Đurić, Nenad

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  • Đurić, Nenad (4)
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Author's Bibliography

Sensitivity quick screening of wheat genotypes to water stress

El Musafah, Seddiq Mohamed Ahmed; Janković, Snežana; Pavlović, Danijela; Simić, Divna; Kandić, Vesna; Stanković, Slađan; Đurić, Nenad

(Parlar Scientific Publications, 2022)

TY  - JOUR
AU  - El Musafah, Seddiq Mohamed Ahmed
AU  - Janković, Snežana
AU  - Pavlović, Danijela
AU  - Simić, Divna
AU  - Kandić, Vesna
AU  - Stanković, Slađan
AU  - Đurić, Nenad
PY  - 2022
UR  - https://enauka.gov.rs/handle/123456789/568962
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/502
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1232
AB  - Wheat production in Libya is limited by water scarcity and high soil salinity, so the selection of tol-erant genotypes is an important step in achieving high yields. Water takes up the position of the main environmental factor that causes osmotic stress and affects growth, crop development and especially yields. The aim of these studies was to determine the most reliable parameter (germination parameters and length, fresh and dry weight of vegetative parame-ters) for the separation of the genotypes sensitive to water deficit and the selection of the most tolerant one. Based on the percentage of seed germination in drought conditions, genotypes were classified into three categories: poor (<80%) V5, V2, V7 and V3, medium (80-90%) V1, V4, V8 and V12, and good germination (>90%) V6, V9, V10 and V11. The most reliable parameters for the separation of the sensitivity were: germination percentage and index of germination, shoot and root length, fresh weight of root and shoot, and dray shoot weight. Based on the overall analysis, the most tolerant varieties for water deficit are V6 (Bhoth 306, Libyan) and V11 (NS Vlajna, Serbian), while the most sensitive are V9 (Marshosh, Libyan) and V10 (Zemunska rosa, Serbian).
PB  - Parlar Scientific Publications
T2  - Fresenius Environmental Bulletin
T1  - Sensitivity quick screening of wheat genotypes to water stress
EP  - 10278
IS  - 10
SP  - 10270
VL  - 31
ER  - 
@article{
author = "El Musafah, Seddiq Mohamed Ahmed and Janković, Snežana and Pavlović, Danijela and Simić, Divna and Kandić, Vesna and Stanković, Slađan and Đurić, Nenad",
year = "2022",
abstract = "Wheat production in Libya is limited by water scarcity and high soil salinity, so the selection of tol-erant genotypes is an important step in achieving high yields. Water takes up the position of the main environmental factor that causes osmotic stress and affects growth, crop development and especially yields. The aim of these studies was to determine the most reliable parameter (germination parameters and length, fresh and dry weight of vegetative parame-ters) for the separation of the genotypes sensitive to water deficit and the selection of the most tolerant one. Based on the percentage of seed germination in drought conditions, genotypes were classified into three categories: poor (<80%) V5, V2, V7 and V3, medium (80-90%) V1, V4, V8 and V12, and good germination (>90%) V6, V9, V10 and V11. The most reliable parameters for the separation of the sensitivity were: germination percentage and index of germination, shoot and root length, fresh weight of root and shoot, and dray shoot weight. Based on the overall analysis, the most tolerant varieties for water deficit are V6 (Bhoth 306, Libyan) and V11 (NS Vlajna, Serbian), while the most sensitive are V9 (Marshosh, Libyan) and V10 (Zemunska rosa, Serbian).",
publisher = "Parlar Scientific Publications",
journal = "Fresenius Environmental Bulletin",
title = "Sensitivity quick screening of wheat genotypes to water stress",
pages = "10278-10270",
number = "10",
volume = "31"
}
El Musafah, S. M. A., Janković, S., Pavlović, D., Simić, D., Kandić, V., Stanković, S.,& Đurić, N.. (2022). Sensitivity quick screening of wheat genotypes to water stress. in Fresenius Environmental Bulletin
Parlar Scientific Publications., 31(10), 10270-10278.
El Musafah SMA, Janković S, Pavlović D, Simić D, Kandić V, Stanković S, Đurić N. Sensitivity quick screening of wheat genotypes to water stress. in Fresenius Environmental Bulletin. 2022;31(10):10270-10278..
El Musafah, Seddiq Mohamed Ahmed, Janković, Snežana, Pavlović, Danijela, Simić, Divna, Kandić, Vesna, Stanković, Slađan, Đurić, Nenad, "Sensitivity quick screening of wheat genotypes to water stress" in Fresenius Environmental Bulletin, 31, no. 10 (2022):10270-10278.

ADS Novo, sorta ozimog višeredog ječma

Đurić, Nenad; Trkulja, Vesna; Poštić, Dobrivoj; Dozet, Gordana; Đekić, Vera; Radivojević, Mihajlo; Miletić, Aleksandar

(Institut za povrtarstvo Smederevska Palanka, 2020)

TY  - GEN
AU  - Đurić, Nenad
AU  - Trkulja, Vesna
AU  - Poštić, Dobrivoj
AU  - Dozet, Gordana
AU  - Đekić, Vera
AU  - Radivojević, Mihajlo
AU  - Miletić, Aleksandar
PY  - 2020
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1172
PB  - Institut za povrtarstvo Smederevska Palanka
T2  - Institut za povrtarstvo Smederevska Palanka
T1  - ADS Novo, sorta ozimog višeredog ječma
ER  - 
@misc{
author = "Đurić, Nenad and Trkulja, Vesna and Poštić, Dobrivoj and Dozet, Gordana and Đekić, Vera and Radivojević, Mihajlo and Miletić, Aleksandar",
year = "2020",
publisher = "Institut za povrtarstvo Smederevska Palanka",
journal = "Institut za povrtarstvo Smederevska Palanka",
title = "ADS Novo, sorta ozimog višeredog ječma"
}
Đurić, N., Trkulja, V., Poštić, D., Dozet, G., Đekić, V., Radivojević, M.,& Miletić, A.. (2020). ADS Novo, sorta ozimog višeredog ječma. in Institut za povrtarstvo Smederevska Palanka
Institut za povrtarstvo Smederevska Palanka..
Đurić N, Trkulja V, Poštić D, Dozet G, Đekić V, Radivojević M, Miletić A. ADS Novo, sorta ozimog višeredog ječma. in Institut za povrtarstvo Smederevska Palanka. 2020;..
Đurić, Nenad, Trkulja, Vesna, Poštić, Dobrivoj, Dozet, Gordana, Đekić, Vera, Radivojević, Mihajlo, Miletić, Aleksandar, "ADS Novo, sorta ozimog višeredog ječma" in Institut za povrtarstvo Smederevska Palanka (2020).

The influence of year and locality on yield of grain, and some characteristics of winter wheat brand.

Đurić, Nenad; Poštić, Dobrivoj; Branković, Gordana; Rajičić, Vera; Cvijanović, Gorica; Grčić, Vuk

(Glasilo Hrvatskog agronomskog društva, 2020)

TY  - JOUR
AU  - Đurić, Nenad
AU  - Poštić, Dobrivoj
AU  - Branković, Gordana
AU  - Rajičić, Vera
AU  - Cvijanović, Gorica
AU  - Grčić, Vuk
PY  - 2020
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/967
AB  - Prinos zrna i neke osobine, koje su bitne za kvalitetan prinos zrna pšenice kao i kemijsko-tehnološke osobine brašna i reološku kvalitetu ispitivanu na farinogramu i ekstenziogramu dominantno ovise o agroekološkim uvjetima područja uzgoja i primjenjenim agrotehničkim mjerama. Pokusi su postavljeni na šest lokaliteta i to: Kikinda, Novi Sad, Pančevo, Sremska Mitrovica, Kruševac i Požarevac po blok sistemu sa četiri ponavljanja, a veličina parcele iznosila je 5 m2 . Kao materijal istraživanja korišteno je 7 sorti koje se nalaze u širokoj proizvodnji više selekcijskih kuća, u Republici Srbiji u dvije godine proizvodnje. Najveći ukupan prinos zrna pšenice ostvaren je kod sorte NS 40S 8.824 kg ha-1 , zatim kod sorte NS Renesansa 8.817 kg ha-1 , odnosno kod sorte PKB Imperija 8.343 kg ha-1 , dok je najniži prinos zrna pšenice 7.564 kg ha-1 konstatiran kod sorte PKB Talas. Prema farinografskim pokazateljima sorte PKB Talas i NS Pobeda svrstane su u A-2 kvalitetnu grupu (sorte dobre kakvoće brašna i kruha), sorte PKB Imperija, PKB Vizantija, NS Renesansa i Maurizio nalaze se u B-1 kvalitetnoj grupi, dok se sorta NS 40S nalazi u B-2 kvalitetnoj grupi. Prema utvrđenim vrijednostima kvalitete, analizirane sorte pripadaju grupi poboljšivača: PKB Talas, NS Pobeda, NS Renesansa i Maurizio, dok su u tehnološku grupu osnovne svrstane sorte: PKB Imperija, PKB Vizantija i NS 40S.
PB  - Glasilo Hrvatskog agronomskog društva
T2  - Agronomski glasnik
T1  - The influence of year and locality on yield of grain, and some characteristics of winter wheat brand.
EP  - 304
IS  - 5
SP  - 291
VL  - 81
DO  - 10.33128/ag.81.5.2
ER  - 
@article{
author = "Đurić, Nenad and Poštić, Dobrivoj and Branković, Gordana and Rajičić, Vera and Cvijanović, Gorica and Grčić, Vuk",
year = "2020",
abstract = "Prinos zrna i neke osobine, koje su bitne za kvalitetan prinos zrna pšenice kao i kemijsko-tehnološke osobine brašna i reološku kvalitetu ispitivanu na farinogramu i ekstenziogramu dominantno ovise o agroekološkim uvjetima područja uzgoja i primjenjenim agrotehničkim mjerama. Pokusi su postavljeni na šest lokaliteta i to: Kikinda, Novi Sad, Pančevo, Sremska Mitrovica, Kruševac i Požarevac po blok sistemu sa četiri ponavljanja, a veličina parcele iznosila je 5 m2 . Kao materijal istraživanja korišteno je 7 sorti koje se nalaze u širokoj proizvodnji više selekcijskih kuća, u Republici Srbiji u dvije godine proizvodnje. Najveći ukupan prinos zrna pšenice ostvaren je kod sorte NS 40S 8.824 kg ha-1 , zatim kod sorte NS Renesansa 8.817 kg ha-1 , odnosno kod sorte PKB Imperija 8.343 kg ha-1 , dok je najniži prinos zrna pšenice 7.564 kg ha-1 konstatiran kod sorte PKB Talas. Prema farinografskim pokazateljima sorte PKB Talas i NS Pobeda svrstane su u A-2 kvalitetnu grupu (sorte dobre kakvoće brašna i kruha), sorte PKB Imperija, PKB Vizantija, NS Renesansa i Maurizio nalaze se u B-1 kvalitetnoj grupi, dok se sorta NS 40S nalazi u B-2 kvalitetnoj grupi. Prema utvrđenim vrijednostima kvalitete, analizirane sorte pripadaju grupi poboljšivača: PKB Talas, NS Pobeda, NS Renesansa i Maurizio, dok su u tehnološku grupu osnovne svrstane sorte: PKB Imperija, PKB Vizantija i NS 40S.",
publisher = "Glasilo Hrvatskog agronomskog društva",
journal = "Agronomski glasnik",
title = "The influence of year and locality on yield of grain, and some characteristics of winter wheat brand.",
pages = "304-291",
number = "5",
volume = "81",
doi = "10.33128/ag.81.5.2"
}
Đurić, N., Poštić, D., Branković, G., Rajičić, V., Cvijanović, G.,& Grčić, V.. (2020). The influence of year and locality on yield of grain, and some characteristics of winter wheat brand.. in Agronomski glasnik
Glasilo Hrvatskog agronomskog društva., 81(5), 291-304.
https://doi.org/10.33128/ag.81.5.2
Đurić N, Poštić D, Branković G, Rajičić V, Cvijanović G, Grčić V. The influence of year and locality on yield of grain, and some characteristics of winter wheat brand.. in Agronomski glasnik. 2020;81(5):291-304.
doi:10.33128/ag.81.5.2 .
Đurić, Nenad, Poštić, Dobrivoj, Branković, Gordana, Rajičić, Vera, Cvijanović, Gorica, Grčić, Vuk, "The influence of year and locality on yield of grain, and some characteristics of winter wheat brand." in Agronomski glasnik, 81, no. 5 (2020):291-304,
https://doi.org/10.33128/ag.81.5.2 . .
1

Evaluation of the quality of tomato seed populations from the organic production system during aging

Poštić, Dobrivoj; Štrbanović, Ratibor; Broćić, Zoran; Stanojković-Sebić, Aleksandra; Đurić, Nenad; Tošković, Snežana; Stanisavljević, Rade

(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2020)

TY  - JOUR
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Broćić, Zoran
AU  - Stanojković-Sebić, Aleksandra
AU  - Đurić, Nenad
AU  - Tošković, Snežana
AU  - Stanisavljević, Rade
PY  - 2020
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/827
AB  - A total of six tomato seed populations, collected in the autumn of 2016 at different locations in Serbia (West (3), South (1), North (1) and East (1)), were enrolled in this study. Seeds of the tomato populations considered were produced in the organic growing system in the area of Zaovice (76 m a.s.l., chernozem), Stara Pazova, Northern Serbia (44˚ 47 '19.6" N, 20˚ 27' 56.2" E) in 2017. Analyses of the germination parameters of the tomato seed populations examined (namely the germination energy, total germination, abnormal seedlings and dead seeds of the tomato seeds considered) indicated significant (р < 0.01) differences according to the production year (A) and the tomato seed population (B). The impact interactions (р < 0.01) of these factors (A × B) proved significant only relative to dead seeds. A highly significant positive correlation was found between the germination energy and the total germination of the seeds considered (r = 0.8711, p < 0.001), as well as between the amounts of their abnormal seedlings and dead seeds (r = 0.92297, p < 0.001). The germination energy and the total germination of the tomato seeds considered were found to decrease with the increasing seed age, in contrast to the numbers of their abnormal seedlings and dead seeds which continued to increase with seed aging.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
T2  - Journal on Processing and Energy in Agriculture
T1  - Evaluation of the quality of tomato seed populations from the organic production system during aging
EP  - 34
IS  - 1
SP  - 31
VL  - 24
DO  - 10.5937/jpea24-25508
ER  - 
@article{
author = "Poštić, Dobrivoj and Štrbanović, Ratibor and Broćić, Zoran and Stanojković-Sebić, Aleksandra and Đurić, Nenad and Tošković, Snežana and Stanisavljević, Rade",
year = "2020",
abstract = "A total of six tomato seed populations, collected in the autumn of 2016 at different locations in Serbia (West (3), South (1), North (1) and East (1)), were enrolled in this study. Seeds of the tomato populations considered were produced in the organic growing system in the area of Zaovice (76 m a.s.l., chernozem), Stara Pazova, Northern Serbia (44˚ 47 '19.6" N, 20˚ 27' 56.2" E) in 2017. Analyses of the germination parameters of the tomato seed populations examined (namely the germination energy, total germination, abnormal seedlings and dead seeds of the tomato seeds considered) indicated significant (р < 0.01) differences according to the production year (A) and the tomato seed population (B). The impact interactions (р < 0.01) of these factors (A × B) proved significant only relative to dead seeds. A highly significant positive correlation was found between the germination energy and the total germination of the seeds considered (r = 0.8711, p < 0.001), as well as between the amounts of their abnormal seedlings and dead seeds (r = 0.92297, p < 0.001). The germination energy and the total germination of the tomato seeds considered were found to decrease with the increasing seed age, in contrast to the numbers of their abnormal seedlings and dead seeds which continued to increase with seed aging.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "Evaluation of the quality of tomato seed populations from the organic production system during aging",
pages = "34-31",
number = "1",
volume = "24",
doi = "10.5937/jpea24-25508"
}
Poštić, D., Štrbanović, R., Broćić, Z., Stanojković-Sebić, A., Đurić, N., Tošković, S.,& Stanisavljević, R.. (2020). Evaluation of the quality of tomato seed populations from the organic production system during aging. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi., 24(1), 31-34.
https://doi.org/10.5937/jpea24-25508
Poštić D, Štrbanović R, Broćić Z, Stanojković-Sebić A, Đurić N, Tošković S, Stanisavljević R. Evaluation of the quality of tomato seed populations from the organic production system during aging. in Journal on Processing and Energy in Agriculture. 2020;24(1):31-34.
doi:10.5937/jpea24-25508 .
Poštić, Dobrivoj, Štrbanović, Ratibor, Broćić, Zoran, Stanojković-Sebić, Aleksandra, Đurić, Nenad, Tošković, Snežana, Stanisavljević, Rade, "Evaluation of the quality of tomato seed populations from the organic production system during aging" in Journal on Processing and Energy in Agriculture, 24, no. 1 (2020):31-34,
https://doi.org/10.5937/jpea24-25508 . .
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