TY  - JOUR
AU  - Bodroža-Solarov, Marija
AU  - Kljajić, Petar
AU  - Andrić, Goran
AU  - Pražić Golić, Marijana
AU  - Filipčev, Bojana
AU  - Šimurina, Olivera
AU  - Adamović, Milan
PY  - 2011
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1093
AB  - The aim of study was to investigate the influence of naturally occurring zeolite and diatomaceous earth, as inert dusts approved for insect pest control in certified organic crop production, on trading and breadmaking quality of treated wheat. The treatments significantly reduced the trading quality of wheat which was reflected through lowering of test weight. This effect was more marked in the case of low-vitreous wheat rather than in high-vitreous one. Investigation of rheological properties of flours made from the treated wheat demonstrated that treatments with natural zeolite and diatomaceous earth at all applied doses significantly increased the water absorption, which consequently increased the bread yield. However, these changes in the flour properties were not high enough to modify the quality attributes of bread as was shown by instrumentally measuring crumb hardness and springiness as well as sensory evaluation.
PB  - Faculty of Technology, Novi Sad
T2  - Acta Periodica Technologica
T1  - Trading quality and breadmaking performance of wheat treated with natural zeolite and diatomaceous earth
EP  - 9
SP  - 1
VL  - 42
DO  - 10.2298/apt1142001b
ER  - 

@article{
author = "Bodroža-Solarov, Marija and Kljajić, Petar and Andrić, Goran and Pražić Golić, Marijana and Filipčev, Bojana and Šimurina, Olivera and Adamović, Milan",
year = "2011",
abstract = "The aim of study was to investigate the influence of naturally occurring zeolite and diatomaceous earth, as inert dusts approved for insect pest control in certified organic crop production, on trading and breadmaking quality of treated wheat. The treatments significantly reduced the trading quality of wheat which was reflected through lowering of test weight. This effect was more marked in the case of low-vitreous wheat rather than in high-vitreous one. Investigation of rheological properties of flours made from the treated wheat demonstrated that treatments with natural zeolite and diatomaceous earth at all applied doses significantly increased the water absorption, which consequently increased the bread yield. However, these changes in the flour properties were not high enough to modify the quality attributes of bread as was shown by instrumentally measuring crumb hardness and springiness as well as sensory evaluation.",
publisher = "Faculty of Technology, Novi Sad",
journal = "Acta Periodica Technologica",
title = "Trading quality and breadmaking performance of wheat treated with natural zeolite and diatomaceous earth",
pages = "9-1",
volume = "42",
doi = "10.2298/apt1142001b"
}

Bodroža-Solarov, M., Kljajić, P., Andrić, G., Pražić Golić, M., Filipčev, B., Šimurina, O.,& Adamović, M.. (2011). Trading quality and breadmaking performance of wheat treated with natural zeolite and diatomaceous earth. in Acta Periodica Technologica
Faculty of Technology, Novi Sad., 42, 1-9.
https://doi.org/10.2298/apt1142001b

Bodroža-Solarov M, Kljajić P, Andrić G, Pražić Golić M, Filipčev B, Šimurina O, Adamović M. Trading quality and breadmaking performance of wheat treated with natural zeolite and diatomaceous earth. in Acta Periodica Technologica. 2011;42:1-9.
doi:10.2298/apt1142001b .

Bodroža-Solarov, Marija, Kljajić, Petar, Andrić, Goran, Pražić Golić, Marijana, Filipčev, Bojana, Šimurina, Olivera, Adamović, Milan, "Trading quality and breadmaking performance of wheat treated with natural zeolite and diatomaceous earth" in Acta Periodica Technologica, 42 (2011):1-9,
https://doi.org/10.2298/apt1142001b . .