Tabaković, Marijenka

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Changes in quality indicators of different cucumber hybrid seeds during five years of aging

Poštić, Dobrivoj; Tabaković, Marijenka; Đurić, Nenad; Živković, Ivana; Milivojević, Marija; Stanisavljević, Rade

(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2023)

TY  - JOUR
AU  - Poštić, Dobrivoj
AU  - Tabaković, Marijenka
AU  - Đurić, Nenad
AU  - Živković, Ivana
AU  - Milivojević, Marija
AU  - Stanisavljević, Rade
PY  - 2023
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/639
AB  - The aim of the research was to evaluate the effect of year and seed hybrids on the most significant indicators of the seed quality of cucumber. Testing the quality of seeds of three different hybrids of cucumber: Centauro F1, Edona F1 and Solatio F1 was carried out during a five-year period (2018 - 2022). Analysis of germination energy, seed germination, abnormal seedlings and dead seeds cucumber showed highly significant differences (r< 0.001) correlation was established between germination energy and: abnormal seedlings (r = -0.94535) and dead seeds (r = -0.93255). Likewise, a strongest negative (p < 0.001) correlation was found between seed germination and: abnormal seedlings (r = - 0.97497) and dead seeds (r = -0.98545). The obtained results indicate that the germination energy and seed germination of highly hybrid conventional cucumber seeds decreases significantly after the third year of aging, but only in the case of the Edona F1 hybrid.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Changes in quality indicators of different cucumber hybrid seeds during five years of aging
EP  - 7
IS  - 1
SP  - 4
VL  - 27
DO  - 10.5937/jpea27-42793
ER  - 
@article{
author = "Poštić, Dobrivoj and Tabaković, Marijenka and Đurić, Nenad and Živković, Ivana and Milivojević, Marija and Stanisavljević, Rade",
year = "2023",
abstract = "The aim of the research was to evaluate the effect of year and seed hybrids on the most significant indicators of the seed quality of cucumber. Testing the quality of seeds of three different hybrids of cucumber: Centauro F1, Edona F1 and Solatio F1 was carried out during a five-year period (2018 - 2022). Analysis of germination energy, seed germination, abnormal seedlings and dead seeds cucumber showed highly significant differences (r< 0.001) correlation was established between germination energy and: abnormal seedlings (r = -0.94535) and dead seeds (r = -0.93255). Likewise, a strongest negative (p < 0.001) correlation was found between seed germination and: abnormal seedlings (r = - 0.97497) and dead seeds (r = -0.98545). The obtained results indicate that the germination energy and seed germination of highly hybrid conventional cucumber seeds decreases significantly after the third year of aging, but only in the case of the Edona F1 hybrid.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Changes in quality indicators of different cucumber hybrid seeds during five years of aging",
pages = "7-4",
number = "1",
volume = "27",
doi = "10.5937/jpea27-42793"
}
Poštić, D., Tabaković, M., Đurić, N., Živković, I., Milivojević, M.,& Stanisavljević, R.. (2023). Changes in quality indicators of different cucumber hybrid seeds during five years of aging. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 27(1), 4-7.
https://doi.org/10.5937/jpea27-42793
Poštić D, Tabaković M, Đurić N, Živković I, Milivojević M, Stanisavljević R. Changes in quality indicators of different cucumber hybrid seeds during five years of aging. in Journal on Processing and Energy in Agriculture. 2023;27(1):4-7.
doi:10.5937/jpea27-42793 .
Poštić, Dobrivoj, Tabaković, Marijenka, Đurić, Nenad, Živković, Ivana, Milivojević, Marija, Stanisavljević, Rade, "Changes in quality indicators of different cucumber hybrid seeds during five years of aging" in Journal on Processing and Energy in Agriculture, 27, no. 1 (2023):4-7,
https://doi.org/10.5937/jpea27-42793 . .
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