Oro, Violeta

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  • Oro, Violeta (2)
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Author's Bibliography

Impact of Cuscuta spp. seed size variability on machine operation during seed finishing of natural alfalfa seeds

Đokić, Dragoslav; Oro, Violeta; Štrbanović, Ratibor; Poštić, Dobrivoj; Milenković, Jasmina; Knežević, Jasmina; Stanisavljević, Rade

(Department of Biology and Ecology, Faculty of Sciences and Mathematics, University of Niš, 2023)

TY  - JOUR
AU  - Đokić, Dragoslav
AU  - Oro, Violeta
AU  - Štrbanović, Ratibor
AU  - Poštić, Dobrivoj
AU  - Milenković, Jasmina
AU  - Knežević, Jasmina
AU  - Stanisavljević, Rade
PY  - 2023
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1261
AB  - dodder (Cuscuta spp.), because it is a quarantine weed in Serbia and the
world. Cuscuta spp. are frequently found in natural alfalfa seeds; nevertheless
and because of this, the seed must be processed, i.e. cleaned of weeds. The
paper presents a study of seed size variability of Cuscuta spp. of four seed
lots of natural alfalfa seeds originating from Banat, Serbia. From each of
the four examined seed lots of natural alfalfa seeds, a difference in seed size
was determined for 30 seeds of Cuscuta spp. per lot. The difference in seed
length of Cuscuta spp. was 371 μm, and the difference in seed width was 330
μm. The coefficient of variation varied from CV=8.356% to 12.00% for seed
width; and from CV=9.383% to 10.69% for seed length. Seed size of Cuscuta
spp. did not significantly affect the efficiency of magnetic separator work in
extracting Cuscuta spp. seeds from natural alfalfa seeds.
PB  - Department of Biology and Ecology, Faculty of Sciences and Mathematics, University of Niš
T2  - Biologica nyssana
T1  - Impact of Cuscuta spp. seed size variability on machine operation during seed finishing of natural alfalfa seeds
EP  - 63
IS  - 1
SP  - 57
VL  - 14
DO  - 10.5281/zenodo.8027182
ER  - 
@article{
author = "Đokić, Dragoslav and Oro, Violeta and Štrbanović, Ratibor and Poštić, Dobrivoj and Milenković, Jasmina and Knežević, Jasmina and Stanisavljević, Rade",
year = "2023",
abstract = "dodder (Cuscuta spp.), because it is a quarantine weed in Serbia and the
world. Cuscuta spp. are frequently found in natural alfalfa seeds; nevertheless
and because of this, the seed must be processed, i.e. cleaned of weeds. The
paper presents a study of seed size variability of Cuscuta spp. of four seed
lots of natural alfalfa seeds originating from Banat, Serbia. From each of
the four examined seed lots of natural alfalfa seeds, a difference in seed size
was determined for 30 seeds of Cuscuta spp. per lot. The difference in seed
length of Cuscuta spp. was 371 μm, and the difference in seed width was 330
μm. The coefficient of variation varied from CV=8.356% to 12.00% for seed
width; and from CV=9.383% to 10.69% for seed length. Seed size of Cuscuta
spp. did not significantly affect the efficiency of magnetic separator work in
extracting Cuscuta spp. seeds from natural alfalfa seeds.",
publisher = "Department of Biology and Ecology, Faculty of Sciences and Mathematics, University of Niš",
journal = "Biologica nyssana",
title = "Impact of Cuscuta spp. seed size variability on machine operation during seed finishing of natural alfalfa seeds",
pages = "63-57",
number = "1",
volume = "14",
doi = "10.5281/zenodo.8027182"
}
Đokić, D., Oro, V., Štrbanović, R., Poštić, D., Milenković, J., Knežević, J.,& Stanisavljević, R.. (2023). Impact of Cuscuta spp. seed size variability on machine operation during seed finishing of natural alfalfa seeds. in Biologica nyssana
Department of Biology and Ecology, Faculty of Sciences and Mathematics, University of Niš., 14(1), 57-63.
https://doi.org/10.5281/zenodo.8027182
Đokić D, Oro V, Štrbanović R, Poštić D, Milenković J, Knežević J, Stanisavljević R. Impact of Cuscuta spp. seed size variability on machine operation during seed finishing of natural alfalfa seeds. in Biologica nyssana. 2023;14(1):57-63.
doi:10.5281/zenodo.8027182 .
Đokić, Dragoslav, Oro, Violeta, Štrbanović, Ratibor, Poštić, Dobrivoj, Milenković, Jasmina, Knežević, Jasmina, Stanisavljević, Rade, "Impact of Cuscuta spp. seed size variability on machine operation during seed finishing of natural alfalfa seeds" in Biologica nyssana, 14, no. 1 (2023):57-63,
https://doi.org/10.5281/zenodo.8027182 . .

Rhizoctonia Disease and Its Management

Trkulja, Nenad; Milosavljević, Anja; Oro, Violeta

(Springer, 2022)

TY  - CHAP
AU  - Trkulja, Nenad
AU  - Milosavljević, Anja
AU  - Oro, Violeta
PY  - 2022
UR  - https://enauka.gov.rs/handle/123456789/849595
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1191
AB  - Sugar beet (Beta vulgaris L.) has been grown for centuries as one of the most important agricultural plants worldwide for the purpose of white crystal sugar production. A large number of pathogens are present on the sugar beet, causing a large number of various symptoms and damaging production in a big scale. Plant diseases and pests are present on leaves and roots, causing damage to the above- and below-ground parts. Rhizoctonia solani Kuhn. is one such disease that attacks the sugar beet and is widespread throughout the world. R. solani is a soil-borne pathogen that survives in soil, where its life cycle is maintained for a long time period. It grows in the temperate and continental climate zone, making it a very important pathogen with respect to this crop due to its favourable condition. It overwinters in the soil for many years in the form of sclerotia or mycelium. The first symptoms appear on the upper part of sugar beet plants; usually symptomatic plants appear in bordered zones, often present in certain parts of the field with a clearly bordered belt. The infected plants have lost their turgor, and most of the leaf rosette gets laid on the ground. In the cross section, the central part of the root is initially healthy, while the disease is primarily observed on the rim of the root. The most important and only fully effective approach in controlling R. solani is the application of fungicides from SDHI and QoI groups at the appropriate time of application.
PB  - Springer
T2  - In: Sugar Beet Cultivation, Management and Processing (eds. Misra, V., Srivastava, S., Mall, A.K.), Springer, Singapore
T1  - Rhizoctonia Disease and Its Management
EP  - 811
SP  - 793
DO  - 10.1007/978-981-19-2730-0_39
ER  - 
@inbook{
author = "Trkulja, Nenad and Milosavljević, Anja and Oro, Violeta",
year = "2022",
abstract = "Sugar beet (Beta vulgaris L.) has been grown for centuries as one of the most important agricultural plants worldwide for the purpose of white crystal sugar production. A large number of pathogens are present on the sugar beet, causing a large number of various symptoms and damaging production in a big scale. Plant diseases and pests are present on leaves and roots, causing damage to the above- and below-ground parts. Rhizoctonia solani Kuhn. is one such disease that attacks the sugar beet and is widespread throughout the world. R. solani is a soil-borne pathogen that survives in soil, where its life cycle is maintained for a long time period. It grows in the temperate and continental climate zone, making it a very important pathogen with respect to this crop due to its favourable condition. It overwinters in the soil for many years in the form of sclerotia or mycelium. The first symptoms appear on the upper part of sugar beet plants; usually symptomatic plants appear in bordered zones, often present in certain parts of the field with a clearly bordered belt. The infected plants have lost their turgor, and most of the leaf rosette gets laid on the ground. In the cross section, the central part of the root is initially healthy, while the disease is primarily observed on the rim of the root. The most important and only fully effective approach in controlling R. solani is the application of fungicides from SDHI and QoI groups at the appropriate time of application.",
publisher = "Springer",
journal = "In: Sugar Beet Cultivation, Management and Processing (eds. Misra, V., Srivastava, S., Mall, A.K.), Springer, Singapore",
booktitle = "Rhizoctonia Disease and Its Management",
pages = "811-793",
doi = "10.1007/978-981-19-2730-0_39"
}
Trkulja, N., Milosavljević, A.,& Oro, V.. (2022). Rhizoctonia Disease and Its Management. in In: Sugar Beet Cultivation, Management and Processing (eds. Misra, V., Srivastava, S., Mall, A.K.), Springer, Singapore
Springer., 793-811.
https://doi.org/10.1007/978-981-19-2730-0_39
Trkulja N, Milosavljević A, Oro V. Rhizoctonia Disease and Its Management. in In: Sugar Beet Cultivation, Management and Processing (eds. Misra, V., Srivastava, S., Mall, A.K.), Springer, Singapore. 2022;:793-811.
doi:10.1007/978-981-19-2730-0_39 .
Trkulja, Nenad, Milosavljević, Anja, Oro, Violeta, "Rhizoctonia Disease and Its Management" in In: Sugar Beet Cultivation, Management and Processing (eds. Misra, V., Srivastava, S., Mall, A.K.), Springer, Singapore (2022):793-811,
https://doi.org/10.1007/978-981-19-2730-0_39 . .
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