Popović Milovanović, Tatjana

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  • Popović Milovanović, Tatjana (2)
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Net blotch (Pyrenophora teres Drechsler): An increasingly significant threat to barley production

Tomić, Andrija; Trkulja, Vojislav; Matić, Slavica; Trkulja, Nenad; Iličić, Renata; Scortichini, Marco; Popović Milovanović, Tatjana

(Czech Academy of Agricultural Sciences, 2024)

TY  - JOUR
AU  - Tomić, Andrija
AU  - Trkulja, Vojislav
AU  - Matić, Slavica
AU  - Trkulja, Nenad
AU  - Iličić, Renata
AU  - Scortichini, Marco
AU  - Popović Milovanović, Tatjana
PY  - 2024
UR  - https://enauka.gov.rs/handle/123456789/897621
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1233
AB  - Pyrenophora teres is a pathogen causing a net blotch disease in cultivated barley, which is present worldwide
and can thus significantly reduce barley yields. This fungus also infects wild barley and other plants of the Hordeum
genus, as well as barley grass, wheat, oats and plants from various genera, including Agropyron, Bromus, Elymus, Hordelymus and Stipa. Based on the symptoms it causes on the infected barley plants, the pathogen can be divided into two
forms: P. teres f. teres, which causes net-like symptoms, and P. teres f. maculata, which causes blotchy symptoms. Infected seeds, stubble and plant debris, and volunteer and weed plants represent primary sources of pathogen inoculum.
During the growing season, the pathogen enters a sexual stage, developing pseudothecia with asci and ascospores. This
is followed by an asexual stage, during which conidiophores with conidia are formed. The conidial (anamorphic) stage is
much more common, whereby conidia is a source of inoculum for secondary infection during the barley growing season.
The first symptoms appear at the end of winter and the beginning of spring, often during the tilling phase. The most
characteristic symptoms form on barley leaves. Frequently, symptoms of the net form can be mistaken for other diseases
occurring on barley, making molecular analysis essential for accurate detection of P. teres, its forms, mating types and
hybrids. Current net blotch control measures are based on the combined application of cultural, chemical and biological
control methods and the selection of resistant varieties.
PB  - Czech Academy of Agricultural Sciences
T2  - Plant Protection Science
T1  - Net blotch (Pyrenophora teres Drechsler): An increasingly significant threat to barley production
EP  - 30
IS  - 1
SP  - 1
VL  - 60
DO  - 10.17221/122/2023-PPS
ER  - 
@article{
author = "Tomić, Andrija and Trkulja, Vojislav and Matić, Slavica and Trkulja, Nenad and Iličić, Renata and Scortichini, Marco and Popović Milovanović, Tatjana",
year = "2024",
abstract = "Pyrenophora teres is a pathogen causing a net blotch disease in cultivated barley, which is present worldwide
and can thus significantly reduce barley yields. This fungus also infects wild barley and other plants of the Hordeum
genus, as well as barley grass, wheat, oats and plants from various genera, including Agropyron, Bromus, Elymus, Hordelymus and Stipa. Based on the symptoms it causes on the infected barley plants, the pathogen can be divided into two
forms: P. teres f. teres, which causes net-like symptoms, and P. teres f. maculata, which causes blotchy symptoms. Infected seeds, stubble and plant debris, and volunteer and weed plants represent primary sources of pathogen inoculum.
During the growing season, the pathogen enters a sexual stage, developing pseudothecia with asci and ascospores. This
is followed by an asexual stage, during which conidiophores with conidia are formed. The conidial (anamorphic) stage is
much more common, whereby conidia is a source of inoculum for secondary infection during the barley growing season.
The first symptoms appear at the end of winter and the beginning of spring, often during the tilling phase. The most
characteristic symptoms form on barley leaves. Frequently, symptoms of the net form can be mistaken for other diseases
occurring on barley, making molecular analysis essential for accurate detection of P. teres, its forms, mating types and
hybrids. Current net blotch control measures are based on the combined application of cultural, chemical and biological
control methods and the selection of resistant varieties.",
publisher = "Czech Academy of Agricultural Sciences",
journal = "Plant Protection Science",
title = "Net blotch (Pyrenophora teres Drechsler): An increasingly significant threat to barley production",
pages = "30-1",
number = "1",
volume = "60",
doi = "10.17221/122/2023-PPS"
}
Tomić, A., Trkulja, V., Matić, S., Trkulja, N., Iličić, R., Scortichini, M.,& Popović Milovanović, T.. (2024). Net blotch (Pyrenophora teres Drechsler): An increasingly significant threat to barley production. in Plant Protection Science
Czech Academy of Agricultural Sciences., 60(1), 1-30.
https://doi.org/10.17221/122/2023-PPS
Tomić A, Trkulja V, Matić S, Trkulja N, Iličić R, Scortichini M, Popović Milovanović T. Net blotch (Pyrenophora teres Drechsler): An increasingly significant threat to barley production. in Plant Protection Science. 2024;60(1):1-30.
doi:10.17221/122/2023-PPS .
Tomić, Andrija, Trkulja, Vojislav, Matić, Slavica, Trkulja, Nenad, Iličić, Renata, Scortichini, Marco, Popović Milovanović, Tatjana, "Net blotch (Pyrenophora teres Drechsler): An increasingly significant threat to barley production" in Plant Protection Science, 60, no. 1 (2024):1-30,
https://doi.org/10.17221/122/2023-PPS . .

Toxigenic potential of alternaria species from cereals

Bagi, Ferenc; Iličić, Renata; Jevtic, Radivoje; Orbović, Branka; Savić, Zagorka; Suman, Michele; Toth, Beata; Berenyi, Attila; Popović Milovanović, Tatjana

(Novi Sad : Matica srpska, 2022)

TY  - JOUR
AU  - Bagi, Ferenc
AU  - Iličić, Renata
AU  - Jevtic, Radivoje
AU  - Orbović, Branka
AU  - Savić, Zagorka
AU  - Suman, Michele
AU  - Toth, Beata
AU  - Berenyi, Attila
AU  - Popović Milovanović, Tatjana
PY  - 2022
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/828
AB  - Toxigenic potential of four and one isolate of A. alternata and A. tenuissima, respectively, on durum wheat cultivar Dušan (Triticum durum L.) and common wheat cultivar Barbee (T. vulgare L.) were tested. Three different wheat / isolate genotype combinations were used for artificial inoculation of grains under laboratory conditions and toxins production. Alternaria toxins alternariol (AOH), alternariol monomethyl ether (AME), tentoxin (TEN), tenuazonic acid (TeA) and altenuen (ALT) concentrations were determined by LC-MS/MS. Cultivar Barbee proved to be a more suitable substrate for toxin production, whereby AOH, AME and TeA were present in highest concentrations. These results underline the possibility of fungal infection and mycotoxin production by Alternaria species in field and under storage conditions. Further research is needed for official regulation of acceptable levels of Alternaria mycotoxins in food and feed.
PB  - Novi Sad : Matica srpska
T2  - Zbornik Matice srpske za prirodne nauke
T1  - Toxigenic potential of alternaria species from cereals
EP  - 45
SP  - 39
VL  - 142
DO  - 10.2298/ZMSPN2242039B
ER  - 
@article{
author = "Bagi, Ferenc and Iličić, Renata and Jevtic, Radivoje and Orbović, Branka and Savić, Zagorka and Suman, Michele and Toth, Beata and Berenyi, Attila and Popović Milovanović, Tatjana",
year = "2022",
abstract = "Toxigenic potential of four and one isolate of A. alternata and A. tenuissima, respectively, on durum wheat cultivar Dušan (Triticum durum L.) and common wheat cultivar Barbee (T. vulgare L.) were tested. Three different wheat / isolate genotype combinations were used for artificial inoculation of grains under laboratory conditions and toxins production. Alternaria toxins alternariol (AOH), alternariol monomethyl ether (AME), tentoxin (TEN), tenuazonic acid (TeA) and altenuen (ALT) concentrations were determined by LC-MS/MS. Cultivar Barbee proved to be a more suitable substrate for toxin production, whereby AOH, AME and TeA were present in highest concentrations. These results underline the possibility of fungal infection and mycotoxin production by Alternaria species in field and under storage conditions. Further research is needed for official regulation of acceptable levels of Alternaria mycotoxins in food and feed.",
publisher = "Novi Sad : Matica srpska",
journal = "Zbornik Matice srpske za prirodne nauke",
title = "Toxigenic potential of alternaria species from cereals",
pages = "45-39",
volume = "142",
doi = "10.2298/ZMSPN2242039B"
}
Bagi, F., Iličić, R., Jevtic, R., Orbović, B., Savić, Z., Suman, M., Toth, B., Berenyi, A.,& Popović Milovanović, T.. (2022). Toxigenic potential of alternaria species from cereals. in Zbornik Matice srpske za prirodne nauke
Novi Sad : Matica srpska., 142, 39-45.
https://doi.org/10.2298/ZMSPN2242039B
Bagi F, Iličić R, Jevtic R, Orbović B, Savić Z, Suman M, Toth B, Berenyi A, Popović Milovanović T. Toxigenic potential of alternaria species from cereals. in Zbornik Matice srpske za prirodne nauke. 2022;142:39-45.
doi:10.2298/ZMSPN2242039B .
Bagi, Ferenc, Iličić, Renata, Jevtic, Radivoje, Orbović, Branka, Savić, Zagorka, Suman, Michele, Toth, Beata, Berenyi, Attila, Popović Milovanović, Tatjana, "Toxigenic potential of alternaria species from cereals" in Zbornik Matice srpske za prirodne nauke, 142 (2022):39-45,
https://doi.org/10.2298/ZMSPN2242039B . .