Bertin, Nadia

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  • Bertin, Nadia (3)
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Author's Bibliography

Tomato Fruit Development in Response to Different Irrigation Practices: Developmental Study of Pericarp Cell Layers

Pećinar, Ilinka; Pekić-Quarrie, Sofija; Bertin, Nadia; Rančić, Dragana; Savić, Slađana; Jovanović, Zorica; Stikić, Radmila

(MDPI Basel, 2021)

TY  - JOUR
AU  - Pećinar, Ilinka
AU  - Pekić-Quarrie, Sofija
AU  - Bertin, Nadia
AU  - Rančić, Dragana
AU  - Savić, Slađana
AU  - Jovanović, Zorica
AU  - Stikić, Radmila
PY  - 2021
UR  - https://www.mdpi.com/2673-9976/4/1/105
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1306
AB  - Many vegetable crop plants, including tomato, have high water needs and one of the
options to overcome the negative effects of water reduction on yield is the use of deficit irrigation
methods. Detailed knowledge on the effects of different irrigation methods on fruit developmental
processes could be a critical factor in the analysis of the effect on final yield. It is well known that
water reduction limits the fruit growth rate and final fruit size in tomato, as a consequence of impact
on cell division and expansion processes. This paper reviews roles of cellular traits in the responses
of tomato fruit growth to deficit irrigation (DI) which were assessed using the wild-type (WT) and its
flacca mutant deficient in plant hormone abscisic acid (ABA). We specifically addressed how the cell
number, cell size and setup of pericarp cell layers were affected by water deficit during development.
Fruits of flacca in optimal irrigation are smaller as a consequence of smaller-sized cells in the pericarp.
DI induced a stronger negative effect on cell division and expansion in flacca than in WT at an early
stage. However, the effects of DI were similar in flacca and WT in ripe fruits. The main difference
between flacca and WT responses to water restriction was a stronger negative impact during the early
cell division in flacca, which is consistent with the involvement of ABA in the cell division process
and water stress-induced ABA synthesis in WT.
PB  - MDPI Basel
T2  - Biology and life sciences forum
T1  - Tomato Fruit Development in Response to Different Irrigation Practices: Developmental Study of Pericarp Cell Layers
EP  - 8
SP  - 1
SP  - 105
VL  - 4
DO  - 10.3390/IECPS2020-08855
ER  - 
@article{
author = "Pećinar, Ilinka and Pekić-Quarrie, Sofija and Bertin, Nadia and Rančić, Dragana and Savić, Slađana and Jovanović, Zorica and Stikić, Radmila",
year = "2021",
abstract = "Many vegetable crop plants, including tomato, have high water needs and one of the
options to overcome the negative effects of water reduction on yield is the use of deficit irrigation
methods. Detailed knowledge on the effects of different irrigation methods on fruit developmental
processes could be a critical factor in the analysis of the effect on final yield. It is well known that
water reduction limits the fruit growth rate and final fruit size in tomato, as a consequence of impact
on cell division and expansion processes. This paper reviews roles of cellular traits in the responses
of tomato fruit growth to deficit irrigation (DI) which were assessed using the wild-type (WT) and its
flacca mutant deficient in plant hormone abscisic acid (ABA). We specifically addressed how the cell
number, cell size and setup of pericarp cell layers were affected by water deficit during development.
Fruits of flacca in optimal irrigation are smaller as a consequence of smaller-sized cells in the pericarp.
DI induced a stronger negative effect on cell division and expansion in flacca than in WT at an early
stage. However, the effects of DI were similar in flacca and WT in ripe fruits. The main difference
between flacca and WT responses to water restriction was a stronger negative impact during the early
cell division in flacca, which is consistent with the involvement of ABA in the cell division process
and water stress-induced ABA synthesis in WT.",
publisher = "MDPI Basel",
journal = "Biology and life sciences forum",
title = "Tomato Fruit Development in Response to Different Irrigation Practices: Developmental Study of Pericarp Cell Layers",
pages = "8-1-105",
volume = "4",
doi = "10.3390/IECPS2020-08855"
}
Pećinar, I., Pekić-Quarrie, S., Bertin, N., Rančić, D., Savić, S., Jovanović, Z.,& Stikić, R.. (2021). Tomato Fruit Development in Response to Different Irrigation Practices: Developmental Study of Pericarp Cell Layers. in Biology and life sciences forum
MDPI Basel., 4, 1-8.
https://doi.org/10.3390/IECPS2020-08855
Pećinar I, Pekić-Quarrie S, Bertin N, Rančić D, Savić S, Jovanović Z, Stikić R. Tomato Fruit Development in Response to Different Irrigation Practices: Developmental Study of Pericarp Cell Layers. in Biology and life sciences forum. 2021;4:1-8.
doi:10.3390/IECPS2020-08855 .
Pećinar, Ilinka, Pekić-Quarrie, Sofija, Bertin, Nadia, Rančić, Dragana, Savić, Slađana, Jovanović, Zorica, Stikić, Radmila, "Tomato Fruit Development in Response to Different Irrigation Practices: Developmental Study of Pericarp Cell Layers" in Biology and life sciences forum, 4 (2021):1-8,
https://doi.org/10.3390/IECPS2020-08855 . .

Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit

Petrović, Ivana; Savić, Slađana; Jovanović, Zorica; Stikić, Radmila; Brunel, Beatrice; Serino, Sylvie; Bertin, Nadia

(Lithuanian Research Centre for Agriculture and Forestry, 2019)

TY  - JOUR
AU  - Petrović, Ivana
AU  - Savić, Slađana
AU  - Jovanović, Zorica
AU  - Stikić, Radmila
AU  - Brunel, Beatrice
AU  - Serino, Sylvie
AU  - Bertin, Nadia
PY  - 2019
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/861
AB  - The aim of the present study was to investigate the effect of long term moderate drought stress on fruit yield and quality of four parents of the MAGIC TOM population and to gain insight into the differences in sensitivity to drought between large fruited and cherry tomatoes. Results showed that long term water deficit had a negative effect on fresh mass and fruit diameter that were more expressed in cherry tomatoes than in large fruited ones. Long term moderate water deficit can improve fruit taste in large fruited tomato genotypes by active metabolic accumulation of soluble sugar and organic acid (sucrose and citric acid), which are also osmotic active compounds. The reduction in fruit growth of cherry tomatoes compared to large fruits could be compensated for by improving fruit nutritional value (ascorbic acid, carotenoids and antioxidant activity) through both concentration and metabolic responses.
PB  - Lithuanian Research Centre for Agriculture and Forestry
T2  - Zemdirbyste-Agriculture
T1  - Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit
EP  - 128
IS  - 2
SP  - 123
VL  - 106
DO  - 10.13080/z-a.2019.106.016
ER  - 
@article{
author = "Petrović, Ivana and Savić, Slađana and Jovanović, Zorica and Stikić, Radmila and Brunel, Beatrice and Serino, Sylvie and Bertin, Nadia",
year = "2019",
abstract = "The aim of the present study was to investigate the effect of long term moderate drought stress on fruit yield and quality of four parents of the MAGIC TOM population and to gain insight into the differences in sensitivity to drought between large fruited and cherry tomatoes. Results showed that long term water deficit had a negative effect on fresh mass and fruit diameter that were more expressed in cherry tomatoes than in large fruited ones. Long term moderate water deficit can improve fruit taste in large fruited tomato genotypes by active metabolic accumulation of soluble sugar and organic acid (sucrose and citric acid), which are also osmotic active compounds. The reduction in fruit growth of cherry tomatoes compared to large fruits could be compensated for by improving fruit nutritional value (ascorbic acid, carotenoids and antioxidant activity) through both concentration and metabolic responses.",
publisher = "Lithuanian Research Centre for Agriculture and Forestry",
journal = "Zemdirbyste-Agriculture",
title = "Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit",
pages = "128-123",
number = "2",
volume = "106",
doi = "10.13080/z-a.2019.106.016"
}
Petrović, I., Savić, S., Jovanović, Z., Stikić, R., Brunel, B., Serino, S.,& Bertin, N.. (2019). Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit. in Zemdirbyste-Agriculture
Lithuanian Research Centre for Agriculture and Forestry., 106(2), 123-128.
https://doi.org/10.13080/z-a.2019.106.016
Petrović I, Savić S, Jovanović Z, Stikić R, Brunel B, Serino S, Bertin N. Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit. in Zemdirbyste-Agriculture. 2019;106(2):123-128.
doi:10.13080/z-a.2019.106.016 .
Petrović, Ivana, Savić, Slađana, Jovanović, Zorica, Stikić, Radmila, Brunel, Beatrice, Serino, Sylvie, Bertin, Nadia, "Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit" in Zemdirbyste-Agriculture, 106, no. 2 (2019):123-128,
https://doi.org/10.13080/z-a.2019.106.016 . .
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Growth and Proteomic Analysis of Tomato Fruit Under Partial Root-Zone Drying. OMICS

Marjanović, Milena; Stikić, Radmila; Vučelić-Radović, Biljana; Savić, Slađana; Jovanović, Zorica; Bertin, Nadia; Faurobert, Mireille

(Mary Ann Liebert, Inc, New Rochelle, 2012)

TY  - JOUR
AU  - Marjanović, Milena
AU  - Stikić, Radmila
AU  - Vučelić-Radović, Biljana
AU  - Savić, Slađana
AU  - Jovanović, Zorica
AU  - Bertin, Nadia
AU  - Faurobert, Mireille
PY  - 2012
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/867
AB  - The effects of partial root-zone drying (PRD) on tomato fruit growth and proteome in the pericarp of cultivar Ailsa Craig were investigated. The PRD treatment was 70% of water applied to fully irrigated (FI) plants. PRD reduced the fruit number and slightly increased the fruit diameter, whereas the total fruit fresh weight (FW) and dry weight (DW) per plant did not change. Although the growth rate was higher in FI than in PRD fruits, the longer period of cell expansion resulted in bigger PRD fruits. Proteins were extracted from pericarp tissue at two fruit growth stages (15 and 30 days post-anthesis [dpa]), and submitted to proteomic analysis including two-dimensional gel electrophoresis and mass spectrometry for identification. Proteins related to carbon and amino acid metabolism indicated that slower metabolic flux in PRD fruits may be the cause of a slower growth rate compared to FI fruits.
PB  - Mary Ann Liebert, Inc, New Rochelle
T2  - A Journal of Integrative Biology
T1  - Growth and Proteomic Analysis of Tomato Fruit Under Partial Root-Zone Drying. OMICS
EP  - 356
IS  - 6
SP  - 343
VL  - 16
DO  - 10.1089/omi.2011.0076
ER  - 
@article{
author = "Marjanović, Milena and Stikić, Radmila and Vučelić-Radović, Biljana and Savić, Slađana and Jovanović, Zorica and Bertin, Nadia and Faurobert, Mireille",
year = "2012",
abstract = "The effects of partial root-zone drying (PRD) on tomato fruit growth and proteome in the pericarp of cultivar Ailsa Craig were investigated. The PRD treatment was 70% of water applied to fully irrigated (FI) plants. PRD reduced the fruit number and slightly increased the fruit diameter, whereas the total fruit fresh weight (FW) and dry weight (DW) per plant did not change. Although the growth rate was higher in FI than in PRD fruits, the longer period of cell expansion resulted in bigger PRD fruits. Proteins were extracted from pericarp tissue at two fruit growth stages (15 and 30 days post-anthesis [dpa]), and submitted to proteomic analysis including two-dimensional gel electrophoresis and mass spectrometry for identification. Proteins related to carbon and amino acid metabolism indicated that slower metabolic flux in PRD fruits may be the cause of a slower growth rate compared to FI fruits.",
publisher = "Mary Ann Liebert, Inc, New Rochelle",
journal = "A Journal of Integrative Biology",
title = "Growth and Proteomic Analysis of Tomato Fruit Under Partial Root-Zone Drying. OMICS",
pages = "356-343",
number = "6",
volume = "16",
doi = "10.1089/omi.2011.0076"
}
Marjanović, M., Stikić, R., Vučelić-Radović, B., Savić, S., Jovanović, Z., Bertin, N.,& Faurobert, M.. (2012). Growth and Proteomic Analysis of Tomato Fruit Under Partial Root-Zone Drying. OMICS. in A Journal of Integrative Biology
Mary Ann Liebert, Inc, New Rochelle., 16(6), 343-356.
https://doi.org/10.1089/omi.2011.0076
Marjanović M, Stikić R, Vučelić-Radović B, Savić S, Jovanović Z, Bertin N, Faurobert M. Growth and Proteomic Analysis of Tomato Fruit Under Partial Root-Zone Drying. OMICS. in A Journal of Integrative Biology. 2012;16(6):343-356.
doi:10.1089/omi.2011.0076 .
Marjanović, Milena, Stikić, Radmila, Vučelić-Radović, Biljana, Savić, Slađana, Jovanović, Zorica, Bertin, Nadia, Faurobert, Mireille, "Growth and Proteomic Analysis of Tomato Fruit Under Partial Root-Zone Drying. OMICS" in A Journal of Integrative Biology, 16, no. 6 (2012):343-356,
https://doi.org/10.1089/omi.2011.0076 . .
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