TY  - JOUR
AU  - Savić, Slađana
AU  - Belić, Lela
AU  - Marjanović, Milena
AU  - Radović, Ivana
AU  - Girek, Zdenka
AU  - Zečević, Veselinka
AU  - Jovanović, Zorica
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6886
UR  - https://enauka.gov.rs/handle/123456789/897651
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/856
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1235
AB  - Tomato, one of the most produced vegetables in the world, is experiencing continuous global increase in both production and consumption. Fruit quality traits are important for fresh market tomatoes as well as for the processing industry. Despite the growing demand for both fresh and processed tomatoes, consumers are not satisfied with the quality of available fruits. The main objectives of the present work were to determine the physicochemical characteristics [pH, total soluble solids (TSS), total titratable acids (TTA), TSS/TTA ratio, DMC, lycopene, β-carotene, vitamin C, and total phenolic content], as well as the antioxidant activity of 13 different tomato lines, and to identify the most promising ones in terms of fruit taste and quality. Antioxidant activity was determined using the ABTS and DPPH methods with Trolox used as the standard compound. PCA analysis was conducted to identify group patterns. The results of PCA analysis indicated a specific genotypic response in all investigated physicochemical traits. Genotypes 2, 10, and 13 were identified as the best for fresh consumption, as they exhibited the highest levels of compounds crucial for good taste, nutrition, and human health benefits. The most promising genotype related to fruit quality attributes was genotype 10 with the best TSS and TAA content and TSS/TAA ratio, which is important for overall taste perception. On the other hand, genotype 9 showed promise for industrial purposes due to its ideal pH value in the juice and good soluble solid content. High antioxidant activity was characteristic of genotypes 1 and 2, and their consumption as fresh tomatoes can be beneficial to human health. They also should be considered for further evaluation as potentially interesting genotypes for abiotic stress research and selection programs which can lead to the development of both superior fruit quality and stress tolerant genotypes.
PB  - University Putra Malaysia : Faculty of Food Science and Technology
T2  - International Food Research Journal
T1  - Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity
EP  - 97
IS  - 1
SP  - 87
VL  - 31
DO  - 10.47836/ifrj.31.1.08
ER  - 

@article{
author = "Savić, Slađana and Belić, Lela and Marjanović, Milena and Radović, Ivana and Girek, Zdenka and Zečević, Veselinka and Jovanović, Zorica",
year = "2024",
abstract = "Tomato, one of the most produced vegetables in the world, is experiencing continuous global increase in both production and consumption. Fruit quality traits are important for fresh market tomatoes as well as for the processing industry. Despite the growing demand for both fresh and processed tomatoes, consumers are not satisfied with the quality of available fruits. The main objectives of the present work were to determine the physicochemical characteristics [pH, total soluble solids (TSS), total titratable acids (TTA), TSS/TTA ratio, DMC, lycopene, β-carotene, vitamin C, and total phenolic content], as well as the antioxidant activity of 13 different tomato lines, and to identify the most promising ones in terms of fruit taste and quality. Antioxidant activity was determined using the ABTS and DPPH methods with Trolox used as the standard compound. PCA analysis was conducted to identify group patterns. The results of PCA analysis indicated a specific genotypic response in all investigated physicochemical traits. Genotypes 2, 10, and 13 were identified as the best for fresh consumption, as they exhibited the highest levels of compounds crucial for good taste, nutrition, and human health benefits. The most promising genotype related to fruit quality attributes was genotype 10 with the best TSS and TAA content and TSS/TAA ratio, which is important for overall taste perception. On the other hand, genotype 9 showed promise for industrial purposes due to its ideal pH value in the juice and good soluble solid content. High antioxidant activity was characteristic of genotypes 1 and 2, and their consumption as fresh tomatoes can be beneficial to human health. They also should be considered for further evaluation as potentially interesting genotypes for abiotic stress research and selection programs which can lead to the development of both superior fruit quality and stress tolerant genotypes.",
publisher = "University Putra Malaysia : Faculty of Food Science and Technology",
journal = "International Food Research Journal",
title = "Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity",
pages = "97-87",
number = "1",
volume = "31",
doi = "10.47836/ifrj.31.1.08"
}

Savić, S., Belić, L., Marjanović, M., Radović, I., Girek, Z., Zečević, V.,& Jovanović, Z.. (2024). Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity. in International Food Research Journal
University Putra Malaysia : Faculty of Food Science and Technology., 31(1), 87-97.
https://doi.org/10.47836/ifrj.31.1.08

Savić S, Belić L, Marjanović M, Radović I, Girek Z, Zečević V, Jovanović Z. Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity. in International Food Research Journal. 2024;31(1):87-97.
doi:10.47836/ifrj.31.1.08 .

Savić, Slađana, Belić, Lela, Marjanović, Milena, Radović, Ivana, Girek, Zdenka, Zečević, Veselinka, Jovanović, Zorica, "Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity" in International Food Research Journal, 31, no. 1 (2024):87-97,
https://doi.org/10.47836/ifrj.31.1.08 . .

TY  - JOUR
AU  - Matkovic Stojsin, Mirela
AU  - Petrović, Sofija
AU  - Banjac, Borislav
AU  - Roljević Nikolić, Svetlana
AU  - Zečević, Veselinka
AU  - Bačić, Jasmina
AU  - Đorđević, Radiša
AU  - Knežević, Desimir
PY  - 2022
UR  - https://intam.institut-tamis.rs/handle/123456789/234
UR  - https://enauka.gov.rs/handle/123456789/561151
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/497
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1230
AB  - Various statistical methods were applied in this research: analysis of genetic parameters, Pearson’s correlation, genotypic and phenotypic correlations, and Path analysis, with the aim of creating a selection criterion for increasing wheat grain yield. A twoyear experimental study was conducted with twenty-seven wheat genotypes, grown on two localities: Rimski Šančevi (Bačka, Vojvodina), on Chernozem soil type; and Kumane (Banat, Vojvodina), on Solonjec soil type. The highest values of phenotypic coefficient of variation (CVp) had the grain weight per plant (17.44% on Chernozem and 13.81% on Solonetz), while the lowest value of CVp had the thousand grain weight (8.12% on Chernozem and 5.47% on Solonetz). On Chernozem, the value of the genotypic coefficient of variation (CVg) ranged from 1.51%, in the number of grains per spike, to 9.17% in the spike length, while on Solonetz, grain weight per plant had the lowest value of CVg (0.36%) and plant height the highest one (11.15%). At both localities, grain yield was in highly significant and positive correlations with all analyzed traits, except with plant height and spike length. In favorable environmental conditions (Chernozem), Path analysis revealed that grain yield directly depends on grain weight per spike (0.317**), number of grains per spike (0.232**) and spike weight (0.209**), and other analyzed traits have a positive indirect effect on grain yield over mentioned traits. Under salinity stress conditions, the grain weight per plant had the highest direct effect on grain yield (0.891**), which makes this trait a good selection criterion in breeding for salinity stress tolerance.
PB  - Čačak : Poljoprivredni fakultet, Univerzitet u Kragujevcu
T2  - Acta Agriculturae Serbica
T1  - Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments
EP  - 87
IS  - 53
SP  - 79
VL  - 27
DO  - 10.5937/AASer2253079M
ER  - 

@article{
author = "Matkovic Stojsin, Mirela and Petrović, Sofija and Banjac, Borislav and Roljević Nikolić, Svetlana and Zečević, Veselinka and Bačić, Jasmina and Đorđević, Radiša and Knežević, Desimir",
year = "2022",
abstract = "Various statistical methods were applied in this research: analysis of genetic parameters, Pearson’s correlation, genotypic and phenotypic correlations, and Path analysis, with the aim of creating a selection criterion for increasing wheat grain yield. A twoyear experimental study was conducted with twenty-seven wheat genotypes, grown on two localities: Rimski Šančevi (Bačka, Vojvodina), on Chernozem soil type; and Kumane (Banat, Vojvodina), on Solonjec soil type. The highest values of phenotypic coefficient of variation (CVp) had the grain weight per plant (17.44% on Chernozem and 13.81% on Solonetz), while the lowest value of CVp had the thousand grain weight (8.12% on Chernozem and 5.47% on Solonetz). On Chernozem, the value of the genotypic coefficient of variation (CVg) ranged from 1.51%, in the number of grains per spike, to 9.17% in the spike length, while on Solonetz, grain weight per plant had the lowest value of CVg (0.36%) and plant height the highest one (11.15%). At both localities, grain yield was in highly significant and positive correlations with all analyzed traits, except with plant height and spike length. In favorable environmental conditions (Chernozem), Path analysis revealed that grain yield directly depends on grain weight per spike (0.317**), number of grains per spike (0.232**) and spike weight (0.209**), and other analyzed traits have a positive indirect effect on grain yield over mentioned traits. Under salinity stress conditions, the grain weight per plant had the highest direct effect on grain yield (0.891**), which makes this trait a good selection criterion in breeding for salinity stress tolerance.",
publisher = "Čačak : Poljoprivredni fakultet, Univerzitet u Kragujevcu",
journal = "Acta Agriculturae Serbica",
title = "Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments",
pages = "87-79",
number = "53",
volume = "27",
doi = "10.5937/AASer2253079M"
}

Matkovic Stojsin, M., Petrović, S., Banjac, B., Roljević Nikolić, S., Zečević, V., Bačić, J., Đorđević, R.,& Knežević, D.. (2022). Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments. in Acta Agriculturae Serbica
Čačak : Poljoprivredni fakultet, Univerzitet u Kragujevcu., 27(53), 79-87.
https://doi.org/10.5937/AASer2253079M

Matkovic Stojsin M, Petrović S, Banjac B, Roljević Nikolić S, Zečević V, Bačić J, Đorđević R, Knežević D. Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments. in Acta Agriculturae Serbica. 2022;27(53):79-87.
doi:10.5937/AASer2253079M .

Matkovic Stojsin, Mirela, Petrović, Sofija, Banjac, Borislav, Roljević Nikolić, Svetlana, Zečević, Veselinka, Bačić, Jasmina, Đorđević, Radiša, Knežević, Desimir, "Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments" in Acta Agriculturae Serbica, 27, no. 53 (2022):79-87,
https://doi.org/10.5937/AASer2253079M . .

TY  - JOUR
AU  - Đurić, Nenad
AU  - Zečević, Veselinka
AU  - Savić, Slađana
AU  - Gavrilović, Marija
AU  - Đorđević, Radiša
AU  - Cvikić, Dejan
AU  - Cvijanović, Gorica
PY  - 2021
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/979
AB  - U radu su prikazani rezultati ispitivanja prinosa četiri sorte ozime pšenoraži koje su zastupljene u širokoj proizvodnji u Srbiji: PKB Kardinal (Institut PKB Agroekonomik), Trijumf i Favorit (Centar za strna žita, Kragujevac) i Odisej (Institut za ratarstvo i povrtarstvo, Novi Sad). Istraživanja su provedena na pokusnom polju Instituta PKB Agroekonomik, u Padinskoj Skeli, u godinama proizvodnje 2019. i 2020. Utvrđena je statistički značajna razlika u prinosu po godinama i sortama. Najveći prinos ostvarila je sorta PKB Kardinal (9437 kg ha-1 ), a najmanji sorta Favorit (6877 kg ha-1 ), u obje godine ispitivanja. U 2020. godini, koja je bila povoljnija za proizvodnju, ostvaren je prosječan prinos za sve sorte od 9010 kg ha-1 , dok je u 2019. godini ostvaren prinos od 7811 kg ha-1 . Sadržaj proteina u zrnu ovisio je o ispitivanim sortama i godinama. U prosjeku, sadržaj proteina se kretao od 12,02 % (Odisej) do 14,40 % (Favorit). Gledajući godine, prosječan sadržaj proteina u zrnu bio je veći u sušnoj vegetacijskoj sezoni 2018./2019. za oko 27 % nego u kišnoj 2019./2020.
PB  - Zagreb : Hrvatsko agronomsko društvo
T2  - Sjemenarstvo
T1  - Effect of year on yield and protein content in grains of winter triticale cultivars
EP  - 96
IS  - 2
SP  - 87
VL  - 32
DO  - 10.33128/s1
ER  - 

@article{
author = "Đurić, Nenad and Zečević, Veselinka and Savić, Slađana and Gavrilović, Marija and Đorđević, Radiša and Cvikić, Dejan and Cvijanović, Gorica",
year = "2021",
abstract = "U radu su prikazani rezultati ispitivanja prinosa četiri sorte ozime pšenoraži koje su zastupljene u širokoj proizvodnji u Srbiji: PKB Kardinal (Institut PKB Agroekonomik), Trijumf i Favorit (Centar za strna žita, Kragujevac) i Odisej (Institut za ratarstvo i povrtarstvo, Novi Sad). Istraživanja su provedena na pokusnom polju Instituta PKB Agroekonomik, u Padinskoj Skeli, u godinama proizvodnje 2019. i 2020. Utvrđena je statistički značajna razlika u prinosu po godinama i sortama. Najveći prinos ostvarila je sorta PKB Kardinal (9437 kg ha-1 ), a najmanji sorta Favorit (6877 kg ha-1 ), u obje godine ispitivanja. U 2020. godini, koja je bila povoljnija za proizvodnju, ostvaren je prosječan prinos za sve sorte od 9010 kg ha-1 , dok je u 2019. godini ostvaren prinos od 7811 kg ha-1 . Sadržaj proteina u zrnu ovisio je o ispitivanim sortama i godinama. U prosjeku, sadržaj proteina se kretao od 12,02 % (Odisej) do 14,40 % (Favorit). Gledajući godine, prosječan sadržaj proteina u zrnu bio je veći u sušnoj vegetacijskoj sezoni 2018./2019. za oko 27 % nego u kišnoj 2019./2020.",
publisher = "Zagreb : Hrvatsko agronomsko društvo",
journal = "Sjemenarstvo",
title = "Effect of year on yield and protein content in grains of winter triticale cultivars",
pages = "96-87",
number = "2",
volume = "32",
doi = "10.33128/s1"
}

Đurić, N., Zečević, V., Savić, S., Gavrilović, M., Đorđević, R., Cvikić, D.,& Cvijanović, G.. (2021). Effect of year on yield and protein content in grains of winter triticale cultivars. in Sjemenarstvo
Zagreb : Hrvatsko agronomsko društvo., 32(2), 87-96.
https://doi.org/10.33128/s1

Đurić N, Zečević V, Savić S, Gavrilović M, Đorđević R, Cvikić D, Cvijanović G. Effect of year on yield and protein content in grains of winter triticale cultivars. in Sjemenarstvo. 2021;32(2):87-96.
doi:10.33128/s1 .

Đurić, Nenad, Zečević, Veselinka, Savić, Slađana, Gavrilović, Marija, Đorđević, Radiša, Cvikić, Dejan, Cvijanović, Gorica, "Effect of year on yield and protein content in grains of winter triticale cultivars" in Sjemenarstvo, 32, no. 2 (2021):87-96,
https://doi.org/10.33128/s1 . .

TY  - JOUR
AU  - Bošković, Jelena
AU  - Zečević, Veselinka
AU  - Galonja Coghill, Tamara
AU  - Matković, Mirela
AU  - Trkulja, Nenad
AU  - Vukašinović, Dragana
PY  - 2013
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1129
AB  - Biotechnology alongside the introduction of genetically modified (GM) crops is constantly providing new opportunities for increasing crop productivity and tackling problems in agriculture, such as diseases, pests and weeds, abiotic stress and nutritional limitations of stopple food crops. Crops possessing new traits enabling the use in pharmaceutical production are also being generated. As GM crops are being introduced into various locations with different ecosystems, agriculture, biodiversity and agriculture practice, a scientifically based understanding of the environmental effects of GM crops cultivation would assist decision markers worldwide in ensuring environmental safety and sustainability. The main important environmental assessment of GM crops deals wit their putative invasiveness, vertical and/or horizontal gene flow, effects on biodiversity and the impact on other products. These investigations are all highly interdisciplinary and complex. This paper deals with some of the most important problems related to entering GM crops into the environment, such as plant protection, ecological effects of HRCs, gene flow, biodiversity, stress, ecological risks of Bt crops, effects on soil ecosystems etc. There is a clear need to further assess the severity, magnitude and scope of risks associated with the massive field deployment of transgenic crops. When assessing GMC inter-relation with the existing cultivars, an increased knowledge base underpinning the development of GMC will provide greater confidence in plant science while assessing the risks and benefits of releasing such crops.
PB  - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Assesing ecological aspects of biosaffety of genetically modified crops to environment
EP  - 167
SP  - 143
VL  - 18
ER  - 

@article{
author = "Bošković, Jelena and Zečević, Veselinka and Galonja Coghill, Tamara and Matković, Mirela and Trkulja, Nenad and Vukašinović, Dragana",
year = "2013",
abstract = "Biotechnology alongside the introduction of genetically modified (GM) crops is constantly providing new opportunities for increasing crop productivity and tackling problems in agriculture, such as diseases, pests and weeds, abiotic stress and nutritional limitations of stopple food crops. Crops possessing new traits enabling the use in pharmaceutical production are also being generated. As GM crops are being introduced into various locations with different ecosystems, agriculture, biodiversity and agriculture practice, a scientifically based understanding of the environmental effects of GM crops cultivation would assist decision markers worldwide in ensuring environmental safety and sustainability. The main important environmental assessment of GM crops deals wit their putative invasiveness, vertical and/or horizontal gene flow, effects on biodiversity and the impact on other products. These investigations are all highly interdisciplinary and complex. This paper deals with some of the most important problems related to entering GM crops into the environment, such as plant protection, ecological effects of HRCs, gene flow, biodiversity, stress, ecological risks of Bt crops, effects on soil ecosystems etc. There is a clear need to further assess the severity, magnitude and scope of risks associated with the massive field deployment of transgenic crops. When assessing GMC inter-relation with the existing cultivars, an increased knowledge base underpinning the development of GMC will provide greater confidence in plant science while assessing the risks and benefits of releasing such crops.",
publisher = "Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Assesing ecological aspects of biosaffety of genetically modified crops to environment",
pages = "167-143",
volume = "18"
}

Bošković, J., Zečević, V., Galonja Coghill, T., Matković, M., Trkulja, N.,& Vukašinović, D.. (2013). Assesing ecological aspects of biosaffety of genetically modified crops to environment. in Acta agriculturae Serbica
Agronomski fakultet, Čačak., 18, 143-167.

Bošković J, Zečević V, Galonja Coghill T, Matković M, Trkulja N, Vukašinović D. Assesing ecological aspects of biosaffety of genetically modified crops to environment. in Acta agriculturae Serbica. 2013;18:143-167..

Bošković, Jelena, Zečević, Veselinka, Galonja Coghill, Tamara, Matković, Mirela, Trkulja, Nenad, Vukašinović, Dragana, "Assesing ecological aspects of biosaffety of genetically modified crops to environment" in Acta agriculturae Serbica, 18 (2013):143-167.

TY  - JOUR
AU  - Bošković, Jelena
AU  - Zečević, Veselinka
AU  - Galonja-Coghill, Tamara
AU  - Matković, Mirela
AU  - Trkulja, Nenad
AU  - Vukašinović, Dragana
PY  - 2013
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/271
AB  - Biotechnology alongside the introduction of genetically modified (GM) crops is constantly providing new opportunities for increasing crop productivity and tackling problems in agriculture, such as diseases, pests and weeds, abiotic stress and nutritional limitations of stopple food crops. Crops possessing new traits enabling the use in pharmaceutical production are also being generated. As GM crops are being introduced into various locations with different ecosystems, agriculture, biodiversity and agriculture practice, a scientifically based understanding of the environmental effects of GM crops cultivation would assist decision markers worldwide in ensuring environmental safety and sustainability. The main important environmental assessment of GM crops deals with their putative invasiveness, vertical and/or horizontal gene flow, effects on biodiversity and the impact on other products. These investigations are all highly interdisciplinary and complex. This paper deals with some of the most important problems related to entering GM crops into the environment, such as plant protection, ecological effects of HRCs, gene flow, biodiversity, stress, ecological risks of Bt crops, effects on soil ecosystems etc. There is a clear need to further assess the severity, magnitude and scope of risks associated with the massive field deployment of transgenic crops. When assessing GMC inter-relation with the existing cultivars, an increased knowledge base underpinning the development of GMC will provide greater confidence in plant science while assessing the risks and benefits of releasing such crops.
AB  - Biotehnologija uz uvođenje genetski modifikovanih (GM) biljaka konstantno stvara nove mogućnosti povećanja biljne proizvodnje i rešavanja problema u poljoprivredi, kao što su bolesti, štetočine, korovi, abiotički stres i nutritivna ograničenja. Stvaraju se i biljke koje poseduju nove osobine, koje omogućavaju njihovo korištenje u farmaceutskoj proizvodnji. Budući da se GM biljke uvode na različite lokacije okarakterisane raznovrsnim ekosistemima, tipovima poljoprivrede, biodiverzitetom i agrikulturalnom praksom, neophodno je naucno razumevanje efekata uzgoja GM biljaka na životnu sredinu, koje ce obezbediti bezbednost i održivost životne sredine. Najvažnija istraživanja su ona usmerena na invazivnost GM biljaka, vertikalni i horizontalni prenos gena, uticaj na biološku raznovrsnost i na druge proizvode. Ova ispitivanja su veoma složena i multidisciplinarna. Ovaj rad razmatra neke od najvažnijih problema vezanih za uvođenje GM biljaka u životnu sredinu, kao što su zaštita biljaka, ekološki efekti horizontalnog prenosa gena, biodiverzitet, stres, efekti na zemljište itd. Postoji jasna potreba da se dublje istraži veličina i opseg rizika povezanih sa masivnom upotrebom transgenih biljaka. Pri procenjivanju međuodnosa GM biljaka I postojećih sorti, detaljnije poznavanje razvoja GM biljaka će omogućiti jasnije, pouzdanije i preciznije usmerene aktivnosti u biljnim naukama.
PB  - University of Kragujevac, Faculty of Agronomy, Cacak
T2  - Acta agriculturae Serbica
T1  - Assessing ecological aspects of biosafety of genetically modified crops to environment
T1  - Ocenjivanje ekoloških aspekata biološke sigurnosti genetski modifikovanih biljaka po životnu sredinu
EP  - 167
IS  - 36
SP  - 143
VL  - 18
ER  - 

@article{
author = "Bošković, Jelena and Zečević, Veselinka and Galonja-Coghill, Tamara and Matković, Mirela and Trkulja, Nenad and Vukašinović, Dragana",
year = "2013",
abstract = "Biotechnology alongside the introduction of genetically modified (GM) crops is constantly providing new opportunities for increasing crop productivity and tackling problems in agriculture, such as diseases, pests and weeds, abiotic stress and nutritional limitations of stopple food crops. Crops possessing new traits enabling the use in pharmaceutical production are also being generated. As GM crops are being introduced into various locations with different ecosystems, agriculture, biodiversity and agriculture practice, a scientifically based understanding of the environmental effects of GM crops cultivation would assist decision markers worldwide in ensuring environmental safety and sustainability. The main important environmental assessment of GM crops deals with their putative invasiveness, vertical and/or horizontal gene flow, effects on biodiversity and the impact on other products. These investigations are all highly interdisciplinary and complex. This paper deals with some of the most important problems related to entering GM crops into the environment, such as plant protection, ecological effects of HRCs, gene flow, biodiversity, stress, ecological risks of Bt crops, effects on soil ecosystems etc. There is a clear need to further assess the severity, magnitude and scope of risks associated with the massive field deployment of transgenic crops. When assessing GMC inter-relation with the existing cultivars, an increased knowledge base underpinning the development of GMC will provide greater confidence in plant science while assessing the risks and benefits of releasing such crops., Biotehnologija uz uvođenje genetski modifikovanih (GM) biljaka konstantno stvara nove mogućnosti povećanja biljne proizvodnje i rešavanja problema u poljoprivredi, kao što su bolesti, štetočine, korovi, abiotički stres i nutritivna ograničenja. Stvaraju se i biljke koje poseduju nove osobine, koje omogućavaju njihovo korištenje u farmaceutskoj proizvodnji. Budući da se GM biljke uvode na različite lokacije okarakterisane raznovrsnim ekosistemima, tipovima poljoprivrede, biodiverzitetom i agrikulturalnom praksom, neophodno je naucno razumevanje efekata uzgoja GM biljaka na životnu sredinu, koje ce obezbediti bezbednost i održivost životne sredine. Najvažnija istraživanja su ona usmerena na invazivnost GM biljaka, vertikalni i horizontalni prenos gena, uticaj na biološku raznovrsnost i na druge proizvode. Ova ispitivanja su veoma složena i multidisciplinarna. Ovaj rad razmatra neke od najvažnijih problema vezanih za uvođenje GM biljaka u životnu sredinu, kao što su zaštita biljaka, ekološki efekti horizontalnog prenosa gena, biodiverzitet, stres, efekti na zemljište itd. Postoji jasna potreba da se dublje istraži veličina i opseg rizika povezanih sa masivnom upotrebom transgenih biljaka. Pri procenjivanju međuodnosa GM biljaka I postojećih sorti, detaljnije poznavanje razvoja GM biljaka će omogućiti jasnije, pouzdanije i preciznije usmerene aktivnosti u biljnim naukama.",
publisher = "University of Kragujevac, Faculty of Agronomy, Cacak",
journal = "Acta agriculturae Serbica",
title = "Assessing ecological aspects of biosafety of genetically modified crops to environment, Ocenjivanje ekoloških aspekata biološke sigurnosti genetski modifikovanih biljaka po životnu sredinu",
pages = "167-143",
number = "36",
volume = "18"
}

Bošković, J., Zečević, V., Galonja-Coghill, T., Matković, M., Trkulja, N.,& Vukašinović, D.. (2013). Assessing ecological aspects of biosafety of genetically modified crops to environment. in Acta agriculturae Serbica
University of Kragujevac, Faculty of Agronomy, Cacak., 18(36), 143-167.

Bošković J, Zečević V, Galonja-Coghill T, Matković M, Trkulja N, Vukašinović D. Assessing ecological aspects of biosafety of genetically modified crops to environment. in Acta agriculturae Serbica. 2013;18(36):143-167..

Bošković, Jelena, Zečević, Veselinka, Galonja-Coghill, Tamara, Matković, Mirela, Trkulja, Nenad, Vukašinović, Dragana, "Assessing ecological aspects of biosafety of genetically modified crops to environment" in Acta agriculturae Serbica, 18, no. 36 (2013):143-167.