TY  - JOUR
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Tabaković, Marijenka
AU  - Đurić, Nenad
AU  - Pavlović, Nenad
AU  - Đurović, Sanja
AU  - Stanisavljević, Rade
PY  - 2024
UR  - https://enauka.gov.rs/handle/123456789/911690
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1267
AB  - The aim of the research was to evaluate the influence of the hybrid and the medium for germination testing on indicators of pep- per seed quality. The obtained results should provide an answer as to whether the application of different growing media for testing seed germination can lead to discrepancies between test results in quality indicators for hybrid seeds. The seed quality of three pep- per hybrids: KG 2025 F1, KG 2129 F1 and KG 2032 F1 was tested on two growing media (filter paper and substrate). Statistical analysis of germination energy, total germination, diseased seedlings and dead seeds showed highly significant differences (r<0.01) under the influence of the hybrid factor. The growing media factor also had a highly significant effect on all examined quality indica- tors, except for total germination. A significantly lower number of abnormal and diseased seedlings was found on the filter paper compared to the substrate. A highly negative significant correlation (r = -0.90951, p≤0.001) was recorded only between total germi- nation and diseased seedlings. The obtained results indicate that the application of different media for testing the germination of hy- brid pepper seeds can lead to inconsistencies in the obtained values for all evaluated quality indicators.
AB  - Cilj istraživanja je bio da se izvrši ocena uticaja hibrida i podloge za ispitivanje klijavosti na pokazatelje kvaliteta semena paprike. Dobijeni rezultati treba da daju odgovor da li primena različitih podloga za ispitivanje klijavosti može dovesti do neslaganja između rezultata ispitivanja u pokazateljima kvaliteta kod hibridnog semena paprike. Ispitivani su tri različita hibrida paprika: KG 2025 F1, KG 2129 F1 i KG 2032 F1 na dve različite podloge (filter papiru i supstratu). Statistička analiza energije klijanja, ukupne klijavosti, bolesnih klijanaca i mrtvog semena pokazala je visoko značajne razlike (р<0,01) pod uticajem faktora hibrid, dok je uticaj hibrida na broj nenormalnih klijanaca izostao. Faktor supstrat značajno je uticao na nivou (р<0,01) na sve ispitivane pokazatelje kvaliteta, osim na ukupnu klijavost. Veoma značajna interakcija (р<0,01) ispitivanih faktora u pogledu svih ispitivanih pokazatelja kvaliteta semena paprike dobijena je kod međusobnog uticaja faktora hibrid × supstrat. Kod hibrida KG 2025 F1 konstatovana je prosečno vrlo značajno veća energija klijanja i ukupna klijavost, u odnosu na ostala dva hibrida. Ispitivani hibridi su značajno brže klijali sedmog dana u proseku za 26% na podlozi filter papir, u odnosu na utvrđenu energiju klijanja na podlozi supstrat. Na podlozi filter papir konstatovan je značajno manji broj nenormalnih i bolesnih klijanaca u odnosu na podlogu supstrat. Visoko negativna značajna korelacija (r = -0,90951, p≤0.001) zabeležena je samo između ukupne klijavosti i bolesnih klijanaca. Ostvareni rezultati ukazuju da primena različitih podloga za ispitivanje klijavosti hibridnog semena paprike može dovesti do nepodudarnosti dobijenih vrednosti kod svih ocenjivanih pokazatelja kvaliteta.
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
T2  - Journal on Processing and Energy in Agriculture
T1  - Evaluation the quality indicators of pepper hybrid seeds during germination
T1  - Ocena pokazatelja kvaliteta semena hibrida paprike tokom klijanja
EP  - 26
IS  - 1
SP  - 23
VL  - 28
DO  - 10.5937/jpea28-49491
ER  - 

@article{
author = "Poštić, Dobrivoj and Štrbanović, Ratibor and Tabaković, Marijenka and Đurić, Nenad and Pavlović, Nenad and Đurović, Sanja and Stanisavljević, Rade",
year = "2024",
abstract = "The aim of the research was to evaluate the influence of the hybrid and the medium for germination testing on indicators of pep- per seed quality. The obtained results should provide an answer as to whether the application of different growing media for testing seed germination can lead to discrepancies between test results in quality indicators for hybrid seeds. The seed quality of three pep- per hybrids: KG 2025 F1, KG 2129 F1 and KG 2032 F1 was tested on two growing media (filter paper and substrate). Statistical analysis of germination energy, total germination, diseased seedlings and dead seeds showed highly significant differences (r<0.01) under the influence of the hybrid factor. The growing media factor also had a highly significant effect on all examined quality indica- tors, except for total germination. A significantly lower number of abnormal and diseased seedlings was found on the filter paper compared to the substrate. A highly negative significant correlation (r = -0.90951, p≤0.001) was recorded only between total germi- nation and diseased seedlings. The obtained results indicate that the application of different media for testing the germination of hy- brid pepper seeds can lead to inconsistencies in the obtained values for all evaluated quality indicators., Cilj istraživanja je bio da se izvrši ocena uticaja hibrida i podloge za ispitivanje klijavosti na pokazatelje kvaliteta semena paprike. Dobijeni rezultati treba da daju odgovor da li primena različitih podloga za ispitivanje klijavosti može dovesti do neslaganja između rezultata ispitivanja u pokazateljima kvaliteta kod hibridnog semena paprike. Ispitivani su tri različita hibrida paprika: KG 2025 F1, KG 2129 F1 i KG 2032 F1 na dve različite podloge (filter papiru i supstratu). Statistička analiza energije klijanja, ukupne klijavosti, bolesnih klijanaca i mrtvog semena pokazala je visoko značajne razlike (р<0,01) pod uticajem faktora hibrid, dok je uticaj hibrida na broj nenormalnih klijanaca izostao. Faktor supstrat značajno je uticao na nivou (р<0,01) na sve ispitivane pokazatelje kvaliteta, osim na ukupnu klijavost. Veoma značajna interakcija (р<0,01) ispitivanih faktora u pogledu svih ispitivanih pokazatelja kvaliteta semena paprike dobijena je kod međusobnog uticaja faktora hibrid × supstrat. Kod hibrida KG 2025 F1 konstatovana je prosečno vrlo značajno veća energija klijanja i ukupna klijavost, u odnosu na ostala dva hibrida. Ispitivani hibridi su značajno brže klijali sedmog dana u proseku za 26% na podlozi filter papir, u odnosu na utvrđenu energiju klijanja na podlozi supstrat. Na podlozi filter papir konstatovan je značajno manji broj nenormalnih i bolesnih klijanaca u odnosu na podlogu supstrat. Visoko negativna značajna korelacija (r = -0,90951, p≤0.001) zabeležena je samo između ukupne klijavosti i bolesnih klijanaca. Ostvareni rezultati ukazuju da primena različitih podloga za ispitivanje klijavosti hibridnog semena paprike može dovesti do nepodudarnosti dobijenih vrednosti kod svih ocenjivanih pokazatelja kvaliteta.",
publisher = "Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "Evaluation the quality indicators of pepper hybrid seeds during germination, Ocena pokazatelja kvaliteta semena hibrida paprike tokom klijanja",
pages = "26-23",
number = "1",
volume = "28",
doi = "10.5937/jpea28-49491"
}

Poštić, D., Štrbanović, R., Tabaković, M., Đurić, N., Pavlović, N., Đurović, S.,& Stanisavljević, R.. (2024). Evaluation the quality indicators of pepper hybrid seeds during germination. in Journal on Processing and Energy in Agriculture
Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi., 28(1), 23-26.
https://doi.org/10.5937/jpea28-49491

Poštić D, Štrbanović R, Tabaković M, Đurić N, Pavlović N, Đurović S, Stanisavljević R. Evaluation the quality indicators of pepper hybrid seeds during germination. in Journal on Processing and Energy in Agriculture. 2024;28(1):23-26.
doi:10.5937/jpea28-49491 .

Poštić, Dobrivoj, Štrbanović, Ratibor, Tabaković, Marijenka, Đurić, Nenad, Pavlović, Nenad, Đurović, Sanja, Stanisavljević, Rade, "Evaluation the quality indicators of pepper hybrid seeds during germination" in Journal on Processing and Energy in Agriculture, 28, no. 1 (2024):23-26,
https://doi.org/10.5937/jpea28-49491 . .

TY  - GEN
AU  - Pavlović, Nenad
AU  - Cvikić, Dejan
AU  - Girek, Zdenka
AU  - Pavlović, Suzana
AU  - Adžić, Slađan
AU  - Roljević Nikolić, Svetlana
AU  - Poštić, Dobrivoj
PY  - 2024
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1242
PB  - Institut za povrtarstvo, Smederevska palanka
T2  - Institut za povrtarstvo
T1  - Priznata sorta krastavca na nacionalnom nivou Palanački salatar
IS  - 320-04-775/2/2022-11
ER  - 

@misc{
author = "Pavlović, Nenad and Cvikić, Dejan and Girek, Zdenka and Pavlović, Suzana and Adžić, Slađan and Roljević Nikolić, Svetlana and Poštić, Dobrivoj",
year = "2024",
publisher = "Institut za povrtarstvo, Smederevska palanka",
journal = "Institut za povrtarstvo",
title = "Priznata sorta krastavca na nacionalnom nivou Palanački salatar",
number = "320-04-775/2/2022-11"
}

Pavlović, N., Cvikić, D., Girek, Z., Pavlović, S., Adžić, S., Roljević Nikolić, S.,& Poštić, D.. (2024). Priznata sorta krastavca na nacionalnom nivou Palanački salatar. in Institut za povrtarstvo
Institut za povrtarstvo, Smederevska palanka.(320-04-775/2/2022-11).

Pavlović N, Cvikić D, Girek Z, Pavlović S, Adžić S, Roljević Nikolić S, Poštić D. Priznata sorta krastavca na nacionalnom nivou Palanački salatar. in Institut za povrtarstvo. 2024;(320-04-775/2/2022-11)..

Pavlović, Nenad, Cvikić, Dejan, Girek, Zdenka, Pavlović, Suzana, Adžić, Slađan, Roljević Nikolić, Svetlana, Poštić, Dobrivoj, "Priznata sorta krastavca na nacionalnom nivou Palanački salatar" in Institut za povrtarstvo, no. 320-04-775/2/2022-11 (2024).

TY  - JOUR
AU  - Damnjanović, Jelena
AU  - Pavlović, Suzana
AU  - Girek, Zdenka
AU  - Savić, Slađana
AU  - Ugrinović, Milan
AU  - Brdar-Jokanović, Milka
AU  - Pavlović, Nenad
PY  - 2021
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/968
AB  - Jedan od ciljeva u gajenju i selekciji plavog patlidžana (Solanum melongena L.) jeste veći prinos, kao i prilagođavanje različitim uslovima sredine. Naša studija obuhvatila je 20 različitih genotipova plavog patlidžana. Ogled je realizovan na tri različite lokacije (Smederevska Palanka, Vranovo i Kusadak) po slučajnom blok sistemu sa 3 ponavljanja. Ispitivan je uticaj dva faktora na prinos po biljci: genotipa i lokaliteta. Dvofaktorijalna ANOVA je pokazala značajan uticaj genotipa, lokaliteta kao i interakcije genotip x lokalitet na prinos po biljci. Nakon analize 20 genotipova na tri različita lokaliteta zabeleženi prosečni prinos po biljci iznosio je 2,47 kg. Značajno veći prinosi po biljci u odnosu na opšti prosek, zabeleženi su kod genotipovia K13 (3,02 kg), K20 (2,99 kg), K21 (3,44 kg), K34 (4,35 kg), K39 (4,28 kg). Najveći prinos je imao genotip K34 na lokalitetu Vranovo (4,71 kg). Na lokalitetu Smederevska Palanka genotip K39 je imao najveću prosečnu vrednost, dok je najmanju vrednost prinosa ispod opšteg proseka imao genotip K1 (1,09 kg). Genotip K39 je imao značajno viši prinos po biljci iznad prosečne vrednosti i na lokalitetu Kusadak. Najstabilniji lokalitet na osnovu koeficijenta AMMI stabilnosti (0,92) bila je Smederevska Palanka, dok je najmanje stabilan lokalitet bio Kusadak (2,34). Genotipovi K13, K39, K36 sa prinosom iznad opšteg proseka, imali su malu vrednost PC1, što ukazuje da su bili pod manjim uticajem lokaliteta, tj. da su imali dobru stabilnost prinosa na svim lokalitetima. Genotip K34 se izdvojio kao najprinosniji genotip dok su genotipovi K21 i K25 ispoljili usku adaptabilnost u lokalitetu Kusadak.
PB  - Serbian Association of Plant Breedings and Seed Producers
T2  - Selekcija i semenarstvo
T1  - Uticaj genotipa i spoljašnje sredine na prinos plavog patlidžana
VL  - 27
DO  - 10.5937/SelSem2102011D
ER  - 

@article{
author = "Damnjanović, Jelena and Pavlović, Suzana and Girek, Zdenka and Savić, Slađana and Ugrinović, Milan and Brdar-Jokanović, Milka and Pavlović, Nenad",
year = "2021",
abstract = "Jedan od ciljeva u gajenju i selekciji plavog patlidžana (Solanum melongena L.) jeste veći prinos, kao i prilagođavanje različitim uslovima sredine. Naša studija obuhvatila je 20 različitih genotipova plavog patlidžana. Ogled je realizovan na tri različite lokacije (Smederevska Palanka, Vranovo i Kusadak) po slučajnom blok sistemu sa 3 ponavljanja. Ispitivan je uticaj dva faktora na prinos po biljci: genotipa i lokaliteta. Dvofaktorijalna ANOVA je pokazala značajan uticaj genotipa, lokaliteta kao i interakcije genotip x lokalitet na prinos po biljci. Nakon analize 20 genotipova na tri različita lokaliteta zabeleženi prosečni prinos po biljci iznosio je 2,47 kg. Značajno veći prinosi po biljci u odnosu na opšti prosek, zabeleženi su kod genotipovia K13 (3,02 kg), K20 (2,99 kg), K21 (3,44 kg), K34 (4,35 kg), K39 (4,28 kg). Najveći prinos je imao genotip K34 na lokalitetu Vranovo (4,71 kg). Na lokalitetu Smederevska Palanka genotip K39 je imao najveću prosečnu vrednost, dok je najmanju vrednost prinosa ispod opšteg proseka imao genotip K1 (1,09 kg). Genotip K39 je imao značajno viši prinos po biljci iznad prosečne vrednosti i na lokalitetu Kusadak. Najstabilniji lokalitet na osnovu koeficijenta AMMI stabilnosti (0,92) bila je Smederevska Palanka, dok je najmanje stabilan lokalitet bio Kusadak (2,34). Genotipovi K13, K39, K36 sa prinosom iznad opšteg proseka, imali su malu vrednost PC1, što ukazuje da su bili pod manjim uticajem lokaliteta, tj. da su imali dobru stabilnost prinosa na svim lokalitetima. Genotip K34 se izdvojio kao najprinosniji genotip dok su genotipovi K21 i K25 ispoljili usku adaptabilnost u lokalitetu Kusadak.",
publisher = "Serbian Association of Plant Breedings and Seed Producers",
journal = "Selekcija i semenarstvo",
title = "Uticaj genotipa i spoljašnje sredine na prinos plavog patlidžana",
volume = "27",
doi = "10.5937/SelSem2102011D"
}

Damnjanović, J., Pavlović, S., Girek, Z., Savić, S., Ugrinović, M., Brdar-Jokanović, M.,& Pavlović, N.. (2021). Uticaj genotipa i spoljašnje sredine na prinos plavog patlidžana. in Selekcija i semenarstvo
Serbian Association of Plant Breedings and Seed Producers., 27.
https://doi.org/10.5937/SelSem2102011D

Damnjanović J, Pavlović S, Girek Z, Savić S, Ugrinović M, Brdar-Jokanović M, Pavlović N. Uticaj genotipa i spoljašnje sredine na prinos plavog patlidžana. in Selekcija i semenarstvo. 2021;27.
doi:10.5937/SelSem2102011D .

Damnjanović, Jelena, Pavlović, Suzana, Girek, Zdenka, Savić, Slađana, Ugrinović, Milan, Brdar-Jokanović, Milka, Pavlović, Nenad, "Uticaj genotipa i spoljašnje sredine na prinos plavog patlidžana" in Selekcija i semenarstvo, 27 (2021),
https://doi.org/10.5937/SelSem2102011D . .

TY  - JOUR
AU  - Pavlović, Nenad
AU  - Mladenović, Jelena
AU  - Stevović, Vladeta
AU  - Bošković Rakočević, Ljiljana
AU  - Moravčević, Đorđe
AU  - Poštić, Dobrivoj
AU  - Zdravković, Jasmina
PY  - 2021
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/831
AB  - The demand for organic food is rising since consumers want food from reliable, highest quality sources originating from the environment, undisturbed by cultivation and processing. It is necessary to determine to what extent there is a scientific basis for the claims that organic food is of high quality. In this study, beetroot from an organic production system originating from 6 certified organic food producers from different geographic locations was examined. The organic beetroot samples were processed by pasteurization at 70 ºC and 90 ºC into beet juice or by drying at 55 ºC. The following samples were tested and compared: fresh beetroot, pasteurized beet juice and dried beetroot slices. The concentration of vitamin C, level of total phenol compounds (TPC) and antioxidative activity (TAA) in beetroot were influenced by the geographic origin and the applied processing method. The highest degradation for all analysed parameters was found in the samples treated by drying or pasteurisation at 90 ºC. The lowest losses of studied phytochemical components were observed during juice pasteurisation at 70 ºC. The correlation coefficient between TPC and TAA was high and significant (r2 = 0.966).
PB  - University of Novi Sad - Scientific Institute of Food Technology, Novi Sad
T2  - Food and Feed Research
T1  - Effect of processing on vitamin c content, total phenols and antioxidative activity of organically grown red beetroot (beta vulgaris ssp. Rubra)
EP  - 139
IS  - 2
SP  - 131
VL  - 48
DO  - 10.5937/ffr0-31354
ER  - 

@article{
author = "Pavlović, Nenad and Mladenović, Jelena and Stevović, Vladeta and Bošković Rakočević, Ljiljana and Moravčević, Đorđe and Poštić, Dobrivoj and Zdravković, Jasmina",
year = "2021",
abstract = "The demand for organic food is rising since consumers want food from reliable, highest quality sources originating from the environment, undisturbed by cultivation and processing. It is necessary to determine to what extent there is a scientific basis for the claims that organic food is of high quality. In this study, beetroot from an organic production system originating from 6 certified organic food producers from different geographic locations was examined. The organic beetroot samples were processed by pasteurization at 70 ºC and 90 ºC into beet juice or by drying at 55 ºC. The following samples were tested and compared: fresh beetroot, pasteurized beet juice and dried beetroot slices. The concentration of vitamin C, level of total phenol compounds (TPC) and antioxidative activity (TAA) in beetroot were influenced by the geographic origin and the applied processing method. The highest degradation for all analysed parameters was found in the samples treated by drying or pasteurisation at 90 ºC. The lowest losses of studied phytochemical components were observed during juice pasteurisation at 70 ºC. The correlation coefficient between TPC and TAA was high and significant (r2 = 0.966).",
publisher = "University of Novi Sad - Scientific Institute of Food Technology, Novi Sad",
journal = "Food and Feed Research",
title = "Effect of processing on vitamin c content, total phenols and antioxidative activity of organically grown red beetroot (beta vulgaris ssp. Rubra)",
pages = "139-131",
number = "2",
volume = "48",
doi = "10.5937/ffr0-31354"
}

Pavlović, N., Mladenović, J., Stevović, V., Bošković Rakočević, L., Moravčević, Đ., Poštić, D.,& Zdravković, J.. (2021). Effect of processing on vitamin c content, total phenols and antioxidative activity of organically grown red beetroot (beta vulgaris ssp. Rubra). in Food and Feed Research
University of Novi Sad - Scientific Institute of Food Technology, Novi Sad., 48(2), 131-139.
https://doi.org/10.5937/ffr0-31354

Pavlović N, Mladenović J, Stevović V, Bošković Rakočević L, Moravčević Đ, Poštić D, Zdravković J. Effect of processing on vitamin c content, total phenols and antioxidative activity of organically grown red beetroot (beta vulgaris ssp. Rubra). in Food and Feed Research. 2021;48(2):131-139.
doi:10.5937/ffr0-31354 .

Pavlović, Nenad, Mladenović, Jelena, Stevović, Vladeta, Bošković Rakočević, Ljiljana, Moravčević, Đorđe, Poštić, Dobrivoj, Zdravković, Jasmina, "Effect of processing on vitamin c content, total phenols and antioxidative activity of organically grown red beetroot (beta vulgaris ssp. Rubra)" in Food and Feed Research, 48, no. 2 (2021):131-139,
https://doi.org/10.5937/ffr0-31354 . .

TY  - JOUR
AU  - Pavlović, Nenad
AU  - Zdravković, Milan
AU  - Mladenović, Jelena
AU  - Štrbanović, Ratibor
AU  - Zdravković, Jasmina
PY  - 2020
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/616
AB  - In order to popularise organically produced vegetables, two vegetable crops most commonly grown in organic systems in Serbia were studied. This research aimed at investigating differences in phytonutrient content between organically and conventionally produced beet and carrot, in fresh roots, juices pasteurised at different temperatures (70 and 90oC) and dried products. Multivariate analysis (principal component analysis) was used in order to determine the main components accounting for the highest variance, from both systems of production, according to the average content of phytonutrients in beet and carrot. The samples were divided into two clusters, one for carrot and one for beet, each containing two subgroups. The subclusters for beet were: I - BDO, BDC, BJ90C, and BJ90O - dried samples and juices pasteurised at 90oC, from both systems of production; and II - BFC, BFO, BJ70O and BJ70C - fresh beet and pasteurisation at low temperatures. The two sub-clusters for carrot were: I - CDO and CDC - dried samples; and II - pasteurised juices and fresh carrots from both systems of production. In this research, carrot was more stable for processing than beet, as determined for samples from the study area, from both systems of production and for the phytonutrients covered by this research.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta Agriculturae Serbica
T1  - Analysis of fresh and processed carrots and beets from organic and conventional production for the content of nutrients and antioxidant activity
EP  - 177
IS  - 50
SP  - 171
VL  - 25
DO  - 10.5937/AASer2050171P
ER  - 

@article{
author = "Pavlović, Nenad and Zdravković, Milan and Mladenović, Jelena and Štrbanović, Ratibor and Zdravković, Jasmina",
year = "2020",
abstract = "In order to popularise organically produced vegetables, two vegetable crops most commonly grown in organic systems in Serbia were studied. This research aimed at investigating differences in phytonutrient content between organically and conventionally produced beet and carrot, in fresh roots, juices pasteurised at different temperatures (70 and 90oC) and dried products. Multivariate analysis (principal component analysis) was used in order to determine the main components accounting for the highest variance, from both systems of production, according to the average content of phytonutrients in beet and carrot. The samples were divided into two clusters, one for carrot and one for beet, each containing two subgroups. The subclusters for beet were: I - BDO, BDC, BJ90C, and BJ90O - dried samples and juices pasteurised at 90oC, from both systems of production; and II - BFC, BFO, BJ70O and BJ70C - fresh beet and pasteurisation at low temperatures. The two sub-clusters for carrot were: I - CDO and CDC - dried samples; and II - pasteurised juices and fresh carrots from both systems of production. In this research, carrot was more stable for processing than beet, as determined for samples from the study area, from both systems of production and for the phytonutrients covered by this research.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta Agriculturae Serbica",
title = "Analysis of fresh and processed carrots and beets from organic and conventional production for the content of nutrients and antioxidant activity",
pages = "177-171",
number = "50",
volume = "25",
doi = "10.5937/AASer2050171P"
}

Pavlović, N., Zdravković, M., Mladenović, J., Štrbanović, R.,& Zdravković, J.. (2020). Analysis of fresh and processed carrots and beets from organic and conventional production for the content of nutrients and antioxidant activity. in Acta Agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 25(50), 171-177.
https://doi.org/10.5937/AASer2050171P

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