TY  - CONF
AU  - Pisinov, Boris
AU  - Đurović, Sanja
AU  - Sekulić, Zoran
AU  - Dudić, Tijana
AU  - Keškić, Tanja
AU  - Petričević, Maja
AU  - Stamenić, Tamara
PY  - 2024
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1220
AB  - Heavy metals are potent metabolic inhibitors. Cadmium is considered a non-essential element and has high emissions in the biosphere due to anthropogenic activities. The aim is to indicate the importance of cadmium in feedstuff as a potential contamination source. Microwave digestion and graphite furnace atomic absorption spectrometry were used to examine 298 feedstuff samples. A high amount of cadmium above permitted is present in 0.67% of samples. Continuous cadmium monitoring is necessary to prevent its uncontrolled entry into the food chain.
C3  - 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik
T1  - TREND ANALYSIS OF CADMIUM IN FEEDSTUFF
T1  - ANALIZA TRENDA KADMIJUMA U HRANI ZA ŽIVOTINJE
EP  - 266
SP  - 261
ER  - 

@conference{
author = "Pisinov, Boris and Đurović, Sanja and Sekulić, Zoran and Dudić, Tijana and Keškić, Tanja and Petričević, Maja and Stamenić, Tamara",
year = "2024",
abstract = "Heavy metals are potent metabolic inhibitors. Cadmium is considered a non-essential element and has high emissions in the biosphere due to anthropogenic activities. The aim is to indicate the importance of cadmium in feedstuff as a potential contamination source. Microwave digestion and graphite furnace atomic absorption spectrometry were used to examine 298 feedstuff samples. A high amount of cadmium above permitted is present in 0.67% of samples. Continuous cadmium monitoring is necessary to prevent its uncontrolled entry into the food chain.",
journal = "11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik",
title = "TREND ANALYSIS OF CADMIUM IN FEEDSTUFF, ANALIZA TRENDA KADMIJUMA U HRANI ZA ŽIVOTINJE",
pages = "266-261"
}

Pisinov, B., Đurović, S., Sekulić, Z., Dudić, T., Keškić, T., Petričević, M.,& Stamenić, T.. (2024). TREND ANALYSIS OF CADMIUM IN FEEDSTUFF. in 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, 261-266.

Pisinov B, Đurović S, Sekulić Z, Dudić T, Keškić T, Petričević M, Stamenić T. TREND ANALYSIS OF CADMIUM IN FEEDSTUFF. in 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik. 2024;:261-266..

Pisinov, Boris, Đurović, Sanja, Sekulić, Zoran, Dudić, Tijana, Keškić, Tanja, Petričević, Maja, Stamenić, Tamara, "TREND ANALYSIS OF CADMIUM IN FEEDSTUFF" in 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik (2024):261-266.

TY  - CONF
AU  - Stamenić, Tamara
AU  - Petričević, Maja
AU  - Keškić, Tanja
AU  - Pisinov, Boris
AU  - Samolovac, Ljiljana
AU  - Sekulić, Zoran
AU  - Milošević Georgiev, Andrijana
PY  - 2024
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1218
AB  - This study provides an overview of food prices in the Republic of Serbia from 2016 to 2023 amidst the challenges faced by the meat processing industry. Household spending trends reveal a notable shift, marking an increase since 2016. The study explores meat products' affordability and nutrient density, challenging conventional assumptions. Mortadella emerges as the most nutrient-dense despite its lower calorie content due to high protein content, while pâté commands a higher market price despite its lower nutrient quality.
C3  - 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia
T1  - MARKET TRENDS IN MEAT AND MEAT PRODUCT PRICES: ANALYZING THE COST PRICE OF ENERGY VALUE IN MEAT PRODUCTS
T1  - TRENDOVI PROMENA TRŽIŠNIH CENA MESA I PROIZVODA OD MESA: ISPITIVANJE CENE KOŠTANJA ENERGETSKE VREDNOSTI PROIZVODA OD MESA
EP  - 225
SP  - 218
ER  - 

@conference{
author = "Stamenić, Tamara and Petričević, Maja and Keškić, Tanja and Pisinov, Boris and Samolovac, Ljiljana and Sekulić, Zoran and Milošević Georgiev, Andrijana",
year = "2024",
abstract = "This study provides an overview of food prices in the Republic of Serbia from 2016 to 2023 amidst the challenges faced by the meat processing industry. Household spending trends reveal a notable shift, marking an increase since 2016. The study explores meat products' affordability and nutrient density, challenging conventional assumptions. Mortadella emerges as the most nutrient-dense despite its lower calorie content due to high protein content, while pâté commands a higher market price despite its lower nutrient quality.",
journal = "11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia",
title = "MARKET TRENDS IN MEAT AND MEAT PRODUCT PRICES: ANALYZING THE COST PRICE OF ENERGY VALUE IN MEAT PRODUCTS, TRENDOVI PROMENA TRŽIŠNIH CENA MESA I PROIZVODA OD MESA: ISPITIVANJE CENE KOŠTANJA ENERGETSKE VREDNOSTI PROIZVODA OD MESA",
pages = "225-218"
}

Stamenić, T., Petričević, M., Keškić, T., Pisinov, B., Samolovac, L., Sekulić, Z.,& Milošević Georgiev, A.. (2024). MARKET TRENDS IN MEAT AND MEAT PRODUCT PRICES: ANALYZING THE COST PRICE OF ENERGY VALUE IN MEAT PRODUCTS. in 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia, 218-225.

Stamenić T, Petričević M, Keškić T, Pisinov B, Samolovac L, Sekulić Z, Milošević Georgiev A. MARKET TRENDS IN MEAT AND MEAT PRODUCT PRICES: ANALYZING THE COST PRICE OF ENERGY VALUE IN MEAT PRODUCTS. in 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia. 2024;:218-225..

Stamenić, Tamara, Petričević, Maja, Keškić, Tanja, Pisinov, Boris, Samolovac, Ljiljana, Sekulić, Zoran, Milošević Georgiev, Andrijana, "MARKET TRENDS IN MEAT AND MEAT PRODUCT PRICES: ANALYZING THE COST PRICE OF ENERGY VALUE IN MEAT PRODUCTS" in 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia (2024):218-225.

TY  - CONF
AU  - Keškić, Tanja
AU  - Petričević, Maja
AU  - Stamenić, Tamara
AU  - Mandić, Violeta
AU  - Delić, Nikola
AU  - Pisinov, Boris
AU  - Đurović, Sanja
PY  - 2024
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1219
AB  - Wastewater from the meat industry contains high concentrations of organic matter. The composition of these wastewaters depends on the type of meat being processed, the frequency of slaughtering, the size of the plant, and the disinfectants used to maintain hygiene. In order to achieve satisfactory wastewater quality and reduce environmental pollution, the agroindustry applies and develops different technologies for wastewater treatment. This review paper provides a literature overview of some of the most commonly used methods in wastewater treatment within the meat industry.
C3  - 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia
T1  - AGRO-PROCESSING INDUSTRY: ADVANCED TECHNOLOGIES FOR MEAT INDUSTRY WASTEWATER TREATMENT: A REVIEW
T1  - AGRO-PRERAĐIVAČKA INDUSTRIJA: NAPREDNE TEHNOLOGIJE ZA PREČIŠĆAVANJE OTPADNIH VODA MESNE INDUSTRIJE: PREGLEDNI RAD
EP  - 235
SP  - 226
ER  - 

@conference{
author = "Keškić, Tanja and Petričević, Maja and Stamenić, Tamara and Mandić, Violeta and Delić, Nikola and Pisinov, Boris and Đurović, Sanja",
year = "2024",
abstract = "Wastewater from the meat industry contains high concentrations of organic matter. The composition of these wastewaters depends on the type of meat being processed, the frequency of slaughtering, the size of the plant, and the disinfectants used to maintain hygiene. In order to achieve satisfactory wastewater quality and reduce environmental pollution, the agroindustry applies and develops different technologies for wastewater treatment. This review paper provides a literature overview of some of the most commonly used methods in wastewater treatment within the meat industry.",
journal = "11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia",
title = "AGRO-PROCESSING INDUSTRY: ADVANCED TECHNOLOGIES FOR MEAT INDUSTRY WASTEWATER TREATMENT: A REVIEW, AGRO-PRERAĐIVAČKA INDUSTRIJA: NAPREDNE TEHNOLOGIJE ZA PREČIŠĆAVANJE OTPADNIH VODA MESNE INDUSTRIJE: PREGLEDNI RAD",
pages = "235-226"
}

Keškić, T., Petričević, M., Stamenić, T., Mandić, V., Delić, N., Pisinov, B.,& Đurović, S.. (2024). AGRO-PROCESSING INDUSTRY: ADVANCED TECHNOLOGIES FOR MEAT INDUSTRY WASTEWATER TREATMENT: A REVIEW. in 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia, 226-235.

Keškić T, Petričević M, Stamenić T, Mandić V, Delić N, Pisinov B, Đurović S. AGRO-PROCESSING INDUSTRY: ADVANCED TECHNOLOGIES FOR MEAT INDUSTRY WASTEWATER TREATMENT: A REVIEW. in 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia. 2024;:226-235..

Keškić, Tanja, Petričević, Maja, Stamenić, Tamara, Mandić, Violeta, Delić, Nikola, Pisinov, Boris, Đurović, Sanja, "AGRO-PROCESSING INDUSTRY: ADVANCED TECHNOLOGIES FOR MEAT INDUSTRY WASTEWATER TREATMENT: A REVIEW" in 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia (2024):226-235.