TY  - CONF
AU  - Tabaković, Marijenka
AU  - Simic, Milena
AU  - Dragičević, Vesna
AU  - Brankov, Milan
AU  - Milenković, Milena
AU  - Stanisavljević, Rade
AU  - Štrbanović, Ratibor
PY  - 2021
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/789
AB  - The exepression of morphological and physiological traits depends primarily on the hybrid
combination and then on the ecological conditions of the environment. The material used in these studies were performed with maize hybrids from the maturity group (FAO 600), within the groups we had two hybrids (H1, H2) derived at the Maize Research Institute, Zemun Polje and produced in two locations. Seeds for laboratory testing were divided into six fractions (SP, SO, SSP, SSO, KP, KO) and after that working samples of 10x100 seeds were formed. Under laboratory conditions, the following seed traits were analysed: 1000-seed dry weight prior to germination (M2), seedling dry waight (M3), ensosperm dry weight afret to germination (M1), seed emergence (IV), germination rate. The aim of this study was to determine the difference in seedling dry weight and endosperm dry weight after to germination according to seeds fraction and hybrid combination. The averge of
1000- seed dry weight in both hybrids is 315.0 g. The weight of the M3 ranged between 17.7 g. And 19.9 g. The difference in M3 between seeds of different sizes is significant for SP and all other fractions except for KP. M1 ranged from 235.5g. do 360.0 g. M1 differed significantly between SP, SO, KP, and KO. M1 and M2 did not influence the formation of the sedling dry weight. Ek differs according to the shape of the seed, the seed of flat fractions has an energy> 80%, while the seed of round fractions is <77%. The rate of seed germination ranged from 84-100%. Flat fractions had more affected rate germination than round ones. The hybrid combination and seed fraction was statistically significant for all observed traits. The effect of genotype x location and genotype x fraction interactions was the most important on the formation of seed weight. Sedling seed is the first stage in the formation of a seed crop. The rate of seed sedling formation and its weight are important aspects of the success of further production.
PB  - National Society of Processing and Energy in Agriculture
C3  - Seventh Internacional conference sustainable postharvest and food technologies – INOPTEP 2021 and XXXIII National conference processing and energy in agriculrure – PTEP, Vršac. 18 – 23. April, Book of abstracts
T1  - Relationship between structural elements of seeds and physiological traites of maize hybrid seeds
IS  - 129
ER  - 

@conference{
author = "Tabaković, Marijenka and Simic, Milena and Dragičević, Vesna and Brankov, Milan and Milenković, Milena and Stanisavljević, Rade and Štrbanović, Ratibor",
year = "2021",
abstract = "The exepression of morphological and physiological traits depends primarily on the hybrid
combination and then on the ecological conditions of the environment. The material used in these studies were performed with maize hybrids from the maturity group (FAO 600), within the groups we had two hybrids (H1, H2) derived at the Maize Research Institute, Zemun Polje and produced in two locations. Seeds for laboratory testing were divided into six fractions (SP, SO, SSP, SSO, KP, KO) and after that working samples of 10x100 seeds were formed. Under laboratory conditions, the following seed traits were analysed: 1000-seed dry weight prior to germination (M2), seedling dry waight (M3), ensosperm dry weight afret to germination (M1), seed emergence (IV), germination rate. The aim of this study was to determine the difference in seedling dry weight and endosperm dry weight after to germination according to seeds fraction and hybrid combination. The averge of
1000- seed dry weight in both hybrids is 315.0 g. The weight of the M3 ranged between 17.7 g. And 19.9 g. The difference in M3 between seeds of different sizes is significant for SP and all other fractions except for KP. M1 ranged from 235.5g. do 360.0 g. M1 differed significantly between SP, SO, KP, and KO. M1 and M2 did not influence the formation of the sedling dry weight. Ek differs according to the shape of the seed, the seed of flat fractions has an energy> 80%, while the seed of round fractions is <77%. The rate of seed germination ranged from 84-100%. Flat fractions had more affected rate germination than round ones. The hybrid combination and seed fraction was statistically significant for all observed traits. The effect of genotype x location and genotype x fraction interactions was the most important on the formation of seed weight. Sedling seed is the first stage in the formation of a seed crop. The rate of seed sedling formation and its weight are important aspects of the success of further production.",
publisher = "National Society of Processing and Energy in Agriculture",
journal = "Seventh Internacional conference sustainable postharvest and food technologies – INOPTEP 2021 and XXXIII National conference processing and energy in agriculrure – PTEP, Vršac. 18 – 23. April, Book of abstracts",
title = "Relationship between structural elements of seeds and physiological traites of maize hybrid seeds",
number = "129"
}

Tabaković, M., Simic, M., Dragičević, V., Brankov, M., Milenković, M., Stanisavljević, R.,& Štrbanović, R.. (2021). Relationship between structural elements of seeds and physiological traites of maize hybrid seeds. in Seventh Internacional conference sustainable postharvest and food technologies – INOPTEP 2021 and XXXIII National conference processing and energy in agriculrure – PTEP, Vršac. 18 – 23. April, Book of abstracts
National Society of Processing and Energy in Agriculture.(129).

Tabaković M, Simic M, Dragičević V, Brankov M, Milenković M, Stanisavljević R, Štrbanović R. Relationship between structural elements of seeds and physiological traites of maize hybrid seeds. in Seventh Internacional conference sustainable postharvest and food technologies – INOPTEP 2021 and XXXIII National conference processing and energy in agriculrure – PTEP, Vršac. 18 – 23. April, Book of abstracts. 2021;(129)..

Tabaković, Marijenka, Simic, Milena, Dragičević, Vesna, Brankov, Milan, Milenković, Milena, Stanisavljević, Rade, Štrbanović, Ratibor, "Relationship between structural elements of seeds and physiological traites of maize hybrid seeds" in Seventh Internacional conference sustainable postharvest and food technologies – INOPTEP 2021 and XXXIII National conference processing and energy in agriculrure – PTEP, Vršac. 18 – 23. April, Book of abstracts, no. 129 (2021).