TY  - JOUR
AU  - Broćić, Zoran
AU  - Dolijanović, Željko
AU  - Poštić, Dobrivoj
AU  - Milosević, Drago
AU  - Savić, Jasna
PY  - 2016
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/424
AB  - Ten potato cultivars were grown at three sites in Serbia (Sombor, Cacak and Guca) in 2001 and 2002 to examine their yield and post-harvest changes during long-term storage at 3-4 degrees C without controlled air humidity. In the post-harvest study, tuber dry matter (DM) concentration, starch concentration in the DM and weight loss were assessed at harvest, after 2 months and after 7 months of storage. The highest yields were obtained at Cacak where large tubers were formed, while random variations were recorded within cultivars. Results showed that all cultivars gave good yields; all cultivars also produced tubers with DM concentration  gt 19%, except for the cultivars Jaerla and Condor. Cultivars with higher tuber DM concentration maintained it  gt 19% after 7 months of storage. The consistent increase in tuber DM concentration during storage suggested that relative losses of water caused by transpiration were higher than the relative losses of DM caused by respiration. The effect of site on the initial concentration of starch in the DM was not significant, whereas the starch concentration decreased over the whole storage period. Late cultivars had the highest starch concentration in the tuber DM. Frisia, Red Star and Agria showed consistent low weight loss during storage.
PB  - Springer, Dordrecht
T2  - Potato Research
T1  - Yield, Tuber Quality and Weight Losses During Storage of Ten Potato Cultivars Grown at Three Sites in Serbia
EP  - 34
IS  - 1
SP  - 21
VL  - 59
DO  - 10.1007/s11540-015-9311-7
ER  - 

@article{
author = "Broćić, Zoran and Dolijanović, Željko and Poštić, Dobrivoj and Milosević, Drago and Savić, Jasna",
year = "2016",
abstract = "Ten potato cultivars were grown at three sites in Serbia (Sombor, Cacak and Guca) in 2001 and 2002 to examine their yield and post-harvest changes during long-term storage at 3-4 degrees C without controlled air humidity. In the post-harvest study, tuber dry matter (DM) concentration, starch concentration in the DM and weight loss were assessed at harvest, after 2 months and after 7 months of storage. The highest yields were obtained at Cacak where large tubers were formed, while random variations were recorded within cultivars. Results showed that all cultivars gave good yields; all cultivars also produced tubers with DM concentration  gt 19%, except for the cultivars Jaerla and Condor. Cultivars with higher tuber DM concentration maintained it  gt 19% after 7 months of storage. The consistent increase in tuber DM concentration during storage suggested that relative losses of water caused by transpiration were higher than the relative losses of DM caused by respiration. The effect of site on the initial concentration of starch in the DM was not significant, whereas the starch concentration decreased over the whole storage period. Late cultivars had the highest starch concentration in the tuber DM. Frisia, Red Star and Agria showed consistent low weight loss during storage.",
publisher = "Springer, Dordrecht",
journal = "Potato Research",
title = "Yield, Tuber Quality and Weight Losses During Storage of Ten Potato Cultivars Grown at Three Sites in Serbia",
pages = "34-21",
number = "1",
volume = "59",
doi = "10.1007/s11540-015-9311-7"
}

Broćić, Z., Dolijanović, Ž., Poštić, D., Milosević, D.,& Savić, J.. (2016). Yield, Tuber Quality and Weight Losses During Storage of Ten Potato Cultivars Grown at Three Sites in Serbia. in Potato Research
Springer, Dordrecht., 59(1), 21-34.
https://doi.org/10.1007/s11540-015-9311-7

Broćić Z, Dolijanović Ž, Poštić D, Milosević D, Savić J. Yield, Tuber Quality and Weight Losses During Storage of Ten Potato Cultivars Grown at Three Sites in Serbia. in Potato Research. 2016;59(1):21-34.
doi:10.1007/s11540-015-9311-7 .

Broćić, Zoran, Dolijanović, Željko, Poštić, Dobrivoj, Milosević, Drago, Savić, Jasna, "Yield, Tuber Quality and Weight Losses During Storage of Ten Potato Cultivars Grown at Three Sites in Serbia" in Potato Research, 59, no. 1 (2016):21-34,
https://doi.org/10.1007/s11540-015-9311-7 . .

TY  - CONF
AU  - Momirović, Nebojša
AU  - Poštić, Dobrivoj
AU  - Broćić, Zoran
AU  - Savić, Jasna
PY  - 2010
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1092
AB  - The main goal of this research was to establish rationale fertilization level with fully water soluble fertilizers for potatoes grown under drip irrigation. The field trials were established on low calcareous chernozemic soil type. To evaluate number of tubers per plant, average tubers weight, and yield of marketable and A class tubers, as well as dry matter content, moderately late variety Morene was chosen. Four different levels of mineral nutrition were achieved: 1. 64,4 kg N ha-1; 66 kg P2O5 ha-1; 107 kg K2O ha-1; 9,6 kg MgO ha-1; 2. 76,6 kg N ha-1; 66 kgcP2O5 ha-1; 150 kg K2O ha-1; 11,6 kg MgO ha-1; 3. 88,6 kg N ha-1; 66 kg P2O5 ha-1; 193 kg K2O ha-1; 15,6 kg MgO ha-1; 4. 114,6 kg N ha-1; 88 kg P2O5 ha-1; 233 kg K2O ha-1; 17,6 kg MgO ha-1. Among examined levels significant statistical differences were found in total yield, and yield of marketable and A class tubers. As an optimal level in both years, the second level of fertilization was found, with respectively 83,25 t ha-1 and 54,29 t ha-1 of total yield, then 78,35 t ha-1 and 43,00 t ha-1 of marketable tubers and A class tubers yields of 75,20 t ha-1 and 39,99 t ha-1. Increase of nutrition among the third and fourth level, have influenced significant reduction in yields. The decrease of yield in second year, which was influenced by very high air temperatures and low humidity, indicate that for the maximum expression of genetic potential of variety Morene, except balanced crop nutrition it was very important to avoid stress conditions. Dry matter content was not influenced by fertilization level
PB  - Akademia Kiado, Budapest, Spicak, Czech Republic
C3  - Proceedings of the 9th Alps-Adria Scientific Workshop, 12–17 April 2010, Špičak, Czech Republic – PROLOGUE
T1  - Effect of fertilization level on potato yield for processing under subsurface drip Irrigation
DO  - 10.1556/Novenyterm.59.2010.Suppl.1
ER  - 

@conference{
author = "Momirović, Nebojša and Poštić, Dobrivoj and Broćić, Zoran and Savić, Jasna",
year = "2010",
abstract = "The main goal of this research was to establish rationale fertilization level with fully water soluble fertilizers for potatoes grown under drip irrigation. The field trials were established on low calcareous chernozemic soil type. To evaluate number of tubers per plant, average tubers weight, and yield of marketable and A class tubers, as well as dry matter content, moderately late variety Morene was chosen. Four different levels of mineral nutrition were achieved: 1. 64,4 kg N ha-1; 66 kg P2O5 ha-1; 107 kg K2O ha-1; 9,6 kg MgO ha-1; 2. 76,6 kg N ha-1; 66 kgcP2O5 ha-1; 150 kg K2O ha-1; 11,6 kg MgO ha-1; 3. 88,6 kg N ha-1; 66 kg P2O5 ha-1; 193 kg K2O ha-1; 15,6 kg MgO ha-1; 4. 114,6 kg N ha-1; 88 kg P2O5 ha-1; 233 kg K2O ha-1; 17,6 kg MgO ha-1. Among examined levels significant statistical differences were found in total yield, and yield of marketable and A class tubers. As an optimal level in both years, the second level of fertilization was found, with respectively 83,25 t ha-1 and 54,29 t ha-1 of total yield, then 78,35 t ha-1 and 43,00 t ha-1 of marketable tubers and A class tubers yields of 75,20 t ha-1 and 39,99 t ha-1. Increase of nutrition among the third and fourth level, have influenced significant reduction in yields. The decrease of yield in second year, which was influenced by very high air temperatures and low humidity, indicate that for the maximum expression of genetic potential of variety Morene, except balanced crop nutrition it was very important to avoid stress conditions. Dry matter content was not influenced by fertilization level",
publisher = "Akademia Kiado, Budapest, Spicak, Czech Republic",
journal = "Proceedings of the 9th Alps-Adria Scientific Workshop, 12–17 April 2010, Špičak, Czech Republic – PROLOGUE",
title = "Effect of fertilization level on potato yield for processing under subsurface drip Irrigation",
doi = "10.1556/Novenyterm.59.2010.Suppl.1"
}

Momirović, N., Poštić, D., Broćić, Z.,& Savić, J.. (2010). Effect of fertilization level on potato yield for processing under subsurface drip Irrigation. in Proceedings of the 9th Alps-Adria Scientific Workshop, 12–17 April 2010, Špičak, Czech Republic – PROLOGUE
Akademia Kiado, Budapest, Spicak, Czech Republic..
https://doi.org/10.1556/Novenyterm.59.2010.Suppl.1

Momirović N, Poštić D, Broćić Z, Savić J. Effect of fertilization level on potato yield for processing under subsurface drip Irrigation. in Proceedings of the 9th Alps-Adria Scientific Workshop, 12–17 April 2010, Špičak, Czech Republic – PROLOGUE. 2010;.
doi:10.1556/Novenyterm.59.2010.Suppl.1 .

Momirović, Nebojša, Poštić, Dobrivoj, Broćić, Zoran, Savić, Jasna, "Effect of fertilization level on potato yield for processing under subsurface drip Irrigation" in Proceedings of the 9th Alps-Adria Scientific Workshop, 12–17 April 2010, Špičak, Czech Republic – PROLOGUE (2010),
https://doi.org/10.1556/Novenyterm.59.2010.Suppl.1 . .