TY  - JOUR
AU  - Tabaković, Marijenka
AU  - Oro, Violeta
AU  - Stanisavljević, Rade
AU  - Štrbanović, Ratibor
AU  - Sečanski, Mile
PY  - 2021
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/682
AB  - Maize seed is characterised by a variety of shapes and sizes, which directly or indirectly affect physiological properties. The aim of the present study was to establish the significance of the seed shape and size on the first count and germination. The following eight hybrids were used as a seed material in the trial: ZP196, ZP260, ZP341, ZP360, ZP434, ZP677, ZP684 and ZP704. The traits of seed shape and size were observed under laboratory conditions. The seed mass, the first count and germination were determined. The genotype and the seed fraction significantly affected the variance of seed mass formation, R2≥0,911, while the significance of these factors for the first count and germination was small with the coefficient of determination of R2≤0.129 and≤0.298, respectively. The first count and germination were high (above 95%) in all sizes and all shapes of seeds. The lowest first count and germination were detected in SO (94.2; 95.1, respectively), while the highest values were determined in SSP (97.1; 98.0, respectively). The importance of seed germination was determined by the analysis of variance (p<0.05).
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
T2  - Journal on Processing and Energy in Agriculture
T1  - Quality assessment of hybrid maize seeds according to their shape and size
T1  - Procena kvaliteta hibridnog semena kukuruza prema obliku i veličini semena
EP  - 28
EP  - 31
IS  - 1
VL  - 25
DO  - 10.5937/jpea25-30965
ER  - 

@article{
author = "Tabaković, Marijenka and Oro, Violeta and Stanisavljević, Rade and Štrbanović, Ratibor and Sečanski, Mile",
year = "2021",
abstract = "Maize seed is characterised by a variety of shapes and sizes, which directly or indirectly affect physiological properties. The aim of the present study was to establish the significance of the seed shape and size on the first count and germination. The following eight hybrids were used as a seed material in the trial: ZP196, ZP260, ZP341, ZP360, ZP434, ZP677, ZP684 and ZP704. The traits of seed shape and size were observed under laboratory conditions. The seed mass, the first count and germination were determined. The genotype and the seed fraction significantly affected the variance of seed mass formation, R2≥0,911, while the significance of these factors for the first count and germination was small with the coefficient of determination of R2≤0.129 and≤0.298, respectively. The first count and germination were high (above 95%) in all sizes and all shapes of seeds. The lowest first count and germination were detected in SO (94.2; 95.1, respectively), while the highest values were determined in SSP (97.1; 98.0, respectively). The importance of seed germination was determined by the analysis of variance (p<0.05).",
publisher = "Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "Quality assessment of hybrid maize seeds according to their shape and size, Procena kvaliteta hibridnog semena kukuruza prema obliku i veličini semena",
pages = "28-31",
number = "1",
volume = "25",
doi = "10.5937/jpea25-30965"
}

Tabaković, M., Oro, V., Stanisavljević, R., Štrbanović, R.,& Sečanski, M.. (2021). Quality assessment of hybrid maize seeds according to their shape and size. in Journal on Processing and Energy in Agriculture
Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi., 25(1).
https://doi.org/10.5937/jpea25-30965

Tabaković M, Oro V, Stanisavljević R, Štrbanović R, Sečanski M. Quality assessment of hybrid maize seeds according to their shape and size. in Journal on Processing and Energy in Agriculture. 2021;25(1):null-28.
doi:10.5937/jpea25-30965 .

Tabaković, Marijenka, Oro, Violeta, Stanisavljević, Rade, Štrbanović, Ratibor, Sečanski, Mile, "Quality assessment of hybrid maize seeds according to their shape and size" in Journal on Processing and Energy in Agriculture, 25, no. 1 (2021),
https://doi.org/10.5937/jpea25-30965 . .

TY  - CONF
AU  - Tabaković, Marijenka
AU  - Sečanski, Mile
AU  - Ranković, Dejan
AU  - Popović, Vera
AU  - Stanisavljević, Rade
AU  - Štrbanović, Ratibor
AU  - Simić, Divna
PY  - 2017
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1047
AB  - Processing methods depend on the composition of seed fractions. The introduction of new and improved solutions in processing of hybrid maize seed contributes to the improvement of such seed in order to satisfy requirements of cropping and growing practices of commercial crop production. The objective of this study was to establish the percentage share of four basic seed fractions (SO, SP, SSO, SSP) in the seed material, their variation over production locations and their influence on 1000-kernel weight, germination and germination energy. Four genotypes of the FAO maturity groups 100 and 200 (ZP196, ZP 209, ZP256 and ZP 260) were used as the material in the study. Distribution of materials on fractions was performed in the laboratory, as well as the assessment of energy and seed germination. The results showed that the SO is most frequent fraction in three hybrids (ZP196, COP 209, ZP256), while SSO is most common in the fourth NG 260 CSF. The percentage share of certain fractions ranged from 14.9% for the SSP fraction to 54.3% for the CSF fraction. This percentage ratio does not change significantly in relation to the location of production. Germination and energy of all observed hybrids and fractions was high, over 90%. Larger discrepancies between energy and seed germination were recorded only at SSO seed fraction. Analysed results schow that the potential of a genotype will be maximally used, if the fraction ratios of hybrids introduced to the production is known and if the proper processing is applied.
PB  - Institut PKB Agroekonomik
C3  - 31. Savetovanje agronoma, veterinara, tehnologa i agroekonomista od 22. do 23.02.2017. godine, Beograd-Padinska Skela, Zbornik naučnih radova
T1  - Процентуално учешће фракција семена у раним генотиповима хибридног кукуруза
EP  - 18
IS  - 1-2
SP  - 11
VL  - 23
ER  - 

@conference{
author = "Tabaković, Marijenka and Sečanski, Mile and Ranković, Dejan and Popović, Vera and Stanisavljević, Rade and Štrbanović, Ratibor and Simić, Divna",
year = "2017",
abstract = "Processing methods depend on the composition of seed fractions. The introduction of new and improved solutions in processing of hybrid maize seed contributes to the improvement of such seed in order to satisfy requirements of cropping and growing practices of commercial crop production. The objective of this study was to establish the percentage share of four basic seed fractions (SO, SP, SSO, SSP) in the seed material, their variation over production locations and their influence on 1000-kernel weight, germination and germination energy. Four genotypes of the FAO maturity groups 100 and 200 (ZP196, ZP 209, ZP256 and ZP 260) were used as the material in the study. Distribution of materials on fractions was performed in the laboratory, as well as the assessment of energy and seed germination. The results showed that the SO is most frequent fraction in three hybrids (ZP196, COP 209, ZP256), while SSO is most common in the fourth NG 260 CSF. The percentage share of certain fractions ranged from 14.9% for the SSP fraction to 54.3% for the CSF fraction. This percentage ratio does not change significantly in relation to the location of production. Germination and energy of all observed hybrids and fractions was high, over 90%. Larger discrepancies between energy and seed germination were recorded only at SSO seed fraction. Analysed results schow that the potential of a genotype will be maximally used, if the fraction ratios of hybrids introduced to the production is known and if the proper processing is applied.",
publisher = "Institut PKB Agroekonomik",
journal = "31. Savetovanje agronoma, veterinara, tehnologa i agroekonomista od 22. do 23.02.2017. godine, Beograd-Padinska Skela, Zbornik naučnih radova",
title = "Процентуално учешће фракција семена у раним генотиповима хибридног кукуруза",
pages = "18-11",
number = "1-2",
volume = "23"
}

Tabaković, M., Sečanski, M., Ranković, D., Popović, V., Stanisavljević, R., Štrbanović, R.,& Simić, D.. (2017). Процентуално учешће фракција семена у раним генотиповима хибридног кукуруза. in 31. Savetovanje agronoma, veterinara, tehnologa i agroekonomista od 22. do 23.02.2017. godine, Beograd-Padinska Skela, Zbornik naučnih radova
Institut PKB Agroekonomik., 23(1-2), 11-18.

Tabaković M, Sečanski M, Ranković D, Popović V, Stanisavljević R, Štrbanović R, Simić D. Процентуално учешће фракција семена у раним генотиповима хибридног кукуруза. in 31. Savetovanje agronoma, veterinara, tehnologa i agroekonomista od 22. do 23.02.2017. godine, Beograd-Padinska Skela, Zbornik naučnih radova. 2017;23(1-2):11-18..

Tabaković, Marijenka, Sečanski, Mile, Ranković, Dejan, Popović, Vera, Stanisavljević, Rade, Štrbanović, Ratibor, Simić, Divna, "Процентуално учешће фракција семена у раним генотиповима хибридног кукуруза" in 31. Savetovanje agronoma, veterinara, tehnologa i agroekonomista od 22. do 23.02.2017. godine, Beograd-Padinska Skela, Zbornik naučnih radova, 23, no. 1-2 (2017):11-18.

TY  - JOUR
AU  - Tabaković, Marijenka
AU  - Sečanski, Mile
AU  - Ranković Popović, Vera
AU  - Stanisavljević, Rade
AU  - Štrbanović, Ratibor
AU  - Simić, D.
PY  - 2017
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1024
PB  - Institut PKB Agroekonomik
T2  - Zbornik Instituta PKB agroekonomik
T1  - Procentualno učešće frakcija semena u ranim getnotipovima hibridnog kukuruza
EP  - 18
IS  - 1-2
SP  - 11
VL  - 23
ER  - 

@article{
author = "Tabaković, Marijenka and Sečanski, Mile and Ranković Popović, Vera and Stanisavljević, Rade and Štrbanović, Ratibor and Simić, D.",
year = "2017",
publisher = "Institut PKB Agroekonomik",
journal = "Zbornik Instituta PKB agroekonomik",
title = "Procentualno učešće frakcija semena u ranim getnotipovima hibridnog kukuruza",
pages = "18-11",
number = "1-2",
volume = "23"
}

Tabaković, M., Sečanski, M., Ranković Popović, V., Stanisavljević, R., Štrbanović, R.,& Simić, D.. (2017). Procentualno učešće frakcija semena u ranim getnotipovima hibridnog kukuruza. in Zbornik Instituta PKB agroekonomik
Institut PKB Agroekonomik., 23(1-2), 11-18.

Tabaković M, Sečanski M, Ranković Popović V, Stanisavljević R, Štrbanović R, Simić D. Procentualno učešće frakcija semena u ranim getnotipovima hibridnog kukuruza. in Zbornik Instituta PKB agroekonomik. 2017;23(1-2):11-18..

Tabaković, Marijenka, Sečanski, Mile, Ranković Popović, Vera, Stanisavljević, Rade, Štrbanović, Ratibor, Simić, D., "Procentualno učešće frakcija semena u ranim getnotipovima hibridnog kukuruza" in Zbornik Instituta PKB agroekonomik, 23, no. 1-2 (2017):11-18.