc India, Jhansi",
journal = "Range Management and Agroforestry",
title = "Enhancement of seed germination in three grass species using chemical and temperature treatments",
pages = "121-115",
number = "2",
volume = "36"
}

Stanisavljević, R., Vučković, S., Štrbanović, R., Poštić, D., Trkulja, N., Radić, V.,& Dodig, D.. (2015). Enhancement of seed germination in three grass species using chemical and temperature treatments. in Range Management and Agroforestry
Range Management Soc India, Jhansi., 36(2), 115-121.

Stanisavljević R, Vučković S, Štrbanović R, Poštić D, Trkulja N, Radić V, Dodig D. Enhancement of seed germination in three grass species using chemical and temperature treatments. in Range Management and Agroforestry. 2015;36(2):115-121..

Stanisavljević, Rade, Vučković, Savo, Štrbanović, Ratibor, Poštić, Dobrivoj, Trkulja, Nenad, Radić, Vojo, Dodig, Dejan, "Enhancement of seed germination in three grass species using chemical and temperature treatments" in Range Management and Agroforestry, 36, no. 2 (2015):115-121.

TY  - JOUR
AU  - Štrbanović, Ratibor
AU  - Simić, Aleksandar
AU  - Poštić, Dobrivoj
AU  - Zivanović, Tomislav
AU  - Vučković, Savo
AU  - Pfaf-Dolovac, Erika
AU  - Stanisavljević, Rade
PY  - 2015
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/371
AB  - The study was conducted to examine variability of green forage yield (GFY) and morphological traits (tiller length, internodes length, internodes-stem diameter, leaf width and length) in nine alfalfa varieties from USA and six varieties from Europe. The trials were carried out in Central Serbia during the second (2006-A1) and third year (2007-A2) of alfalfa exploitation. In unfavourable environmental conditions (A1), varieties from the USA had higher coefficient of variability (CV, %) in all cuttings (I CV= 16.93, II CV= 17.13, III CV=13.00, IV CV=21.29), as well as total yield variability (CV=14.33), compared to varieties from Europe (I CV=7.45, II CV=6.47, III CV= 10.65, IV CV= 19.51, for total yield CV=6.43). In the favourable agro-ecological conditions (A2) genetic potential of varieties was manifested, which caused similar yield variability. Variety origin (USA or Europe) had a low effect on variability of the morphological traits. The highest correlation (P  lt = 0.001) was achieved between yield and tiller length, regardless of variety origin.
PB  - Agricultural Research Communication Centre, Karnal
T2  - Legume Research
T1  - Yield and morpnological traits in alfalfa varieties of different origin
EP  - 441
IS  - 4
SP  - 434
VL  - 38
DO  - 10.5958/0976-0571.2015.00128.9
ER  - 

@article{
author = "Štrbanović, Ratibor and Simić, Aleksandar and Poštić, Dobrivoj and Zivanović, Tomislav and Vučković, Savo and Pfaf-Dolovac, Erika and Stanisavljević, Rade",
year = "2015",
abstract = "The study was conducted to examine variability of green forage yield (GFY) and morphological traits (tiller length, internodes length, internodes-stem diameter, leaf width and length) in nine alfalfa varieties from USA and six varieties from Europe. The trials were carried out in Central Serbia during the second (2006-A1) and third year (2007-A2) of alfalfa exploitation. In unfavourable environmental conditions (A1), varieties from the USA had higher coefficient of variability (CV, %) in all cuttings (I CV= 16.93, II CV= 17.13, III CV=13.00, IV CV=21.29), as well as total yield variability (CV=14.33), compared to varieties from Europe (I CV=7.45, II CV=6.47, III CV= 10.65, IV CV= 19.51, for total yield CV=6.43). In the favourable agro-ecological conditions (A2) genetic potential of varieties was manifested, which caused similar yield variability. Variety origin (USA or Europe) had a low effect on variability of the morphological traits. The highest correlation (P  lt = 0.001) was achieved between yield and tiller length, regardless of variety origin.",
publisher = "Agricultural Research Communication Centre, Karnal",
journal = "Legume Research",
title = "Yield and morpnological traits in alfalfa varieties of different origin",
pages = "441-434",
number = "4",
volume = "38",
doi = "10.5958/0976-0571.2015.00128.9"
}

Štrbanović, R., Simić, A., Poštić, D., Zivanović, T., Vučković, S., Pfaf-Dolovac, E.,& Stanisavljević, R.. (2015). Yield and morpnological traits in alfalfa varieties of different origin. in Legume Research
Agricultural Research Communication Centre, Karnal., 38(4), 434-441.
https://doi.org/10.5958/0976-0571.2015.00128.9

Štrbanović R, Simić A, Poštić D, Zivanović T, Vučković S, Pfaf-Dolovac E, Stanisavljević R. Yield and morpnological traits in alfalfa varieties of different origin. in Legume Research. 2015;38(4):434-441.
doi:10.5958/0976-0571.2015.00128.9 .

Štrbanović, Ratibor, Simić, Aleksandar, Poštić, Dobrivoj, Zivanović, Tomislav, Vučković, Savo, Pfaf-Dolovac, Erika, Stanisavljević, Rade, "Yield and morpnological traits in alfalfa varieties of different origin" in Legume Research, 38, no. 4 (2015):434-441,
https://doi.org/10.5958/0976-0571.2015.00128.9 . .