Stanisavljević, Rade

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Authority KeyName Variants
orcid::0000-0003-2210-193X
  • Stanisavljević, Rade (145)
Projects
Improvement of genetic potential and technologies in forage crops production in function of sustainable animal husbandry development Development of integrated approach in plant protection for control harmful organisms
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200010 (Institute for Plant Protection and Environment, Belgrade) Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200040 (Maize Research Institute 'Zemun Polje', Belgrade-Zemun)
Improvement of field forage crops agronomy and grassland management Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200383 (Univeristy of Niš, Faculty of Agriculture, Kruševac)
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200116 (University of Belgrade, Faculty of Agriculture) Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200133 (Univeristy of Niš, Faculty of Technology, Leskovac)
New indigenous bacterial isolates Lysobacter and Pseudomonas as an important source of metabolites useful for biotechnology, plant growth stimulation and disease control: from isolates to inoculants Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200216 (Institute for Vegetable Crops, Smederevska Palanka)
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200217 (Institute for Forage Crops, Kruševac) Unapređenje genetičkog potencijala krmnih biljaka i tehnologija proizvodnje i iskorišćavanja stočne hrane u funkciji razvoja stočarstva
Unapređenje i očuvanje poljoprivrednih resursa u funkciji racionalnog korišćenja energije i kvaliteta poljoprivredne proizvodnje Integrated field crop production: conservation of biodiversity and soil fertility
Study of the genetic basis of improving yield and quality of small grains in different environmental conditions Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200007 (University of Belgrade, Institute for Biological Research 'Siniša Stanković')
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200011 (Institute of Soil Sciences, Belgrade) Eureka E! 6742-WINEREST financed by The European Union
http://rik.mrizp.rs/handle/123456789/944 https://enauka.gov.rs/handle/123456789/525442
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200022 (Institute for Animal Husbandry, Belgrade-Zemun) Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200178 (University of Belgrade, Faculty of Biology)
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200189 (University of Priština - Kosovska Mitrovica, Faculty of Agiculture, Lešak) Agrobiodiversity and land-use change in Serbia: an integrated biodiversity assessment of key functional groups of arthropods and plant pathogens
Inverse problems in astrophysics: Interferometry and spectrophotometry of stars Unapređenje tehnologije gajenja krmnih biljaka u funkciji proizvodnje zdravstveno bezbedne stočne hrane
Biotechnological approaches for overcoming effects of drought on agricultural production in Serbia info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31018/RS//"
The Improvement and Preservation of Biotechnology Procedures for Rational Energy Use and Improvement of Agricultural Production Quality Implementation of new biotechnological solution in breeding of cattle, sheep and goats for the purpose of obtaining biologically valuable and safe food

Author's Bibliography

Nutritional Value and Chemical Composition of Corn Silage Depending on Cutting Height and Forage Losses

Vuković, Aleksandar; Milenković, Bojana; Lalević, Dragana; Barać, Saša; Biberdžić, Milan; Đokić, Dragoslav; Stanisavljević, Rade

(INCDA Fundulea, 2024)

TY  - JOUR
AU  - Vuković, Aleksandar
AU  - Milenković, Bojana
AU  - Lalević, Dragana
AU  - Barać, Saša
AU  - Biberdžić, Milan
AU  - Đokić, Dragoslav
AU  - Stanisavljević, Rade
PY  - 2024
UR  - https://enauka.gov.rs/handle/123456789/867252
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1234
AB  - The study presents the effect of cutting height (10, 15 and 30 cm) on yield, nutritional value and chemical
composition of silage corn. The experiment was carried out under dryland conditions and the silage corn was
harvested with three types of self-propelled silage harvesters. Cutting height increased linearly with increasing
operating speed of silage harvesters. For all types of silage harvesters, the cutting height of 30 cm had a
statistically significant (p≤0.05) effect on losses of yields. The numerical value of the R2
factor (from R2
= 0.8978
to 0.9896) shows a strong dependence in all harvesters for all three cutting heights. The regression coefficients
(b) show a significant deviation from the theoretical cutting height at 10 and 15 cm (b = 0.6676 and b = 0.6715),
and very significant (b = 2.0249) at the theoretical cutting height of 30 cm. With an increase in cutting height,
the nutritional value of silage increased. At a cutting height of 30 cm, during the test period in all types of
harvesters, the crude protein (CP) content was significantly (p≤0.05) higher than at a cutting height of 10 cm
(harvester C = 6.94% at 10 cm, harvester B = 8.15% at 30 cm). The cutting height of 30 cm influenced a
significantly (p≤0.05) lower crude fiber (CF) content of harvester Claas Jaguar 850 (21.19%), compared to
John Deere 6810 (24.33%) at a height of 10 cm. The crude ash content (CAsh) did not vary significantly under
the influence of cutting height. Starch content was statistically higher (p≤0.05) in all types of silage harvesters
during the test at a cutting height of 30 cm (28.2% harvester New Holland FX 28, 33.8% harvester
Claas Jaguar 850). The content of calcium (Ca) was significantly higher at a height of 30 cm for harvesters
John Deere 6810 and Claas Jaguar 850 in the third year, while no significant difference was found for
harvester New Holland FX 28. For phosphorus (P), there was no significant difference depending on the
cutting height, but it did exist depending on the year.
PB  - INCDA Fundulea
T2  - Romanian Agricultural Research
T1  - Nutritional Value and Chemical Composition of Corn Silage Depending on Cutting Height and Forage Losses
EP  - 66
SP  - 55
VL  - 41
DO  - 10.59665/rar4106
ER  - 
@article{
author = "Vuković, Aleksandar and Milenković, Bojana and Lalević, Dragana and Barać, Saša and Biberdžić, Milan and Đokić, Dragoslav and Stanisavljević, Rade",
year = "2024",
abstract = "The study presents the effect of cutting height (10, 15 and 30 cm) on yield, nutritional value and chemical
composition of silage corn. The experiment was carried out under dryland conditions and the silage corn was
harvested with three types of self-propelled silage harvesters. Cutting height increased linearly with increasing
operating speed of silage harvesters. For all types of silage harvesters, the cutting height of 30 cm had a
statistically significant (p≤0.05) effect on losses of yields. The numerical value of the R2
factor (from R2
= 0.8978
to 0.9896) shows a strong dependence in all harvesters for all three cutting heights. The regression coefficients
(b) show a significant deviation from the theoretical cutting height at 10 and 15 cm (b = 0.6676 and b = 0.6715),
and very significant (b = 2.0249) at the theoretical cutting height of 30 cm. With an increase in cutting height,
the nutritional value of silage increased. At a cutting height of 30 cm, during the test period in all types of
harvesters, the crude protein (CP) content was significantly (p≤0.05) higher than at a cutting height of 10 cm
(harvester C = 6.94% at 10 cm, harvester B = 8.15% at 30 cm). The cutting height of 30 cm influenced a
significantly (p≤0.05) lower crude fiber (CF) content of harvester Claas Jaguar 850 (21.19%), compared to
John Deere 6810 (24.33%) at a height of 10 cm. The crude ash content (CAsh) did not vary significantly under
the influence of cutting height. Starch content was statistically higher (p≤0.05) in all types of silage harvesters
during the test at a cutting height of 30 cm (28.2% harvester New Holland FX 28, 33.8% harvester
Claas Jaguar 850). The content of calcium (Ca) was significantly higher at a height of 30 cm for harvesters
John Deere 6810 and Claas Jaguar 850 in the third year, while no significant difference was found for
harvester New Holland FX 28. For phosphorus (P), there was no significant difference depending on the
cutting height, but it did exist depending on the year.",
publisher = "INCDA Fundulea",
journal = "Romanian Agricultural Research",
title = "Nutritional Value and Chemical Composition of Corn Silage Depending on Cutting Height and Forage Losses",
pages = "66-55",
volume = "41",
doi = "10.59665/rar4106"
}
Vuković, A., Milenković, B., Lalević, D., Barać, S., Biberdžić, M., Đokić, D.,& Stanisavljević, R.. (2024). Nutritional Value and Chemical Composition of Corn Silage Depending on Cutting Height and Forage Losses. in Romanian Agricultural Research
INCDA Fundulea., 41, 55-66.
https://doi.org/10.59665/rar4106
Vuković A, Milenković B, Lalević D, Barać S, Biberdžić M, Đokić D, Stanisavljević R. Nutritional Value and Chemical Composition of Corn Silage Depending on Cutting Height and Forage Losses. in Romanian Agricultural Research. 2024;41:55-66.
doi:10.59665/rar4106 .
Vuković, Aleksandar, Milenković, Bojana, Lalević, Dragana, Barać, Saša, Biberdžić, Milan, Đokić, Dragoslav, Stanisavljević, Rade, "Nutritional Value and Chemical Composition of Corn Silage Depending on Cutting Height and Forage Losses" in Romanian Agricultural Research, 41 (2024):55-66,
https://doi.org/10.59665/rar4106 . .

Characterization of Xanthomonas arboricola pv. pruni from Prunus spp. orchards in Western Balkans

Iličić, Renata; Jelušić, Aleksandra; Milovanović, Predrag; Stanković, Slaviša; Zečević, Katarina; Stanisavljević, Rade; Popović Milovanović, Tatjana

(British Society for Plant Pathology, 2023)

TY  - JOUR
AU  - Iličić, Renata
AU  - Jelušić, Aleksandra
AU  - Milovanović, Predrag
AU  - Stanković, Slaviša
AU  - Zečević, Katarina
AU  - Stanisavljević, Rade
AU  - Popović Milovanović, Tatjana
PY  - 2023
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/714
AB  - The present study provides a new insight into the existing Xanthomonas arboricola pv. pruni (Xap) bacterial population originating from peach and apricot in two Western Balkans countries (Serbia and Montenegro). Multilocus sequence typing and analysis of the sequences of nine housekeeping genes revealed homology between the tested Xap strains as well as with the European population of this bacterium. The tested strains share the same haplotype (Haplotype I) with the Xap strains from Italy, France, Spain, United States, Australia and Brazil. The revealed single nucleotide change (G ↔ C) in the sequences of the gyrB1 gene differentiates Haplotype I from Haplotype II (Xap from South Korea, New Zealand, Argentina and Uruguay). The detached-leaf bioassay results confirmed differences in virulence between strains originating from peach and apricot towards Prunus armeniaca (apricot), indicating host specialization of the apricot strain towards this host. For the first time, immunity of P. fruticosa (European ground cherry) to Xap was established. According to the AUDPC, PCA and cluster analysis, other Prunus spp. were classified as having low susceptibility (P. mahaleb, P. cerasus and P. avium), as susceptible (P. domestica) and as highly susceptible (P. persica, P. dulcis, P. cerasifera and P. spinosa). Xap strains were also found to be susceptible to 10 tested antibiotics. This study provides valuable knowledge on the Xap population from stone fruit grown in the Western Balkans region as well as the source of immunity, which could serve as a starting point for breeding Prunus cultivars and could be used as the main control strategy.
PB  - British Society for Plant Pathology
T2  - PLANT PATHOLOGY
T1  - Characterization of Xanthomonas arboricola pv. pruni from Prunus spp. orchards in Western Balkans
EP  - 299
IS  - 2
SP  - 290
VL  - 72
DO  - 10.1111/ppa.13658
ER  - 
@article{
author = "Iličić, Renata and Jelušić, Aleksandra and Milovanović, Predrag and Stanković, Slaviša and Zečević, Katarina and Stanisavljević, Rade and Popović Milovanović, Tatjana",
year = "2023",
abstract = "The present study provides a new insight into the existing Xanthomonas arboricola pv. pruni (Xap) bacterial population originating from peach and apricot in two Western Balkans countries (Serbia and Montenegro). Multilocus sequence typing and analysis of the sequences of nine housekeeping genes revealed homology between the tested Xap strains as well as with the European population of this bacterium. The tested strains share the same haplotype (Haplotype I) with the Xap strains from Italy, France, Spain, United States, Australia and Brazil. The revealed single nucleotide change (G ↔ C) in the sequences of the gyrB1 gene differentiates Haplotype I from Haplotype II (Xap from South Korea, New Zealand, Argentina and Uruguay). The detached-leaf bioassay results confirmed differences in virulence between strains originating from peach and apricot towards Prunus armeniaca (apricot), indicating host specialization of the apricot strain towards this host. For the first time, immunity of P. fruticosa (European ground cherry) to Xap was established. According to the AUDPC, PCA and cluster analysis, other Prunus spp. were classified as having low susceptibility (P. mahaleb, P. cerasus and P. avium), as susceptible (P. domestica) and as highly susceptible (P. persica, P. dulcis, P. cerasifera and P. spinosa). Xap strains were also found to be susceptible to 10 tested antibiotics. This study provides valuable knowledge on the Xap population from stone fruit grown in the Western Balkans region as well as the source of immunity, which could serve as a starting point for breeding Prunus cultivars and could be used as the main control strategy.",
publisher = "British Society for Plant Pathology",
journal = "PLANT PATHOLOGY",
title = "Characterization of Xanthomonas arboricola pv. pruni from Prunus spp. orchards in Western Balkans",
pages = "299-290",
number = "2",
volume = "72",
doi = "10.1111/ppa.13658"
}
Iličić, R., Jelušić, A., Milovanović, P., Stanković, S., Zečević, K., Stanisavljević, R.,& Popović Milovanović, T.. (2023). Characterization of Xanthomonas arboricola pv. pruni from Prunus spp. orchards in Western Balkans. in PLANT PATHOLOGY
British Society for Plant Pathology., 72(2), 290-299.
https://doi.org/10.1111/ppa.13658
Iličić R, Jelušić A, Milovanović P, Stanković S, Zečević K, Stanisavljević R, Popović Milovanović T. Characterization of Xanthomonas arboricola pv. pruni from Prunus spp. orchards in Western Balkans. in PLANT PATHOLOGY. 2023;72(2):290-299.
doi:10.1111/ppa.13658 .
Iličić, Renata, Jelušić, Aleksandra, Milovanović, Predrag, Stanković, Slaviša, Zečević, Katarina, Stanisavljević, Rade, Popović Milovanović, Tatjana, "Characterization of Xanthomonas arboricola pv. pruni from Prunus spp. orchards in Western Balkans" in PLANT PATHOLOGY, 72, no. 2 (2023):290-299,
https://doi.org/10.1111/ppa.13658 . .
1
3
3

Nematofauna of the Natural Park “Devil’s Town”

Oro, Violeta; Pisinov, Boris; Trkulja, Nenad; Stanisavljević, Rade; Belošević, Svetlana; Tabaković, Marijenka; Sekulić, Zoran

(MDPI Basel, 2023)

TY  - JOUR
AU  - Oro, Violeta
AU  - Pisinov, Boris
AU  - Trkulja, Nenad
AU  - Stanisavljević, Rade
AU  - Belošević, Svetlana
AU  - Tabaković, Marijenka
AU  - Sekulić, Zoran
PY  - 2023
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1217
AB  - “Devil’s Town” is a natural park dominated by broadleaf deciduous trees, and made up
of two rare natural phenomena in the world: earthen statues, as specific forms of relief, and two
springs of highly acidic water with high mineralization. Devil’s Town is a “biodiversity star” with a
unique ambient, flora, fauna, and microbiome. The research aimed to: investigate the concentration
of chemical parameters in the soil of the natural park, identify nematodes that can survive in extreme
conditions, explore feeding habits of nematodes, and infer phylogenetic relationships of nematodes
based on 28S rRNA sequences. Soil samples were collected from two sites, designated Soil under
vegetation and Saxon mine soil, from which nematodes were discovered. Phylogenetic analyses were
performed with 28S rRNA gene primers, using Maximum likelihood and Bayesian inference. The
presence of minerals and heavy metals, combined with high acidity created extreme environmental
conditions in which specific nematode species can survive. These circumstances favored fast-moving
species with teeth and spears, such as mononchids and dorylaimids, enabling them to adopt predatory
feeding behavior. In contrast, Acrobeloides, Prismatolaimus, Rhabditis spp. etc., are saprobionts adapted
to specific chemical pollutants, and they tolerate high levels of Pb, Zn, Fe, Cu, Cd and As.
PB  - MDPI Basel
T2  - Forests
T1  - Nematofauna of the Natural Park “Devil’s Town”
IS  - 11
SP  - 2241
VL  - 14
DO  - 10.3390/f14112241
ER  - 
@article{
author = "Oro, Violeta and Pisinov, Boris and Trkulja, Nenad and Stanisavljević, Rade and Belošević, Svetlana and Tabaković, Marijenka and Sekulić, Zoran",
year = "2023",
abstract = "“Devil’s Town” is a natural park dominated by broadleaf deciduous trees, and made up
of two rare natural phenomena in the world: earthen statues, as specific forms of relief, and two
springs of highly acidic water with high mineralization. Devil’s Town is a “biodiversity star” with a
unique ambient, flora, fauna, and microbiome. The research aimed to: investigate the concentration
of chemical parameters in the soil of the natural park, identify nematodes that can survive in extreme
conditions, explore feeding habits of nematodes, and infer phylogenetic relationships of nematodes
based on 28S rRNA sequences. Soil samples were collected from two sites, designated Soil under
vegetation and Saxon mine soil, from which nematodes were discovered. Phylogenetic analyses were
performed with 28S rRNA gene primers, using Maximum likelihood and Bayesian inference. The
presence of minerals and heavy metals, combined with high acidity created extreme environmental
conditions in which specific nematode species can survive. These circumstances favored fast-moving
species with teeth and spears, such as mononchids and dorylaimids, enabling them to adopt predatory
feeding behavior. In contrast, Acrobeloides, Prismatolaimus, Rhabditis spp. etc., are saprobionts adapted
to specific chemical pollutants, and they tolerate high levels of Pb, Zn, Fe, Cu, Cd and As.",
publisher = "MDPI Basel",
journal = "Forests",
title = "Nematofauna of the Natural Park “Devil’s Town”",
number = "11",
pages = "2241",
volume = "14",
doi = "10.3390/f14112241"
}
Oro, V., Pisinov, B., Trkulja, N., Stanisavljević, R., Belošević, S., Tabaković, M.,& Sekulić, Z.. (2023). Nematofauna of the Natural Park “Devil’s Town”. in Forests
MDPI Basel., 14(11), 2241.
https://doi.org/10.3390/f14112241
Oro V, Pisinov B, Trkulja N, Stanisavljević R, Belošević S, Tabaković M, Sekulić Z. Nematofauna of the Natural Park “Devil’s Town”. in Forests. 2023;14(11):2241.
doi:10.3390/f14112241 .
Oro, Violeta, Pisinov, Boris, Trkulja, Nenad, Stanisavljević, Rade, Belošević, Svetlana, Tabaković, Marijenka, Sekulić, Zoran, "Nematofauna of the Natural Park “Devil’s Town”" in Forests, 14, no. 11 (2023):2241,
https://doi.org/10.3390/f14112241 . .

Poboljšanje kvaliteta semena lucerke i crvene deteline primenom predsetvenih tretmana

Štrbanović, Ratibor; Poštić, Dobrivoj; Tabaković, Marijenka; Marković, Jordan; Zlatković, Nevena; Trkulja, Nenad; Stanisavljević, Rade

(Institut za zaštitu bilja i životnu sredinu, 2023)


                                            

                                            
Štrbanović, R., Poštić, D., Tabaković, M., Marković, J., Zlatković, N., Trkulja, N.,& Stanisavljević, R.. (2023). Poboljšanje kvaliteta semena lucerke i crvene deteline primenom predsetvenih tretmana. in Institut za zaštitu bilja i životnu sredinu
Institut za zaštitu bilja i životnu sredinu..
Štrbanović R, Poštić D, Tabaković M, Marković J, Zlatković N, Trkulja N, Stanisavljević R. Poboljšanje kvaliteta semena lucerke i crvene deteline primenom predsetvenih tretmana. in Institut za zaštitu bilja i životnu sredinu. 2023;..
Štrbanović, Ratibor, Poštić, Dobrivoj, Tabaković, Marijenka, Marković, Jordan, Zlatković, Nevena, Trkulja, Nenad, Stanisavljević, Rade, "Poboljšanje kvaliteta semena lucerke i crvene deteline primenom predsetvenih tretmana" in Institut za zaštitu bilja i životnu sredinu (2023).

Application of lavender and mint essential oils for improvement of alfalfa (Medicago sativa L.) seed properties

Tabaković, Marijenka; Dragičević, Vesna; Brankov, Milan; Stanisavljević, Rade; Poštić, Dobrivoj; Perić, Vesna; Oro, Violeta

(Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi, 2023)

TY  - JOUR
AU  - Tabaković, Marijenka
AU  - Dragičević, Vesna
AU  - Brankov, Milan
AU  - Stanisavljević, Rade
AU  - Poštić, Dobrivoj
AU  - Perić, Vesna
AU  - Oro, Violeta
PY  - 2023
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/977
AB  - of EOs on alfalfa (Medicago sativa L.) seed dormancy. The four different varieties of alfalfa were used for the experiment (Zaječarka-83, Banatska-VS, K-28, Novosadska H-11). Two essential oils, lavender (Lavandula angustifolia Mill.) and peppermint (Mentha piperita L.) were applied at four concentrations:1%, 0.5%, 0.2%, and 0.02%, along with water as a control. Germination, dormant seeds and dead seeds were evaluated in a laboratory setting according to ISTA rules. The type of EOs had no discernible influence on germinated seeds, dormancy, and dead seeds. Both EOs in concentrations of 1% and 0.5% inhibited seed germination. The maximum germination of 91.66% was achieved with the Novosadska H-11 variety using lavender oil at a concentration of 0.02%, with reduced dormancy. Varieties Zaječarka-83 and Banatska-VS had the highest level of dead and dormant seeds when lavender and peppermint EOs were applied at a concentration of 0.2%. This study showed that both EOs at a concentration of 0.02% had a stimulatory effect on seed germination, simultaneously reducing seed dormancy, emphasizing their potential use for seed quality improvement in organic farming.
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi
T2  - Journal on Processing and Energy in Agriculture
T1  - Application of lavender and mint essential oils for improvement of alfalfa (Medicago sativa L.) seed properties
EP  - 12
IS  - 1
SP  - 8
VL  - 27
DO  - 10.5937/jpea27-43109
ER  - 
@article{
author = "Tabaković, Marijenka and Dragičević, Vesna and Brankov, Milan and Stanisavljević, Rade and Poštić, Dobrivoj and Perić, Vesna and Oro, Violeta",
year = "2023",
abstract = "of EOs on alfalfa (Medicago sativa L.) seed dormancy. The four different varieties of alfalfa were used for the experiment (Zaječarka-83, Banatska-VS, K-28, Novosadska H-11). Two essential oils, lavender (Lavandula angustifolia Mill.) and peppermint (Mentha piperita L.) were applied at four concentrations:1%, 0.5%, 0.2%, and 0.02%, along with water as a control. Germination, dormant seeds and dead seeds were evaluated in a laboratory setting according to ISTA rules. The type of EOs had no discernible influence on germinated seeds, dormancy, and dead seeds. Both EOs in concentrations of 1% and 0.5% inhibited seed germination. The maximum germination of 91.66% was achieved with the Novosadska H-11 variety using lavender oil at a concentration of 0.02%, with reduced dormancy. Varieties Zaječarka-83 and Banatska-VS had the highest level of dead and dormant seeds when lavender and peppermint EOs were applied at a concentration of 0.2%. This study showed that both EOs at a concentration of 0.02% had a stimulatory effect on seed germination, simultaneously reducing seed dormancy, emphasizing their potential use for seed quality improvement in organic farming.",
publisher = "Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "Application of lavender and mint essential oils for improvement of alfalfa (Medicago sativa L.) seed properties",
pages = "12-8",
number = "1",
volume = "27",
doi = "10.5937/jpea27-43109"
}
Tabaković, M., Dragičević, V., Brankov, M., Stanisavljević, R., Poštić, D., Perić, V.,& Oro, V.. (2023). Application of lavender and mint essential oils for improvement of alfalfa (Medicago sativa L.) seed properties. in Journal on Processing and Energy in Agriculture
Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi., 27(1), 8-12.
https://doi.org/10.5937/jpea27-43109
Tabaković M, Dragičević V, Brankov M, Stanisavljević R, Poštić D, Perić V, Oro V. Application of lavender and mint essential oils for improvement of alfalfa (Medicago sativa L.) seed properties. in Journal on Processing and Energy in Agriculture. 2023;27(1):8-12.
doi:10.5937/jpea27-43109 .
Tabaković, Marijenka, Dragičević, Vesna, Brankov, Milan, Stanisavljević, Rade, Poštić, Dobrivoj, Perić, Vesna, Oro, Violeta, "Application of lavender and mint essential oils for improvement of alfalfa (Medicago sativa L.) seed properties" in Journal on Processing and Energy in Agriculture, 27, no. 1 (2023):8-12,
https://doi.org/10.5937/jpea27-43109 . .
1

Variability and correlation between properties of maize hybrid seeds of different fractions obtained after seed processing and the initial seedling growth

Đokić, Dragoslav; Tabaković, Marijenka; Knežević, Jasmina; Milenković, Bojana; Poštić, Dobrivoj; Štrbanović, Ratibor; Stanisavljević, Rade

(Društvo genetičara Srbije, 2023)

TY  - JOUR
AU  - Đokić, Dragoslav
AU  - Tabaković, Marijenka
AU  - Knežević, Jasmina
AU  - Milenković, Bojana
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Stanisavljević, Rade
PY  - 2023
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1142
AB  - The shape and the size of maize seeds are the most variable traits, which are determined by a genotype and environmental conditions. The aim of this study was to understand the effects of the mechanism of the relationship and significance of seed variability on germination and morphology of seedlings. The seeds of five hybrids ZP388, ZP434, ZP555, ZP606, and ZP6263 were used in this study. The following seed traits were analysed: physical ones: seed length (L), thickness (T) and the width (W); morphological ones: seed weight (SW), seedling length (SLW), root length (RL), shoot length (SL) and seed germination (G) as a phydiological trait.There are statistically significant differences not only among physical traits of the seeds of the five hybrids (p≤0.05), but also among the morphological traits (p≤0.05). Statisticlly significant differences (p≤0.05) in the width (W), length(L) and thickness (T) of seeds of all hybrids were determined in the small flat fraction (SP). The large rounded seed fraction (KO) mainly differed in the width and thickness between hybrids ZP434 and ZP 555, while the large flat seed fraction differed the most in the length between these two hybrids. Large-flat (KP) seed fractions are also characterized by the highest germination (99%). As the seed weight increases, the seedling weight decreases (R2=0.527). Segmentation within hybrids according to the diversity of morphological and physiological properties of seeds was carried out according to the seed size, fraction and seedling weight, while the other parameters were less important. The characteristic of all hybrids is that large seeds of the KP fraction have high germination and well-developed seedlings.
PB  - Društvo genetičara Srbije
T2  - Genetika
T1  - Variability and correlation between properties of maize hybrid seeds of different fractions obtained after seed processing and the initial seedling growth
EP  - 300
IS  - 1
SP  - 289
VL  - 55
DO  - 10.2298/GENSR23010289D
ER  - 
@article{
author = "Đokić, Dragoslav and Tabaković, Marijenka and Knežević, Jasmina and Milenković, Bojana and Poštić, Dobrivoj and Štrbanović, Ratibor and Stanisavljević, Rade",
year = "2023",
abstract = "The shape and the size of maize seeds are the most variable traits, which are determined by a genotype and environmental conditions. The aim of this study was to understand the effects of the mechanism of the relationship and significance of seed variability on germination and morphology of seedlings. The seeds of five hybrids ZP388, ZP434, ZP555, ZP606, and ZP6263 were used in this study. The following seed traits were analysed: physical ones: seed length (L), thickness (T) and the width (W); morphological ones: seed weight (SW), seedling length (SLW), root length (RL), shoot length (SL) and seed germination (G) as a phydiological trait.There are statistically significant differences not only among physical traits of the seeds of the five hybrids (p≤0.05), but also among the morphological traits (p≤0.05). Statisticlly significant differences (p≤0.05) in the width (W), length(L) and thickness (T) of seeds of all hybrids were determined in the small flat fraction (SP). The large rounded seed fraction (KO) mainly differed in the width and thickness between hybrids ZP434 and ZP 555, while the large flat seed fraction differed the most in the length between these two hybrids. Large-flat (KP) seed fractions are also characterized by the highest germination (99%). As the seed weight increases, the seedling weight decreases (R2=0.527). Segmentation within hybrids according to the diversity of morphological and physiological properties of seeds was carried out according to the seed size, fraction and seedling weight, while the other parameters were less important. The characteristic of all hybrids is that large seeds of the KP fraction have high germination and well-developed seedlings.",
publisher = "Društvo genetičara Srbije",
journal = "Genetika",
title = "Variability and correlation between properties of maize hybrid seeds of different fractions obtained after seed processing and the initial seedling growth",
pages = "300-289",
number = "1",
volume = "55",
doi = "10.2298/GENSR23010289D"
}
Đokić, D., Tabaković, M., Knežević, J., Milenković, B., Poštić, D., Štrbanović, R.,& Stanisavljević, R.. (2023). Variability and correlation between properties of maize hybrid seeds of different fractions obtained after seed processing and the initial seedling growth. in Genetika
Društvo genetičara Srbije., 55(1), 289-300.
https://doi.org/10.2298/GENSR23010289D
Đokić D, Tabaković M, Knežević J, Milenković B, Poštić D, Štrbanović R, Stanisavljević R. Variability and correlation between properties of maize hybrid seeds of different fractions obtained after seed processing and the initial seedling growth. in Genetika. 2023;55(1):289-300.
doi:10.2298/GENSR23010289D .
Đokić, Dragoslav, Tabaković, Marijenka, Knežević, Jasmina, Milenković, Bojana, Poštić, Dobrivoj, Štrbanović, Ratibor, Stanisavljević, Rade, "Variability and correlation between properties of maize hybrid seeds of different fractions obtained after seed processing and the initial seedling growth" in Genetika, 55, no. 1 (2023):289-300,
https://doi.org/10.2298/GENSR23010289D . .

Variability of the number and weight of 1000 seeds of weeds present in alfalfa natural seeds from different locations in Serbia

Stanisavljević, Rade; Poštić, Dobrivoj; Štrbanović, Ratibor; Oro, Violeta; Đokić, Dragoslav; Milenković, Jasmina; Tabaković, Marijenka

(Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi, 2023)

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Oro, Violeta
AU  - Đokić, Dragoslav
AU  - Milenković, Jasmina
AU  - Tabaković, Marijenka
PY  - 2023
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1145
AB  - Alfalfa is the most significant perennial and multi-crop forage legume in Serbia. Seed production has numerous problems, which causes high variability in seed yield. One of the problems in this production is the weed seeds that are in the natural alfalfa seed after harvesting. Minimum purity must be greater than 95 %, up to 2 % of other species are allowed, and up to 0.5 % of weeds, but no quarantine weeds such as dodder (Cuscuta.sp). Weed seeds were detected in natural alfalfa seeds: Sinapis arvensis L., Amaranthus retroflexus L., Rumex obtusifolius, L., Cuscuta campestris Yunk., Rumex acetosella L., Plantago lanceolata L., Plantago major L., Rumex crispus L., Galium aparine L., Convolvus arvensis L. as expected, the variability of the number of weed seeds detected from the seed lots over three years was high: CV% = 14.78 for wild sorghum – S. halepense (L.) Pers. In the 2022, to CV% = 65.47 for ribwort plantain – Plantago lanceolata L. in the 2020. For the weight of 1000 seeds of the examined weeds, the variability was determined from CV% = 5.869 for the ribwort plantain – Plantago lanceolata L. (year 2020), to CV% = 34.41 for yellow dock – Rumex crispus L. (year 2022).
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi
T2  - Journal on Processing and Energy in Agriculture
T1  - Variability of the number and weight of 1000 seeds of weeds present in alfalfa natural seeds from different locations in Serbia
EP  - 29
IS  - 1
SP  - 25
VL  - 27
DO  - 10.5937/jpea27-43083
ER  - 
@article{
author = "Stanisavljević, Rade and Poštić, Dobrivoj and Štrbanović, Ratibor and Oro, Violeta and Đokić, Dragoslav and Milenković, Jasmina and Tabaković, Marijenka",
year = "2023",
abstract = "Alfalfa is the most significant perennial and multi-crop forage legume in Serbia. Seed production has numerous problems, which causes high variability in seed yield. One of the problems in this production is the weed seeds that are in the natural alfalfa seed after harvesting. Minimum purity must be greater than 95 %, up to 2 % of other species are allowed, and up to 0.5 % of weeds, but no quarantine weeds such as dodder (Cuscuta.sp). Weed seeds were detected in natural alfalfa seeds: Sinapis arvensis L., Amaranthus retroflexus L., Rumex obtusifolius, L., Cuscuta campestris Yunk., Rumex acetosella L., Plantago lanceolata L., Plantago major L., Rumex crispus L., Galium aparine L., Convolvus arvensis L. as expected, the variability of the number of weed seeds detected from the seed lots over three years was high: CV% = 14.78 for wild sorghum – S. halepense (L.) Pers. In the 2022, to CV% = 65.47 for ribwort plantain – Plantago lanceolata L. in the 2020. For the weight of 1000 seeds of the examined weeds, the variability was determined from CV% = 5.869 for the ribwort plantain – Plantago lanceolata L. (year 2020), to CV% = 34.41 for yellow dock – Rumex crispus L. (year 2022).",
publisher = "Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "Variability of the number and weight of 1000 seeds of weeds present in alfalfa natural seeds from different locations in Serbia",
pages = "29-25",
number = "1",
volume = "27",
doi = "10.5937/jpea27-43083"
}
Stanisavljević, R., Poštić, D., Štrbanović, R., Oro, V., Đokić, D., Milenković, J.,& Tabaković, M.. (2023). Variability of the number and weight of 1000 seeds of weeds present in alfalfa natural seeds from different locations in Serbia. in Journal on Processing and Energy in Agriculture
Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi., 27(1), 25-29.
https://doi.org/10.5937/jpea27-43083
Stanisavljević R, Poštić D, Štrbanović R, Oro V, Đokić D, Milenković J, Tabaković M. Variability of the number and weight of 1000 seeds of weeds present in alfalfa natural seeds from different locations in Serbia. in Journal on Processing and Energy in Agriculture. 2023;27(1):25-29.
doi:10.5937/jpea27-43083 .
Stanisavljević, Rade, Poštić, Dobrivoj, Štrbanović, Ratibor, Oro, Violeta, Đokić, Dragoslav, Milenković, Jasmina, Tabaković, Marijenka, "Variability of the number and weight of 1000 seeds of weeds present in alfalfa natural seeds from different locations in Serbia" in Journal on Processing and Energy in Agriculture, 27, no. 1 (2023):25-29,
https://doi.org/10.5937/jpea27-43083 . .

Influence of the Presence of Weeds and Other Impurities in Natural Alfalfa Seed on Finishing Machines Work and Seed Quality During Three Years

Đokić, Dragoslav; Terzić, Dragan; Knežević, Jasmina; Vuković, Aleksandar; Poštić, Dobrivoj; Štrbanović, Ratibor; Stanisavljević, Rade

(NARDI FUNDULEA, ROMANIA, 2023)

TY  - JOUR
AU  - Đokić, Dragoslav
AU  - Terzić, Dragan
AU  - Knežević, Jasmina
AU  - Vuković, Aleksandar
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Stanisavljević, Rade
PY  - 2023
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1147
AB  - The paper presents the results of three - year tests (I, II, III) of finishing alfalfa seed of three different purities. Natural alfalfa seeds were classified into three groups: 1) without the presence of quarantine weeds; 2) with the presence of quarantine weeds of Cuscuta spp. and Rumex spp., but in smaller quantities; 3) in which there were also quarantine weeds in larger quantities. The alfalfa seeds were cleaned on a selector with sieves and on a magnetic separator manufactured by Emceka-Gompper. Depending on the purity of natural alfalfa seed, the finishing process had to take place in one to three passes through a system of machines, which caused different finishing output and losses of finishing processed alfalfa seed (9.2 to 38.0%). After finishing, the highest quality of processed seeds was from the group with the highest quarantine weeds (group 3), which was reflected in the lowest percentage of hard seeds (16%) and the highest percentage of germination (83%) in all years. This is also shown by a highly significant negative correlation between germination and hard seed (r=-430) after three years of seed processing.
PB  - NARDI FUNDULEA, ROMANIA
T2  - Romanian Agricultural Research
T1  - Influence of the Presence of Weeds and Other Impurities in Natural Alfalfa Seed on Finishing Machines Work and Seed Quality During Three Years
EP  - 272
SP  - 261
VL  - 40
DO  - 10.59665/rar4025
ER  - 
@article{
author = "Đokić, Dragoslav and Terzić, Dragan and Knežević, Jasmina and Vuković, Aleksandar and Poštić, Dobrivoj and Štrbanović, Ratibor and Stanisavljević, Rade",
year = "2023",
abstract = "The paper presents the results of three - year tests (I, II, III) of finishing alfalfa seed of three different purities. Natural alfalfa seeds were classified into three groups: 1) without the presence of quarantine weeds; 2) with the presence of quarantine weeds of Cuscuta spp. and Rumex spp., but in smaller quantities; 3) in which there were also quarantine weeds in larger quantities. The alfalfa seeds were cleaned on a selector with sieves and on a magnetic separator manufactured by Emceka-Gompper. Depending on the purity of natural alfalfa seed, the finishing process had to take place in one to three passes through a system of machines, which caused different finishing output and losses of finishing processed alfalfa seed (9.2 to 38.0%). After finishing, the highest quality of processed seeds was from the group with the highest quarantine weeds (group 3), which was reflected in the lowest percentage of hard seeds (16%) and the highest percentage of germination (83%) in all years. This is also shown by a highly significant negative correlation between germination and hard seed (r=-430) after three years of seed processing.",
publisher = "NARDI FUNDULEA, ROMANIA",
journal = "Romanian Agricultural Research",
title = "Influence of the Presence of Weeds and Other Impurities in Natural Alfalfa Seed on Finishing Machines Work and Seed Quality During Three Years",
pages = "272-261",
volume = "40",
doi = "10.59665/rar4025"
}
Đokić, D., Terzić, D., Knežević, J., Vuković, A., Poštić, D., Štrbanović, R.,& Stanisavljević, R.. (2023). Influence of the Presence of Weeds and Other Impurities in Natural Alfalfa Seed on Finishing Machines Work and Seed Quality During Three Years. in Romanian Agricultural Research
NARDI FUNDULEA, ROMANIA., 40, 261-272.
https://doi.org/10.59665/rar4025
Đokić D, Terzić D, Knežević J, Vuković A, Poštić D, Štrbanović R, Stanisavljević R. Influence of the Presence of Weeds and Other Impurities in Natural Alfalfa Seed on Finishing Machines Work and Seed Quality During Three Years. in Romanian Agricultural Research. 2023;40:261-272.
doi:10.59665/rar4025 .
Đokić, Dragoslav, Terzić, Dragan, Knežević, Jasmina, Vuković, Aleksandar, Poštić, Dobrivoj, Štrbanović, Ratibor, Stanisavljević, Rade, "Influence of the Presence of Weeds and Other Impurities in Natural Alfalfa Seed on Finishing Machines Work and Seed Quality During Three Years" in Romanian Agricultural Research, 40 (2023):261-272,
https://doi.org/10.59665/rar4025 . .
1

Varijabilnost klijanja semena trećeg dana i početnog porasta klijanaca hibrida suncokreta pri različitim temperaturama

Knežević, Jasmina; Gudžić, Nikola; Beković, Dragoljub; Rajičić, Vera; Živanović, Ljubiša; Tabaković, Marijenka; Stanisavljević, Rade

(Serbian Association of Plant Breedings and Seed Producers, 2023)

TY  - JOUR
AU  - Knežević, Jasmina
AU  - Gudžić, Nikola
AU  - Beković, Dragoljub
AU  - Rajičić, Vera
AU  - Živanović, Ljubiša
AU  - Tabaković, Marijenka
AU  - Stanisavljević, Rade
PY  - 2023
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/969
AB  - U radu su prikazani rezultati ispitivanja klijavosti semena i početnog porasta klijanaca četiri hibrida suncokreta (2950, 2951, 3007, 3009) pri različitim temperaturama: 20, 25 i 30 °C. Kod svih ispitivanih hibrida najviše klijanje semena suncokreta ostvareno je na temperaturi od 30 °C, međutim, na dva ispitivana hibrida (2950 i 3007) nije nađena značajna razlika (p ≥ 0,05) između klijavosti na temperaturi 30 i 25 °C. Korelacionom međuzavisnošću između klijavosti i porasta stabaoceta utvrđena je pozitivna i statistički značajna razlika (r=0,576- p ≤ 0,05), dok je između klijavosti i porasta korenka utvrđena takođe pozitivna međuzavisnost, ali ne i statistički značajna razlika (r=0,252- p ≥ 0,05).
PB  - Serbian Association of Plant Breedings and Seed Producers
T2  - Selekcija i semenarstvo
T1  - Varijabilnost klijanja semena trećeg dana i početnog porasta klijanaca hibrida suncokreta pri različitim temperaturama
EP  - 8
IS  - 1
SP  - 1
VL  - 29
DO  - 10.5937/SelSem2301001K
ER  - 
@article{
author = "Knežević, Jasmina and Gudžić, Nikola and Beković, Dragoljub and Rajičić, Vera and Živanović, Ljubiša and Tabaković, Marijenka and Stanisavljević, Rade",
year = "2023",
abstract = "U radu su prikazani rezultati ispitivanja klijavosti semena i početnog porasta klijanaca četiri hibrida suncokreta (2950, 2951, 3007, 3009) pri različitim temperaturama: 20, 25 i 30 °C. Kod svih ispitivanih hibrida najviše klijanje semena suncokreta ostvareno je na temperaturi od 30 °C, međutim, na dva ispitivana hibrida (2950 i 3007) nije nađena značajna razlika (p ≥ 0,05) između klijavosti na temperaturi 30 i 25 °C. Korelacionom međuzavisnošću između klijavosti i porasta stabaoceta utvrđena je pozitivna i statistički značajna razlika (r=0,576- p ≤ 0,05), dok je između klijavosti i porasta korenka utvrđena takođe pozitivna međuzavisnost, ali ne i statistički značajna razlika (r=0,252- p ≥ 0,05).",
publisher = "Serbian Association of Plant Breedings and Seed Producers",
journal = "Selekcija i semenarstvo",
title = "Varijabilnost klijanja semena trećeg dana i početnog porasta klijanaca hibrida suncokreta pri različitim temperaturama",
pages = "8-1",
number = "1",
volume = "29",
doi = "10.5937/SelSem2301001K"
}
Knežević, J., Gudžić, N., Beković, D., Rajičić, V., Živanović, L., Tabaković, M.,& Stanisavljević, R.. (2023). Varijabilnost klijanja semena trećeg dana i početnog porasta klijanaca hibrida suncokreta pri različitim temperaturama. in Selekcija i semenarstvo
Serbian Association of Plant Breedings and Seed Producers., 29(1), 1-8.
https://doi.org/10.5937/SelSem2301001K
Knežević J, Gudžić N, Beković D, Rajičić V, Živanović L, Tabaković M, Stanisavljević R. Varijabilnost klijanja semena trećeg dana i početnog porasta klijanaca hibrida suncokreta pri različitim temperaturama. in Selekcija i semenarstvo. 2023;29(1):1-8.
doi:10.5937/SelSem2301001K .
Knežević, Jasmina, Gudžić, Nikola, Beković, Dragoljub, Rajičić, Vera, Živanović, Ljubiša, Tabaković, Marijenka, Stanisavljević, Rade, "Varijabilnost klijanja semena trećeg dana i početnog porasta klijanaca hibrida suncokreta pri različitim temperaturama" in Selekcija i semenarstvo, 29, no. 1 (2023):1-8,
https://doi.org/10.5937/SelSem2301001K . .

Impact of essential oils on seed quality and seed-borne pathogens of Althea officinalis seeds of different ages

Terzic, Dragan; Tabaković, Marijenka; Oro, Violeta; Poštić, Dobrivoj; Štrbanović, Ratibor; Filipović, Vladimir; Stanisavljević, Rade

(Springer, 2023)

TY  - JOUR
AU  - Terzic, Dragan
AU  - Tabaković, Marijenka
AU  - Oro, Violeta
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Filipović, Vladimir
AU  - Stanisavljević, Rade
PY  - 2023
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/712
AB  - Background The cultivation of medicinal plants is a promising alternative to overcoming problems in the overharvesting of wild plants and ecosystem degradation. Cultivation depends upon two major factors: seed quality and the presence of seed-borne pathogens. Organic production of marshmallow plants (Althea ofcinalis L.) does not allow for the use of conventional pesticides. This study aimed to fnd an environmentally safe solution and the equilibrium between seed germination and the presence of fungal pathogens. The study was performed on a population of marshmallows which were cultivated for a period of 3 years (2018–2020) in Pančevo, The Republic of Serbia. The following six essential oils: Origanum vulgare L., Cinnamomum cassia Presl., Ocimum basilicum L., Carum carvi L., Mentha piperita L., Lavandula angustifolia Mill. at fve concentrations (1%, 0.5%, 0.2%, 0.02%, 0.002%) were used for seed treatment along with water and PEG-40 (emulsifer) as controls. Germination, dormant seeds, dead seeds, abnormal seedlings and the presence of seed-borne pathogens were determined under laboratory conditions. Results Among the aforementioned treatments using oregano, cinnamon, basil, caraway, mint, and lavender essential oils, the most efective treatment resulted with lavender essential oil at a concentration of 0.02% in 3-year-old seeds. The highest values for seed germination and dead seeds were 46% and 20% in 3-year-old seeds, respectively. This treatment increased seed germination by 13%, and seedling growth i.e., the growth of seedling stems and radicles by 24–35%, respectively. It also reduced the presence of seed-borne fungal pathogens from 53 to 100%. Conclusions The results revealed that an increase in seed germination rate and simultaneous reduction in seedborne fungal infection was achieved with the lavender essential oil seed treatments. This is the frst discovery of the stimulating efect of lavender essential oil on seed quality parameters. Furthermore, the study demonstrates its potential application in seed processing in the organic production of marshmallow plants.
PB  - Springer
T2  - Chemical and biological technologies in agriculture
T1  - Impact of essential oils on seed quality and seed-borne pathogens of Althea officinalis seeds of different ages
IS  - 1
VL  - 10
DO  - 10.1186/s40538-023-00405-8
ER  - 
@article{
author = "Terzic, Dragan and Tabaković, Marijenka and Oro, Violeta and Poštić, Dobrivoj and Štrbanović, Ratibor and Filipović, Vladimir and Stanisavljević, Rade",
year = "2023",
abstract = "Background The cultivation of medicinal plants is a promising alternative to overcoming problems in the overharvesting of wild plants and ecosystem degradation. Cultivation depends upon two major factors: seed quality and the presence of seed-borne pathogens. Organic production of marshmallow plants (Althea ofcinalis L.) does not allow for the use of conventional pesticides. This study aimed to fnd an environmentally safe solution and the equilibrium between seed germination and the presence of fungal pathogens. The study was performed on a population of marshmallows which were cultivated for a period of 3 years (2018–2020) in Pančevo, The Republic of Serbia. The following six essential oils: Origanum vulgare L., Cinnamomum cassia Presl., Ocimum basilicum L., Carum carvi L., Mentha piperita L., Lavandula angustifolia Mill. at fve concentrations (1%, 0.5%, 0.2%, 0.02%, 0.002%) were used for seed treatment along with water and PEG-40 (emulsifer) as controls. Germination, dormant seeds, dead seeds, abnormal seedlings and the presence of seed-borne pathogens were determined under laboratory conditions. Results Among the aforementioned treatments using oregano, cinnamon, basil, caraway, mint, and lavender essential oils, the most efective treatment resulted with lavender essential oil at a concentration of 0.02% in 3-year-old seeds. The highest values for seed germination and dead seeds were 46% and 20% in 3-year-old seeds, respectively. This treatment increased seed germination by 13%, and seedling growth i.e., the growth of seedling stems and radicles by 24–35%, respectively. It also reduced the presence of seed-borne fungal pathogens from 53 to 100%. Conclusions The results revealed that an increase in seed germination rate and simultaneous reduction in seedborne fungal infection was achieved with the lavender essential oil seed treatments. This is the frst discovery of the stimulating efect of lavender essential oil on seed quality parameters. Furthermore, the study demonstrates its potential application in seed processing in the organic production of marshmallow plants.",
publisher = "Springer",
journal = "Chemical and biological technologies in agriculture",
title = "Impact of essential oils on seed quality and seed-borne pathogens of Althea officinalis seeds of different ages",
number = "1",
volume = "10",
doi = "10.1186/s40538-023-00405-8"
}
Terzic, D., Tabaković, M., Oro, V., Poštić, D., Štrbanović, R., Filipović, V.,& Stanisavljević, R.. (2023). Impact of essential oils on seed quality and seed-borne pathogens of Althea officinalis seeds of different ages. in Chemical and biological technologies in agriculture
Springer., 10(1).
https://doi.org/10.1186/s40538-023-00405-8
Terzic D, Tabaković M, Oro V, Poštić D, Štrbanović R, Filipović V, Stanisavljević R. Impact of essential oils on seed quality and seed-borne pathogens of Althea officinalis seeds of different ages. in Chemical and biological technologies in agriculture. 2023;10(1).
doi:10.1186/s40538-023-00405-8 .
Terzic, Dragan, Tabaković, Marijenka, Oro, Violeta, Poštić, Dobrivoj, Štrbanović, Ratibor, Filipović, Vladimir, Stanisavljević, Rade, "Impact of essential oils on seed quality and seed-borne pathogens of Althea officinalis seeds of different ages" in Chemical and biological technologies in agriculture, 10, no. 1 (2023),
https://doi.org/10.1186/s40538-023-00405-8 . .
2
1

Changes in quality indicators of different cucumber hybrid seeds during five years of aging

Poštić, Dobrivoj; Tabaković, Marijenka; Đurić, Nenad; Živković, Ivana; Milivojević, Marija; Stanisavljević, Rade

(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2023)

TY  - JOUR
AU  - Poštić, Dobrivoj
AU  - Tabaković, Marijenka
AU  - Đurić, Nenad
AU  - Živković, Ivana
AU  - Milivojević, Marija
AU  - Stanisavljević, Rade
PY  - 2023
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/639
AB  - The aim of the research was to evaluate the effect of year and seed hybrids on the most significant indicators of the seed quality of cucumber. Testing the quality of seeds of three different hybrids of cucumber: Centauro F1, Edona F1 and Solatio F1 was carried out during a five-year period (2018 - 2022). Analysis of germination energy, seed germination, abnormal seedlings and dead seeds cucumber showed highly significant differences (r< 0.001) correlation was established between germination energy and: abnormal seedlings (r = -0.94535) and dead seeds (r = -0.93255). Likewise, a strongest negative (p < 0.001) correlation was found between seed germination and: abnormal seedlings (r = - 0.97497) and dead seeds (r = -0.98545). The obtained results indicate that the germination energy and seed germination of highly hybrid conventional cucumber seeds decreases significantly after the third year of aging, but only in the case of the Edona F1 hybrid.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Changes in quality indicators of different cucumber hybrid seeds during five years of aging
EP  - 7
IS  - 1
SP  - 4
VL  - 27
DO  - 10.5937/jpea27-42793
ER  - 
@article{
author = "Poštić, Dobrivoj and Tabaković, Marijenka and Đurić, Nenad and Živković, Ivana and Milivojević, Marija and Stanisavljević, Rade",
year = "2023",
abstract = "The aim of the research was to evaluate the effect of year and seed hybrids on the most significant indicators of the seed quality of cucumber. Testing the quality of seeds of three different hybrids of cucumber: Centauro F1, Edona F1 and Solatio F1 was carried out during a five-year period (2018 - 2022). Analysis of germination energy, seed germination, abnormal seedlings and dead seeds cucumber showed highly significant differences (r< 0.001) correlation was established between germination energy and: abnormal seedlings (r = -0.94535) and dead seeds (r = -0.93255). Likewise, a strongest negative (p < 0.001) correlation was found between seed germination and: abnormal seedlings (r = - 0.97497) and dead seeds (r = -0.98545). The obtained results indicate that the germination energy and seed germination of highly hybrid conventional cucumber seeds decreases significantly after the third year of aging, but only in the case of the Edona F1 hybrid.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Changes in quality indicators of different cucumber hybrid seeds during five years of aging",
pages = "7-4",
number = "1",
volume = "27",
doi = "10.5937/jpea27-42793"
}
Poštić, D., Tabaković, M., Đurić, N., Živković, I., Milivojević, M.,& Stanisavljević, R.. (2023). Changes in quality indicators of different cucumber hybrid seeds during five years of aging. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 27(1), 4-7.
https://doi.org/10.5937/jpea27-42793
Poštić D, Tabaković M, Đurić N, Živković I, Milivojević M, Stanisavljević R. Changes in quality indicators of different cucumber hybrid seeds during five years of aging. in Journal on Processing and Energy in Agriculture. 2023;27(1):4-7.
doi:10.5937/jpea27-42793 .
Poštić, Dobrivoj, Tabaković, Marijenka, Đurić, Nenad, Živković, Ivana, Milivojević, Marija, Stanisavljević, Rade, "Changes in quality indicators of different cucumber hybrid seeds during five years of aging" in Journal on Processing and Energy in Agriculture, 27, no. 1 (2023):4-7,
https://doi.org/10.5937/jpea27-42793 . .
1

Uticaj različitog tipa citoplazme na masu 1000 semena

Jovanović, Snežana; Todorović, Goran; Tolimir, Miodrag; Petrović, Tanja; Novković, Nebojša; Štrbanović, Ratibor; Stanisavljević, Rade

(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2022-04-03)

TY  - CONF
AU  - Jovanović, Snežana
AU  - Todorović, Goran
AU  - Tolimir, Miodrag
AU  - Petrović, Tanja
AU  - Novković, Nebojša
AU  - Štrbanović, Ratibor
AU  - Stanisavljević, Rade
PY  - 2022-04-03
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/642
AB  - Hibridi kukuruza dobijaju se ukrštanjem inbred linija, koje nastaju u procesu selekcije kontrolisanom samooplodnjom odabranih genotipova do postizanja homozigotnosti. U proizvodnji semena hibrida kukuruza potrebno je zakidati metlice na majčinskoj komponenti kako ne bi došlo do samooplodnje i smanjenja heterozisa hibrida F1 generacije. Cilj rada je bio da se utvrdi masa 1000 semena 12 inbred linija sa različitim tipom citoplazme. Istraživanja su sprovedena na dve pracele: Šlolsko dobro i Selekciono polje u toku dve godine. Ogledi su postavljeni po slučajnom blok sistemu u okviru svakog tipa citoplazme u tri ponavljanja. Statističko-biometrijska obrada podataka se zasnivala na srednjim vrednostima po ponavljanju i obuhvatila je analizu varijanse. Na osnovu analize varijanse utvrđeno je da postoje veoma značajne razlike između inbred linija na masu 1000 semena u zavisnosti od tipa citoplazme, godine i lokacije. Najmanu prosečnu vrednost mase 1000 semena imala je inbred linija L7 (259,5 g), a najveću inbred linija L1 (394,0 g). Prosečne vrednosti mase 1000 semena inbred linija, veoma značajno su (P≤1%) varirale u zavisnosti od godina ispitivanja i lokacija. Veća vrednost mase 1000 semena imale su inbred linije u drugoj. godini (326,58 g) u odnosu na prvu godinu (298,93 g). Na lokaciji Selekciono polje ostvarena je veća prosečna vrednost (321,62 g) mase 1000 semena u odnosu na lokaciju Školsko dobro (303,90 g). Veoma značajno (Lsd0,01) većuvrednost mase 1000 semena imale su inbred linije sa citoplazmom cms-C tipa u odnosu na inbred linije sa fertilnom i citoplazmom cms-S tipa. Masa 1000 semena inbred linija po godinama veoma značajno (Lsd0,01) se razlikovala kod većine linija osim L4, L10 i L12 gde nije bilo razlike. U zavisnosti od tipa citoplazme i godina ispitivanja veoma značajne (Lsd0,01) razlike mase 1000 semena nisu utvrđene samo kod inbred linija L4 i L11.Prosečne vrednosti mase 1000 semena inbred linija po lokacijama su se veoma značajno (Lsd0,01) razlikovale kod inbred linija: L1, L2, L5, L8, L9 i L10 dok kod ostalih šest ispitivanih linija nisu utvrđene razlike.Između inbred linija sa različitim tipovima citoplazme utvrđene su značajne (Lsd0,05) razlike u masi 1000 semena po ispitivanim lokacijama. Linije istog tipa citoplazme dale su veću masu 1000 semena na prvoj nego na drugoj lokaciji.Godine ispitivanja i lokacije veoma značajno su uticale na masu 1000 semena. Najveću prosečnu vrednost mase 1000 semena ostvarile su inbred linije u drugoj godini na prvoj lokaciji Interakcija inbred linija x godina x lokacija je bila statistički značajna(Lsd0,05). Prosečna masa 1000 semena kod L4 nije se značajno razlikovala u zavisnosti od godina i lokacija ispitivanja. Ostale ispitivane inbred linije imale su veoma značajna variranja mase 1000 semena u različitim uslovima spoljašnje sredine.
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
C3  - 34. Nacionalna konferencija procesna tehnika i energetika u poljoprivredi - PTEP
T1  - Uticaj različitog tipa citoplazme na masu 1000 semena
EP  - 26
SP  - 26
ER  - 
@conference{
author = "Jovanović, Snežana and Todorović, Goran and Tolimir, Miodrag and Petrović, Tanja and Novković, Nebojša and Štrbanović, Ratibor and Stanisavljević, Rade",
year = "2022-04-03",
abstract = "Hibridi kukuruza dobijaju se ukrštanjem inbred linija, koje nastaju u procesu selekcije kontrolisanom samooplodnjom odabranih genotipova do postizanja homozigotnosti. U proizvodnji semena hibrida kukuruza potrebno je zakidati metlice na majčinskoj komponenti kako ne bi došlo do samooplodnje i smanjenja heterozisa hibrida F1 generacije. Cilj rada je bio da se utvrdi masa 1000 semena 12 inbred linija sa različitim tipom citoplazme. Istraživanja su sprovedena na dve pracele: Šlolsko dobro i Selekciono polje u toku dve godine. Ogledi su postavljeni po slučajnom blok sistemu u okviru svakog tipa citoplazme u tri ponavljanja. Statističko-biometrijska obrada podataka se zasnivala na srednjim vrednostima po ponavljanju i obuhvatila je analizu varijanse. Na osnovu analize varijanse utvrđeno je da postoje veoma značajne razlike između inbred linija na masu 1000 semena u zavisnosti od tipa citoplazme, godine i lokacije. Najmanu prosečnu vrednost mase 1000 semena imala je inbred linija L7 (259,5 g), a najveću inbred linija L1 (394,0 g). Prosečne vrednosti mase 1000 semena inbred linija, veoma značajno su (P≤1%) varirale u zavisnosti od godina ispitivanja i lokacija. Veća vrednost mase 1000 semena imale su inbred linije u drugoj. godini (326,58 g) u odnosu na prvu godinu (298,93 g). Na lokaciji Selekciono polje ostvarena je veća prosečna vrednost (321,62 g) mase 1000 semena u odnosu na lokaciju Školsko dobro (303,90 g). Veoma značajno (Lsd0,01) većuvrednost mase 1000 semena imale su inbred linije sa citoplazmom cms-C tipa u odnosu na inbred linije sa fertilnom i citoplazmom cms-S tipa. Masa 1000 semena inbred linija po godinama veoma značajno (Lsd0,01) se razlikovala kod većine linija osim L4, L10 i L12 gde nije bilo razlike. U zavisnosti od tipa citoplazme i godina ispitivanja veoma značajne (Lsd0,01) razlike mase 1000 semena nisu utvrđene samo kod inbred linija L4 i L11.Prosečne vrednosti mase 1000 semena inbred linija po lokacijama su se veoma značajno (Lsd0,01) razlikovale kod inbred linija: L1, L2, L5, L8, L9 i L10 dok kod ostalih šest ispitivanih linija nisu utvrđene razlike.Između inbred linija sa različitim tipovima citoplazme utvrđene su značajne (Lsd0,05) razlike u masi 1000 semena po ispitivanim lokacijama. Linije istog tipa citoplazme dale su veću masu 1000 semena na prvoj nego na drugoj lokaciji.Godine ispitivanja i lokacije veoma značajno su uticale na masu 1000 semena. Najveću prosečnu vrednost mase 1000 semena ostvarile su inbred linije u drugoj godini na prvoj lokaciji Interakcija inbred linija x godina x lokacija je bila statistički značajna(Lsd0,05). Prosečna masa 1000 semena kod L4 nije se značajno razlikovala u zavisnosti od godina i lokacija ispitivanja. Ostale ispitivane inbred linije imale su veoma značajna variranja mase 1000 semena u različitim uslovima spoljašnje sredine.",
publisher = "Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "34. Nacionalna konferencija procesna tehnika i energetika u poljoprivredi - PTEP",
title = "Uticaj različitog tipa citoplazme na masu 1000 semena",
pages = "26-26"
}
Jovanović, S., Todorović, G., Tolimir, M., Petrović, T., Novković, N., Štrbanović, R.,& Stanisavljević, R.. (2022-04-03). Uticaj različitog tipa citoplazme na masu 1000 semena. in 34. Nacionalna konferencija procesna tehnika i energetika u poljoprivredi - PTEP
Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi., 26-26.
Jovanović S, Todorović G, Tolimir M, Petrović T, Novković N, Štrbanović R, Stanisavljević R. Uticaj različitog tipa citoplazme na masu 1000 semena. in 34. Nacionalna konferencija procesna tehnika i energetika u poljoprivredi - PTEP. 2022;:26-26..
Jovanović, Snežana, Todorović, Goran, Tolimir, Miodrag, Petrović, Tanja, Novković, Nebojša, Štrbanović, Ratibor, Stanisavljević, Rade, "Uticaj različitog tipa citoplazme na masu 1000 semena" in 34. Nacionalna konferencija procesna tehnika i energetika u poljoprivredi - PTEP (2022-04-03):26-26.

Evaluation of forage yield and quality of new vetch genotypes in climatic conditions of central Serbia

Milenković, Jasmina; Anđelković, Snežana; Marković, Jordan; Petrović, Mirjana; Stanisavljević, Rade; Đokić, Dragoslav; Zornić, Vladimir

(Research Institute of Mountain Stockbreeding and Agriculture, 2022)

TY  - JOUR
AU  - Milenković, Jasmina
AU  - Anđelković, Snežana
AU  - Marković, Jordan
AU  - Petrović, Mirjana
AU  - Stanisavljević, Rade
AU  - Đokić, Dragoslav
AU  - Zornić, Vladimir
PY  - 2022
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/980
AB  - Preservation of genetic variability is very important, especially due to climate change and the need to adapt agricultural production to new conditions. Institute for forage crops Kru{\v{s}}evac keeps a small collection of vetch genotypes (Vicia sativa L. and Vicia vilosa L.). Most genotypes are native to South Australia and the rest originates from Serbia. In Serbia, common vetch is cultivated as a feed for ruminants and can be grown for different purposes as a pure crop or in mixtures with cereals. The quality and yield of vetch green mass is very important for both purposes. A small-plot trial was carried out in 2018 and 2019, at the experimental plot of Institute for forage crops in Kru{\v{s}}evac, Serbia. Twelve promising genotypes of common vetch (Vicia sativa L.) were examined for green forage dry matter yield and green mass quality. The moment of green mass cutting, for each genotype, was at the stage of full flowering and the formation of the first pods. The following parameters of green mass were examined: forage dry matter yield (DMY), crude protein (CP), crude ash (CA), crude fiber (CF), crude fat (CF), as well as acid detergent fiber (ADF), and neutral detergent fiber (NDF). Significant variability was obtained for all tested traits, except for the fat and ash content. Investigations of genetic variability of common vetch can be a basis of further investigations and improvement of new cultivars with desirable characteristics.
PB  - Research Institute of Mountain Stockbreeding and Agriculture
T2  - Journal of Mountain Agriculture on the Balkans
T1  - Evaluation of forage yield and quality of new vetch genotypes in climatic conditions of central Serbia
EP  - 167
IS  - 5
SP  - 155
VL  - 25
ER  - 
@article{
author = "Milenković, Jasmina and Anđelković, Snežana and Marković, Jordan and Petrović, Mirjana and Stanisavljević, Rade and Đokić, Dragoslav and Zornić, Vladimir",
year = "2022",
abstract = "Preservation of genetic variability is very important, especially due to climate change and the need to adapt agricultural production to new conditions. Institute for forage crops Kru{\v{s}}evac keeps a small collection of vetch genotypes (Vicia sativa L. and Vicia vilosa L.). Most genotypes are native to South Australia and the rest originates from Serbia. In Serbia, common vetch is cultivated as a feed for ruminants and can be grown for different purposes as a pure crop or in mixtures with cereals. The quality and yield of vetch green mass is very important for both purposes. A small-plot trial was carried out in 2018 and 2019, at the experimental plot of Institute for forage crops in Kru{\v{s}}evac, Serbia. Twelve promising genotypes of common vetch (Vicia sativa L.) were examined for green forage dry matter yield and green mass quality. The moment of green mass cutting, for each genotype, was at the stage of full flowering and the formation of the first pods. The following parameters of green mass were examined: forage dry matter yield (DMY), crude protein (CP), crude ash (CA), crude fiber (CF), crude fat (CF), as well as acid detergent fiber (ADF), and neutral detergent fiber (NDF). Significant variability was obtained for all tested traits, except for the fat and ash content. Investigations of genetic variability of common vetch can be a basis of further investigations and improvement of new cultivars with desirable characteristics.",
publisher = "Research Institute of Mountain Stockbreeding and Agriculture",
journal = "Journal of Mountain Agriculture on the Balkans",
title = "Evaluation of forage yield and quality of new vetch genotypes in climatic conditions of central Serbia",
pages = "167-155",
number = "5",
volume = "25"
}
Milenković, J., Anđelković, S., Marković, J., Petrović, M., Stanisavljević, R., Đokić, D.,& Zornić, V.. (2022). Evaluation of forage yield and quality of new vetch genotypes in climatic conditions of central Serbia. in Journal of Mountain Agriculture on the Balkans
Research Institute of Mountain Stockbreeding and Agriculture., 25(5), 155-167.
Milenković J, Anđelković S, Marković J, Petrović M, Stanisavljević R, Đokić D, Zornić V. Evaluation of forage yield and quality of new vetch genotypes in climatic conditions of central Serbia. in Journal of Mountain Agriculture on the Balkans. 2022;25(5):155-167..
Milenković, Jasmina, Anđelković, Snežana, Marković, Jordan, Petrović, Mirjana, Stanisavljević, Rade, Đokić, Dragoslav, Zornić, Vladimir, "Evaluation of forage yield and quality of new vetch genotypes in climatic conditions of central Serbia" in Journal of Mountain Agriculture on the Balkans, 25, no. 5 (2022):155-167.

Joint and direct effects of genotypes and environment conditions on yield and yield components variability of maize inbred lines

Tabaković, Marijenka; Dragičević, Vesna; Simić, Milena; Stanisavljević, Rade; Poštić, Dobrivoj; Brankov, Milan; Oro, Violeta

(Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi, 2022)

TY  - JOUR
AU  - Tabaković, Marijenka
AU  - Dragičević, Vesna
AU  - Simić, Milena
AU  - Stanisavljević, Rade
AU  - Poštić, Dobrivoj
AU  - Brankov, Milan
AU  - Oro, Violeta
PY  - 2022
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/982
AB  - This study aimed to evaluate the influence of environmental conditions and genotype on the yield of three maize lines and the morphological properties of ears and seeds. Three hybrid maize lines were used as material in the study conducted in two consecutive years (2018 and 2019) at one location (Zemun Polje, Belgrade, Serbia). The following parameters were monitored: seed weight (SW), seed volume (V), bulk density (BD), ear length (EL), ear thickness (ET), fraction content and seed yield (MSY). Calibration divided the seed into a small seed fraction of 6.5-8.4 mm (SF) and a large seed fraction of 8.5-11 mm (LF). Seeds smaller than 6.5 mm and larger than 11 mm are presented as seed waste fraction (FW). The average seed yield for all three lines in the first and the second year was 6.13 and 4.66 t ha-1 , respectively. A significant impact of the environment was noticed on seed weights in both years (2018 and 2019), i.e. 327.56 and 251.77 g, respectively. The total variation in yield determined by the morphological characteristics of the seed was R2 =0.514.
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi
T2  - Journal on Processing and Energy in Agriculture
T1  - Joint and direct effects of genotypes and environment conditions on yield and yield components variability of maize inbred lines
EP  - 74
IS  - 2
SP  - 71
VL  - 26
DO  - 10.5937/jpea26-36609
ER  - 
@article{
author = "Tabaković, Marijenka and Dragičević, Vesna and Simić, Milena and Stanisavljević, Rade and Poštić, Dobrivoj and Brankov, Milan and Oro, Violeta",
year = "2022",
abstract = "This study aimed to evaluate the influence of environmental conditions and genotype on the yield of three maize lines and the morphological properties of ears and seeds. Three hybrid maize lines were used as material in the study conducted in two consecutive years (2018 and 2019) at one location (Zemun Polje, Belgrade, Serbia). The following parameters were monitored: seed weight (SW), seed volume (V), bulk density (BD), ear length (EL), ear thickness (ET), fraction content and seed yield (MSY). Calibration divided the seed into a small seed fraction of 6.5-8.4 mm (SF) and a large seed fraction of 8.5-11 mm (LF). Seeds smaller than 6.5 mm and larger than 11 mm are presented as seed waste fraction (FW). The average seed yield for all three lines in the first and the second year was 6.13 and 4.66 t ha-1 , respectively. A significant impact of the environment was noticed on seed weights in both years (2018 and 2019), i.e. 327.56 and 251.77 g, respectively. The total variation in yield determined by the morphological characteristics of the seed was R2 =0.514.",
publisher = "Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "Joint and direct effects of genotypes and environment conditions on yield and yield components variability of maize inbred lines",
pages = "74-71",
number = "2",
volume = "26",
doi = "10.5937/jpea26-36609"
}
Tabaković, M., Dragičević, V., Simić, M., Stanisavljević, R., Poštić, D., Brankov, M.,& Oro, V.. (2022). Joint and direct effects of genotypes and environment conditions on yield and yield components variability of maize inbred lines. in Journal on Processing and Energy in Agriculture
Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi., 26(2), 71-74.
https://doi.org/10.5937/jpea26-36609
Tabaković M, Dragičević V, Simić M, Stanisavljević R, Poštić D, Brankov M, Oro V. Joint and direct effects of genotypes and environment conditions on yield and yield components variability of maize inbred lines. in Journal on Processing and Energy in Agriculture. 2022;26(2):71-74.
doi:10.5937/jpea26-36609 .
Tabaković, Marijenka, Dragičević, Vesna, Simić, Milena, Stanisavljević, Rade, Poštić, Dobrivoj, Brankov, Milan, Oro, Violeta, "Joint and direct effects of genotypes and environment conditions on yield and yield components variability of maize inbred lines" in Journal on Processing and Energy in Agriculture, 26, no. 2 (2022):71-74,
https://doi.org/10.5937/jpea26-36609 . .
1

The effect of year and genotype on productivity and quality of potato

Poštić, Dobrivoj; Waxman, Addie; Broćić, Zoran; Đurić, Nenad; Štrbanović, Ratibor; Stanojković-Sebić, Aleksandra; Stanisavljević, Rade

(Društvo genetičara Srbije, 2022)

TY  - JOUR
AU  - Poštić, Dobrivoj
AU  - Waxman, Addie
AU  - Broćić, Zoran
AU  - Đurić, Nenad
AU  - Štrbanović, Ratibor
AU  - Stanojković-Sebić, Aleksandra
AU  - Stanisavljević, Rade
PY  - 2022
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/671
AB  - Potato (Solanum tuberosum L.) is characterized by specific temperature requirements and develops best at about 20°C. High temperatures during the growing season cause an array of changes in potato plants, which affect its development and may lead to a drastic reduction in economic yield. Under natural conditions, drought and heat stress are two different types of abiotic stresses that occur in the field simultaneously or separately, especially in conditions without irrigation in potato production. This study aimed to examine the productivity of nine potato varieties in agro-ecological conditions of western Serbia and to find the genotypes that will give satisfactory and high yields. The field experiment was carried out with varieties: Cleopatra, Anuschka, Presto, Kuroda, Omega, Dita, Desiree, Roko and Jelly. The impact year and genotype on potato plants were tested during a four-year period (2010-2013). The final harvest was performed after the full maturity of plants in September. Our studies confirmed that potato marketable yield and total yield are greatly reduced at temperatures higher than optimal and deficit precipitation during the growing season. Here we demonstrated that the tested potato cultivar’s response to heat stress and drought in the growing season is dependent on the longer the adverse effects and the growth stage. The earlier a heat and drought occurs, the more negative the impact on the growth and productive traits of potatoes. The results obtained in this study indicate that among the tested cultivars Cleopatra was the most tolerant to heat and drought stress acting on the plants during the growing season. Our research shows that the total yield was not the only indicator of potato tolerance to abiotic stress during the growing season, but the assessment should also take into account the occurrence of secondary tuberization and physiological defects of tubers. These studies confirm that Cleopatra had the largest share (82%) of market tubers in relation to the total yield and to have the best predisposition for the highest economic yield of tubers. Our experiment showed that heat and drought tolerant potato cultivars could be used to mitigate the effects of global warming in Serbia and wider Western Balkans regions.
PB  - Društvo genetičara Srbije
T2  - Genetika
T1  - The effect of year and genotype on productivity and quality of potato
EP  - 676
IS  - 2
SP  - 649
VL  - 54
DO  - 10.2298/GENSR2202649P
ER  - 
@article{
author = "Poštić, Dobrivoj and Waxman, Addie and Broćić, Zoran and Đurić, Nenad and Štrbanović, Ratibor and Stanojković-Sebić, Aleksandra and Stanisavljević, Rade",
year = "2022",
abstract = "Potato (Solanum tuberosum L.) is characterized by specific temperature requirements and develops best at about 20°C. High temperatures during the growing season cause an array of changes in potato plants, which affect its development and may lead to a drastic reduction in economic yield. Under natural conditions, drought and heat stress are two different types of abiotic stresses that occur in the field simultaneously or separately, especially in conditions without irrigation in potato production. This study aimed to examine the productivity of nine potato varieties in agro-ecological conditions of western Serbia and to find the genotypes that will give satisfactory and high yields. The field experiment was carried out with varieties: Cleopatra, Anuschka, Presto, Kuroda, Omega, Dita, Desiree, Roko and Jelly. The impact year and genotype on potato plants were tested during a four-year period (2010-2013). The final harvest was performed after the full maturity of plants in September. Our studies confirmed that potato marketable yield and total yield are greatly reduced at temperatures higher than optimal and deficit precipitation during the growing season. Here we demonstrated that the tested potato cultivar’s response to heat stress and drought in the growing season is dependent on the longer the adverse effects and the growth stage. The earlier a heat and drought occurs, the more negative the impact on the growth and productive traits of potatoes. The results obtained in this study indicate that among the tested cultivars Cleopatra was the most tolerant to heat and drought stress acting on the plants during the growing season. Our research shows that the total yield was not the only indicator of potato tolerance to abiotic stress during the growing season, but the assessment should also take into account the occurrence of secondary tuberization and physiological defects of tubers. These studies confirm that Cleopatra had the largest share (82%) of market tubers in relation to the total yield and to have the best predisposition for the highest economic yield of tubers. Our experiment showed that heat and drought tolerant potato cultivars could be used to mitigate the effects of global warming in Serbia and wider Western Balkans regions.",
publisher = "Društvo genetičara Srbije",
journal = "Genetika",
title = "The effect of year and genotype on productivity and quality of potato",
pages = "676-649",
number = "2",
volume = "54",
doi = "10.2298/GENSR2202649P"
}
Poštić, D., Waxman, A., Broćić, Z., Đurić, N., Štrbanović, R., Stanojković-Sebić, A.,& Stanisavljević, R.. (2022). The effect of year and genotype on productivity and quality of potato. in Genetika
Društvo genetičara Srbije., 54(2), 649-676.
https://doi.org/10.2298/GENSR2202649P
Poštić D, Waxman A, Broćić Z, Đurić N, Štrbanović R, Stanojković-Sebić A, Stanisavljević R. The effect of year and genotype on productivity and quality of potato. in Genetika. 2022;54(2):649-676.
doi:10.2298/GENSR2202649P .
Poštić, Dobrivoj, Waxman, Addie, Broćić, Zoran, Đurić, Nenad, Štrbanović, Ratibor, Stanojković-Sebić, Aleksandra, Stanisavljević, Rade, "The effect of year and genotype on productivity and quality of potato" in Genetika, 54, no. 2 (2022):649-676,
https://doi.org/10.2298/GENSR2202649P . .

Uticaj fitopatogenih gljiva na ukupnu klijavost semena pasulja

Zivkovic, Ivana; Damnjanović, Jelena; Girek, Zdenka; Adžić, Slađan; Stanisavljević, Rade; Štrbanović, Ratibor; Poštić, Dobrivoj

(Institut za povrtarstvo, 2022)

TY  - CONF
AU  - Zivkovic, Ivana
AU  - Damnjanović, Jelena
AU  - Girek, Zdenka
AU  - Adžić, Slađan
AU  - Stanisavljević, Rade
AU  - Štrbanović, Ratibor
AU  - Poštić, Dobrivoj
PY  - 2022
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/772
AB  - Pasulj (Phaseolus vulgaris L.) je važna mahunarka koja se uzgaja širom sveta zbog nutritivnog sastava (visokog sadržaja proteina, minerala i vitamina). Kvalitet semena Panonskog gradištanca i Panonskog tetovca testiran je u trogodišnjem periodu (2019-2021). Ukupna klijavost kod Panonskog tetovca iznosila je 73% (2019), dok je narednih posmatranih godina značajno opala 69% (2020) i 59% (2021). Kod Panonskog gradištanca primećena je značajno bolja klijavost. Prve posmatrane godine iznoslila je 80% (2019). Ukupna klijavost tokom 2020-2021. godine bila je u značajnom padu (75%), a između tih godina nije bilo statistički značajne razlike. Najmanji procenat fitopatogenih gljiva detektovan je kod Panonskog gradištanca koji je imao najmanji procenat fitopatogenih gljiva. Može se zaključiti da fitopatogene gljive značajno utiču na ukupnu klijavost semena pasulja
PB  - Institut za povrtarstvo
C3  - Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 03.11.2022. Zbornik radova
T1  - Uticaj fitopatogenih gljiva na ukupnu klijavost semena pasulja
EP  - 117
SP  - 111
ER  - 
@conference{
author = "Zivkovic, Ivana and Damnjanović, Jelena and Girek, Zdenka and Adžić, Slađan and Stanisavljević, Rade and Štrbanović, Ratibor and Poštić, Dobrivoj",
year = "2022",
abstract = "Pasulj (Phaseolus vulgaris L.) je važna mahunarka koja se uzgaja širom sveta zbog nutritivnog sastava (visokog sadržaja proteina, minerala i vitamina). Kvalitet semena Panonskog gradištanca i Panonskog tetovca testiran je u trogodišnjem periodu (2019-2021). Ukupna klijavost kod Panonskog tetovca iznosila je 73% (2019), dok je narednih posmatranih godina značajno opala 69% (2020) i 59% (2021). Kod Panonskog gradištanca primećena je značajno bolja klijavost. Prve posmatrane godine iznoslila je 80% (2019). Ukupna klijavost tokom 2020-2021. godine bila je u značajnom padu (75%), a između tih godina nije bilo statistički značajne razlike. Najmanji procenat fitopatogenih gljiva detektovan je kod Panonskog gradištanca koji je imao najmanji procenat fitopatogenih gljiva. Može se zaključiti da fitopatogene gljive značajno utiču na ukupnu klijavost semena pasulja",
publisher = "Institut za povrtarstvo",
journal = "Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 03.11.2022. Zbornik radova",
title = "Uticaj fitopatogenih gljiva na ukupnu klijavost semena pasulja",
pages = "117-111"
}
Zivkovic, I., Damnjanović, J., Girek, Z., Adžić, S., Stanisavljević, R., Štrbanović, R.,& Poštić, D.. (2022). Uticaj fitopatogenih gljiva na ukupnu klijavost semena pasulja. in Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 03.11.2022. Zbornik radova
Institut za povrtarstvo., 111-117.
Zivkovic I, Damnjanović J, Girek Z, Adžić S, Stanisavljević R, Štrbanović R, Poštić D. Uticaj fitopatogenih gljiva na ukupnu klijavost semena pasulja. in Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 03.11.2022. Zbornik radova. 2022;:111-117..
Zivkovic, Ivana, Damnjanović, Jelena, Girek, Zdenka, Adžić, Slađan, Stanisavljević, Rade, Štrbanović, Ratibor, Poštić, Dobrivoj, "Uticaj fitopatogenih gljiva na ukupnu klijavost semena pasulja" in Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 03.11.2022. Zbornik radova (2022):111-117.

Using molecular markers in the identification of different genotypes of lucerne (Medicago sativa L.)

Terzic, Dragan; Stanisavljević, Rade; Živanović, Tomislav; Tabaković, Marijenka; Trkulja, Nenad; Marković, Jordan; Poštić, Dobrivoj; Štrbanović, Ratibor

(Društvo genetičara Srbije, 2022)

TY  - JOUR
AU  - Terzic, Dragan
AU  - Stanisavljević, Rade
AU  - Živanović, Tomislav
AU  - Tabaković, Marijenka
AU  - Trkulja, Nenad
AU  - Marković, Jordan
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
PY  - 2022
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/670
AB  - In order to have successful breeding, it is necessary to introduce new breeding material constantly and to use it through various types of hybridisation to increase the existing variability. Ten (10) lucerne varieties of different geographic origin were used in the study. Six varieties originated from the Republic of Serbia (Kruševačka 22, Kruševačka 28, NS-Banat ZMS II, NS-Mediana ZMS V, Zaječarska 83 and Čačanka 10), three varieties originated from the Republic of Croatia (Osječka 66, Osječka 88 and Osječka 99) and one variety originated from the Republika Srpska (Banjalučanka). A total of 100 seeds per each of 10 (ten) lucerne varieties were placed in Petri dishes to germinate. The dishes were placed in the seed germination chamber with the altering temperature of 20 oС in the dark for 16 h and 30 oС in the light for 8 h for seven days. The first green leaflets of lucerne seedlings (cotyledons) were used for the DNA extraction. The first and the second axes from the principal coordinates analysis accounted for a total of 63.1% of genetic variation, contained in the original dataset. It is clearly observed that the genotype Zaječarska 83 is genetically most distant from other studied lucerne genotypes. These studies confirmed that the observed collection of lucerne varieties is variable enough for the successful breeding process. Using an appropriate breeding model it is possible to breed varieties for certain purposes.
PB  - Društvo genetičara Srbije
T2  - Genetika
T1  - Using molecular markers in the identification of different genotypes of lucerne (Medicago sativa L.)
EP  - 1169
IS  - 3
SP  - 1157
VL  - 54
DO  - https://doi.org/10.2298/GENSR2203157T
ER  - 
@article{
author = "Terzic, Dragan and Stanisavljević, Rade and Živanović, Tomislav and Tabaković, Marijenka and Trkulja, Nenad and Marković, Jordan and Poštić, Dobrivoj and Štrbanović, Ratibor",
year = "2022",
abstract = "In order to have successful breeding, it is necessary to introduce new breeding material constantly and to use it through various types of hybridisation to increase the existing variability. Ten (10) lucerne varieties of different geographic origin were used in the study. Six varieties originated from the Republic of Serbia (Kruševačka 22, Kruševačka 28, NS-Banat ZMS II, NS-Mediana ZMS V, Zaječarska 83 and Čačanka 10), three varieties originated from the Republic of Croatia (Osječka 66, Osječka 88 and Osječka 99) and one variety originated from the Republika Srpska (Banjalučanka). A total of 100 seeds per each of 10 (ten) lucerne varieties were placed in Petri dishes to germinate. The dishes were placed in the seed germination chamber with the altering temperature of 20 oС in the dark for 16 h and 30 oС in the light for 8 h for seven days. The first green leaflets of lucerne seedlings (cotyledons) were used for the DNA extraction. The first and the second axes from the principal coordinates analysis accounted for a total of 63.1% of genetic variation, contained in the original dataset. It is clearly observed that the genotype Zaječarska 83 is genetically most distant from other studied lucerne genotypes. These studies confirmed that the observed collection of lucerne varieties is variable enough for the successful breeding process. Using an appropriate breeding model it is possible to breed varieties for certain purposes.",
publisher = "Društvo genetičara Srbije",
journal = "Genetika",
title = "Using molecular markers in the identification of different genotypes of lucerne (Medicago sativa L.)",
pages = "1169-1157",
number = "3",
volume = "54",
doi = "https://doi.org/10.2298/GENSR2203157T"
}
Terzic, D., Stanisavljević, R., Živanović, T., Tabaković, M., Trkulja, N., Marković, J., Poštić, D.,& Štrbanović, R.. (2022). Using molecular markers in the identification of different genotypes of lucerne (Medicago sativa L.). in Genetika
Društvo genetičara Srbije., 54(3), 1157-1169.
https://doi.org/https://doi.org/10.2298/GENSR2203157T
Terzic D, Stanisavljević R, Živanović T, Tabaković M, Trkulja N, Marković J, Poštić D, Štrbanović R. Using molecular markers in the identification of different genotypes of lucerne (Medicago sativa L.). in Genetika. 2022;54(3):1157-1169.
doi:https://doi.org/10.2298/GENSR2203157T .
Terzic, Dragan, Stanisavljević, Rade, Živanović, Tomislav, Tabaković, Marijenka, Trkulja, Nenad, Marković, Jordan, Poštić, Dobrivoj, Štrbanović, Ratibor, "Using molecular markers in the identification of different genotypes of lucerne (Medicago sativa L.)" in Genetika, 54, no. 3 (2022):1157-1169,
https://doi.org/https://doi.org/10.2298/GENSR2203157T . .

Assessment of seed quality of different cabbage lots during aging

Poštić, Dobrivoj; Štrbanović, Ratibor; Broćić, Zoran; Tabaković, Marijenka; Đurić, Nenad; Pavlović, Nenad; Stanisavljević, Rade

(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2022)

TY  - JOUR
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Broćić, Zoran
AU  - Tabaković, Marijenka
AU  - Đurić, Nenad
AU  - Pavlović, Nenad
AU  - Stanisavljević, Rade
PY  - 2022
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/681
AB  - The aim of the research was to evaluate the influence of the year and the seed lots on the most important indicators of cabbage
seed quality. Quality testing of nine different seed lots of Potomac F1 cabbage was performed during three years (2019, 2020 and
2021). Analyses of variance showed a significant effect (p<0.01) of the year (Y), while seed lot (L) and their interaction (Y × L)
showed a significant effect (p<0.05) on all observed parameters quality (germination energy, total germination, abnormal seedlings
and dead seeds). The strongest correlation between the examined parameters was in the first year and weakened in the second and
third years. In the first year as expected, significant positive correlation between germination energy and total germination was
found (r = 0.84779, p<0.01). The highly and negative interdependence was achieved between total germination and dead seeds (r = -
0.94363, p<0.001) and abnormal seedlings (r = -0.78019, p<0.05). Also negative interdependence was found between germination
energy and dead seeds (r = -0.80000, p<0.01) and abnormal seedlings (r = -0.66144, p<0.05). The germination energy and the total
germination of the cabbage seeds considered were found to decrease with the increasing seed age, in contrast to the numbers of their
abnormal seedlings and dead seeds which continued to increase with seed aging. The obtained results indicate that the germination
of highly hybrid conventional cabbage seeds decreases significantly during aging, as a direct consequence of a very significant
increase in the number of abnormal seedlings.
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
T2  - Journal on Processing and Energy in Agriculture
T1  - Assessment of seed quality of different cabbage lots during aging
EP  - 26
IS  - 1
SP  - 23
VL  - 26
DO  - 10.5937/jpea26-36458
ER  - 
@article{
author = "Poštić, Dobrivoj and Štrbanović, Ratibor and Broćić, Zoran and Tabaković, Marijenka and Đurić, Nenad and Pavlović, Nenad and Stanisavljević, Rade",
year = "2022",
abstract = "The aim of the research was to evaluate the influence of the year and the seed lots on the most important indicators of cabbage
seed quality. Quality testing of nine different seed lots of Potomac F1 cabbage was performed during three years (2019, 2020 and
2021). Analyses of variance showed a significant effect (p<0.01) of the year (Y), while seed lot (L) and their interaction (Y × L)
showed a significant effect (p<0.05) on all observed parameters quality (germination energy, total germination, abnormal seedlings
and dead seeds). The strongest correlation between the examined parameters was in the first year and weakened in the second and
third years. In the first year as expected, significant positive correlation between germination energy and total germination was
found (r = 0.84779, p<0.01). The highly and negative interdependence was achieved between total germination and dead seeds (r = -
0.94363, p<0.001) and abnormal seedlings (r = -0.78019, p<0.05). Also negative interdependence was found between germination
energy and dead seeds (r = -0.80000, p<0.01) and abnormal seedlings (r = -0.66144, p<0.05). The germination energy and the total
germination of the cabbage seeds considered were found to decrease with the increasing seed age, in contrast to the numbers of their
abnormal seedlings and dead seeds which continued to increase with seed aging. The obtained results indicate that the germination
of highly hybrid conventional cabbage seeds decreases significantly during aging, as a direct consequence of a very significant
increase in the number of abnormal seedlings.",
publisher = "Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "Assessment of seed quality of different cabbage lots during aging",
pages = "26-23",
number = "1",
volume = "26",
doi = "10.5937/jpea26-36458"
}
Poštić, D., Štrbanović, R., Broćić, Z., Tabaković, M., Đurić, N., Pavlović, N.,& Stanisavljević, R.. (2022). Assessment of seed quality of different cabbage lots during aging. in Journal on Processing and Energy in Agriculture
Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi., 26(1), 23-26.
https://doi.org/10.5937/jpea26-36458
Poštić D, Štrbanović R, Broćić Z, Tabaković M, Đurić N, Pavlović N, Stanisavljević R. Assessment of seed quality of different cabbage lots during aging. in Journal on Processing and Energy in Agriculture. 2022;26(1):23-26.
doi:10.5937/jpea26-36458 .
Poštić, Dobrivoj, Štrbanović, Ratibor, Broćić, Zoran, Tabaković, Marijenka, Đurić, Nenad, Pavlović, Nenad, Stanisavljević, Rade, "Assessment of seed quality of different cabbage lots during aging" in Journal on Processing and Energy in Agriculture, 26, no. 1 (2022):23-26,
https://doi.org/10.5937/jpea26-36458 . .
2

Influence of maize hybrids and seed size after processing on the physical characteristics of the seeds, germination and races growth

Đokić, Dragoslav; Todorović, Goran; Tabaković, Marijenka; Perić, Vesna; Poštić, Dobrivoj; Štrbanović, Ratibor; Stanisavljević, Rade

(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2022)

TY  - JOUR
AU  - Đokić, Dragoslav
AU  - Todorović, Goran
AU  - Tabaković, Marijenka
AU  - Perić, Vesna
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Stanisavljević, Rade
PY  - 2022
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/622
AB  - seed processing
AB  - In these studies, the physical and physiological seed properties and seedling’s vigour properties in five ZP maize hybrids (ZP1, ZP2, ZP3, ZP4 and ZP5)were investigated. Hybrid seed was divided into small (SF) and large fractions (LF) The hybrid combination and seed size did not significantly (p ≥ 0.05) affect seed germination. Width, thickness, length, seed weight, dead seeds, abnormal seedling, stem and root growth and fresh seedling weight were significantly influenced by hybrid and seed fraction LF produced higher stems by 1.18 cm, longer roots by 2.94 cm and higher seedling weight by 0.032 g (the hybrid average) as compared to SF. The influence of hybrids on stem growth differed by 1.9 cm on SF seed and 1.7 cm on LF seed. Significant and positive dependence (p ≥ 0.001) between seed germination was determined with the growth of stem, root and seedling weight, as well as with the 1000 seed weight (p ≥ 0.01) and with a thickness (TS) (p ≥ 0.05). Seed germination with abnormal seedlings achieved a negative (p ≥ 0.01) significant correlation. Keywords: seed fractions, hybrids, seed and seedling quality, seed processing ABSTRACT In these studies, the physical and physiological seed properties and seedling’s vigour properties in five ZP maize hybrids (ZP1, ZP2, ZP3, ZP4 and ZP5)were investigated. Hybrid seed was divided into small (SF) and large fractions (LF) The hybrid combination and seed size did not significantly (p ≥ 0.05) affect seed germination. Width, thickness, length, seed weight, dead seeds, abnormal seedling, stem and root growth and fresh seedling weight were significantly influenced by hybrid and seed fraction LF produced higher stems by 1.18 cm, longer roots by 2.94 cm and higher seedling weight by 0.032 g (the hybrid average) as compared to SF. The influence of hybrids on stem growth differed by 1.9 cm on SF seed and 1.7 cm on LF seed. Significant and positive dependence (p ≥ 0.001) between seed germination was determined with the growth of stem, root and seedling weight, as well as with the 1000 seed weight (p ≥ 0.01) and with a thickness (TS) (p ≥ 0.05). Seed germination with abnormal seedlings achieved a negative (p ≥ 0.01) significant correlation.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on  Processing  and  Energy  in  Agriculture
T1  - Influence of maize hybrids and  seed size after processing on the physical characteristics of the seeds, germination and races growth
EP  - 114
IS  - 3-4
SP  - 111
VL  - 26
DO  - 10.5937/jpea26-41639
ER  - 
@article{
author = "Đokić, Dragoslav and Todorović, Goran and Tabaković, Marijenka and Perić, Vesna and Poštić, Dobrivoj and Štrbanović, Ratibor and Stanisavljević, Rade",
year = "2022",
abstract = "seed processing, In these studies, the physical and physiological seed properties and seedling’s vigour properties in five ZP maize hybrids (ZP1, ZP2, ZP3, ZP4 and ZP5)were investigated. Hybrid seed was divided into small (SF) and large fractions (LF) The hybrid combination and seed size did not significantly (p ≥ 0.05) affect seed germination. Width, thickness, length, seed weight, dead seeds, abnormal seedling, stem and root growth and fresh seedling weight were significantly influenced by hybrid and seed fraction LF produced higher stems by 1.18 cm, longer roots by 2.94 cm and higher seedling weight by 0.032 g (the hybrid average) as compared to SF. The influence of hybrids on stem growth differed by 1.9 cm on SF seed and 1.7 cm on LF seed. Significant and positive dependence (p ≥ 0.001) between seed germination was determined with the growth of stem, root and seedling weight, as well as with the 1000 seed weight (p ≥ 0.01) and with a thickness (TS) (p ≥ 0.05). Seed germination with abnormal seedlings achieved a negative (p ≥ 0.01) significant correlation. Keywords: seed fractions, hybrids, seed and seedling quality, seed processing ABSTRACT In these studies, the physical and physiological seed properties and seedling’s vigour properties in five ZP maize hybrids (ZP1, ZP2, ZP3, ZP4 and ZP5)were investigated. Hybrid seed was divided into small (SF) and large fractions (LF) The hybrid combination and seed size did not significantly (p ≥ 0.05) affect seed germination. Width, thickness, length, seed weight, dead seeds, abnormal seedling, stem and root growth and fresh seedling weight were significantly influenced by hybrid and seed fraction LF produced higher stems by 1.18 cm, longer roots by 2.94 cm and higher seedling weight by 0.032 g (the hybrid average) as compared to SF. The influence of hybrids on stem growth differed by 1.9 cm on SF seed and 1.7 cm on LF seed. Significant and positive dependence (p ≥ 0.001) between seed germination was determined with the growth of stem, root and seedling weight, as well as with the 1000 seed weight (p ≥ 0.01) and with a thickness (TS) (p ≥ 0.05). Seed germination with abnormal seedlings achieved a negative (p ≥ 0.01) significant correlation.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on  Processing  and  Energy  in  Agriculture",
title = "Influence of maize hybrids and  seed size after processing on the physical characteristics of the seeds, germination and races growth",
pages = "114-111",
number = "3-4",
volume = "26",
doi = "10.5937/jpea26-41639"
}
Đokić, D., Todorović, G., Tabaković, M., Perić, V., Poštić, D., Štrbanović, R.,& Stanisavljević, R.. (2022). Influence of maize hybrids and  seed size after processing on the physical characteristics of the seeds, germination and races growth. in Journal on  Processing  and  Energy  in  Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 26(3-4), 111-114.
https://doi.org/10.5937/jpea26-41639
Đokić D, Todorović G, Tabaković M, Perić V, Poštić D, Štrbanović R, Stanisavljević R. Influence of maize hybrids and  seed size after processing on the physical characteristics of the seeds, germination and races growth. in Journal on  Processing  and  Energy  in  Agriculture. 2022;26(3-4):111-114.
doi:10.5937/jpea26-41639 .
Đokić, Dragoslav, Todorović, Goran, Tabaković, Marijenka, Perić, Vesna, Poštić, Dobrivoj, Štrbanović, Ratibor, Stanisavljević, Rade, "Influence of maize hybrids and  seed size after processing on the physical characteristics of the seeds, germination and races growth" in Journal on  Processing  and  Energy  in  Agriculture, 26, no. 3-4 (2022):111-114,
https://doi.org/10.5937/jpea26-41639 . .

Influence of seed pre-treatment and temperatures during germination of four seed lots of Festulolium

Stanisavljević, Rade; Štrbanović, Ratibor; Poštić, Dobrivoj; Tabaković, Marijenka; Đokić, Dragoslav; Beković, Dragoljub; Milenković, Jasmina

(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2022)

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Štrbanović, Ratibor
AU  - Poštić, Dobrivoj
AU  - Tabaković, Marijenka
AU  - Đokić, Dragoslav
AU  - Beković, Dragoljub
AU  - Milenković, Jasmina
PY  - 2022
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/623
AB  - A species called Festulolium was created in the middle of the last century by crossing two genuses: Lolium and Festuca. This was followed by a period of research on Festulolium from the aspect of genetics and breeding, seed production, cultivation, technology and use. We conducted various pre-treatment impact studies on Festulolium seeds: i) cooling at 5-7 oC for 3 days, ii) application of KNO3 on seed germination medium, and the third pre-treatment was control, without pre-treatment (iii). After pre-treatment (i, ii, iii), seed germination have examined at the following temperature regimes (provided by the seed quality regulations): 20 oC (dark); alternately 20oC/ 30oC (light /dark); and 30 oC (dark). The tests were performed on four seed lots of the variety Peron, in four replicates. The germination temperature of 30 oC reduced germination and increased dead seed and abnormal germination in all pre-treatments. The variant without the application of pre-treatment had a significantly lower overall germination in the assessment of Festulolium seed quality. Seed lots showed a high influence on the Festulolium seed quality.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Influence of seed pre-treatment and temperatures during germination of four seed lots of Festulolium
EP  - 42
SP  - 38
VL  - 26
DO  - 10.5937/jpea26-36646
ER  - 
@article{
author = "Stanisavljević, Rade and Štrbanović, Ratibor and Poštić, Dobrivoj and Tabaković, Marijenka and Đokić, Dragoslav and Beković, Dragoljub and Milenković, Jasmina",
year = "2022",
abstract = "A species called Festulolium was created in the middle of the last century by crossing two genuses: Lolium and Festuca. This was followed by a period of research on Festulolium from the aspect of genetics and breeding, seed production, cultivation, technology and use. We conducted various pre-treatment impact studies on Festulolium seeds: i) cooling at 5-7 oC for 3 days, ii) application of KNO3 on seed germination medium, and the third pre-treatment was control, without pre-treatment (iii). After pre-treatment (i, ii, iii), seed germination have examined at the following temperature regimes (provided by the seed quality regulations): 20 oC (dark); alternately 20oC/ 30oC (light /dark); and 30 oC (dark). The tests were performed on four seed lots of the variety Peron, in four replicates. The germination temperature of 30 oC reduced germination and increased dead seed and abnormal germination in all pre-treatments. The variant without the application of pre-treatment had a significantly lower overall germination in the assessment of Festulolium seed quality. Seed lots showed a high influence on the Festulolium seed quality.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Influence of seed pre-treatment and temperatures during germination of four seed lots of Festulolium",
pages = "42-38",
volume = "26",
doi = "10.5937/jpea26-36646"
}
Stanisavljević, R., Štrbanović, R., Poštić, D., Tabaković, M., Đokić, D., Beković, D.,& Milenković, J.. (2022). Influence of seed pre-treatment and temperatures during germination of four seed lots of Festulolium. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 26, 38-42.
https://doi.org/10.5937/jpea26-36646
Stanisavljević R, Štrbanović R, Poštić D, Tabaković M, Đokić D, Beković D, Milenković J. Influence of seed pre-treatment and temperatures during germination of four seed lots of Festulolium. in Journal on Processing and Energy in Agriculture. 2022;26:38-42.
doi:10.5937/jpea26-36646 .
Stanisavljević, Rade, Štrbanović, Ratibor, Poštić, Dobrivoj, Tabaković, Marijenka, Đokić, Dragoslav, Beković, Dragoljub, Milenković, Jasmina, "Influence of seed pre-treatment and temperatures during germination of four seed lots of Festulolium" in Journal on Processing and Energy in Agriculture, 26 (2022):38-42,
https://doi.org/10.5937/jpea26-36646 . .

Trichoderma harzianum IS005-12 promotes germination, seedling growth and seedborne fungi suppression in Italian ryegrass forage

Banjac, Nevena; Stanisavljević, Rade; Dimkić, Ivica; Velijević, Nataša; Soković, Marina; Ćirić, Ana

(Czech Academy of Agricultural Sciences, 2021)

TY  - JOUR
AU  - Banjac, Nevena
AU  - Stanisavljević, Rade
AU  - Dimkić, Ivica
AU  - Velijević, Nataša
AU  - Soković, Marina
AU  - Ćirić, Ana
PY  - 2021
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/700
AB  - Lolium multiflorum;early dormancy;desiccation;biocontrol agent;biostimulant;fungi inhibitory activity
Potential of Trichoderma harzianum IS005-12 (TH-IS005-12) to promote seed germination and seedling growth of Italian ryegrass (IRG) forage was evaluated in vitro. Non-desiccated seeds and those pre-harvestly desiccated with total herbicide were treated 25 days (freshly harvested) and 178 days after harvest (mature) with TH-IS005-12 spore suspensions at 0 (T0), 1.8 × 107 (T1) and 1.2 × 109 (T2) spore/mL. TH-IS005-12 promoted the early and final germination and seedling growth in all non-desiccated and desiccated, freshly harvested as well as mature IRG seeds. It was more effective in pre-harvestly desiccated freshly harvested seeds where T2 treatment increased final germination rate for 24%, root number per seedling 1.6-fold and seedling vigour 1.9-fold compared to the untreated control. Moreover, TH-IS005-12 showed an inhibitory activity against seedborne fungi Alternaria alternata and A. ventricosa suppressing their growth in vitro by 82% and 77%, respectively.
PB  - Czech Academy of Agricultural Sciences
T2  - Plant, Soil and Environment
T1  - Trichoderma harzianum IS005-12 promotes germination, seedling growth and seedborne fungi suppression in Italian ryegrass forage
EP  - 136
SP  - 130
VL  - 67
DO  - 10.17221/581/2020-PSE
ER  - 
@article{
author = "Banjac, Nevena and Stanisavljević, Rade and Dimkić, Ivica and Velijević, Nataša and Soković, Marina and Ćirić, Ana",
year = "2021",
abstract = "Lolium multiflorum;early dormancy;desiccation;biocontrol agent;biostimulant;fungi inhibitory activity
Potential of Trichoderma harzianum IS005-12 (TH-IS005-12) to promote seed germination and seedling growth of Italian ryegrass (IRG) forage was evaluated in vitro. Non-desiccated seeds and those pre-harvestly desiccated with total herbicide were treated 25 days (freshly harvested) and 178 days after harvest (mature) with TH-IS005-12 spore suspensions at 0 (T0), 1.8 × 107 (T1) and 1.2 × 109 (T2) spore/mL. TH-IS005-12 promoted the early and final germination and seedling growth in all non-desiccated and desiccated, freshly harvested as well as mature IRG seeds. It was more effective in pre-harvestly desiccated freshly harvested seeds where T2 treatment increased final germination rate for 24%, root number per seedling 1.6-fold and seedling vigour 1.9-fold compared to the untreated control. Moreover, TH-IS005-12 showed an inhibitory activity against seedborne fungi Alternaria alternata and A. ventricosa suppressing their growth in vitro by 82% and 77%, respectively.",
publisher = "Czech Academy of Agricultural Sciences",
journal = "Plant, Soil and Environment",
title = "Trichoderma harzianum IS005-12 promotes germination, seedling growth and seedborne fungi suppression in Italian ryegrass forage",
pages = "136-130",
volume = "67",
doi = "10.17221/581/2020-PSE"
}
Banjac, N., Stanisavljević, R., Dimkić, I., Velijević, N., Soković, M.,& Ćirić, A.. (2021). Trichoderma harzianum IS005-12 promotes germination, seedling growth and seedborne fungi suppression in Italian ryegrass forage. in Plant, Soil and Environment
Czech Academy of Agricultural Sciences., 67, 130-136.
https://doi.org/10.17221/581/2020-PSE
Banjac N, Stanisavljević R, Dimkić I, Velijević N, Soković M, Ćirić A. Trichoderma harzianum IS005-12 promotes germination, seedling growth and seedborne fungi suppression in Italian ryegrass forage. in Plant, Soil and Environment. 2021;67:130-136.
doi:10.17221/581/2020-PSE .
Banjac, Nevena, Stanisavljević, Rade, Dimkić, Ivica, Velijević, Nataša, Soković, Marina, Ćirić, Ana, "Trichoderma harzianum IS005-12 promotes germination, seedling growth and seedborne fungi suppression in Italian ryegrass forage" in Plant, Soil and Environment, 67 (2021):130-136,
https://doi.org/10.17221/581/2020-PSE . .
4
1
4

Variability and correlative interdependence of red clover and italian ryegrass seed quality depending on varieties during the multi-year storage period

Stanisavljević, Rade; Poštić, Dobrivoj; Štrbanović, Ratibor; Oro, Violeta; Tabaković, Marijenka; Jovanović, Snežana; Milenković, Jasmina

(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Oro, Violeta
AU  - Tabaković, Marijenka
AU  - Jovanović, Snežana
AU  - Milenković, Jasmina
PY  - 2021
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/686
AB  - Seed quality is crucial for achieving the desired number of plants in the mixture, as well as the ratio of grass-legume components. Seeds of red clover and Italian ryegrass can be placed on the market with germination of 70 % and more. In this experiment, the seeds of six varieties of red clover and four varieties of Italian lily were examined. Seeds up to four years of age were tested. Seed quality was examined by monitoring the following parameters: germination energy, amount of hard-dormant seed, total germination and amount of abnormal seedlings. The tested varieties of red clover and Italian ryegrass seeds showed the best quality after one and two years of storage. After four years of storing seeds, out of six tested varieties of red clover, two did not meet the criteria for marketing in Serbia, according to the current rulebook on seed quality. In the case of Italian ryegrass, out of four tested varieties, two did not meet the criteria for placing seeds on the market.
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
T2  - Journal on Processing and Energy in Agriculture
T1  - Variability and correlative interdependence of red clover and italian ryegrass seed quality depending on varieties during the multi-year storage period
T1  - Varijabilnost i korelativna međuzavisnost kvaliteta semena crvene dateline i italijanskog ljulja zavisno od sorti tokom višegodišnjeg perioda skladištenja
EP  - 6
IS  - 1
SP  - 1
VL  - 25
DO  - 10.5937/jpea25-30969
ER  - 
@article{
author = "Stanisavljević, Rade and Poštić, Dobrivoj and Štrbanović, Ratibor and Oro, Violeta and Tabaković, Marijenka and Jovanović, Snežana and Milenković, Jasmina",
year = "2021",
abstract = "Seed quality is crucial for achieving the desired number of plants in the mixture, as well as the ratio of grass-legume components. Seeds of red clover and Italian ryegrass can be placed on the market with germination of 70 % and more. In this experiment, the seeds of six varieties of red clover and four varieties of Italian lily were examined. Seeds up to four years of age were tested. Seed quality was examined by monitoring the following parameters: germination energy, amount of hard-dormant seed, total germination and amount of abnormal seedlings. The tested varieties of red clover and Italian ryegrass seeds showed the best quality after one and two years of storage. After four years of storing seeds, out of six tested varieties of red clover, two did not meet the criteria for marketing in Serbia, according to the current rulebook on seed quality. In the case of Italian ryegrass, out of four tested varieties, two did not meet the criteria for placing seeds on the market.",
publisher = "Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "Variability and correlative interdependence of red clover and italian ryegrass seed quality depending on varieties during the multi-year storage period, Varijabilnost i korelativna međuzavisnost kvaliteta semena crvene dateline i italijanskog ljulja zavisno od sorti tokom višegodišnjeg perioda skladištenja",
pages = "6-1",
number = "1",
volume = "25",
doi = "10.5937/jpea25-30969"
}
Stanisavljević, R., Poštić, D., Štrbanović, R., Oro, V., Tabaković, M., Jovanović, S.,& Milenković, J.. (2021). Variability and correlative interdependence of red clover and italian ryegrass seed quality depending on varieties during the multi-year storage period. in Journal on Processing and Energy in Agriculture
Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi., 25(1), 1-6.
https://doi.org/10.5937/jpea25-30969
Stanisavljević R, Poštić D, Štrbanović R, Oro V, Tabaković M, Jovanović S, Milenković J. Variability and correlative interdependence of red clover and italian ryegrass seed quality depending on varieties during the multi-year storage period. in Journal on Processing and Energy in Agriculture. 2021;25(1):1-6.
doi:10.5937/jpea25-30969 .
Stanisavljević, Rade, Poštić, Dobrivoj, Štrbanović, Ratibor, Oro, Violeta, Tabaković, Marijenka, Jovanović, Snežana, Milenković, Jasmina, "Variability and correlative interdependence of red clover and italian ryegrass seed quality depending on varieties during the multi-year storage period" in Journal on Processing and Energy in Agriculture, 25, no. 1 (2021):1-6,
https://doi.org/10.5937/jpea25-30969 . .
1

Relationship between structural elements of seeds and physiological traites of maize hybrid seeds

Tabaković, Marijenka; Simic, Milena; Dragičević, Vesna; Brankov, Milan; Milenković, Milena; Stanisavljević, Rade; Štrbanović, Ratibor

(National Society of Processing and Energy in Agriculture, 2021)

TY  - CONF
AU  - Tabaković, Marijenka
AU  - Simic, Milena
AU  - Dragičević, Vesna
AU  - Brankov, Milan
AU  - Milenković, Milena
AU  - Stanisavljević, Rade
AU  - Štrbanović, Ratibor
PY  - 2021
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/789
AB  - The exepression of morphological and physiological traits depends primarily on the hybrid
combination and then on the ecological conditions of the environment. The material used in these studies were performed with maize hybrids from the maturity group (FAO 600), within the groups we had two hybrids (H1, H2) derived at the Maize Research Institute, Zemun Polje and produced in two locations. Seeds for laboratory testing were divided into six fractions (SP, SO, SSP, SSO, KP, KO) and after that working samples of 10x100 seeds were formed. Under laboratory conditions, the following seed traits were analysed: 1000-seed dry weight prior to germination (M2), seedling dry waight (M3), ensosperm dry weight afret to germination (M1), seed emergence (IV), germination rate. The aim of this study was to determine the difference in seedling dry weight and endosperm dry weight after to germination according to seeds fraction and hybrid combination. The averge of
1000- seed dry weight in both hybrids is 315.0 g. The weight of the M3 ranged between 17.7 g. And 19.9 g. The difference in M3 between seeds of different sizes is significant for SP and all other fractions except for KP. M1 ranged from 235.5g. do 360.0 g. M1 differed significantly between SP, SO, KP, and KO. M1 and M2 did not influence the formation of the sedling dry weight. Ek differs according to the shape of the seed, the seed of flat fractions has an energy> 80%, while the seed of round fractions is <77%. The rate of seed germination ranged from 84-100%. Flat fractions had more affected rate germination than round ones. The hybrid combination and seed fraction was statistically significant for all observed traits. The effect of genotype x location and genotype x fraction interactions was the most important on the formation of seed weight. Sedling seed is the first stage in the formation of a seed crop. The rate of seed sedling formation and its weight are important aspects of the success of further production.
PB  - National Society of Processing and Energy in Agriculture
C3  - Seventh Internacional conference sustainable postharvest and food technologies – INOPTEP 2021 and XXXIII National conference processing and energy in agriculrure – PTEP, Vršac. 18 – 23. April, Book of abstracts
T1  - Relationship between structural elements of seeds and physiological traites of maize hybrid seeds
IS  - 129
ER  - 
@conference{
author = "Tabaković, Marijenka and Simic, Milena and Dragičević, Vesna and Brankov, Milan and Milenković, Milena and Stanisavljević, Rade and Štrbanović, Ratibor",
year = "2021",
abstract = "The exepression of morphological and physiological traits depends primarily on the hybrid
combination and then on the ecological conditions of the environment. The material used in these studies were performed with maize hybrids from the maturity group (FAO 600), within the groups we had two hybrids (H1, H2) derived at the Maize Research Institute, Zemun Polje and produced in two locations. Seeds for laboratory testing were divided into six fractions (SP, SO, SSP, SSO, KP, KO) and after that working samples of 10x100 seeds were formed. Under laboratory conditions, the following seed traits were analysed: 1000-seed dry weight prior to germination (M2), seedling dry waight (M3), ensosperm dry weight afret to germination (M1), seed emergence (IV), germination rate. The aim of this study was to determine the difference in seedling dry weight and endosperm dry weight after to germination according to seeds fraction and hybrid combination. The averge of
1000- seed dry weight in both hybrids is 315.0 g. The weight of the M3 ranged between 17.7 g. And 19.9 g. The difference in M3 between seeds of different sizes is significant for SP and all other fractions except for KP. M1 ranged from 235.5g. do 360.0 g. M1 differed significantly between SP, SO, KP, and KO. M1 and M2 did not influence the formation of the sedling dry weight. Ek differs according to the shape of the seed, the seed of flat fractions has an energy> 80%, while the seed of round fractions is <77%. The rate of seed germination ranged from 84-100%. Flat fractions had more affected rate germination than round ones. The hybrid combination and seed fraction was statistically significant for all observed traits. The effect of genotype x location and genotype x fraction interactions was the most important on the formation of seed weight. Sedling seed is the first stage in the formation of a seed crop. The rate of seed sedling formation and its weight are important aspects of the success of further production.",
publisher = "National Society of Processing and Energy in Agriculture",
journal = "Seventh Internacional conference sustainable postharvest and food technologies – INOPTEP 2021 and XXXIII National conference processing and energy in agriculrure – PTEP, Vršac. 18 – 23. April, Book of abstracts",
title = "Relationship between structural elements of seeds and physiological traites of maize hybrid seeds",
number = "129"
}
Tabaković, M., Simic, M., Dragičević, V., Brankov, M., Milenković, M., Stanisavljević, R.,& Štrbanović, R.. (2021). Relationship between structural elements of seeds and physiological traites of maize hybrid seeds. in Seventh Internacional conference sustainable postharvest and food technologies – INOPTEP 2021 and XXXIII National conference processing and energy in agriculrure – PTEP, Vršac. 18 – 23. April, Book of abstracts
National Society of Processing and Energy in Agriculture.(129).
Tabaković M, Simic M, Dragičević V, Brankov M, Milenković M, Stanisavljević R, Štrbanović R. Relationship between structural elements of seeds and physiological traites of maize hybrid seeds. in Seventh Internacional conference sustainable postharvest and food technologies – INOPTEP 2021 and XXXIII National conference processing and energy in agriculrure – PTEP, Vršac. 18 – 23. April, Book of abstracts. 2021;(129)..
Tabaković, Marijenka, Simic, Milena, Dragičević, Vesna, Brankov, Milan, Milenković, Milena, Stanisavljević, Rade, Štrbanović, Ratibor, "Relationship between structural elements of seeds and physiological traites of maize hybrid seeds" in Seventh Internacional conference sustainable postharvest and food technologies – INOPTEP 2021 and XXXIII National conference processing and energy in agriculrure – PTEP, Vršac. 18 – 23. April, Book of abstracts, no. 129 (2021).

Seed quality of red clover and italian ryegrass varieties during five-year period

Stanisavljević, Rade; Poštić, Dobrivoj; Štrbanović, Ratibor; Oro, Violeta; Tabaković, Marijenka; Jovanović, Snežana; Milenković, Jasmina

(: Nacionalno društvo za procesnu tehniku u poljoprivredi, 2021)

TY  - CONF
AU  - Stanisavljević, Rade
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Oro, Violeta
AU  - Tabaković, Marijenka
AU  - Jovanović, Snežana
AU  - Milenković, Jasmina
PY  - 2021
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/801
AB  - Red clover (Trifolium pratense L.) and Italian ryegrass (Lolium multiflorum L.) are in the conditions of Serbia, according to many researches and experiences from practice, the most productive and highest quality grass-leguminous mixture for fodder production on more fertile soils. Both species can be sown as pure crops. But sowing and growing in a mixture is better because of the well-known benefits of growing legumes (which are nitrogen fixers) and grasses (which have a pronounced need for nitrogen). Studies have shown that these species grown in a mixture also have a positive effect on soil biogenicity. They also have a positive effect on the reduction of weeds in relation to the cultivation of these fodder plants in pure culture. The initial crop density in all plants, especially dense plants, is achieved by the amount of germinating seeds in the establishment. For sowing in a mixture, the ratio between the number of leguminous plants and grasses is important for achieving the desired ratio in the mixture (legumes: grass).. The ratio in the mixture determines the yield and quality of the feed. Namely, it is generally known that the legume component is of better quality and that the grass component is more productive. There is no doubt that seed germination is the most important indicator of seed quality. And the goal is to maintain high quality seed germination for as long as possible during the seed storage period. But it is also a reality that the seed achieves maximum germination quality during storage and then follows the period of seed aging, which inevitably leads to a decrease in germination, which is different for each species. Of course, the ambient conditions in which the seeds are stored are also of great importance for preserving germination. The aim of these tests was to examine the quality of seeds during five years of storage through indicators: germination energy and total germination. The seeds of four varieties of red dateline were used in the experiment: K-17, Viola, Kolubara, Sana and Italian ryegrass, three varieties: K13, Aubade, Draga, K-39 and one populations: P1. Seeds of the red dateline variety after five years retained an average germination of 64%, with a variation depending on the variety of 20% (Nike 55%, Una 75%). And with pronounced variability expressed through a coefficient of variation of CV = 14.1%. Seeds of the Italian ryegrass variety also maintained an average germination of 70% after five years, with a variation depending on the variety of 13% (Aubade 67%, K-13 80%). And with pronounced variability expressed through a coefficient of variation of CV = 8.12%.
PB  - : Nacionalno društvo za procesnu tehniku u poljoprivredi
C3  - Seventh International conference sustainable postharvest and food technologies – INOPTEP 2021 and XXXIII National conference processing and energy in agriculrure – PTEP, Vršac. 18 – 23. April, 2021, Book of abstracts 118-119
T1  - Seed quality of red clover and italian ryegrass varieties during five-year period
ER  - 
@conference{
author = "Stanisavljević, Rade and Poštić, Dobrivoj and Štrbanović, Ratibor and Oro, Violeta and Tabaković, Marijenka and Jovanović, Snežana and Milenković, Jasmina",
year = "2021",
abstract = "Red clover (Trifolium pratense L.) and Italian ryegrass (Lolium multiflorum L.) are in the conditions of Serbia, according to many researches and experiences from practice, the most productive and highest quality grass-leguminous mixture for fodder production on more fertile soils. Both species can be sown as pure crops. But sowing and growing in a mixture is better because of the well-known benefits of growing legumes (which are nitrogen fixers) and grasses (which have a pronounced need for nitrogen). Studies have shown that these species grown in a mixture also have a positive effect on soil biogenicity. They also have a positive effect on the reduction of weeds in relation to the cultivation of these fodder plants in pure culture. The initial crop density in all plants, especially dense plants, is achieved by the amount of germinating seeds in the establishment. For sowing in a mixture, the ratio between the number of leguminous plants and grasses is important for achieving the desired ratio in the mixture (legumes: grass).. The ratio in the mixture determines the yield and quality of the feed. Namely, it is generally known that the legume component is of better quality and that the grass component is more productive. There is no doubt that seed germination is the most important indicator of seed quality. And the goal is to maintain high quality seed germination for as long as possible during the seed storage period. But it is also a reality that the seed achieves maximum germination quality during storage and then follows the period of seed aging, which inevitably leads to a decrease in germination, which is different for each species. Of course, the ambient conditions in which the seeds are stored are also of great importance for preserving germination. The aim of these tests was to examine the quality of seeds during five years of storage through indicators: germination energy and total germination. The seeds of four varieties of red dateline were used in the experiment: K-17, Viola, Kolubara, Sana and Italian ryegrass, three varieties: K13, Aubade, Draga, K-39 and one populations: P1. Seeds of the red dateline variety after five years retained an average germination of 64%, with a variation depending on the variety of 20% (Nike 55%, Una 75%). And with pronounced variability expressed through a coefficient of variation of CV = 14.1%. Seeds of the Italian ryegrass variety also maintained an average germination of 70% after five years, with a variation depending on the variety of 13% (Aubade 67%, K-13 80%). And with pronounced variability expressed through a coefficient of variation of CV = 8.12%.",
publisher = ": Nacionalno društvo za procesnu tehniku u poljoprivredi",
journal = "Seventh International conference sustainable postharvest and food technologies – INOPTEP 2021 and XXXIII National conference processing and energy in agriculrure – PTEP, Vršac. 18 – 23. April, 2021, Book of abstracts 118-119",
title = "Seed quality of red clover and italian ryegrass varieties during five-year period"
}
Stanisavljević, R., Poštić, D., Štrbanović, R., Oro, V., Tabaković, M., Jovanović, S.,& Milenković, J.. (2021). Seed quality of red clover and italian ryegrass varieties during five-year period. in Seventh International conference sustainable postharvest and food technologies – INOPTEP 2021 and XXXIII National conference processing and energy in agriculrure – PTEP, Vršac. 18 – 23. April, 2021, Book of abstracts 118-119
: Nacionalno društvo za procesnu tehniku u poljoprivredi..
Stanisavljević R, Poštić D, Štrbanović R, Oro V, Tabaković M, Jovanović S, Milenković J. Seed quality of red clover and italian ryegrass varieties during five-year period. in Seventh International conference sustainable postharvest and food technologies – INOPTEP 2021 and XXXIII National conference processing and energy in agriculrure – PTEP, Vršac. 18 – 23. April, 2021, Book of abstracts 118-119. 2021;..
Stanisavljević, Rade, Poštić, Dobrivoj, Štrbanović, Ratibor, Oro, Violeta, Tabaković, Marijenka, Jovanović, Snežana, Milenković, Jasmina, "Seed quality of red clover and italian ryegrass varieties during five-year period" in Seventh International conference sustainable postharvest and food technologies – INOPTEP 2021 and XXXIII National conference processing and energy in agriculrure – PTEP, Vršac. 18 – 23. April, 2021, Book of abstracts 118-119 (2021).

Effect of the sowing date on the relationship of morphological properties of maize ears

Tabaković, Marijenka; Stanisavljević, Rade; Poštić, Dobrivoj; Štrbanović, Ratibor; Oro, Violeta; Šenk, Milena; Rakić, Sveto

(Univerisity of East Sarajevo, Faculty of Agriculture, 2021)

TY  - CONF
AU  - Tabaković, Marijenka
AU  - Stanisavljević, Rade
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Oro, Violeta
AU  - Šenk, Milena
AU  - Rakić, Sveto
PY  - 2021
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/797
AB  - The aim of this study was to observe effects of the sowing date on the relationships among
morphological properties of maize ears. The trial was set up in Zemun Polje in 2019 and
encompassed five sowing dates with the initial one on April 1, and then on every 10 days until
May 10 (S1, S2, S3, S4, S5). Three inbred lines (L1, L2, L3) were used as a material. During
sowing, seeds were classified according to their size into small (6.5-8.4 mm), large (8.5-11 mm)
and the primary seed fraction (6.5-11 mm). The parameters for the following morphological ear
traits were determined under laboratory conditions: ear weight, ear length, ear thickness, cob
weight and the grain yield. Obtained results indicated the significant contribution of all factors in
expression of observed traits, as well as the significance of the interactions. The inbred L1 was
the most stable genotype for the ear weight and the cob weight. The ear length and the ear
thickness varied the least in all genotypes. The initial sowing dates (S1 and S2) were the most
important for the ear weight. The third sowing date was the most important for the ear length
(19.81cm) and the ear thickness (5.94cm). The highest cob weight was recorded in plants sown on the fifth sowing date (S5). The LSD tests showed that the differences in the morphological traits of ears of different sowing dates were significant between S5 and the remaining four
sowing dates (p<0.05). Various fractions used in sowing affected all traits.
PB  - Univerisity of East Sarajevo, Faculty of Agriculture
C3  - XII International agriculture symposium "AGROSYM 2021, Jahorina. 7-10. October - Book of Proceeding 238-243
T1  - Effect of the sowing date on the relationship of morphological properties of maize ears
ER  - 
@conference{
author = "Tabaković, Marijenka and Stanisavljević, Rade and Poštić, Dobrivoj and Štrbanović, Ratibor and Oro, Violeta and Šenk, Milena and Rakić, Sveto",
year = "2021",
abstract = "The aim of this study was to observe effects of the sowing date on the relationships among
morphological properties of maize ears. The trial was set up in Zemun Polje in 2019 and
encompassed five sowing dates with the initial one on April 1, and then on every 10 days until
May 10 (S1, S2, S3, S4, S5). Three inbred lines (L1, L2, L3) were used as a material. During
sowing, seeds were classified according to their size into small (6.5-8.4 mm), large (8.5-11 mm)
and the primary seed fraction (6.5-11 mm). The parameters for the following morphological ear
traits were determined under laboratory conditions: ear weight, ear length, ear thickness, cob
weight and the grain yield. Obtained results indicated the significant contribution of all factors in
expression of observed traits, as well as the significance of the interactions. The inbred L1 was
the most stable genotype for the ear weight and the cob weight. The ear length and the ear
thickness varied the least in all genotypes. The initial sowing dates (S1 and S2) were the most
important for the ear weight. The third sowing date was the most important for the ear length
(19.81cm) and the ear thickness (5.94cm). The highest cob weight was recorded in plants sown on the fifth sowing date (S5). The LSD tests showed that the differences in the morphological traits of ears of different sowing dates were significant between S5 and the remaining four
sowing dates (p<0.05). Various fractions used in sowing affected all traits.",
publisher = "Univerisity of East Sarajevo, Faculty of Agriculture",
journal = "XII International agriculture symposium "AGROSYM 2021, Jahorina. 7-10. October - Book of Proceeding 238-243",
title = "Effect of the sowing date on the relationship of morphological properties of maize ears"
}
Tabaković, M., Stanisavljević, R., Poštić, D., Štrbanović, R., Oro, V., Šenk, M.,& Rakić, S.. (2021). Effect of the sowing date on the relationship of morphological properties of maize ears. in XII International agriculture symposium "AGROSYM 2021, Jahorina. 7-10. October - Book of Proceeding 238-243
Univerisity of East Sarajevo, Faculty of Agriculture..
Tabaković M, Stanisavljević R, Poštić D, Štrbanović R, Oro V, Šenk M, Rakić S. Effect of the sowing date on the relationship of morphological properties of maize ears. in XII International agriculture symposium "AGROSYM 2021, Jahorina. 7-10. October - Book of Proceeding 238-243. 2021;..
Tabaković, Marijenka, Stanisavljević, Rade, Poštić, Dobrivoj, Štrbanović, Ratibor, Oro, Violeta, Šenk, Milena, Rakić, Sveto, "Effect of the sowing date on the relationship of morphological properties of maize ears" in XII International agriculture symposium "AGROSYM 2021, Jahorina. 7-10. October - Book of Proceeding 238-243 (2021).